Looking for a quick and tasty meal the whole family will love? You’re in the right place! My Garlic Butter Steak and Potatoes recipe is simple, delicious, and perfect for busy nights. With just a few key ingredients and easy steps, you can serve up mouthwatering flavors in no time. Let’s dive into the details that will make your dinner memorable without the hassle!
Why I Love This Recipe
- Bold Flavors: The combination of garlic, butter, and fresh herbs creates a mouthwatering flavor that elevates the ribeye steaks to a whole new level.
- Crispy Perfection: The Yukon Gold potatoes roast to a crispy exterior while remaining fluffy on the inside, making them the perfect accompaniment to the juicy steaks.
- Quick and Easy: This dish comes together in under an hour, making it an ideal choice for a weeknight dinner or an impressive weekend meal.
- Gourmet Presentation: With a simple garnish of parsley and lemon wedges, this dish looks as good as it tastes, perfect for impressing guests.
Ingredients
List of Ingredients
- 2 ribeye steaks (approximately 1 inch thick)
- 4 medium Yukon Gold potatoes, quartered
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional, for added flavor)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Measurement Details
Using the right amounts makes a big difference. Here’s how I measure:
- Ribeye steaks should be about 1 inch thick for the best cooking.
- Yukon Gold potatoes can be quartered easily for even cooking.
- Use 4 tablespoons of butter to ensure rich flavor throughout.
- Mince 5 cloves of garlic for a strong, aromatic taste.
- Fresh herbs are key; use 1 tablespoon each of rosemary and thyme.
- Season with salt and pepper to your liking for extra flavor.
- Olive oil helps to crisp the potatoes, use 2 tablespoons.
- Paprika adds a nice touch; use 1 teaspoon if you like.
- Fresh parsley gives a pop of color and flavor as a garnish.
- Serve with lemon wedges to brighten the dish.
Ingredient Substitutes
If you need to swap ingredients, here are my tips:
- Ribeye steaks can be replaced with sirloin or flank steak.
- Yukon Gold potatoes work well, but you can use red or russet potatoes too.
- For butter, you can use ghee or olive oil for a dairy-free option.
- If you don’t have garlic, shallots can add a nice flavor.
- Try dried herbs if fresh ones aren’t available; use 1 teaspoon each.
- Instead of paprika, you could use a pinch of cayenne for heat.
- Parsley can be replaced with chives or cilantro for a fresh garnish.
- If you lack lemon, a splash of vinegar can give acidity.
Step-by-Step Instructions
Preparing the Potatoes
Start by preheating your oven to 425°F (220°C). In a big bowl, toss together the quartered Yukon Gold potatoes, olive oil, salt, black pepper, and paprika if you want some heat. Make sure the potatoes are well coated. Spread them out on a baking sheet. Give them space to crisp up. Roast for 25 to 30 minutes. Turn them halfway through to ensure they brown evenly.
Cooking the Steaks
While the potatoes are roasting, season both sides of the ribeye steaks with salt and black pepper. Heat a cast-iron skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Wait for the butter to melt and bubble. Place the seasoned steaks in the pan. Sear them for 4 minutes on one side. This will give you a nice crust.
Adding Garlic and Herbs
After 4 minutes, flip the steaks using tongs. Now, add minced garlic, chopped rosemary, and thyme to the skillet. As the garlic sizzles, use a spoon to baste the steaks with the melted garlic butter. Cook for another 3 to 4 minutes for medium-rare doneness. Adjust the time if you like your steak different.
Finishing and Resting
Once the steaks are done, transfer them to a cutting board. Let them rest for about 5 minutes. This step helps the juices go back into the meat. It makes the steak more tender and tasty.
Presentation Tips
Slice the rested steaks against the grain. This keeps them tender. Arrange the slices on a serving platter next to your crispy potatoes. Drizzle the remaining garlic butter from the skillet over the steaks. It adds more flavor. For a nice touch, sprinkle freshly chopped parsley on top. Serve with lemon wedges for a zesty kick.
Tips & Tricks
Achieving the Perfect Steak Doneness
To get the perfect steak doneness, use a meat thermometer. Aim for 130°F (54°C) for medium-rare. Insert the thermometer into the thickest part of the steak. If you like it more cooked, go for 140°F (60°C) for medium. Remember, the steak will continue to cook while it rests. Allow it to rest for about 5 minutes after cooking. This lets the juices settle and keeps it juicy.
How to Get Crispy Potatoes
For crispy potatoes, start with Yukon Gold potatoes. Cut them into quarters for even cooking. Toss them in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. This allows air to circulate around each piece. Roast at 425°F (220°C) for 25-30 minutes. Flip them halfway through to ensure they brown evenly. The key is to give them space on the pan.
Recommended Cooking Equipment
Use a cast-iron skillet for the steak. It heats evenly and gives a great sear. You’ll also need a meat thermometer to check doneness. A baking sheet is essential for roasting the potatoes. Use a large mixing bowl to toss the potatoes with oil and seasonings. Finally, have a cutting board ready for slicing the steak once it rests.
Pro Tips
- Resting the Steak: Allowing the steaks to rest for at least 5 minutes after cooking helps the juices redistribute, resulting in a more flavorful and tender piece of meat.
- Perfectly Crispy Potatoes: Ensure the potatoes are spread out in a single layer on the baking sheet to achieve maximum crispiness. Avoid overcrowding the pan.
- Temperature Matters: Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for 130°F (54°C) before resting.
- Enhance with Fresh Herbs: Fresh herbs like rosemary and thyme not only add flavor but also aroma. Consider adding additional herbs or spices according to your preference.
Variations
Alternative Cuts of Steak
You can use different cuts of steak for this dish. Ribeye is juicy and flavorful, but you might try sirloin or filet mignon. Each cut gives a unique taste and texture. Sirloin is leaner, while filet mignon is tender and buttery. Choose what you like best or what you have on hand.
Different Potatoes to Use
Yukon Gold potatoes are great, but other types can work too. Red potatoes are waxy and hold their shape well. Russet potatoes are fluffy and absorb flavors nicely. Sweet potatoes add a touch of sweetness and color. Experiment with different potatoes for fun.
Flavor Enhancement Ideas
Enhancing flavor can make this meal even better. Adding more herbs like oregano or basil gives new life to your dish. A splash of Worcestershire sauce can deepen the beef's taste. You can also sprinkle chili flakes for heat or add cheese on top of the potatoes. Be creative and adjust to your taste!
Storage Info
How to Store Leftovers
To keep your garlic butter steak and potatoes fresh, store leftovers in an airtight container. Place the steak and potatoes in separate containers if possible. This way, the flavors will stay bright. Make sure to cool them to room temperature before sealing. Stored this way, they will last for up to three days in the fridge.
Reheating Tips
When it’s time to enjoy your leftovers, reheat them gently. Use a skillet over medium heat for the best results. Add a small amount of butter or oil to the pan. This keeps the steak moist and the potatoes crispy. Heat them for about 5-7 minutes, stirring often. You can also use the microwave, but be careful not to overcook them.
Freezing Options
If you want to save your meal for later, freezing is a great choice. Wrap the steak and potatoes tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This will help prevent freezer burn. They can last up to three months in the freezer. To eat, thaw them in the fridge overnight before reheating.
FAQs
How long to cook ribeye steak?
To cook ribeye steak, it takes about 4 minutes per side for medium-rare. You should check the steak’s internal temperature. It should be around 130°F (54°C). For medium, aim for about 145°F (63°C). Use a meat thermometer for the best results.
Can I use other herbs instead of rosemary and thyme?
Yes, you can use other herbs. Basil, oregano, or parsley work well too. These herbs add a fresh taste. Feel free to mix and match based on what you like. Each herb will give a unique flavor to your steak.
What sides go well with garlic butter steak and potatoes?
Many sides pair nicely with this dish. Here are a few ideas:
- Steamed broccoli
- Grilled asparagus
- A fresh garden salad
- Creamy coleslaw
These choices add color and nutrients to your meal.
How can I make this dish ahead of time?
You can prepare the potatoes a few hours early. Just roast them and keep them warm. For the steak, season it ahead. Cook it fresh right before serving. This keeps the steak juicy. Enjoy your meal without stress!
This blog post covers how to cook a delicious garlic butter steak with potatoes. You learned about the right ingredients and how to measure them. I shared helpful cooking steps and tips to get a perfect meal. You also discovered tasty variations and smart storage tips.
Now, you’re ready to impress anyone with your cooking skills. Experiment and enjoy your meal!
