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Minute Honey Garlic Chicken Noodles Tasty Weeknight Meal

by on September 17, 2025

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Looking for a quick, tasty dinner? Minute Honey Garlic Chicken Noodles are a perfect weeknight meal. This dish combines sweet honey, savory garlic, and tender chicken in just minutes. You’ll have a delicious and filling meal ready for your family, even on the busiest nights. Join me as I share simple steps, tips, and variations to make this dish your new go-to recipe! Let’s get cooking!

To make Minute Honey Garlic Chicken Noodles, gather these key items: - 2 boneless, skinless chicken breasts, sliced thinly - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon olive oil - 200g egg noodles - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste You will need a few tools to make this dish: - Large pot for boiling noodles - Skillet or wok for cooking chicken - Mixing bowls for sauces and seasonings - Whisk for blending sauces - Cooking spoon for stirring If you need substitutes, here are some ideas: - Chicken: Use tofu or shrimp for a different protein. - Honey: Maple syrup works well for sweetness. - Soy sauce: Tamari is a gluten-free option. - Noodles: Rice noodles or zucchini noodles can replace egg noodles. - Vegetables: Feel free to use any veggies you have on hand. To start, grab a large pot and fill it with water. Set it on the stove over high heat. When the water boils, add a good amount of salt. This helps the noodles taste better. Now, toss in 200 grams of egg noodles. Cook them until they are al dente, which usually takes a few minutes. In the last two minutes, add one cup of broccoli florets. They will turn bright green and tender. After that, drain the noodles and broccoli. Set them aside for later. Next, let’s make the honey garlic sauce. In a small bowl, mix together two tablespoons of honey, three tablespoons of soy sauce, and three minced garlic cloves. Use a whisk to blend these ingredients. This sauce adds a sweet and savory touch to your dish. Now it’s time to cook the chicken. Take two boneless, skinless chicken breasts and slice them thinly. In a bowl, season the chicken with salt and pepper. Heat a large skillet or wok over medium-high heat. Add one tablespoon of olive oil to the skillet. When the oil shimmers, place the chicken slices in the pan. Sauté them for about five minutes. Flip them often until they turn golden brown and are fully cooked. Now you have perfectly cooked noodles, bright broccoli, a tasty sauce, and golden chicken ready for the next steps. To get the best noodles, use a large pot for boiling. Add plenty of salt to the water. This adds flavor. Cook the egg noodles until they are al dente. This means they should be firm, not mushy. Stir in the broccoli during the last two minutes. This keeps the broccoli bright and fresh. Drain everything well before mixing. The honey garlic sauce is simple but tasty. You can add a pinch of red pepper flakes for some heat. A splash of rice vinegar adds a nice tang. If you want a deeper flavor, try adding a bit of ginger. Fresh ginger can really brighten the dish. Don’t be shy about tasting the sauce as you go. Adjust it to your liking! If you have leftovers, let them cool down first. Store them in an airtight container. This keeps them fresh. You can keep them in the fridge for up to three days. For longer storage, freeze portions in a freezer-safe bag. When ready to eat, thaw and reheat on the stove. Add a splash of water or broth to keep them moist. {{image_4}} You can easily make this dish gluten-free. Just swap regular soy sauce for tamari. Tamari is a great option that has the same taste. It works well with the honey and garlic flavors. You can also use gluten-free noodles. Look for rice noodles or other gluten-free brands. They cook quickly and hold up well in this dish. Adding vegetables boosts the nutrition of this meal. You can toss in more fresh veggies like carrots, snap peas, or bell peppers. They add color and crunch. Try using mushrooms for a savory taste. You can even add leafy greens like spinach or kale. Just stir them in during the last few minutes of cooking. This way, they stay bright and fresh. If you want to change the protein, you have options. Tofu is a great choice for a plant-based meal. Use firm tofu and cook it the same way as chicken. Shrimp is another quick option that cooks fast. You can also use beef or pork, thinly sliced. Each protein will bring a different flavor to the dish. Adjust the cooking time as needed to keep everything tender and juicy. To keep your Minute Honey Garlic Chicken Noodles fresh, place them in an airtight container. Make sure to cool them down first. Store the container in the fridge. They will last for up to three days. When you're ready to enjoy leftovers, reheat them on the stove. Add a splash of water or broth to keep them moist. Heat on medium until warm, stirring often. You can also use the microwave. Cover the dish and heat for about two minutes, stirring halfway through. If you want to save some for later, freezing is an option. Place the noodles and chicken in a freezer-safe container. Make sure to leave some space for expansion. They will stay good for up to three months. To reheat, let them thaw in the fridge overnight, then follow the reheating instructions above. You can store Minute Honey Garlic Chicken Noodles in the fridge for up to three days. Ensure you place them in an airtight container. This keeps the flavors fresh and prevents odors from mixing. Before serving, check for any signs of spoilage. Yes, you can prepare Minute Honey Garlic Chicken Noodles in advance. Cook the chicken and sauce ahead of time, then store them separately from the noodles and veggies. When you are ready to eat, just reheat and combine everything. This saves time on busy weeknights. You can serve Minute Honey Garlic Chicken Noodles with a side of steamed vegetables. A light salad also pairs well. If you want something heartier, consider garlic bread or fried rice. These options enhance your meal and add variety. In this blog post, we explored how to make Minute Honey Garlic Chicken Noodles. We covered the ingredients, tools, and step-by-step instructions. I shared tips for cooking noodles and making a tasty garlic sauce. You also learned about flavor boosts and storage options. This dish is easy to make and fun to customize. Try different protein sources or veggies to fit your taste. Enjoy your cooking journey with the tasty noodles!

Ingredients

List of Required Ingredients

To make Minute Honey Garlic Chicken Noodles, gather these key items:

– 2 boneless, skinless chicken breasts, sliced thinly

– 2 tablespoons honey

– 3 tablespoons soy sauce

– 3 cloves garlic, minced

– 1 tablespoon olive oil

– 200g egg noodles

– 1 cup broccoli florets

– 1 red bell pepper, thinly sliced

– 2 green onions, chopped

– Sesame seeds for garnish

– Salt and pepper to taste

Suggested Tools & Equipment

You will need a few tools to make this dish:

– Large pot for boiling noodles

– Skillet or wok for cooking chicken

– Mixing bowls for sauces and seasonings

– Whisk for blending sauces

– Cooking spoon for stirring

Ingredient Substitutions

If you need substitutes, here are some ideas:

– Chicken: Use tofu or shrimp for a different protein.

– Honey: Maple syrup works well for sweetness.

– Soy sauce: Tamari is a gluten-free option.

– Noodles: Rice noodles or zucchini noodles can replace egg noodles.

– Vegetables: Feel free to use any veggies you have on hand.

Step-by-Step Instructions

Cooking the Noodles and Broccoli

To start, grab a large pot and fill it with water. Set it on the stove over high heat. When the water boils, add a good amount of salt. This helps the noodles taste better. Now, toss in 200 grams of egg noodles. Cook them until they are al dente, which usually takes a few minutes. In the last two minutes, add one cup of broccoli florets. They will turn bright green and tender. After that, drain the noodles and broccoli. Set them aside for later.

Preparing the Honey Garlic Sauce

Next, let’s make the honey garlic sauce. In a small bowl, mix together two tablespoons of honey, three tablespoons of soy sauce, and three minced garlic cloves. Use a whisk to blend these ingredients. This sauce adds a sweet and savory touch to your dish.

Sautéing the Chicken

Now it’s time to cook the chicken. Take two boneless, skinless chicken breasts and slice them thinly. In a bowl, season the chicken with salt and pepper. Heat a large skillet or wok over medium-high heat. Add one tablespoon of olive oil to the skillet. When the oil shimmers, place the chicken slices in the pan. Sauté them for about five minutes. Flip them often until they turn golden brown and are fully cooked.

Now you have perfectly cooked noodles, bright broccoli, a tasty sauce, and golden chicken ready for the next steps.

Tips & Tricks

Ensuring Perfectly Cooked Noodles

To get the best noodles, use a large pot for boiling. Add plenty of salt to the water. This adds flavor. Cook the egg noodles until they are al dente. This means they should be firm, not mushy. Stir in the broccoli during the last two minutes. This keeps the broccoli bright and fresh. Drain everything well before mixing.

Flavor Enhancements for the Sauce

The honey garlic sauce is simple but tasty. You can add a pinch of red pepper flakes for some heat. A splash of rice vinegar adds a nice tang. If you want a deeper flavor, try adding a bit of ginger. Fresh ginger can really brighten the dish. Don’t be shy about tasting the sauce as you go. Adjust it to your liking!

Storing Leftovers Properly

If you have leftovers, let them cool down first. Store them in an airtight container. This keeps them fresh. You can keep them in the fridge for up to three days. For longer storage, freeze portions in a freezer-safe bag. When ready to eat, thaw and reheat on the stove. Add a splash of water or broth to keep them moist.

Variations

Gluten-Free Options

You can easily make this dish gluten-free. Just swap regular soy sauce for tamari. Tamari is a great option that has the same taste. It works well with the honey and garlic flavors. You can also use gluten-free noodles. Look for rice noodles or other gluten-free brands. They cook quickly and hold up well in this dish.

Adding Vegetables for More Nutrition

Adding vegetables boosts the nutrition of this meal. You can toss in more fresh veggies like carrots, snap peas, or bell peppers. They add color and crunch. Try using mushrooms for a savory taste. You can even add leafy greens like spinach or kale. Just stir them in during the last few minutes of cooking. This way, they stay bright and fresh.

Protein Alternatives

If you want to change the protein, you have options. Tofu is a great choice for a plant-based meal. Use firm tofu and cook it the same way as chicken. Shrimp is another quick option that cooks fast. You can also use beef or pork, thinly sliced. Each protein will bring a different flavor to the dish. Adjust the cooking time as needed to keep everything tender and juicy.

Storage Info

How to Store Leftovers

To keep your Minute Honey Garlic Chicken Noodles fresh, place them in an airtight container. Make sure to cool them down first. Store the container in the fridge. They will last for up to three days.

Reheating Instructions

When you’re ready to enjoy leftovers, reheat them on the stove. Add a splash of water or broth to keep them moist. Heat on medium until warm, stirring often. You can also use the microwave. Cover the dish and heat for about two minutes, stirring halfway through.

Freezing Suggestions

If you want to save some for later, freezing is an option. Place the noodles and chicken in a freezer-safe container. Make sure to leave some space for expansion. They will stay good for up to three months. To reheat, let them thaw in the fridge overnight, then follow the reheating instructions above.

FAQs

How long can I store Minute Honey Garlic Chicken Noodles?

You can store Minute Honey Garlic Chicken Noodles in the fridge for up to three days. Ensure you place them in an airtight container. This keeps the flavors fresh and prevents odors from mixing. Before serving, check for any signs of spoilage.

Can I make this dish in advance?

Yes, you can prepare Minute Honey Garlic Chicken Noodles in advance. Cook the chicken and sauce ahead of time, then store them separately from the noodles and veggies. When you are ready to eat, just reheat and combine everything. This saves time on busy weeknights.

What can I serve with Minute Honey Garlic Chicken Noodles?

You can serve Minute Honey Garlic Chicken Noodles with a side of steamed vegetables. A light salad also pairs well. If you want something heartier, consider garlic bread or fried rice. These options enhance your meal and add variety.

In this blog post, we explored how to make Minute Honey Garlic Chicken Noodles. We covered the ingredients, tools, and step-by-step instructions. I shared tips for cooking noodles and making a tasty garlic sauce. You also learned about flavor boosts and storage options.

This dish is easy to make and fun to customize. Try different protein sources or veggies to fit your taste. Enjoy your cooking journey with the tasty noodles!

To make Minute Honey Garlic Chicken Noodles, gather these key items: - 2 boneless, skinless chicken breasts, sliced thinly - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon olive oil - 200g egg noodles - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste You will need a few tools to make this dish: - Large pot for boiling noodles - Skillet or wok for cooking chicken - Mixing bowls for sauces and seasonings - Whisk for blending sauces - Cooking spoon for stirring If you need substitutes, here are some ideas: - Chicken: Use tofu or shrimp for a different protein. - Honey: Maple syrup works well for sweetness. - Soy sauce: Tamari is a gluten-free option. - Noodles: Rice noodles or zucchini noodles can replace egg noodles. - Vegetables: Feel free to use any veggies you have on hand. To start, grab a large pot and fill it with water. Set it on the stove over high heat. When the water boils, add a good amount of salt. This helps the noodles taste better. Now, toss in 200 grams of egg noodles. Cook them until they are al dente, which usually takes a few minutes. In the last two minutes, add one cup of broccoli florets. They will turn bright green and tender. After that, drain the noodles and broccoli. Set them aside for later. Next, let’s make the honey garlic sauce. In a small bowl, mix together two tablespoons of honey, three tablespoons of soy sauce, and three minced garlic cloves. Use a whisk to blend these ingredients. This sauce adds a sweet and savory touch to your dish. Now it’s time to cook the chicken. Take two boneless, skinless chicken breasts and slice them thinly. In a bowl, season the chicken with salt and pepper. Heat a large skillet or wok over medium-high heat. Add one tablespoon of olive oil to the skillet. When the oil shimmers, place the chicken slices in the pan. Sauté them for about five minutes. Flip them often until they turn golden brown and are fully cooked. Now you have perfectly cooked noodles, bright broccoli, a tasty sauce, and golden chicken ready for the next steps. To get the best noodles, use a large pot for boiling. Add plenty of salt to the water. This adds flavor. Cook the egg noodles until they are al dente. This means they should be firm, not mushy. Stir in the broccoli during the last two minutes. This keeps the broccoli bright and fresh. Drain everything well before mixing. The honey garlic sauce is simple but tasty. You can add a pinch of red pepper flakes for some heat. A splash of rice vinegar adds a nice tang. If you want a deeper flavor, try adding a bit of ginger. Fresh ginger can really brighten the dish. Don’t be shy about tasting the sauce as you go. Adjust it to your liking! If you have leftovers, let them cool down first. Store them in an airtight container. This keeps them fresh. You can keep them in the fridge for up to three days. For longer storage, freeze portions in a freezer-safe bag. When ready to eat, thaw and reheat on the stove. Add a splash of water or broth to keep them moist. {{image_4}} You can easily make this dish gluten-free. Just swap regular soy sauce for tamari. Tamari is a great option that has the same taste. It works well with the honey and garlic flavors. You can also use gluten-free noodles. Look for rice noodles or other gluten-free brands. They cook quickly and hold up well in this dish. Adding vegetables boosts the nutrition of this meal. You can toss in more fresh veggies like carrots, snap peas, or bell peppers. They add color and crunch. Try using mushrooms for a savory taste. You can even add leafy greens like spinach or kale. Just stir them in during the last few minutes of cooking. This way, they stay bright and fresh. If you want to change the protein, you have options. Tofu is a great choice for a plant-based meal. Use firm tofu and cook it the same way as chicken. Shrimp is another quick option that cooks fast. You can also use beef or pork, thinly sliced. Each protein will bring a different flavor to the dish. Adjust the cooking time as needed to keep everything tender and juicy. To keep your Minute Honey Garlic Chicken Noodles fresh, place them in an airtight container. Make sure to cool them down first. Store the container in the fridge. They will last for up to three days. When you're ready to enjoy leftovers, reheat them on the stove. Add a splash of water or broth to keep them moist. Heat on medium until warm, stirring often. You can also use the microwave. Cover the dish and heat for about two minutes, stirring halfway through. If you want to save some for later, freezing is an option. Place the noodles and chicken in a freezer-safe container. Make sure to leave some space for expansion. They will stay good for up to three months. To reheat, let them thaw in the fridge overnight, then follow the reheating instructions above. You can store Minute Honey Garlic Chicken Noodles in the fridge for up to three days. Ensure you place them in an airtight container. This keeps the flavors fresh and prevents odors from mixing. Before serving, check for any signs of spoilage. Yes, you can prepare Minute Honey Garlic Chicken Noodles in advance. Cook the chicken and sauce ahead of time, then store them separately from the noodles and veggies. When you are ready to eat, just reheat and combine everything. This saves time on busy weeknights. You can serve Minute Honey Garlic Chicken Noodles with a side of steamed vegetables. A light salad also pairs well. If you want something heartier, consider garlic bread or fried rice. These options enhance your meal and add variety. In this blog post, we explored how to make Minute Honey Garlic Chicken Noodles. We covered the ingredients, tools, and step-by-step instructions. I shared tips for cooking noodles and making a tasty garlic sauce. You also learned about flavor boosts and storage options. This dish is easy to make and fun to customize. Try different protein sources or veggies to fit your taste. Enjoy your cooking journey with the tasty noodles!

Minute Honey Garlic Chicken Noodles

Savor the delightful flavors of this Minute Honey Garlic Chicken Noodles recipe! In just 20 minutes, whip up a satisfying dish featuring tender chicken, vibrant veggies, and a sweet garlic sauce enveloping silky egg noodles. It's a quick meal the whole family will love. Ready to elevate your weeknight dinners? Click through now to explore the full recipe and enjoy a deliciously easy culinary experience!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced thinly

2 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon olive oil

200g egg noodles

1 cup broccoli florets

1 red bell pepper, thinly sliced

2 green onions, chopped

Sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Cook the Noodles: Begin by filling a large pot with water and bringing it to a boil. Once boiling, season the water generously with salt. Add the egg noodles and cook them according to the package instructions until they reach al dente texture. Stir in the broccoli florets during the last 2 minutes of cooking to ensure they are bright green and tender. Once done, drain the noodles and broccoli and set them aside.

    Prepare the Chicken: In a small mixing bowl, combine the honey, soy sauce, and minced garlic. Whisk these ingredients together to form a harmonious honey garlic sauce. In a separate bowl, season the thinly sliced chicken with salt and pepper, ensuring even distribution for flavor.

      Sauté the Chicken: Heat a large skillet or wok over medium-high heat and add the olive oil. Once the oil is shimmering, add the seasoned chicken slices to the skillet. Sauté for approximately 5 minutes, flipping occasionally, until the chicken is golden brown and fully cooked through.

        Add the Sauce: Once the chicken is cooked, pour the prepared honey garlic sauce over the chicken. Stir well to coat the chicken pieces evenly in the sauce, allowing it to simmer for about 2-3 minutes. This step will help the sauce thicken slightly, enhancing its flavor.

          Combine Ingredients: Add the drained egg noodles and freshly sautéed red bell pepper to the skillet with the honey garlic chicken. Toss everything together thoroughly, making sure the noodles and vegetables are generously coated with the delicious sauce. Heat the mixture through for an additional 2-3 minutes, allowing the flavors to meld.

            Serve: Remove the skillet from heat and transfer the honey garlic chicken noodles to a serving dish. Garnish generously with chopped green onions and a sprinkle of sesame seeds for added crunch and visual appeal.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an inviting presentation, serve the dish in shallow bowls with a drizzle of extra honey on top and a few additional sesame seeds for an elegant touch.

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