Spicy Mango Shrimp Ceviche Flavorful and Fresh Dish

Are you ready to dive into a dish that bursts with flavor? My Spicy Mango Shrimp Ceviche combines juicy shrimp, sweet mango, and zesty lime for a fresh delight. Whether you’re planning a summer party or a cozy dinner, this ceviche will impress everyone. Follow me as we explore simple ingredients, easy steps, and expert tips for creating the perfect ceviche. Let’s bring the taste of the ocean right to your table!

Ingredients

List of Ingredients for Spicy Mango Shrimp Ceviche

- 1 lb large shrimp, peeled and deveined

- 1 medium ripe mango, diced into small cubes

- 1 small red onion, finely chopped

- 1-2 jalapeños, seeded and minced

- 1 cup freshly squeezed lime juice

- 1/2 cup fresh cilantro, chopped

- 1 ripe avocado, diced just before serving

- Salt and pepper to taste

- Tortilla chips (for serving)

Fresh Ingredients: Importance and Selection

Using fresh ingredients is key to bright flavors in ceviche. Fresh shrimp should smell like the ocean, not fishy. Look for shrimp that is firm and has a shiny surface. Choose a ripe mango that gives slightly when pressed, which indicates sweetness. A good red onion should feel heavy and firm, with no soft spots. Fresh cilantro should be vibrant green and fragrant. For jalapeños, pick ones that are glossy and firm, as they pack the heat.

Common Substitutions for Key Ingredients

If you can’t find shrimp, use scallops or crab for a tasty twist. You can swap mango with pineapple for a different flavor. If red onion is not available, yellow onions work too but have a stronger taste. Lime juice can be replaced with lemon juice in a pinch, but it will alter the flavor. For those who prefer milder heat, use bell peppers instead of jalapeños.

Step-by-Step Instructions

Preparing the Shrimp

First, fill a medium pot with water. Bring it to a rolling boil. Carefully add 1 pound of large shrimp, peeled and deveined. Cook for 2-3 minutes until the shrimp turn bright pink. This means they are fully cooked. Remove the shrimp and place them in an ice bath to stop cooking. After they cool, drain the shrimp and chop them into small, bite-sized pieces.

Mixing Ingredients Together

In a large mixing bowl, combine the chopped shrimp with the other ingredients. Add 1 medium ripe mango, diced into small cubes, 1 small red onion, finely chopped, and 1-2 minced jalapeños. Adjust the heat based on your taste. Stir gently to mix everything well, but be careful not to squish the mango.

Marinating for Optimal Flavor

Next, pour in 1 cup of freshly squeezed lime juice. Stir gently to coat the shrimp and fruit. The lime juice will add flavor and help cook the shrimp further. Add 1/2 cup of fresh cilantro, chopped. Mix well to spread the cilantro evenly. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This time lets the flavors blend perfectly. Before serving, fold in a ripe avocado, diced just before serving, for a creamy touch. Season with salt and pepper to taste.

Tips & Tricks

Ensuring Perfectly Cooked Shrimp

To cook shrimp just right, start with fresh shrimp. I use large shrimp for this dish. Bring water to a boil and add the shrimp. Cook them for 2-3 minutes until they turn bright pink. This means they are done! Transfer them to an ice bath right away. This stops the cooking and keeps them tender. Once they cool, chop them into bite-sized pieces. This makes them easy to enjoy in the ceviche.

Flavor Enhancements and Adjustments

To boost the flavor, use ripe mango. The sweetness pairs well with the shrimp. If you like heat, add more jalapeños. Start with one and taste the mix. You can always add more later. Fresh lime juice is key for acidity. It brightens the dish and helps cook the shrimp. Don't forget to season with salt and pepper. Taste as you go for the best flavor.

Best Practices for Serving Ceviche

Serve ceviche chilled for the best taste. Use small bowls or glasses for an elegant look. Garnish with cilantro and lime wedges for color. This adds flair to your dish. Serve with crispy tortilla chips for crunch. They complement the soft texture of the ceviche. Enjoying this dish is all about the fresh flavors and textures.

Variations

Alternative Fruits to Use in Ceviche

Ceviche is fun to play with. You can swap mango for other fruits. Try using pineapple for a tropical twist. Papaya adds a sweet touch, too. If you want something tart, go for grapefruit. Each fruit changes the taste and feel of the dish.

Adjusting Spice Levels with Different Peppers

Spice is key in ceviche. Jalapeños are great, but you can mix it up. For mild heat, use poblano peppers. If you love heat, add serrano peppers. Just remember to remove the seeds for less heat. Adjust to your taste and have fun with it!

Vegetarian or Seafood Substitutions

Not everyone eats shrimp. You can still enjoy ceviche. Use diced tofu for a vegetarian option. Hearts of palm offer a nice texture, too. If you want seafood, try scallops or white fish like tilapia. You’ll get that fresh taste without shrimp!

Storage Info

How to Store Leftover Ceviche

To store leftover ceviche, place it in an airtight container. Keep the lid tight to prevent air from entering. This will keep the flavors fresh and bright. Avoid mixing in the avocado if you plan to store some. It can turn brown and mushy quickly.

Recommended Storage Timeframes

Leftover ceviche is best eaten within two days. After that, the shrimp can lose its texture and taste. If you must keep it longer, consider freezing it. However, the quality may change after thawing.

Tips for Freezing Ceviche

If you want to freeze ceviche, skip adding avocado and cilantro. These ingredients don’t freeze well. Instead, prepare the ceviche without them. Use a freezer-safe container and fill it to the top. This helps reduce air exposure. Thaw in the fridge before serving. Add fresh avocado and cilantro just before enjoying your ceviche again.

FAQs

How to make Spicy Mango Shrimp Ceviche?

To make Spicy Mango Shrimp Ceviche, start by cooking the shrimp in boiling water. Cook them for 2-3 minutes until they turn pink. Transfer the shrimp to an ice bath to stop cooking. Chop them into bite-sized pieces. In a bowl, mix the shrimp with diced mango, red onion, and minced jalapeños. Pour lime juice over this mixture and stir gently. Add chopped cilantro and mix well. Refrigerate for 30 minutes to let the flavors blend. Just before serving, fold in diced avocado. Season with salt and pepper. Serve with tortilla chips.

What is the best shrimp to use for ceviche?

The best shrimp for ceviche are large, fresh, and sweet. I recommend using wild-caught shrimp if possible. They have a better flavor and texture. Look for shrimp that are firm and have a slight sheen. Avoid any shrimp that smell strong or fishy. Large shrimp work best because you can chop them easily. They also hold up well in the marinade without becoming mushy.

Can ceviche be made in advance and refrigerated?

Yes, ceviche can be made in advance. I often prepare it a few hours before serving. This allows the flavors to meld and develop. However, do not add the avocado until right before serving. Avocado can brown and lose its fresh look. Ceviche is best enjoyed cold, so keep it in the fridge. Just make sure to cover it tightly with plastic wrap.

What should I serve with Spicy Mango Shrimp Ceviche?

Serve Spicy Mango Shrimp Ceviche with crispy tortilla chips. They add a nice crunch and contrast. You can also use it as a topping for tacos or tostadas. Some people enjoy it with fresh greens as a salad. For a refreshing drink, try pairing it with a light beer or a margarita.

In this article, we explored how to make Spicy Mango Shrimp Ceviche. We discussed the key ingredients and their importance. You learned about substitute options and how to prepare your shrimp for a tasty dish. I shared tips for enhancing flavor and ensuring perfect shrimp. You can also try variations, storage methods, and serving suggestions.

Now, you can create your own ceviche masterpiece with fresh ingredients. Enjoy making it your own!