Get ready to take snack time to a whole new level with my easy Pepperoni Pizza Rolls recipe! These tasty rolls pack all the classic flavors of pizza into bite-sized treats. Perfect for game day, movie night, or any quick bite, they’ll please kids and adults alike. With simple ingredients and easy steps, you’ll be munching on crispy, gooey goodness in no time. Let’s dive into this delicious journey!

$Making pepperoni pizza rolls is fun and easy. Gather your ingredients, and you’re set! - 1 package (13.8 oz) refrigerated pizza dough - 1 cup pepperoni slices - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 1/2 teaspoon garlic powder - 1 egg, beaten (for egg wash) - 2 tablespoons marinara sauce (for dipping) - Olive oil for brushing This list gives you everything you need to create these tasty rolls. The base is pizza dough, which holds all the flavor. Then, you add pepperoni and cheese, making each bite delicious. The seasonings add a nice touch. Don't forget the marinara sauce for dipping! It's a great way to enjoy these rolls. First, preheat your oven to 400°F (200°C). This helps the rolls bake evenly. While the oven heats, line a baking sheet with parchment paper. This keeps the rolls from sticking and makes cleanup easy. Next, take your refrigerated pizza dough and place it on a floured surface. Use a rolling pin to flatten the dough. Aim for a rectangle about 1/4 inch thick. Make sure the thickness is even. This helps the rolls cook well. Now, spread the shredded mozzarella and grated Parmesan cheese over the dough. Be sure to cover as much area as possible. Lay the pepperoni slices in a single layer on top. Leave a half-inch border around the edges. This keeps the filling inside when you roll it. Start rolling the dough from one of the shorter edges. Roll it away from you tightly, like a log. Pinch the edges to seal in the filling. Then, take a sharp knife and slice the rolled dough into 1-inch thick pieces. Place these slices cut side up on your baking sheet. To give the rolls a nice finish, brush the tops with the beaten egg. Add a little olive oil on each one for extra flavor. Place the baking sheet in the oven and bake for 12-15 minutes. Look for a golden brown color. Once baked, let them cool for a few minutes. Serve your rolls with marinara sauce for dipping. For the full recipe, check above. Rolling dough is simple, but a few tips help. First, keep your surface lightly floured. This step keeps the dough from sticking. When you roll, start in the center and move outwards. This method helps you form a nice rectangle. Aim for about 1/4 inch thick. Even thickness is key for cooking. To bake evenly, space your rolls apart on the baking sheet. This allows hot air to circulate around each roll. Make sure not to crowd them. If they are too close, they may stick together. Use parchment paper on your baking sheet. This prevents sticking and helps with cleanup. For that perfect golden color, brush the tops with egg wash. The egg gives a nice shine and rich color. A little olive oil adds flavor and helps with browning. After baking, look for a warm golden brown color. This indicates they are ready to eat. Enjoy them hot with marinara sauce for dipping. {{image_4}} You can make these pizza rolls without meat. Just swap pepperoni for your favorite veggies. Try using bell peppers, mushrooms, or spinach. Add some sliced olives for a briny touch. Mix in extra cheese for a rich flavor. This way, you keep the fun while making it meat-free. If you love cheese, this twist is for you. Use a mix of cheeses like provolone, cheddar, and gouda. Layer them inside the dough with mozzarella. This will create a gooey and cheesy center that melts in your mouth. You can also sprinkle some herbs for extra taste. For a kick, try adding jalapeños or crushed red pepper flakes. Mix these spicy elements with the pepperoni. It will give the rolls a nice heat that balances the cheese. Serve with ranch dressing to cool down the spice. This variation is perfect for those who love bold flavors. Try these variations to make your pepperoni pizza rolls unique and exciting! For the full recipe, check the link above. To keep your pizza rolls fresh, store them in an airtight container. This helps prevent drying out. Place a paper towel in the container to absorb any moisture. This keeps the rolls soft and tasty. You can store them in the fridge for up to three days. Just remember to cool them completely before storing. When it's time to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the pizza rolls on a baking sheet. Heat them for about 10-12 minutes. This method keeps them crispy. You can also use a microwave. Heat them for 30 seconds, then check. If they need more time, heat in 15-second bursts until warm. If you want to save some rolls for later, freezing works great. Allow the baked rolls to cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. This method helps prevent sticking. You can freeze the rolls for up to three months. When you're ready to eat, bake them straight from the freezer at 350°F (175°C) for about 15-20 minutes. Enjoy your tasty snack anytime! Yes, you can use homemade pizza dough. Just make sure it’s rolled out to the same size. You want it about 1/4 inch thick. Homemade dough may add a fresh taste and texture to your rolls. It also allows you to control the ingredients. Marinara sauce is a classic choice. It adds a rich tomato flavor. You can also try ranch dressing for a creamy dip. If you like heat, buffalo sauce works great too. Experiment with your favorite sauces for a fun twist. Pizza rolls last about 3-4 days in the fridge. Store them in an airtight container. They may lose some crispness, but they will still taste good. Reheat them in the oven for the best results. Yes, you can make these ahead of time. Prepare them and store them in the fridge before baking. You can also freeze the rolls before baking. Just remember to thaw them before cooking. This way, you can enjoy fresh pizza rolls anytime! Pepperoni pizza rolls are easy to make with just a few ingredients. We covered the full recipe, tips for baking, and fun variations. You can store or freeze leftovers for later. These rolls are great for snacks or parties. Get creative with your own flavors too! Try different cheeses or spices. Always remember to bake until golden. Now you have everything you need for a fun and tasty treat! Enjoy your pizza rolls with your favorite dips.$

Ingredients

Full Recipe Overview

Making pepperoni pizza rolls is fun and easy. Gather your ingredients, and you’re set!

List of Ingredients

– 1 package (13.8 oz) refrigerated pizza dough

– 1 cup pepperoni slices

– 1 cup shredded mozzarella cheese

– 1/4 cup grated Parmesan cheese

– 1 tablespoon Italian seasoning

– 1/2 teaspoon garlic powder

– 1 egg, beaten (for egg wash)

– 2 tablespoons marinara sauce (for dipping)

– Olive oil for brushing

This list gives you everything you need to create these tasty rolls. The base is pizza dough, which holds all the flavor. Then, you add pepperoni and cheese, making each bite delicious. The seasonings add a nice touch. Don’t forget the marinara sauce for dipping! It’s a great way to enjoy these rolls.

Step-by-Step Instructions

Preheat and Prepare Baking Sheet

First, preheat your oven to 400°F (200°C). This helps the rolls bake evenly. While the oven heats, line a baking sheet with parchment paper. This keeps the rolls from sticking and makes cleanup easy.

Roll Out Pizza Dough

Next, take your refrigerated pizza dough and place it on a floured surface. Use a rolling pin to flatten the dough. Aim for a rectangle about 1/4 inch thick. Make sure the thickness is even. This helps the rolls cook well.

Assemble the Filling

Now, spread the shredded mozzarella and grated Parmesan cheese over the dough. Be sure to cover as much area as possible. Lay the pepperoni slices in a single layer on top. Leave a half-inch border around the edges. This keeps the filling inside when you roll it.

Roll and Slice the Dough

Start rolling the dough from one of the shorter edges. Roll it away from you tightly, like a log. Pinch the edges to seal in the filling. Then, take a sharp knife and slice the rolled dough into 1-inch thick pieces. Place these slices cut side up on your baking sheet.

Bake the Rolls

To give the rolls a nice finish, brush the tops with the beaten egg. Add a little olive oil on each one for extra flavor. Place the baking sheet in the oven and bake for 12-15 minutes. Look for a golden brown color. Once baked, let them cool for a few minutes. Serve your rolls with marinara sauce for dipping.

For the full recipe, check above.

Tips & Tricks

Best Practices for Rolling Dough

Rolling dough is simple, but a few tips help. First, keep your surface lightly floured. This step keeps the dough from sticking. When you roll, start in the center and move outwards. This method helps you form a nice rectangle. Aim for about 1/4 inch thick. Even thickness is key for cooking.

Ensuring Even Baking

To bake evenly, space your rolls apart on the baking sheet. This allows hot air to circulate around each roll. Make sure not to crowd them. If they are too close, they may stick together. Use parchment paper on your baking sheet. This prevents sticking and helps with cleanup.

How to Achieve a Golden Finish

For that perfect golden color, brush the tops with egg wash. The egg gives a nice shine and rich color. A little olive oil adds flavor and helps with browning. After baking, look for a warm golden brown color. This indicates they are ready to eat. Enjoy them hot with marinara sauce for dipping.

Variations

Vegetarian Options

You can make these pizza rolls without meat. Just swap pepperoni for your favorite veggies. Try using bell peppers, mushrooms, or spinach. Add some sliced olives for a briny touch. Mix in extra cheese for a rich flavor. This way, you keep the fun while making it meat-free.

Cheese Lovers’ Twist

If you love cheese, this twist is for you. Use a mix of cheeses like provolone, cheddar, and gouda. Layer them inside the dough with mozzarella. This will create a gooey and cheesy center that melts in your mouth. You can also sprinkle some herbs for extra taste.

Spicy Pepperoni Pizza Rolls

For a kick, try adding jalapeños or crushed red pepper flakes. Mix these spicy elements with the pepperoni. It will give the rolls a nice heat that balances the cheese. Serve with ranch dressing to cool down the spice. This variation is perfect for those who love bold flavors.

Try these variations to make your pepperoni pizza rolls unique and exciting! For the full recipe, check the link above.

Storage Info

How to Store Leftovers

To keep your pizza rolls fresh, store them in an airtight container. This helps prevent drying out. Place a paper towel in the container to absorb any moisture. This keeps the rolls soft and tasty. You can store them in the fridge for up to three days. Just remember to cool them completely before storing.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the pizza rolls on a baking sheet. Heat them for about 10-12 minutes. This method keeps them crispy. You can also use a microwave. Heat them for 30 seconds, then check. If they need more time, heat in 15-second bursts until warm.

Freezing Pizza Rolls for Later Use

If you want to save some rolls for later, freezing works great. Allow the baked rolls to cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag. This method helps prevent sticking. You can freeze the rolls for up to three months. When you’re ready to eat, bake them straight from the freezer at 350°F (175°C) for about 15-20 minutes. Enjoy your tasty snack anytime!

FAQs

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough. Just make sure it’s rolled out to the same size. You want it about 1/4 inch thick. Homemade dough may add a fresh taste and texture to your rolls. It also allows you to control the ingredients.

What dipping sauces pair well with pepperoni pizza rolls?

Marinara sauce is a classic choice. It adds a rich tomato flavor. You can also try ranch dressing for a creamy dip. If you like heat, buffalo sauce works great too. Experiment with your favorite sauces for a fun twist.

How long do pizza rolls last in the fridge?

Pizza rolls last about 3-4 days in the fridge. Store them in an airtight container. They may lose some crispness, but they will still taste good. Reheat them in the oven for the best results.

Can I make these ahead of time?

Yes, you can make these ahead of time. Prepare them and store them in the fridge before baking. You can also freeze the rolls before baking. Just remember to thaw them before cooking. This way, you can enjoy fresh pizza rolls anytime!

Pepperoni pizza rolls are easy to make with just a few ingredients. We covered the full recipe, tips for baking, and fun variations. You can store or freeze leftovers for later. These rolls are great for snacks or parties. Get creative with your own flavors too! Try different cheeses or spices. Always remember to bake until golden. Now you have everything you need for a fun and tasty treat! Enjoy your pizza rolls with your favorite dips.

Pepperoni Pizza Rolls

Get ready for a tasty treat with these Pizza Party Pepperoni Rolls! Made with simple ingredients like pizza dough, pepperoni, and mozzarella, these cheesy rolls are perfect for gatherings or a fun family snack. In just 30 minutes, you can have delicious, golden-brown rolls that pair perfectly with marinara sauce. Click through to explore the full recipe and impress your guests with this fun twist on pizza!

Print Recipe Pin Recipe

Ingredients

1 package (13.8 oz) refrigerated pizza dough

1 cup pepperoni slices

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon Italian seasoning

1/2 teaspoon garlic powder

1 egg, beaten (for egg wash)

2 tablespoons marinara sauce (for dipping)

Olive oil for brushing

Instructions

Start by preheating your oven to 400°F (200°C). While it's heating, prepare a baking sheet by lining it with parchment paper to prevent sticking.

Take your refrigerated pizza dough and place it on a lightly floured surface. Use a rolling pin to roll it out into a rectangle that is approximately 1/4 inch thick. Aim for an even thickness throughout.

Next, evenly spread the shredded mozzarella cheese and grated Parmesan cheese over the surface of the dough, ensuring it covers as much of the rectangle as possible.

Lay the pepperoni slices in a single layer on top of the cheese, leaving about a half-inch border along the edges of the dough. This will help keep the filling secure during baking.

Sprinkle the Italian seasoning and garlic powder generously over the layer of pepperoni to infuse the rolls with flavor.

Starting from one of the shorter edges of the rectangle, carefully roll the dough away from you, creating a tight log. Pinch and seal the edges to secure the filling inside.

Using a sharp knife, slice the rolled dough into 1-inch thick pieces. Arrange these slices on the prepared baking sheet, making sure to place them cut side up for an appealing look.

To give them a beautiful golden finish, brush the tops of the rolls with the beaten egg and lightly drizzle a little olive oil over each one.

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls turn a delightful golden brown.

Once they are baked and fragrant, remove the rolls from the oven and allow them to cool for a few minutes before serving. Pair them with marinara sauce for dipping for an extra flavor kick.

Prep Time: 15 min | Total Time: 30 min | Servings: 4-6

- Presentation Tips: For an inviting presentation, arrange the warm Pizza Party Pepperoni Rolls on a large platter. Garnish with fresh basil leaves for a pop of vibrant color. Serve the marinara sauce in a small bowl placed in the center of the platter for easy dipping access.