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Garlic Herb Roasted Baby Potatoes Delightful Side Dish

by on August 13, 2025
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Look no further for the perfect side dish! Garlic Herb Roasted Baby Potatoes combine crispy textures and bold flavors, making them a delightful addition to any meal. In this blog, I’ll guide you through easy steps to prepare this tasty treat. Whether you are a kitchen rookie or a seasoned chef, you’ll find tips, substitutions, and storage advice to make these potatoes a hit at your table. Let’s dive in and get cooking!

To make Garlic Herb Roasted Baby Potatoes, you will need: - 1.5 lbs baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon smoked paprika - Fresh parsley, chopped, for garnish These ingredients bring out the best flavor in the potatoes. The garlic adds a nice kick, while the herbs give a fresh taste. If you want to change things up, here are some alternatives: - You can use avocado oil instead of olive oil for a different flavor. - Swap rosemary for oregano or basil if you prefer. - For a spicy twist, try adding red pepper flakes. These substitutions help you customize the dish to fit your taste or dietary needs. Here are the tools you will need: - A large mixing bowl - A spatula for tossing - A baking sheet - Parchment paper - A sharp knife for cutting potatoes - A measuring spoon Having these tools ready makes the cooking process smooth and easy. Start by preheating your oven to 400°F (200°C). This temperature is key for roasting. It helps cook the potatoes evenly and creates a crispy outer layer. A hot oven makes a big difference in how your potatoes turn out. Wash 1.5 lbs of baby potatoes under cold water. This removes dirt and any residue. Next, cut each potato in half. This helps them cook faster and allows the flavors to soak in. After cutting, dry them with a clean towel. Dry potatoes will roast better, giving you that perfect texture. In a large bowl, add the halved baby potatoes. Now, it’s time to add flavor! Toss in 4 cloves of finely minced garlic. Then, drizzle in 3 tablespoons of extra virgin olive oil. Next, add 1 tablespoon each of finely chopped rosemary and thyme. Don’t forget 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. For a warm flavor, add 1 teaspoon of smoked paprika. Mix everything well using your hands or a spatula. Make sure every potato is coated with the herbs and spices for the best taste. When choosing baby potatoes, look for ones that are firm and smooth. Avoid any potatoes with blemishes or green spots. The best choices are those that are small and evenly sized, as they cook more evenly. Varieties like Yukon Gold or red baby potatoes work great. These types have creamy flesh and a lovely flavor that pairs well with herbs. To get that perfect crispy texture, make sure to spread the potatoes in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. Use enough olive oil to coat each potato, which helps them brown nicely. Toss them halfway through cooking to ensure all sides get golden. A sprinkle of smoked paprika also adds a nice crispy texture and flavor. Garlic herb roasted baby potatoes pair well with many dishes. They go great with grilled chicken or steak, bringing color and flavor to your plate. You can also serve them alongside a fresh salad or grilled veggies for a lighter meal. For a full feast, add a creamy dip or sauce for extra taste. Don't forget to garnish with fresh parsley for a pop of color and fresh flavor! {{image_4}} You can change up the flavor of your garlic herb roasted baby potatoes by using different herbs and spices. Here are a few ideas to try: - Oregano: Adds a warm, earthy taste. - Basil: Great for a fresh, sweet flavor. - Cilantro: Gives a bright, zesty touch. - Chili Flakes: For a spicy kick. Feel free to mix and match to find your favorite combo! Roasting other veggies with your potatoes can create a colorful and tasty dish. Here are some great options: - Carrots: Sweet and tender when roasted. - Bell Peppers: Add a splash of color and flavor. - Zucchini: Soft and delicious alongside potatoes. - Onions: Sweetens up and adds depth. Just make sure to cut them into similar sizes for even cooking! You can easily adapt this recipe for different diets. Here’s how: - Vegan: Use olive oil and skip any dairy. - Gluten-Free: This recipe is naturally gluten-free! - Low-Carb: Try using cauliflower instead of potatoes. These tweaks help you enjoy this dish no matter your eating style! To keep your garlic herb roasted baby potatoes fresh, store them in an airtight container. Let them cool before sealing. Place the container in the fridge. They will stay good for about 3 to 5 days. If you notice any signs of spoilage like a sour smell or mold, throw them out. To reheat, use an oven or a skillet. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. You want them warm and crispy. If using a skillet, add a bit of oil and stir over medium heat until warmed through. This keeps the texture nice. Yes, you can freeze garlic herb roasted baby potatoes. First, let them cool completely. Then, place them in a freezer bag. Squeeze out as much air as possible before sealing. They can last up to 2 months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the oven or skillet for the best texture. Yes, you can prepare Garlic Herb Roasted Baby Potatoes in advance. Cook them as directed, then let them cool. Once cooled, store them in an airtight container in the fridge. They will stay fresh for a few days. Reheat them in the oven for best results. Garlic Herb Roasted Baby Potatoes last about 3 to 5 days in the fridge. Look for signs of spoilage, like an off smell or a slimy texture. If they smell bad or look strange, it’s best to toss them out. If you can't find baby potatoes, try using small red or yellow potatoes. Cut them into similar sizes for even cooking. You can also use fingerling potatoes, which have a lovely shape and flavor. Garlic Herb Roasted Baby Potatoes are simple yet full of flavor. You will start by preheating your oven to 400°F (200°C). While it warms up, wash and halve the baby potatoes. In a bowl, mix the halved potatoes with minced garlic, olive oil, fresh rosemary, fresh thyme, sea salt, black pepper, and smoked paprika. Toss everything well to coat the potatoes. After that, place them on a lined baking sheet in a single layer. Roast in the oven for 25-30 minutes. Halfway through, stir the potatoes to ensure even cooking. Once golden and tender, let them cool for a few minutes. Finally, garnish with fresh parsley before serving. - Prep Time: 10 minutes - Total Time: 40 minutes - Servings: 4 You can find more details in the sections below: - [Ingredients](#ingredients) - [Step-by-Step Instructions](#step-by-step-instructions) - [Tips & Tricks](#tips--tricks) - [Variations](#variations) - [Storage Info](#storage-info) - [FAQs](#faqs) Garlic Herb Roasted Baby Potatoes are simple to make and delicious. We covered all you need, from ingredients to cooking tips. Remember to pick fresh baby potatoes and mix flavors to keep it fun. These potatoes pair well with many meals, making them a great side dish. Keep any leftovers in the fridge for later. You can even freeze them! Now, you can impress family and friends with your cooking skills. Enjoy every crispy bite!

Ingredients

Required Ingredients

To make Garlic Herb Roasted Baby Potatoes, you will need:

– 1.5 lbs baby potatoes, halved

– 4 cloves garlic, finely minced

– 3 tablespoons extra virgin olive oil

– 1 tablespoon fresh rosemary, finely chopped

– 1 tablespoon fresh thyme, finely chopped

– 1 teaspoon sea salt

– 1/2 teaspoon freshly ground black pepper

– 1 teaspoon smoked paprika

– Fresh parsley, chopped, for garnish

These ingredients bring out the best flavor in the potatoes. The garlic adds a nice kick, while the herbs give a fresh taste.

Substitutions

If you want to change things up, here are some alternatives:

– You can use avocado oil instead of olive oil for a different flavor.

– Swap rosemary for oregano or basil if you prefer.

– For a spicy twist, try adding red pepper flakes.

These substitutions help you customize the dish to fit your taste or dietary needs.

Cooking Tools

Here are the tools you will need:

– A large mixing bowl

– A spatula for tossing

– A baking sheet

– Parchment paper

– A sharp knife for cutting potatoes

– A measuring spoon

Having these tools ready makes the cooking process smooth and easy.

Step-by-Step Instructions

Preheating the Oven

Start by preheating your oven to 400°F (200°C). This temperature is key for roasting. It helps cook the potatoes evenly and creates a crispy outer layer. A hot oven makes a big difference in how your potatoes turn out.

Preparing the Potatoes

Wash 1.5 lbs of baby potatoes under cold water. This removes dirt and any residue. Next, cut each potato in half. This helps them cook faster and allows the flavors to soak in. After cutting, dry them with a clean towel. Dry potatoes will roast better, giving you that perfect texture.

Mixing the Ingredients

In a large bowl, add the halved baby potatoes. Now, it’s time to add flavor! Toss in 4 cloves of finely minced garlic. Then, drizzle in 3 tablespoons of extra virgin olive oil. Next, add 1 tablespoon each of finely chopped rosemary and thyme. Don’t forget 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. For a warm flavor, add 1 teaspoon of smoked paprika. Mix everything well using your hands or a spatula. Make sure every potato is coated with the herbs and spices for the best taste.

Tips & Tricks

Selecting the Right Potatoes

When choosing baby potatoes, look for ones that are firm and smooth. Avoid any potatoes with blemishes or green spots. The best choices are those that are small and evenly sized, as they cook more evenly. Varieties like Yukon Gold or red baby potatoes work great. These types have creamy flesh and a lovely flavor that pairs well with herbs.

Achieving Perfect Crispiness

To get that perfect crispy texture, make sure to spread the potatoes in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. Use enough olive oil to coat each potato, which helps them brown nicely. Toss them halfway through cooking to ensure all sides get golden. A sprinkle of smoked paprika also adds a nice crispy texture and flavor.

Serving Suggestions

Garlic herb roasted baby potatoes pair well with many dishes. They go great with grilled chicken or steak, bringing color and flavor to your plate. You can also serve them alongside a fresh salad or grilled veggies for a lighter meal. For a full feast, add a creamy dip or sauce for extra taste. Don’t forget to garnish with fresh parsley for a pop of color and fresh flavor!

Variations

Herb and Spice Additions

You can change up the flavor of your garlic herb roasted baby potatoes by using different herbs and spices. Here are a few ideas to try:

– Oregano: Adds a warm, earthy taste.

– Basil: Great for a fresh, sweet flavor.

– Cilantro: Gives a bright, zesty touch.

– Chili Flakes: For a spicy kick.

Feel free to mix and match to find your favorite combo!

Adding Vegetables

Roasting other veggies with your potatoes can create a colorful and tasty dish. Here are some great options:

– Carrots: Sweet and tender when roasted.

– Bell Peppers: Add a splash of color and flavor.

– Zucchini: Soft and delicious alongside potatoes.

– Onions: Sweetens up and adds depth.

Just make sure to cut them into similar sizes for even cooking!

Dietary Modifications

You can easily adapt this recipe for different diets. Here’s how:

– Vegan: Use olive oil and skip any dairy.

– Gluten-Free: This recipe is naturally gluten-free!

– Low-Carb: Try using cauliflower instead of potatoes.

These tweaks help you enjoy this dish no matter your eating style!

Storage Info

Storing Leftovers

To keep your garlic herb roasted baby potatoes fresh, store them in an airtight container. Let them cool before sealing. Place the container in the fridge. They will stay good for about 3 to 5 days. If you notice any signs of spoilage like a sour smell or mold, throw them out.

Reheating Instructions

To reheat, use an oven or a skillet. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. You want them warm and crispy. If using a skillet, add a bit of oil and stir over medium heat until warmed through. This keeps the texture nice.

Freezing Options

Yes, you can freeze garlic herb roasted baby potatoes. First, let them cool completely. Then, place them in a freezer bag. Squeeze out as much air as possible before sealing. They can last up to 2 months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the oven or skillet for the best texture.

FAQs

Can I make Garlic Herb Roasted Baby Potatoes ahead of time?

Yes, you can prepare Garlic Herb Roasted Baby Potatoes in advance. Cook them as directed, then let them cool. Once cooled, store them in an airtight container in the fridge. They will stay fresh for a few days. Reheat them in the oven for best results.

How long do Garlic Herb Roasted Baby Potatoes last in the fridge?

Garlic Herb Roasted Baby Potatoes last about 3 to 5 days in the fridge. Look for signs of spoilage, like an off smell or a slimy texture. If they smell bad or look strange, it’s best to toss them out.

What can I use instead of baby potatoes?

If you can’t find baby potatoes, try using small red or yellow potatoes. Cut them into similar sizes for even cooking. You can also use fingerling potatoes, which have a lovely shape and flavor.You will start by preheating your oven to 400°F (200°C). While it warms up, wash and halve the baby potatoes. In a bowl, mix the halved potatoes with minced garlic, olive oil, fresh rosemary, fresh thyme, sea salt, black pepper, and smoked paprika. Toss everything well to coat the potatoes. After that, place them on a lined baking sheet in a single layer. Roast in the oven for 25-30 minutes. Halfway through, stir the potatoes to ensure even cooking. Once golden and tender, let them cool for a few minutes. Finally, garnish with fresh parsley before serving.

– Prep Time: 10 minutes

– Total Time: 40 minutes

– Servings: 4

You can find more details in the sections below:

– [Ingredients](#ingredients)

– [Step-by-Step Instructions](#step-by-step-instructions)

– [Tips & Tricks](#tips–tricks)

– [Variations](#variations)

– [Storage Info](#storage-info)

– [FAQs](#faqs)

Garlic Herb Roasted Baby Potatoes are simple to make and delicious. We covered all you need, from ingredients to cooking tips. Remember to pick fresh baby potatoes and mix flavors to keep it fun. These potatoes pair well with many meals, making them a great side dish. Keep any leftovers in the fridge for later. You can even freeze them! Now, you can impress family and friends with your cooking skills. Enjoy every crispy bite!

To make Garlic Herb Roasted Baby Potatoes, you will need: - 1.5 lbs baby potatoes, halved - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon sea salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon smoked paprika - Fresh parsley, chopped, for garnish These ingredients bring out the best flavor in the potatoes. The garlic adds a nice kick, while the herbs give a fresh taste. If you want to change things up, here are some alternatives: - You can use avocado oil instead of olive oil for a different flavor. - Swap rosemary for oregano or basil if you prefer. - For a spicy twist, try adding red pepper flakes. These substitutions help you customize the dish to fit your taste or dietary needs. Here are the tools you will need: - A large mixing bowl - A spatula for tossing - A baking sheet - Parchment paper - A sharp knife for cutting potatoes - A measuring spoon Having these tools ready makes the cooking process smooth and easy. Start by preheating your oven to 400°F (200°C). This temperature is key for roasting. It helps cook the potatoes evenly and creates a crispy outer layer. A hot oven makes a big difference in how your potatoes turn out. Wash 1.5 lbs of baby potatoes under cold water. This removes dirt and any residue. Next, cut each potato in half. This helps them cook faster and allows the flavors to soak in. After cutting, dry them with a clean towel. Dry potatoes will roast better, giving you that perfect texture. In a large bowl, add the halved baby potatoes. Now, it’s time to add flavor! Toss in 4 cloves of finely minced garlic. Then, drizzle in 3 tablespoons of extra virgin olive oil. Next, add 1 tablespoon each of finely chopped rosemary and thyme. Don’t forget 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. For a warm flavor, add 1 teaspoon of smoked paprika. Mix everything well using your hands or a spatula. Make sure every potato is coated with the herbs and spices for the best taste. When choosing baby potatoes, look for ones that are firm and smooth. Avoid any potatoes with blemishes or green spots. The best choices are those that are small and evenly sized, as they cook more evenly. Varieties like Yukon Gold or red baby potatoes work great. These types have creamy flesh and a lovely flavor that pairs well with herbs. To get that perfect crispy texture, make sure to spread the potatoes in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting. Use enough olive oil to coat each potato, which helps them brown nicely. Toss them halfway through cooking to ensure all sides get golden. A sprinkle of smoked paprika also adds a nice crispy texture and flavor. Garlic herb roasted baby potatoes pair well with many dishes. They go great with grilled chicken or steak, bringing color and flavor to your plate. You can also serve them alongside a fresh salad or grilled veggies for a lighter meal. For a full feast, add a creamy dip or sauce for extra taste. Don't forget to garnish with fresh parsley for a pop of color and fresh flavor! {{image_4}} You can change up the flavor of your garlic herb roasted baby potatoes by using different herbs and spices. Here are a few ideas to try: - Oregano: Adds a warm, earthy taste. - Basil: Great for a fresh, sweet flavor. - Cilantro: Gives a bright, zesty touch. - Chili Flakes: For a spicy kick. Feel free to mix and match to find your favorite combo! Roasting other veggies with your potatoes can create a colorful and tasty dish. Here are some great options: - Carrots: Sweet and tender when roasted. - Bell Peppers: Add a splash of color and flavor. - Zucchini: Soft and delicious alongside potatoes. - Onions: Sweetens up and adds depth. Just make sure to cut them into similar sizes for even cooking! You can easily adapt this recipe for different diets. Here’s how: - Vegan: Use olive oil and skip any dairy. - Gluten-Free: This recipe is naturally gluten-free! - Low-Carb: Try using cauliflower instead of potatoes. These tweaks help you enjoy this dish no matter your eating style! To keep your garlic herb roasted baby potatoes fresh, store them in an airtight container. Let them cool before sealing. Place the container in the fridge. They will stay good for about 3 to 5 days. If you notice any signs of spoilage like a sour smell or mold, throw them out. To reheat, use an oven or a skillet. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. You want them warm and crispy. If using a skillet, add a bit of oil and stir over medium heat until warmed through. This keeps the texture nice. Yes, you can freeze garlic herb roasted baby potatoes. First, let them cool completely. Then, place them in a freezer bag. Squeeze out as much air as possible before sealing. They can last up to 2 months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat in the oven or skillet for the best texture. Yes, you can prepare Garlic Herb Roasted Baby Potatoes in advance. Cook them as directed, then let them cool. Once cooled, store them in an airtight container in the fridge. They will stay fresh for a few days. Reheat them in the oven for best results. Garlic Herb Roasted Baby Potatoes last about 3 to 5 days in the fridge. Look for signs of spoilage, like an off smell or a slimy texture. If they smell bad or look strange, it’s best to toss them out. If you can't find baby potatoes, try using small red or yellow potatoes. Cut them into similar sizes for even cooking. You can also use fingerling potatoes, which have a lovely shape and flavor. Garlic Herb Roasted Baby Potatoes are simple yet full of flavor. You will start by preheating your oven to 400°F (200°C). While it warms up, wash and halve the baby potatoes. In a bowl, mix the halved potatoes with minced garlic, olive oil, fresh rosemary, fresh thyme, sea salt, black pepper, and smoked paprika. Toss everything well to coat the potatoes. After that, place them on a lined baking sheet in a single layer. Roast in the oven for 25-30 minutes. Halfway through, stir the potatoes to ensure even cooking. Once golden and tender, let them cool for a few minutes. Finally, garnish with fresh parsley before serving. - Prep Time: 10 minutes - Total Time: 40 minutes - Servings: 4 You can find more details in the sections below: - [Ingredients](#ingredients) - [Step-by-Step Instructions](#step-by-step-instructions) - [Tips & Tricks](#tips--tricks) - [Variations](#variations) - [Storage Info](#storage-info) - [FAQs](#faqs) Garlic Herb Roasted Baby Potatoes are simple to make and delicious. We covered all you need, from ingredients to cooking tips. Remember to pick fresh baby potatoes and mix flavors to keep it fun. These potatoes pair well with many meals, making them a great side dish. Keep any leftovers in the fridge for later. You can even freeze them! Now, you can impress family and friends with your cooking skills. Enjoy every crispy bite!

Garlic Herb Roasted Baby Potatoes

Elevate your meal with these delicious garlic herb roasted baby potatoes! Packed with flavor from fresh garlic, rosemary, and thyme, these tender little potatoes are perfectly crispy on the outside and soft on the inside. Ready in just 40 minutes, they make a fantastic side dish for any occasion.
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Ingredients
  

1.5 lbs baby potatoes, halved

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika (for a warm, smoky flavor)

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Oven: Preheat your oven to 400°F (200°C) to ensure it's hot enough to roast the potatoes evenly.

    Combine Ingredients: In a large mixing bowl, add the halved baby potatoes. Then, incorporate the minced garlic, olive oil, chopped rosemary, chopped thyme, sea salt, black pepper, and smoked paprika.

      Toss the Potatoes: Gently toss the mixture together using your hands or a spatula, making sure that every potato is well-coated in the herb and spice blend for maximum flavor.

        Arrange for Baking: Transfer the seasoned potatoes to a baking sheet lined with parchment paper, spreading them in a single layer to allow for proper roasting and prevent them from steaming.

          Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Halfway through cooking, use a spatula to stir the potatoes to achieve an even golden brown color on all sides.

            Final Touch: Once the potatoes are perfectly roasted and tender, remove the baking sheet from the oven and let the potatoes cool for about 5 minutes to allow the flavors to settle.

              Garnish and Serve: Before serving, sprinkle chopped fresh parsley over the roasted potatoes for a delightful burst of color and flavor that enhances the dish.

                - Prep Time: 10 minutes

                  - Total Time: 40 minutes

                    - Servings: 4

                      - Presentation Tips: Serve the garlic herb roasted baby potatoes in a large rustic bowl, garnished with additional parsley, alongside your favorite protein for a beautiful and inviting meal display.