Are you ready for a meal that’s rich, savory, and incredibly easy to make? This Savory Sheet Pan Garlic Butter Steak & Potatoes recipe combines tender sirloin steak with crispy baby potatoes, all drenched in a flavorful garlic butter sauce. With just a few simple ingredients and minimal cleanup, you’ll have a hearty dinner that impresses everyone. Let’s get cooking and bring some deliciousness to your table!
Ingredients
Main Ingredients
– 1 lb sirloin steak, cut into 1-inch cubes
– 1 lb baby potatoes, halved
– 4 tablespoons unsalted butter
The main ingredients are key for flavor. Sirloin steak offers tenderness and rich taste. Baby potatoes add a creamy texture when cooked. Unsalted butter forms the base for the garlic butter sauce.
Herbs and Seasonings
– 1 teaspoon fresh rosemary, finely chopped
– 1 teaspoon fresh thyme leaves
– ½ teaspoon smoked paprika
Herbs and seasonings elevate this dish. Fresh rosemary brings a pine-like aroma. Fresh thyme adds a subtle earthiness. Smoked paprika gives a warm, smoky flavor that rounds out the taste.
Additional Ingredients
– 4 cloves garlic, minced
– 2 tablespoons extra virgin olive oil
– Salt and black pepper to taste
– Fresh parsley, chopped for garnish
Garlic forms the heart of the garlic butter. Extra virgin olive oil helps season the potatoes. Salt and black pepper enhance all flavors. Fresh parsley adds color and freshness when served.
Step-by-Step Instructions
Preheating the Oven
Preheating your oven is key to great cooking. It ensures the heat is even. This helps your steak and potatoes cook properly. Set your oven to 425°F (220°C) and let it warm up. A hot oven makes sure your food roasts well and gets a nice brown color.
Preparing the Garlic Butter
Making the garlic butter is simple but important. In a small pan, melt four tablespoons of unsalted butter over medium heat. Once it’s melted, add four minced garlic cloves, one teaspoon of chopped rosemary, and one teaspoon of thyme leaves. Stir in half a teaspoon of smoked paprika, salt, and black pepper. Cook for about one to two minutes. This step fills your kitchen with a wonderful aroma.
Preparing the Potatoes
Next, we will prep the potatoes. Take one pound of halved baby potatoes and place them in a large bowl. Drizzle two tablespoons of extra virgin olive oil over them. Add salt and black pepper to taste. Toss everything together. Make sure each potato is coated well. This adds flavor and helps them roast nicely.
Roasting Process
Now, it’s time to roast. Spread the seasoned potatoes on a parchment-lined baking sheet. Make sure they have enough space. This helps them cook evenly. Place the sheet in the preheated oven and roast for 15 minutes. Stir the potatoes halfway through. This keeps them from sticking and helps them brown.
Combining Ingredients
While the potatoes roast, season your steak. Take one pound of sirloin steak, cut into one-inch cubes. Sprinkle salt and black pepper all over the cubes. After 15 minutes, take the baking sheet out of the oven. Scatter the steak cubes over the potatoes. Drizzle the garlic butter mixture over both the steak and potatoes. This adds rich flavor.
Serving Suggestions
After roasting for another 10 to 12 minutes, check your food. The steak should be cooked to your liking, while the potatoes should be golden and tender. Remove the baking sheet from the oven and let it rest for a few minutes. Before serving, sprinkle fresh chopped parsley on top. This adds a colorful touch and fresh flavor.
Tips & Tricks
Achieving Perfectly Cooked Steak
To get the best steak, know your doneness preferences. Here are some helpful tips:
– Rare: Cook to 125°F (52°C). The center stays red and cool.
– Medium Rare: Aim for 135°F (57°C). The center is warm and pink.
– Medium: Target 145°F (63°C). The steak is mostly pink, with a bit of red.
– Medium Well: Cook to 150°F (66°C). It has a slight hint of pink.
– Well Done: Go for 160°F (71°C) or higher. The steak is fully cooked with no pink.
Use a meat thermometer for accuracy. Check the steak as it cooks. This method helps you get the doneness you want.
Enhancing Flavor
Want to boost the flavor? Try adding these extra seasonings:
– Crushed red pepper flakes: Adds heat and spice.
– Lemon zest: Brings a fresh and bright flavor.
– Cumin: Adds a warm, earthy tone.
– Bay leaves: Infuse a subtle herbal taste.
You can mix these seasonings into the garlic butter. This will give the dish an extra kick. Experiment with flavors to find your favorite mix.
Optimizing Cooking Time
Ovens can vary in temperature. Here are some adjustments to keep in mind:
– Convection ovens: Lower the temperature by 25°F (14°C). This helps the food cook evenly.
– Older ovens: Use an oven thermometer. These may not heat accurately.
– High altitude: Increase cooking time slightly. This can change how food cooks.
Keep an eye on your dish. If the potatoes look golden and the steak is sizzling, you’re on the right track. Adjust times based on your oven’s performance for the best results.
Variations
Protein Alternatives
You can switch up the protein in this dish. Instead of sirloin steak, try flank steak or ribeye. Both cuts give great flavor. For a lighter option, use chicken breast or thighs. Pork tenderloin also works well. If you prefer plant-based proteins, consider marinated tofu or tempeh. Each choice brings new tastes to the dish.
Vegetable Additions
Feel free to add more veggies to your sheet pan. Carrots and bell peppers add color and sweetness. Zucchini or asparagus can give a fresh crunch. Broccoli florets are also a great addition for their nutrition. Just make sure to cut them to similar sizes for even cooking. Mixing in different veggies makes the meal more vibrant and tasty.
Seasoning Swaps
Experiment with different herbs and spices to change the flavor. Try using oregano or basil for a Mediterranean twist. Cumin or chili powder can add a nice kick. For a citrusy hint, use lemon zest or a splash of lime juice. Don’t be afraid to mix and match seasonings. Each swap can give you a whole new dish!
Storage Info
Refrigeration Tips
Store leftovers in an airtight container. This keeps them fresh. Place the container in the fridge after they cool. Use the leftovers within three days for the best taste. If you have more than you can eat, consider freezing some.
Reheating Instructions
To reheat, use the oven or a skillet. Preheat your oven to 350°F (175°C). Place the steak and potatoes on a baking sheet. Cover with foil to prevent drying out. Heat for about 15 minutes or until warm. In a skillet, add a little olive oil. Heat over medium heat and add the leftovers. Stir until everything is warm.
Freezing Options
You can freeze this dish, but it’s best to freeze the steak and potatoes separately. Allow them to cool completely. Wrap them tightly in plastic wrap, then foil. This keeps out air and moisture. They can last for up to three months in the freezer. To thaw, place in the fridge overnight. Then, reheat as mentioned above.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts of steak. Cuts like ribeye or flank steak work well. They have great flavor and tenderness. Just make sure to cut them into cubes like the sirloin. Each cut gives a unique taste and texture.
How long does this dish take to cook?
This dish takes about 40 minutes total. You will spend 10 minutes prepping and 30 minutes cooking. First, the potatoes roast for 15 minutes. Then, you add the steak and roast for another 10-12 minutes. Easy and quick!
What should I serve with Sheet Pan Garlic Butter Steak & Potatoes?
This dish pairs well with fresh veggies or a light salad. You might try steamed green beans or a simple arugula salad. These sides add color and balance to your meal. They also enhance the flavors of the steak and potatoes.
Can I make this recipe ahead of time?
Absolutely! You can prep the potatoes and garlic butter in advance. Store them in the fridge until you are ready to cook. Just remember to season the steak right before roasting. This keeps the meat flavorful and juicy.
This article covered making a tasty sheet pan garlic butter steak and potatoes. We explored the ingredients, from sirloin steak to fresh herbs. I shared step-by-step instructions, helpful tips, and flavorful variations. Remember, cooking is fun, so play with flavors and try new things. Keep these tips in mind for perfect results. Enjoy your delicious meal and share it with others. Cooking doesn’t have to be hard when you have the right guidance! Keep experimenting and enjoy every bite.
