FREE DINNER EBOOK! Get your copy!

Maple Apple Oatmeal Bake Simple and Tasty Delight

by on October 3, 2025

WANT TO SAVE THIS RECIPE?

If you’re looking for a warm, cozy breakfast, try my Maple Apple Oatmeal Bake! This dish blends the sweetness of maple syrup and fresh apples with hearty oats. It’s simple to make and perfect for busy mornings. Whether you enjoy it alone or share it with friends, this oatmeal bake hits the spot. Let’s dive into how to create this tasty delight!

- 2 cups rolled oats - 2 medium apples (Granny Smith or Honeycrisp) - 1/2 cup pure maple syrup - 1 cup milk or almond milk - 2 large eggs - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - A pinch of salt - 1/2 cup chopped walnuts or pecans Gathering quality ingredients makes this dish shine. I love using rolled oats because they give the bake a chewy texture. Apples add a sweet and tart flavor. I often choose Granny Smith or Honeycrisp apples for their crispness. Pure maple syrup is key. It adds rich sweetness without any artificial taste. For the creamy base, you can use milk or almond milk. Both work well and keep the bake moist. The dry ingredients include baking powder, cinnamon, nutmeg, and a pinch of salt. Baking powder helps the oatmeal rise. Cinnamon and nutmeg add warmth and depth. Feel free to toss in chopped walnuts or pecans. They add a nice crunch and boost the flavor. Enjoy mixing and matching these ingredients to make your own tasty version! - Preheat oven to 350°F (175°C). - Grease a 9x9 inch baking dish. Begin your cooking adventure by preheating your oven. Set it to 350°F (175°C). While the oven warms up, take a 9x9 inch baking dish and grease it. Use cooking spray or some butter to coat the bottom and sides. This will help keep your oatmeal bake from sticking. - Combine oats, baking powder, cinnamon, nutmeg, and salt. Next, grab a large mixing bowl. In this bowl, add 2 cups of rolled oats. Then, mix in 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Stir these dry ingredients well. This step brings out the warm flavors of the spices. - Mix milk, eggs, maple syrup, and vanilla extract. Now, it's time to mix the wet ingredients. In a separate bowl, pour in 1 cup of milk or almond milk. Crack in 2 large eggs. Add in 1/2 cup of pure maple syrup and 1/2 teaspoon of vanilla extract. Whisk these together until smooth. This mix will sweeten and moisten your bake. - Gradually mix wet ingredients into dry; fold in apples and nuts. Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing. Then, fold in 2 medium chopped apples and, if you like, 1/2 cup of chopped walnuts or pecans. This will add a nice crunch and flavor to your bake. - Transfer to baking dish, spread evenly, and bake for 30-35 minutes. Next, transfer your combined mixture into the prepared baking dish. Spread it out evenly. Place the dish in the preheated oven. Bake for 30-35 minutes. Keep an eye on it. You want the top to turn golden brown and the oatmeal to set. - Cool for 10 minutes before slicing; serving suggestions. Once baked, take the dish out of the oven. Let it cool for about 10 minutes. This makes slicing easier. Serve warm. Drizzle with some maple syrup or add a splash of milk. You can also top it with yogurt or more nuts for added flavor and texture. Enjoy this tasty treat! For this recipe, I love using Granny Smith or Honeycrisp apples. They bring a nice tartness that balances the sweetness of maple syrup. If you prefer sweeter apples, Fuji or Gala also work well. Just remember, the flavor of the apples makes a big difference in your bake. Mix the ingredients just until they come together. Overmixing can make your bake dense and tough. You want it to be light and fluffy. When you add the wet mix to the dry ingredients, stir gently. Keep it simple. Fold in the apples and nuts carefully to keep the air in the batter. Spices can kick up the taste. I suggest adding a pinch of ground ginger or a dash of allspice for more depth. You can also top your bake with a sprinkle of brown sugar or extra nuts before baking for a crunchy topping. Drizzling more maple syrup on top when serving adds a lovely finish. Enjoy experimenting! {{image_4}} To make this dish vegan, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until thick. Use almond milk or any plant-based milk instead of dairy milk. This keeps the bake moist and tasty. The maple syrup works perfectly well, so no need to change that! To make this recipe gluten-free, simply use gluten-free rolled oats. They are easy to find in many stores. Check the label to ensure they are certified gluten-free. Everything else in the recipe is naturally gluten-free. This way, everyone can enjoy this delicious bake! You can easily customize the flavor of your bake. Add chocolate chips for a sweet twist. Dried fruits like cranberries or raisins add a chewy texture. You might also try spices like ginger or cardamom for warmth. These simple changes can make each bake unique and fun! To keep leftovers fresh, store them in an airtight container. It helps keep moisture in and prevents drying out. You can refrigerate the Maple Apple Oatmeal Bake for up to five days. If you plan to eat it later, cut it into squares for easy serving. Freezing is a great option if you want to save some for later. First, let the bake cool completely. Then, wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. This method keeps them fresh for up to three months. When you want to enjoy it, you can thaw it in the fridge overnight. For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the oatmeal bake squares on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes. You can also microwave them for 30-60 seconds. Just make sure to check that they are warm throughout. Using quick oats changes the texture. Quick oats cook faster and become mushy. Rolled oats stay chewier and hold their shape. I recommend sticking to rolled oats for the best result. The bake lasts about five days in the fridge. Store it in an airtight container to keep it fresh. You can enjoy it warm or cold straight from the fridge. Yes, you can skip the nuts. Leaving them out makes the bake softer. However, nuts add a nice crunch and extra flavor. Consider adding seeds for a different texture. You can serve it with yogurt or extra maple syrup. A side of fresh fruit pairs well too. Enjoy it with coffee or tea for a cozy breakfast or snack. This blog post shared a simple and tasty Maple Apple Oatmeal Bake recipe. We covered the key ingredients, step-by-step instructions, helpful tips, and variations. You learned how to customize the recipe based on your needs and preferences. In the end, this dish is easy to prepare and perfect for breakfast or snacks. Feel free to try different flavors and enjoy the goodness of oats, apples, and spices. Cooking is fun, so get creative!

Ingredients

Main Ingredients

– 2 cups rolled oats

– 2 medium apples (Granny Smith or Honeycrisp)

– 1/2 cup pure maple syrup

Dairy and Egg Components

– 1 cup milk or almond milk

– 2 large eggs

Dry Ingredients and Seasonings

– 1 teaspoon baking powder

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– A pinch of salt

Optional Add-ins

– 1/2 cup chopped walnuts or pecans

Gathering quality ingredients makes this dish shine. I love using rolled oats because they give the bake a chewy texture. Apples add a sweet and tart flavor. I often choose Granny Smith or Honeycrisp apples for their crispness.

Pure maple syrup is key. It adds rich sweetness without any artificial taste. For the creamy base, you can use milk or almond milk. Both work well and keep the bake moist.

The dry ingredients include baking powder, cinnamon, nutmeg, and a pinch of salt. Baking powder helps the oatmeal rise. Cinnamon and nutmeg add warmth and depth.

Feel free to toss in chopped walnuts or pecans. They add a nice crunch and boost the flavor. Enjoy mixing and matching these ingredients to make your own tasty version!

Step-by-Step Instructions

Preheat and Prepare Baking Dish

– Preheat oven to 350°F (175°C).

– Grease a 9×9 inch baking dish.

Begin your cooking adventure by preheating your oven. Set it to 350°F (175°C). While the oven warms up, take a 9×9 inch baking dish and grease it. Use cooking spray or some butter to coat the bottom and sides. This will help keep your oatmeal bake from sticking.

Mix Dry Ingredients

– Combine oats, baking powder, cinnamon, nutmeg, and salt.

Next, grab a large mixing bowl. In this bowl, add 2 cups of rolled oats. Then, mix in 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Stir these dry ingredients well. This step brings out the warm flavors of the spices.

Whisk Wet Ingredients

– Mix milk, eggs, maple syrup, and vanilla extract.

Now, it’s time to mix the wet ingredients. In a separate bowl, pour in 1 cup of milk or almond milk. Crack in 2 large eggs. Add in 1/2 cup of pure maple syrup and 1/2 teaspoon of vanilla extract. Whisk these together until smooth. This mix will sweeten and moisten your bake.

Combine Mixtures

– Gradually mix wet ingredients into dry; fold in apples and nuts.

Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing. Then, fold in 2 medium chopped apples and, if you like, 1/2 cup of chopped walnuts or pecans. This will add a nice crunch and flavor to your bake.

Bake the Oatmeal

– Transfer to baking dish, spread evenly, and bake for 30-35 minutes.

Next, transfer your combined mixture into the prepared baking dish. Spread it out evenly. Place the dish in the preheated oven. Bake for 30-35 minutes. Keep an eye on it. You want the top to turn golden brown and the oatmeal to set.

Cooling and Serving

– Cool for 10 minutes before slicing; serving suggestions.

Once baked, take the dish out of the oven. Let it cool for about 10 minutes. This makes slicing easier. Serve warm. Drizzle with some maple syrup or add a splash of milk. You can also top it with yogurt or more nuts for added flavor and texture. Enjoy this tasty treat!

Tips & Tricks

Best Apples to Use

For this recipe, I love using Granny Smith or Honeycrisp apples. They bring a nice tartness that balances the sweetness of maple syrup. If you prefer sweeter apples, Fuji or Gala also work well. Just remember, the flavor of the apples makes a big difference in your bake.

Avoiding Overmixing

Mix the ingredients just until they come together. Overmixing can make your bake dense and tough. You want it to be light and fluffy. When you add the wet mix to the dry ingredients, stir gently. Keep it simple. Fold in the apples and nuts carefully to keep the air in the batter.

Enhancing Flavor

Spices can kick up the taste. I suggest adding a pinch of ground ginger or a dash of allspice for more depth. You can also top your bake with a sprinkle of brown sugar or extra nuts before baking for a crunchy topping. Drizzling more maple syrup on top when serving adds a lovely finish. Enjoy experimenting!

Variations

Vegan Maple Apple Oatmeal Bake

To make this dish vegan, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until thick. Use almond milk or any plant-based milk instead of dairy milk. This keeps the bake moist and tasty. The maple syrup works perfectly well, so no need to change that!

Gluten-Free Option

To make this recipe gluten-free, simply use gluten-free rolled oats. They are easy to find in many stores. Check the label to ensure they are certified gluten-free. Everything else in the recipe is naturally gluten-free. This way, everyone can enjoy this delicious bake!

Flavor Additions

You can easily customize the flavor of your bake. Add chocolate chips for a sweet twist. Dried fruits like cranberries or raisins add a chewy texture. You might also try spices like ginger or cardamom for warmth. These simple changes can make each bake unique and fun!

Storage Info

Refrigeration

To keep leftovers fresh, store them in an airtight container. It helps keep moisture in and prevents drying out. You can refrigerate the Maple Apple Oatmeal Bake for up to five days. If you plan to eat it later, cut it into squares for easy serving.

Freezing Instructions

Freezing is a great option if you want to save some for later. First, let the bake cool completely. Then, wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. This method keeps them fresh for up to three months. When you want to enjoy it, you can thaw it in the fridge overnight.

Reheating Tips

For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the oatmeal bake squares on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes. You can also microwave them for 30-60 seconds. Just make sure to check that they are warm throughout.

FAQs

Can I use quick oats instead of rolled oats?

Using quick oats changes the texture. Quick oats cook faster and become mushy. Rolled oats stay chewier and hold their shape. I recommend sticking to rolled oats for the best result.

How long does the Maple Apple Oatmeal Bake last in the fridge?

The bake lasts about five days in the fridge. Store it in an airtight container to keep it fresh. You can enjoy it warm or cold straight from the fridge.

Can I skip the nuts in this recipe?

Yes, you can skip the nuts. Leaving them out makes the bake softer. However, nuts add a nice crunch and extra flavor. Consider adding seeds for a different texture.

What should I serve with Maple Apple Oatmeal Bake?

You can serve it with yogurt or extra maple syrup. A side of fresh fruit pairs well too. Enjoy it with coffee or tea for a cozy breakfast or snack.

This blog post shared a simple and tasty Maple Apple Oatmeal Bake recipe. We covered the key ingredients, step-by-step instructions, helpful tips, and variations. You learned how to customize the recipe based on your needs and preferences.

In the end, this dish is easy to prepare and perfect for breakfast or snacks. Feel free to try different flavors and enjoy the goodness of oats, apples, and spices. Cooking is fun, so get creative!

- 2 cups rolled oats - 2 medium apples (Granny Smith or Honeycrisp) - 1/2 cup pure maple syrup - 1 cup milk or almond milk - 2 large eggs - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - A pinch of salt - 1/2 cup chopped walnuts or pecans Gathering quality ingredients makes this dish shine. I love using rolled oats because they give the bake a chewy texture. Apples add a sweet and tart flavor. I often choose Granny Smith or Honeycrisp apples for their crispness. Pure maple syrup is key. It adds rich sweetness without any artificial taste. For the creamy base, you can use milk or almond milk. Both work well and keep the bake moist. The dry ingredients include baking powder, cinnamon, nutmeg, and a pinch of salt. Baking powder helps the oatmeal rise. Cinnamon and nutmeg add warmth and depth. Feel free to toss in chopped walnuts or pecans. They add a nice crunch and boost the flavor. Enjoy mixing and matching these ingredients to make your own tasty version! - Preheat oven to 350°F (175°C). - Grease a 9x9 inch baking dish. Begin your cooking adventure by preheating your oven. Set it to 350°F (175°C). While the oven warms up, take a 9x9 inch baking dish and grease it. Use cooking spray or some butter to coat the bottom and sides. This will help keep your oatmeal bake from sticking. - Combine oats, baking powder, cinnamon, nutmeg, and salt. Next, grab a large mixing bowl. In this bowl, add 2 cups of rolled oats. Then, mix in 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Stir these dry ingredients well. This step brings out the warm flavors of the spices. - Mix milk, eggs, maple syrup, and vanilla extract. Now, it's time to mix the wet ingredients. In a separate bowl, pour in 1 cup of milk or almond milk. Crack in 2 large eggs. Add in 1/2 cup of pure maple syrup and 1/2 teaspoon of vanilla extract. Whisk these together until smooth. This mix will sweeten and moisten your bake. - Gradually mix wet ingredients into dry; fold in apples and nuts. Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing. Then, fold in 2 medium chopped apples and, if you like, 1/2 cup of chopped walnuts or pecans. This will add a nice crunch and flavor to your bake. - Transfer to baking dish, spread evenly, and bake for 30-35 minutes. Next, transfer your combined mixture into the prepared baking dish. Spread it out evenly. Place the dish in the preheated oven. Bake for 30-35 minutes. Keep an eye on it. You want the top to turn golden brown and the oatmeal to set. - Cool for 10 minutes before slicing; serving suggestions. Once baked, take the dish out of the oven. Let it cool for about 10 minutes. This makes slicing easier. Serve warm. Drizzle with some maple syrup or add a splash of milk. You can also top it with yogurt or more nuts for added flavor and texture. Enjoy this tasty treat! For this recipe, I love using Granny Smith or Honeycrisp apples. They bring a nice tartness that balances the sweetness of maple syrup. If you prefer sweeter apples, Fuji or Gala also work well. Just remember, the flavor of the apples makes a big difference in your bake. Mix the ingredients just until they come together. Overmixing can make your bake dense and tough. You want it to be light and fluffy. When you add the wet mix to the dry ingredients, stir gently. Keep it simple. Fold in the apples and nuts carefully to keep the air in the batter. Spices can kick up the taste. I suggest adding a pinch of ground ginger or a dash of allspice for more depth. You can also top your bake with a sprinkle of brown sugar or extra nuts before baking for a crunchy topping. Drizzling more maple syrup on top when serving adds a lovely finish. Enjoy experimenting! {{image_4}} To make this dish vegan, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until thick. Use almond milk or any plant-based milk instead of dairy milk. This keeps the bake moist and tasty. The maple syrup works perfectly well, so no need to change that! To make this recipe gluten-free, simply use gluten-free rolled oats. They are easy to find in many stores. Check the label to ensure they are certified gluten-free. Everything else in the recipe is naturally gluten-free. This way, everyone can enjoy this delicious bake! You can easily customize the flavor of your bake. Add chocolate chips for a sweet twist. Dried fruits like cranberries or raisins add a chewy texture. You might also try spices like ginger or cardamom for warmth. These simple changes can make each bake unique and fun! To keep leftovers fresh, store them in an airtight container. It helps keep moisture in and prevents drying out. You can refrigerate the Maple Apple Oatmeal Bake for up to five days. If you plan to eat it later, cut it into squares for easy serving. Freezing is a great option if you want to save some for later. First, let the bake cool completely. Then, wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. This method keeps them fresh for up to three months. When you want to enjoy it, you can thaw it in the fridge overnight. For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the oatmeal bake squares on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes. You can also microwave them for 30-60 seconds. Just make sure to check that they are warm throughout. Using quick oats changes the texture. Quick oats cook faster and become mushy. Rolled oats stay chewier and hold their shape. I recommend sticking to rolled oats for the best result. The bake lasts about five days in the fridge. Store it in an airtight container to keep it fresh. You can enjoy it warm or cold straight from the fridge. Yes, you can skip the nuts. Leaving them out makes the bake softer. However, nuts add a nice crunch and extra flavor. Consider adding seeds for a different texture. You can serve it with yogurt or extra maple syrup. A side of fresh fruit pairs well too. Enjoy it with coffee or tea for a cozy breakfast or snack. This blog post shared a simple and tasty Maple Apple Oatmeal Bake recipe. We covered the key ingredients, step-by-step instructions, helpful tips, and variations. You learned how to customize the recipe based on your needs and preferences. In the end, this dish is easy to prepare and perfect for breakfast or snacks. Feel free to try different flavors and enjoy the goodness of oats, apples, and spices. Cooking is fun, so get creative!

Maple Apple Oatmeal Bake

Start your day with a delicious Maple Apple Oatmeal Bake that’s easy to make and packed with flavor! Combining rolled oats, tart apples, and sweet maple syrup, this hearty dish is perfect for breakfast or a cozy brunch. Follow our simple recipe for a healthful treat that the whole family will love. Click through to discover how to make it and enjoy serving this delightful dish warm! #OatmealBake #HealthyBreakfast #MapleRecipes #AppleDesserts
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 medium apples, peeled and chopped (Granny Smith or Honeycrisp recommended for tartness)

1/2 cup pure maple syrup

1 cup milk (or almond milk for a dairy-free alternative)

2 large eggs

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

1/2 cup walnuts or pecans, chopped (optional for crunch)

A pinch of salt

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking dish by greasing it with cooking spray or butter to prevent sticking.

    In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and a pinch of salt. Mix these dry ingredients thoroughly until well combined.

      In a separate bowl, whisk together the milk, eggs, pure maple syrup, and vanilla extract until the mixture is smooth and homogenous.

        Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir gently until just combined to avoid overmixing.

          Carefully fold in the chopped apples and optional nuts to ensure they are evenly distributed throughout the batter.

            Transfer the oatmeal mixture to the prepared baking dish, spreading it out evenly to form an even layer.

              Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is beautifully golden brown and the oatmeal has set.

                After baking, remove the dish from the oven and allow it to cool for approximately 10 minutes before slicing into squares for serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Serving Suggestions: Serve the oatmeal bake warm, drizzled with additional maple syrup or a splash of milk. For an extra touch, add a dollop of yogurt or a sprinkle of extra chopped nuts on top to enhance the texture and richness.

                      WANT TO SAVE THIS RECIPE?