Spinach Mushroom Quiche Savory and Simple Recipe

Are you ready to whip up a delicious and simple dish? My Spinach Mushroom Quiche recipe is perfect for brunch or any meal. Packed with fresh veggies and creamy goodness, this quiche is a hit with everyone! In this post, I’ll walk you through easy steps, share handy tips, and provide ingredient swaps. Let’s dive in and make quiche that’s both tasty and satisfying!

Ingredients

Complete Ingredients List

To make a tasty spinach mushroom quiche, gather these ingredients:

- 1 pre-made pie crust (store-bought or homemade)

- 2 cups fresh spinach, chopped

- 1 cup mushrooms, sliced (cremini or button)

- 1 small onion, diced

- 3 large eggs

- 1 cup heavy cream

- 1 cup shredded cheese (cheddar, mozzarella, or a blend)

- 1 teaspoon garlic powder

- 1/2 teaspoon nutmeg

- Salt and pepper to taste

- 1 tablespoon olive oil

- Fresh herbs (such as thyme or parsley) for garnish

Ingredient Substitutions

You can change some ingredients for different flavors:

- Pie Crust: Use phyllo dough or a gluten-free crust.

- Cheese: Try feta or goat cheese for a tangy taste.

- Cream: Swap heavy cream with half-and-half or milk.

- Vegetables: Add bell peppers, zucchini, or kale for variety.

- Herbs: Use basil or dill instead of thyme or parsley.

Dietary Considerations

This quiche can fit many diets:

- Vegetarian: The recipe is meat-free.

- Gluten-Free: Use a gluten-free crust.

- Low-Carb: Skip the crust for a crustless quiche.

- Dairy-Free: Substitute cheese and cream with plant-based options.

These options make the spinach mushroom quiche fit various tastes and needs. Enjoy cooking!

Step-by-Step Instructions

Pre-Heating and Preparing the Oven

First, heat your oven to 375°F (190°C). This step is key for even baking. Grab your pie crust and place it in a pie dish. Make sure it sits flat and snug. If it is store-bought, it will save you time. If homemade, make sure it’s chilled well.

Sautéing Vegetables

In a medium skillet, pour in one tablespoon of olive oil. Heat the oil on medium heat until it shimmers. Add one small diced onion. Cook for about 3-4 minutes until it’s soft and smells good. Next, add one cup of sliced mushrooms. Stir them for 5-7 minutes until they turn golden. Then, add two cups of chopped spinach, along with one teaspoon of garlic powder, and salt and pepper to taste. Cook for another 2-3 minutes until the spinach wilts. Remove the skillet from heat and let it cool.

Mixing the Egg and Cream Base

In a large bowl, crack three large eggs. Pour in one cup of heavy cream. Add half a teaspoon of nutmeg, and a pinch of salt and pepper. Whisk everything together until it’s frothy and well blended. This mix will be rich and creamy, adding great flavor.

Assembling and Baking the Quiche

Fold the cooled veggie mix into the egg mixture. Mix gently to combine. Then, stir in half of one cup of shredded cheese. Carefully pour this mixture into the pie crust. Make sure to spread it evenly. Top with the rest of the cheese for a cheesy finish. Bake your quiche for 30-35 minutes. It’s done when the center is firm and the top is golden brown. Let it cool for about 10 minutes before slicing. Enjoy your beautiful quiche warm!

Tips & Tricks

Ensuring a Perfectly Set Quiche

To make sure your quiche sets well, follow these steps. First, use fresh eggs. They help create a rich and fluffy texture. Whisk the eggs with heavy cream until combined. This mixture should be frothy. The right amount of cream prevents a dry quiche. Bake until the center feels firm when you shake it gently.

Presentation Tips

Serving your quiche nicely can impress your guests. Cut the quiche into even wedges for a neat look. Use a sharp knife for clean slices. Sprinkle fresh herbs, like parsley or thyme, on top for color. This adds a fresh touch and bright flavor. Pair each slice with a salad for extra color and crunch.

How to Avoid a Soggy Crust

No one likes a soggy crust. To prevent this, pre-bake your pie crust. Place it in the oven for about 10 minutes before adding the filling. This helps it stay crisp. Make sure to drain any excess moisture from the sautéed vegetables. If they are too wet, they can make the crust soggy. Using a mix of cheeses can also help absorb moisture while adding flavor.

Variations

Protein Additions (e.g., bacon, ham)

You can add protein to your quiche for more flavor. Bacon or ham works great. Cook the bacon until crispy, then chop it. Add it to the sautéed veggies. If you prefer ham, use diced pieces. It adds a nice salty taste. You can also try adding cooked sausage for a heartier option.

Different Cheese Options

Cheese makes your quiche extra creamy and tasty. You can use cheddar for a sharp flavor. Mozzarella gives it a milder taste. Try a blend for a unique mix. Feta cheese adds a tangy twist, while goat cheese gives a rich flavor. Experiment with different cheeses to find your favorite!

Vegetarian and Gluten-Free Alternatives

If you want a vegetarian quiche, skip the meat and load up on veggies. Bell peppers, zucchini, or artichokes can be great choices. For a gluten-free option, use a gluten-free pie crust. You can also make a crustless version. Just pour the filling directly into a greased pie dish. It’s easy and still delicious!

Storage Info

How to Store Leftover Quiche

To keep your leftover quiche fresh, wrap it in plastic wrap or foil. Place it in an airtight container. This helps keep out air and moisture, which can make your quiche soggy. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option.

Reheating Instructions

When you are ready to eat your leftover quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet. Cover it with foil to keep it moist. Bake for about 15-20 minutes. You can also reheat it in the microwave for about 1-2 minutes. Just remember, the oven makes it taste better!

Freezing Tips

To freeze your quiche, first let it cool completely. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag or container. This helps prevent freezer burn. You can freeze the quiche for up to three months. When you are ready to eat it, thaw it in the fridge overnight before reheating. Enjoy your delicious quiche anytime!

FAQs

How long does Spinach Mushroom Quiche last in the fridge?

Spinach mushroom quiche lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. This helps prevent it from drying out and losing flavor. If you want to keep it longer, consider freezing it.

Can I make quiche ahead of time?

Yes, you can definitely make quiche ahead of time. You can prepare it a day in advance. Just bake it, cool it, and store it in the fridge. When ready to serve, reheat it in the oven. This makes meal prep easy and convenient.

What to serve with Spinach Mushroom Quiche?

Spinach mushroom quiche pairs well with a crisp garden salad. You can also serve it with fresh fruit for a sweet touch. For drinks, try a light lemonade or herbal tea. These options balance the savory flavors of the quiche.

This article covered all you need to prepare a tasty Spinach Mushroom Quiche. You learned about ingredients, cooking steps, and some helpful tips. Remember, swaps for ingredients can help suit your needs. You can add your favorite proteins or cheese for fun twists. Lastly, safe storage keeps leftovers fresh and ready to eat. Enjoy your quiche and share it with friends!