S’mores Brownie Bites Irresistible Chocolate Delight

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Prep 15 minutes
Cook 20 minutes
Servings 24 servings
S’mores Brownie Bites Irresistible Chocolate Delight

Get ready to satisfy your sweet tooth with my S'mores Brownie Bites! These rich, gooey treats combine classic s'mores flavors with decadent brownies. You'll love how simple they are to make. In this blog post, I'll walk you through every step, from gathering ingredients to perfecting the texture. Whether you're a baking pro or trying this for the first time, these bites will wow your taste buds. Let’s dive into this chocolate delight!

Why I Love This Recipe

  1. Easy to Make: This recipe uses a box brownie mix, making it simple and quick for bakers of all levels to whip up these delicious treats.
  2. Perfect Size: These brownie bites are perfectly sized for sharing, making them an ideal dessert for parties or gatherings.
  3. Deliciously Decadent: The combination of gooey marshmallows, rich chocolate, and a hint of graham cracker brings the classic s'mores flavor to life.
  4. Customizable: Feel free to add your favorite mix-ins or toppings to these brownie bites to create your own unique twist on the recipe!

Ingredients

Brownie Mix Requirements

To start, you need one box of brownie mix. This mix gives you a great base for your bites. Follow the box for the other ingredients needed, like eggs and water.

Additional Ingredients

These brownie bites need some special touches:

- 1 cup graham cracker crumbs

- 1 cup mini marshmallows

- 1/2 cup chocolate chips

- 1/2 cup unsweetened cocoa powder

- 1/4 cup melted butter

- 1/2 teaspoon pure vanilla extract

- A pinch of sea salt

These ingredients bring that classic s'mores flavor to life. The graham cracker crumbs add crunch, while marshmallows and chocolate chips create gooey goodness.

Optional Toppings

For a fun twist, consider these toppings:

- Extra chocolate drizzle

- Crushed graham crackers

- Toasted coconut

These toppings can make your bites look even more inviting. They add flavor and a nice touch to the bites. Feel free to get creative with your choices!

Ingredient Image 2

Step-by-Step Instructions

Preheat the Oven

First, preheat your oven to 350°F (175°C). This step is key for even baking. Prepare a mini muffin tin by lightly greasing it or using mini cupcake liners. This makes it easy to remove the brownie bites later.

Prepare the Brownie Batter

In a large bowl, mix the brownie mix with the ingredients from the box. Usually, you will add eggs and water. Pour in melted butter and pure vanilla extract. This adds a rich flavor to your batter.

Incorporate Cocoa and Salt

Next, sprinkle in the unsweetened cocoa powder and a pinch of sea salt. Mix well until the batter is smooth and velvety. This extra cocoa boosts the chocolate flavor.

Fold in the Graham Crackers

Now, gently fold in the graham cracker crumbs. This gives the brownies a classic s'mores taste. Make sure the crumbs are evenly mixed throughout the batter.

Pour and Bake

Carefully fill each muffin cup about two-thirds full with the batter. Place the tin in the preheated oven. Bake for 15-18 minutes. Check doneness by inserting a toothpick. If it comes out with a few moist crumbs, they’re ready.

Add Your Toppings

After baking, remove the tin from the oven. Immediately sprinkle mini marshmallows and chocolate chips on top of each brownie bite. Return them to the oven for 2-3 minutes to let the marshmallows puff and toast.

Cool and Serve

Let the brownie bites cool in the pan for about 10 minutes. This helps them set up. After cooling, gently remove them from the muffin tin. Enjoy them warm or at room temperature. They will be a hit!

Tips & Tricks

How to Perfect the Brownie Texture

To get the best brownie bites, start with the right mix. Follow the box's instructions closely. Mix in melted butter and vanilla extract for extra flavor. Add unsweetened cocoa powder for richness. This makes the brownies even more chocolatey. Bake them just right; they should be soft but not gooey. A toothpick test helps. If it has a few moist crumbs, they are perfect!

Best Practices for Topping

Toppings make your brownie bites shine! As soon as they come out of the oven, sprinkle mini marshmallows and chocolate chips on top. This creates a gooey and melty layer. Return them to the oven for a few minutes. This step lets the marshmallows puff and toast. For added crunch, sprinkle crushed graham crackers on top. This adds that classic s'mores touch!

Presentation Ideas

Make your brownies look appealing to everyone. Use a nice platter or a tiered cake stand. Drizzle some melted chocolate over the top for flair. Arrange them neatly to catch the eye. A sprinkle of crushed graham crackers adds texture and charm. These simple tips will make your s'mores brownie bites irresistible!

Pro Tips

  1. Use High-Quality Chocolate: Opt for premium chocolate chips to enhance the flavor of the brownie bites, giving them a rich and decadent taste.
  2. Don't Overbake: Keep an eye on the brownies while baking; pulling them out when they are still slightly underbaked will ensure they remain fudgy and moist.
  3. Experiment with Flavors: Add a teaspoon of espresso powder or a dash of cinnamon to the batter for an extra layer of flavor that complements the chocolate.
  4. Serve with Ice Cream: For an indulgent treat, serve these brownie bites warm with a scoop of vanilla ice cream on the side.

Variations

Gluten-Free Alternatives

To make S'mores Brownie Bites gluten-free, choose a gluten-free brownie mix. Many brands offer this option. You can also make your own mix using almond flour or coconut flour. Both work well and taste great. Just ensure that all other ingredients, like graham crackers, are also gluten-free.

Flavor Add-Ins (Mint, Peanut Butter, etc.)

You can add fun flavors to your brownie bites. A few drops of mint extract give a fresh twist. If you love peanut butter, swirl in a spoonful before baking. This adds a rich, nutty taste. You can also mix in chopped nuts or crushed candies for extra texture and flavor.

Different Types of Chocolate

Using different chocolates can change the taste. Try dark chocolate for a rich flavor. Milk chocolate makes it sweeter and creamier. For a unique touch, use white chocolate chips for a fun contrast. You can even blend chocolates to create a custom mix. Each choice will bring out new flavors in your brownie bites.

Storage Info

How to Store Leftover Brownie Bites

Store leftover brownie bites in an airtight container. This keeps them fresh and tasty. You can leave them at room temperature for up to three days. If you want to keep them longer, refrigeration works too. Just remember to allow them to cool completely first.

Freezing Instructions

If you want to freeze your brownie bites, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you’re ready to enjoy, just thaw them at room temperature.

Reheating Tips

To reheat the brownie bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat for about 5 to 7 minutes. This warms them up and makes the chocolate gooey again. Enjoy them warm for the best taste!

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, you can use homemade brownie batter. Just make sure it has similar texture and sweetness. A rich, fudgy batter works best. You want it to bake evenly and hold the toppings well.

What can I substitute for graham cracker crumbs?

You can use crushed cookies like Digestive biscuits or vanilla wafers. These alternatives give a nice flavor and texture too. For a gluten-free option, try using crushed gluten-free cookies.

How do I know when the brownie bites are done baking?

Check them at 15 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it has wet batter, bake a bit longer.

Can I make these brownies ahead of time?

Yes, you can make them ahead. They store well for a few days. Just keep them in an airtight container to stay fresh. You can also freeze them for longer storage.

What are the best toppings for S’mores Brownie Bites?

Mini marshmallows and chocolate chips are classic. You can also add crushed graham crackers for extra crunch. Drizzling melted chocolate on top adds a nice touch too.

In this post, we covered how to make delicious S’mores Brownie Bites. We looked at the ingredients, step-by-step instructions, and tips for perfecting texture. Variations let you customize flavor, while the storage section helps keep leftovers fresh. Whether you want to make them gluten-free or add special toppings, you have options. These brownies are easy to bake and fun to share. Enjoy your treat, and happy baking!

S'mores Brownie Bites Delight

S'mores Brownie Bites Delight

Delicious brownie bites infused with classic s'mores flavors, topped with mini marshmallows and chocolate chips.

15 min prep
20 min cook
24 servings
150 cal

Ingredients

Instructions

  1. 1

    Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it lightly or lining it with mini cupcake liners for easy removal of the brownie bites.

  2. 2

    Prepare the Brownie Batter: In a large mixing bowl, follow the package instructions for the brownie mix, adding the necessary ingredients such as eggs and water. Incorporate the melted butter and pure vanilla extract to enhance the richness of the batter.

  3. 3

    Incorporate Cocoa and Salt: Sprinkle in the unsweetened cocoa powder along with a pinch of sea salt into the brownie mixture. Stir well until all the components are smoothly combined and the batter is velvety.

  4. 4

    Fold in the Graham Crackers: Gently fold the graham cracker crumbs into the brownie batter, ensuring they are evenly distributed. This step brings in the classic flavors reminiscent of traditional s'mores.

  5. 5

    Pour and Bake: Carefully fill each muffin cup about two-thirds of the way full with the brownie batter. Place the tin in the preheated oven and bake for approximately 15-18 minutes. The brownies are ready when a toothpick inserted into the center pulls out with a few moist crumbs but no wet batter.

  6. 6

    Add Your Toppings: Once the brownie bites are baked, take them out of the oven and immediately sprinkle mini marshmallows and chocolate chips generously on top of each brownie bite. Return the tin to the oven for an additional 2-3 minutes, allowing the marshmallows to puff up and become lightly toasted.

  7. 7

    Cool and Serve: Allow the brownie bites to cool in the pan for about 10 minutes. This helps them set up nicely. After cooling, gently remove them from the muffin tin. These bites can be enjoyed warm or at room temperature, and they are sure to be a hit and disappear in no time!

Chef's Notes

For a charming presentation, arrange the brownie bites on a decorative platter or tiered cake stand. You can drizzle melted chocolate over them and top with a sprinkle of crushed graham crackers for an extra s'mores touch!

Course: Dessert Cuisine: American