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Garlic Butter Salmon Bites Flavorful Dinner Delight

by on July 20, 2025

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Looking for a quick, tasty dinner that’s sure to impress? You’ve found it! These Garlic Butter Salmon Bites are packed with flavor and take just minutes to make. With simple ingredients like salmon, garlic, and butter, anyone can whip up this delicious meal. Join me as I walk you through each step to create this flavorful delight that will have your whole family coming back for seconds!

- 1 pound skinless salmon fillet - 4 tablespoons unsalted butter - 4 cloves garlic - 1 tablespoon fresh lemon juice - 1 tablespoon fresh parsley - Sea salt and black pepper - Lemon wedges The garlic butter salmon bites need fresh and quality ingredients. Start with a pound of skinless salmon fillet. Cut it into bite-sized cubes. This size helps the salmon cook evenly and allows every bite to soak up the flavor. Use four tablespoons of unsalted butter. This butter adds richness and helps the garlic infuse its flavor into the salmon. Next, take four cloves of garlic. Mince them finely. Fresh garlic gives a strong taste that pairs well with salmon. For a bright touch, add one tablespoon of fresh lemon juice. It lifts the dish and balances the richness of the butter. Chopping one tablespoon of fresh parsley adds color and freshness. This herb brightens the overall flavor. Don't forget sea salt and black pepper. These simple seasonings enhance the taste of the salmon. Finally, use lemon wedges for garnishing. They add a nice touch and let guests add more lemon if they wish. This combination of ingredients makes a delightful, flavorful meal that is sure to impress. {{ingredient_image_2}} Start by cutting the salmon fillet into bite-sized cubes. Use a paper towel to gently pat the salmon dry. This step is key. Drying the salmon helps achieve a nice sear. A good sear adds flavor and texture. It also helps the salmon cook evenly. Make sure to remove any excess moisture. Next, melt the butter. In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Let it melt completely, but do not let it brown. Brown butter can taste bitter, and we want a rich, creamy flavor. Now, sauté the garlic. Add the minced garlic to the melted butter. Stir it often for about 1-2 minutes. You want the garlic to become fragrant and just golden. Watch it closely to avoid burning. Burnt garlic can ruin your dish. After that, cook the salmon bites. Gently place the salmon cubes in the skillet. Arrange them in a single layer for even cooking. Season with sea salt and freshly ground black pepper. Cook for 3-4 minutes on one side until golden brown. Flip the cubes and cook for another 3-4 minutes. They are done when the salmon flakes easily with a fork. Once the salmon is cooked, it's time for the finishing touches. Drizzle fresh lemon juice over the salmon bites. Then, add the chopped parsley. Gently toss everything in the skillet. This helps distribute flavors without breaking the salmon pieces. For serving, remove the skillet from heat. Serve the garlic butter salmon bites hot on a plate. Garnish with lemon wedges for a refreshing touch. This adds brightness to the dish and enhances its appeal. To get a nice sear on your salmon, dry it well. Use a paper towel to pat the salmon cubes. This step removes moisture, which helps the salmon brown better. If you skip this, the salmon may steam instead of sear. Cook the salmon bites in a single layer. This allows each piece to cook evenly. If the pieces touch, they trap steam, which affects cooking. Each bite should have that perfect golden crust. Want to add more flavor? Try different herbs and spices. Fresh dill, thyme, or even chili flakes can give a unique twist. Just remember to add them at the right time. When cooking, be careful with the garlic. Sauté it for just 1-2 minutes. Stir it often to keep it from burning. If garlic burns, it turns bitter, ruining the dish. For serving, arrange the salmon bites neatly on a plate. A white platter makes the salmon stand out. It’s all about color and contrast. Use garnishes to make the dish pop. Add lemon wedges around the salmon. A sprinkle of fresh parsley on top adds a nice touch. It makes the dish feel fresh and inviting. Pro Tips Pat Dry for Perfect Sear: Always pat the salmon cubes dry with a paper towel before cooking. This step is crucial for achieving a beautiful golden sear and enhancing the overall flavor. Control Garlic's Flavor: Keep a close eye on the garlic while sautéing. It should be fragrant and lightly golden, but not burnt, as burnt garlic can impart a bitter taste to your dish. Even Cooking: Make sure the salmon cubes are arranged in a single layer in the skillet. This ensures even cooking and helps each piece develop a nice crust. Fresh Ingredients Matter: Use fresh lemon juice and parsley for the best flavor. Fresh ingredients can elevate the dish and make a noticeable difference in taste. {{image_4}} You can cook garlic butter salmon bites in different ways. Pan-seared salmon gives a nice crust. It’s quick and easy. Just heat butter and cook the salmon in a skillet. Aim for a golden brown color. Baking is another great choice. Preheat your oven to 400°F. Place the salmon bites on a baking sheet. Bake for around 10-12 minutes. This method keeps the fish moist while allowing the flavors to blend. Grilling is also fun. Use a grill pan or outdoor grill. Just make sure to oil the grill to prevent sticking. The smoky flavor enhances the dish, adding a unique twist. To change the flavor, try adding chili flakes. This gives a spicy kick that pairs well with the buttery salmon. Start with a pinch and adjust to your taste. You can also experiment with different herbs. Basil, dill, or thyme can add new layers of flavor. Fresh herbs brighten the dish and make it more vibrant. Mix and match to find your favorite combination. Pair garlic butter salmon bites with side dishes for a full meal. Roasted vegetables, rice, or a fresh salad work well. They balance the rich flavor of the salmon. Another fun idea is to turn the bites into salmon tacos. Use soft tortillas, add some avocado, and drizzle with lime juice. This makes a tasty and unique meal that everyone will love. To store garlic butter salmon bites, use an airtight container. This keeps moisture in and prevents the salmon from drying out. Aim to refrigerate within two hours of cooking. Your salmon will stay fresh for up to three days. To maintain flavor, consume it sooner rather than later. If you notice any off smell or change in texture, it’s best to toss it. For reheating, the stovetop is your best friend. Place the leftover salmon in a skillet over low heat. This method helps keep the salmon moist and flavorful. Cover the skillet for even heating. If you prefer the microwave, use a microwave-safe dish. Heat in short intervals, around 30 seconds at a time. Check for doneness to prevent overcooking. If you want to save some for later, freezing works well. Portion out the salmon bites into freezer-safe bags. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight for best results. For quicker thawing, place the sealed bag in cold water. This method keeps the salmon from losing its texture. It takes 10 minutes to prep and 10 minutes to cook. The total time is 20 minutes. This quick cooking time makes it perfect for a busy weeknight meal. Yes, you can use frozen salmon. Thaw it in the fridge overnight for the best results. If you need to defrost quickly, place the salmon in a sealed bag and submerge it in cold water for about an hour. Make sure to pat it dry before cooking to achieve a nice sear. Garlic butter salmon bites go well with many sides. Here are a few tasty options: - Steamed asparagus - Garlic mashed potatoes - Quinoa salad - Mixed greens with lemon vinaigrette - Roasted vegetables These sides complement the rich flavors of the salmon well. In this post, we covered how to make garlic butter salmon bites. We discussed key ingredients like salmon, butter, and garlic. I shared simple steps for prep, cooking, and finishing touches to enhance flavor. You learned useful tips for a perfect sear and variations for cooking and presentation. Remember to store leftovers properly to maintain freshness. With this knowledge, you can create a tasty meal that impresses. Enjoy making your salmon bites and experimenting to find your favorite flavors!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 20 minutes to prepare, making it perfect for busy weeknight dinners.
  2. Flavor Packed: The combination of garlic, butter, and fresh lemon juice creates a mouthwatering flavor profile that enhances the salmon.
  3. Healthy Option: Salmon is rich in omega-3 fatty acids and protein, making these bites a nutritious choice for any meal.
  4. Versatile Dish: These salmon bites can be served as an appetizer, a main dish, or even tossed in a salad for a delicious twist.

Ingredients

Main Ingredients

– 1 pound skinless salmon fillet

– 4 tablespoons unsalted butter

– 4 cloves garlic

Additional Ingredients

– 1 tablespoon fresh lemon juice

– 1 tablespoon fresh parsley

– Sea salt and black pepper

Garnishing

– Lemon wedges

The garlic butter salmon bites need fresh and quality ingredients. Start with a pound of skinless salmon fillet. Cut it into bite-sized cubes. This size helps the salmon cook evenly and allows every bite to soak up the flavor. Use four tablespoons of unsalted butter. This butter adds richness and helps the garlic infuse its flavor into the salmon.

Next, take four cloves of garlic. Mince them finely. Fresh garlic gives a strong taste that pairs well with salmon. For a bright touch, add one tablespoon of fresh lemon juice. It lifts the dish and balances the richness of the butter. Chopping one tablespoon of fresh parsley adds color and freshness. This herb brightens the overall flavor.

Don’t forget sea salt and black pepper. These simple seasonings enhance the taste of the salmon. Finally, use lemon wedges for garnishing. They add a nice touch and let guests add more lemon if they wish. This combination of ingredients makes a delightful, flavorful meal that is sure to impress.

Step-by-Step Instructions

Preparing the Salmon

Start by cutting the salmon fillet into bite-sized cubes. Use a paper towel to gently pat the salmon dry. This step is key. Drying the salmon helps achieve a nice sear. A good sear adds flavor and texture. It also helps the salmon cook evenly. Make sure to remove any excess moisture.

Cooking Process

Next, melt the butter. In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Let it melt completely, but do not let it brown. Brown butter can taste bitter, and we want a rich, creamy flavor.

Now, sauté the garlic. Add the minced garlic to the melted butter. Stir it often for about 1-2 minutes. You want the garlic to become fragrant and just golden. Watch it closely to avoid burning. Burnt garlic can ruin your dish.

After that, cook the salmon bites. Gently place the salmon cubes in the skillet. Arrange them in a single layer for even cooking. Season with sea salt and freshly ground black pepper. Cook for 3-4 minutes on one side until golden brown. Flip the cubes and cook for another 3-4 minutes. They are done when the salmon flakes easily with a fork.

Finishing Touches

Once the salmon is cooked, it’s time for the finishing touches. Drizzle fresh lemon juice over the salmon bites. Then, add the chopped parsley. Gently toss everything in the skillet. This helps distribute flavors without breaking the salmon pieces.

For serving, remove the skillet from heat. Serve the garlic butter salmon bites hot on a plate. Garnish with lemon wedges for a refreshing touch. This adds brightness to the dish and enhances its appeal.

Tips & Tricks

Achieving Perfect Sear

To get a nice sear on your salmon, dry it well. Use a paper towel to pat the salmon cubes. This step removes moisture, which helps the salmon brown better. If you skip this, the salmon may steam instead of sear.

Cook the salmon bites in a single layer. This allows each piece to cook evenly. If the pieces touch, they trap steam, which affects cooking. Each bite should have that perfect golden crust.

Flavor Enhancements

Want to add more flavor? Try different herbs and spices. Fresh dill, thyme, or even chili flakes can give a unique twist. Just remember to add them at the right time.

When cooking, be careful with the garlic. Sauté it for just 1-2 minutes. Stir it often to keep it from burning. If garlic burns, it turns bitter, ruining the dish.

Presentation Tips

For serving, arrange the salmon bites neatly on a plate. A white platter makes the salmon stand out. It’s all about color and contrast.

Use garnishes to make the dish pop. Add lemon wedges around the salmon. A sprinkle of fresh parsley on top adds a nice touch. It makes the dish feel fresh and inviting.

Pro Tips

  1. Pat Dry for Perfect Sear: Always pat the salmon cubes dry with a paper towel before cooking. This step is crucial for achieving a beautiful golden sear and enhancing the overall flavor.
  2. Control Garlic’s Flavor: Keep a close eye on the garlic while sautéing. It should be fragrant and lightly golden, but not burnt, as burnt garlic can impart a bitter taste to your dish.
  3. Even Cooking: Make sure the salmon cubes are arranged in a single layer in the skillet. This ensures even cooking and helps each piece develop a nice crust.
  4. Fresh Ingredients Matter: Use fresh lemon juice and parsley for the best flavor. Fresh ingredients can elevate the dish and make a noticeable difference in taste.

Variations

Different Cooking Methods

You can cook garlic butter salmon bites in different ways. Pan-seared salmon gives a nice crust. It’s quick and easy. Just heat butter and cook the salmon in a skillet. Aim for a golden brown color.

Baking is another great choice. Preheat your oven to 400°F. Place the salmon bites on a baking sheet. Bake for around 10-12 minutes. This method keeps the fish moist while allowing the flavors to blend.

Grilling is also fun. Use a grill pan or outdoor grill. Just make sure to oil the grill to prevent sticking. The smoky flavor enhances the dish, adding a unique twist.

Flavor Profile Variations

To change the flavor, try adding chili flakes. This gives a spicy kick that pairs well with the buttery salmon. Start with a pinch and adjust to your taste.

You can also experiment with different herbs. Basil, dill, or thyme can add new layers of flavor. Fresh herbs brighten the dish and make it more vibrant. Mix and match to find your favorite combination.

Serving Style Ideas

Pair garlic butter salmon bites with side dishes for a full meal. Roasted vegetables, rice, or a fresh salad work well. They balance the rich flavor of the salmon.

Another fun idea is to turn the bites into salmon tacos. Use soft tortillas, add some avocado, and drizzle with lime juice. This makes a tasty and unique meal that everyone will love.

Storage Info

Refrigerating Leftovers

To store garlic butter salmon bites, use an airtight container. This keeps moisture in and prevents the salmon from drying out. Aim to refrigerate within two hours of cooking. Your salmon will stay fresh for up to three days. To maintain flavor, consume it sooner rather than later. If you notice any off smell or change in texture, it’s best to toss it.

Reheating Instructions

For reheating, the stovetop is your best friend. Place the leftover salmon in a skillet over low heat. This method helps keep the salmon moist and flavorful. Cover the skillet for even heating. If you prefer the microwave, use a microwave-safe dish. Heat in short intervals, around 30 seconds at a time. Check for doneness to prevent overcooking.

Freezing Suggestions

If you want to save some for later, freezing works well. Portion out the salmon bites into freezer-safe bags. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight for best results. For quicker thawing, place the sealed bag in cold water. This method keeps the salmon from losing its texture.

FAQs

How long does it take to cook garlic butter salmon bites?

It takes 10 minutes to prep and 10 minutes to cook. The total time is 20 minutes. This quick cooking time makes it perfect for a busy weeknight meal.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Thaw it in the fridge overnight for the best results. If you need to defrost quickly, place the salmon in a sealed bag and submerge it in cold water for about an hour. Make sure to pat it dry before cooking to achieve a nice sear.

What sides pair well with garlic butter salmon bites?

Garlic butter salmon bites go well with many sides. Here are a few tasty options:

– Steamed asparagus

– Garlic mashed potatoes

– Quinoa salad

– Mixed greens with lemon vinaigrette

– Roasted vegetables

These sides complement the rich flavors of the salmon well.

In this post, we covered how to make garlic butter salmon bites. We discussed key ingredients like salmon, butter, and garlic. I shared simple steps for prep, cooking, and finishing touches to enhance flavor. You learned useful tips for a perfect sear and variations for cooking and presentation. Remember to store leftovers properly to maintain freshness. With this knowledge, you can create a tasty meal that impresses. Enjoy making your salmon bites and experimenting to find your favorite flavor

- 1 pound skinless salmon fillet - 4 tablespoons unsalted butter - 4 cloves garlic - 1 tablespoon fresh lemon juice - 1 tablespoon fresh parsley - Sea salt and black pepper - Lemon wedges The garlic butter salmon bites need fresh and quality ingredients. Start with a pound of skinless salmon fillet. Cut it into bite-sized cubes. This size helps the salmon cook evenly and allows every bite to soak up the flavor. Use four tablespoons of unsalted butter. This butter adds richness and helps the garlic infuse its flavor into the salmon. Next, take four cloves of garlic. Mince them finely. Fresh garlic gives a strong taste that pairs well with salmon. For a bright touch, add one tablespoon of fresh lemon juice. It lifts the dish and balances the richness of the butter. Chopping one tablespoon of fresh parsley adds color and freshness. This herb brightens the overall flavor. Don't forget sea salt and black pepper. These simple seasonings enhance the taste of the salmon. Finally, use lemon wedges for garnishing. They add a nice touch and let guests add more lemon if they wish. This combination of ingredients makes a delightful, flavorful meal that is sure to impress. {{ingredient_image_2}} Start by cutting the salmon fillet into bite-sized cubes. Use a paper towel to gently pat the salmon dry. This step is key. Drying the salmon helps achieve a nice sear. A good sear adds flavor and texture. It also helps the salmon cook evenly. Make sure to remove any excess moisture. Next, melt the butter. In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Let it melt completely, but do not let it brown. Brown butter can taste bitter, and we want a rich, creamy flavor. Now, sauté the garlic. Add the minced garlic to the melted butter. Stir it often for about 1-2 minutes. You want the garlic to become fragrant and just golden. Watch it closely to avoid burning. Burnt garlic can ruin your dish. After that, cook the salmon bites. Gently place the salmon cubes in the skillet. Arrange them in a single layer for even cooking. Season with sea salt and freshly ground black pepper. Cook for 3-4 minutes on one side until golden brown. Flip the cubes and cook for another 3-4 minutes. They are done when the salmon flakes easily with a fork. Once the salmon is cooked, it's time for the finishing touches. Drizzle fresh lemon juice over the salmon bites. Then, add the chopped parsley. Gently toss everything in the skillet. This helps distribute flavors without breaking the salmon pieces. For serving, remove the skillet from heat. Serve the garlic butter salmon bites hot on a plate. Garnish with lemon wedges for a refreshing touch. This adds brightness to the dish and enhances its appeal. To get a nice sear on your salmon, dry it well. Use a paper towel to pat the salmon cubes. This step removes moisture, which helps the salmon brown better. If you skip this, the salmon may steam instead of sear. Cook the salmon bites in a single layer. This allows each piece to cook evenly. If the pieces touch, they trap steam, which affects cooking. Each bite should have that perfect golden crust. Want to add more flavor? Try different herbs and spices. Fresh dill, thyme, or even chili flakes can give a unique twist. Just remember to add them at the right time. When cooking, be careful with the garlic. Sauté it for just 1-2 minutes. Stir it often to keep it from burning. If garlic burns, it turns bitter, ruining the dish. For serving, arrange the salmon bites neatly on a plate. A white platter makes the salmon stand out. It’s all about color and contrast. Use garnishes to make the dish pop. Add lemon wedges around the salmon. A sprinkle of fresh parsley on top adds a nice touch. It makes the dish feel fresh and inviting. Pro Tips Pat Dry for Perfect Sear: Always pat the salmon cubes dry with a paper towel before cooking. This step is crucial for achieving a beautiful golden sear and enhancing the overall flavor. Control Garlic's Flavor: Keep a close eye on the garlic while sautéing. It should be fragrant and lightly golden, but not burnt, as burnt garlic can impart a bitter taste to your dish. Even Cooking: Make sure the salmon cubes are arranged in a single layer in the skillet. This ensures even cooking and helps each piece develop a nice crust. Fresh Ingredients Matter: Use fresh lemon juice and parsley for the best flavor. Fresh ingredients can elevate the dish and make a noticeable difference in taste. {{image_4}} You can cook garlic butter salmon bites in different ways. Pan-seared salmon gives a nice crust. It’s quick and easy. Just heat butter and cook the salmon in a skillet. Aim for a golden brown color. Baking is another great choice. Preheat your oven to 400°F. Place the salmon bites on a baking sheet. Bake for around 10-12 minutes. This method keeps the fish moist while allowing the flavors to blend. Grilling is also fun. Use a grill pan or outdoor grill. Just make sure to oil the grill to prevent sticking. The smoky flavor enhances the dish, adding a unique twist. To change the flavor, try adding chili flakes. This gives a spicy kick that pairs well with the buttery salmon. Start with a pinch and adjust to your taste. You can also experiment with different herbs. Basil, dill, or thyme can add new layers of flavor. Fresh herbs brighten the dish and make it more vibrant. Mix and match to find your favorite combination. Pair garlic butter salmon bites with side dishes for a full meal. Roasted vegetables, rice, or a fresh salad work well. They balance the rich flavor of the salmon. Another fun idea is to turn the bites into salmon tacos. Use soft tortillas, add some avocado, and drizzle with lime juice. This makes a tasty and unique meal that everyone will love. To store garlic butter salmon bites, use an airtight container. This keeps moisture in and prevents the salmon from drying out. Aim to refrigerate within two hours of cooking. Your salmon will stay fresh for up to three days. To maintain flavor, consume it sooner rather than later. If you notice any off smell or change in texture, it’s best to toss it. For reheating, the stovetop is your best friend. Place the leftover salmon in a skillet over low heat. This method helps keep the salmon moist and flavorful. Cover the skillet for even heating. If you prefer the microwave, use a microwave-safe dish. Heat in short intervals, around 30 seconds at a time. Check for doneness to prevent overcooking. If you want to save some for later, freezing works well. Portion out the salmon bites into freezer-safe bags. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight for best results. For quicker thawing, place the sealed bag in cold water. This method keeps the salmon from losing its texture. It takes 10 minutes to prep and 10 minutes to cook. The total time is 20 minutes. This quick cooking time makes it perfect for a busy weeknight meal. Yes, you can use frozen salmon. Thaw it in the fridge overnight for the best results. If you need to defrost quickly, place the salmon in a sealed bag and submerge it in cold water for about an hour. Make sure to pat it dry before cooking to achieve a nice sear. Garlic butter salmon bites go well with many sides. Here are a few tasty options: - Steamed asparagus - Garlic mashed potatoes - Quinoa salad - Mixed greens with lemon vinaigrette - Roasted vegetables These sides complement the rich flavors of the salmon well. In this post, we covered how to make garlic butter salmon bites. We discussed key ingredients like salmon, butter, and garlic. I shared simple steps for prep, cooking, and finishing touches to enhance flavor. You learned useful tips for a perfect sear and variations for cooking and presentation. Remember to store leftovers properly to maintain freshness. With this knowledge, you can create a tasty meal that impresses. Enjoy making your salmon bites and experimenting to find your favorite flavors!

Garlic Butter Salmon Bites

Delicious bite-sized salmon pieces cooked in garlic butter, perfect for a quick appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound skinless salmon fillet, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh lemon juice, preferably from a fresh lemon
  • 1 tablespoon fresh parsley, finely chopped
  • to taste sea salt and freshly ground black pepper
  • for garnishing lemon wedges

Instructions
 

  • Prepare the Salmon: Use a paper towel to gently pat the salmon cubes dry, removing any excess moisture. This helps in achieving a nice sear and enhances flavor.
  • Melt the Butter: In a large skillet, heat 2 tablespoons of unsalted butter over medium heat. Allow the butter to melt completely without browning, to preserve its creamy texture.
  • Sauté the Aromatics: Add the minced garlic to the melted butter. Sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and just begins to turn golden—be careful not to let it burn, as this can cause bitterness.
  • Cook the Salmon: Gently place the cubed salmon into the skillet, ensuring that they are in a single layer for even cooking. Season the salmon generously with sea salt and freshly ground black pepper. Cook for 3-4 minutes on one side until it is golden brown, then flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Add Finishing Touches: Once the salmon is cooked, drizzle the fresh lemon juice over the bites and add the chopped parsley. Gently toss everything together in the skillet to evenly distribute the flavors without breaking apart the salmon.
  • Serve: Remove the skillet from heat and serve the garlic butter salmon bites hot, beautifully arranged on a plate and garnished with lemon wedges for a refreshing touch.

Notes

Serve on a white platter with lemon wedges for a beautiful presentation.
Keyword butter, garlic, quick meal, salmon

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