Air Fryer Buffalo Shrimp

$- 1 pound large shrimp, peeled and deveined - 1 cup buttermilk - 1 cup Panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt and freshly ground black pepper to taste - 1/2 cup buffalo sauce - Chopped green onions or cilantro, for garnish The key to great flavor lies in the ingredients. For the shrimp, choose large, fresh shrimp. If you can't find fresh, frozen shrimp will work well. Just thaw them before use. Buttermilk gives shrimp a tender touch. If you don't have any, plain yogurt or milk can substitute. Panko breadcrumbs add crunch. Regular breadcrumbs can replace them, but the texture will differ. Spices bring the heat and flavor. Adjust the cayenne pepper to suit your taste. Want less heat? Try paprika or skip the cayenne. For a twist, use flavored buffalo sauce or add a splash of lemon juice to brighten flavors. Lastly, fresh herbs like cilantro or green onions add color and flavor. This dish serves four people. Each serving contains approximately: - Calories: 350 - Protein: 25g - Carbohydrates: 30g - Fat: 15g - Fiber: 2g This meal is a tasty way to enjoy shrimp with a spicy kick. The air fryer helps keep the meal light while still packing in flavor. Enjoy every crispy bite! First, take your shrimp and place them in a medium bowl. Add 1 cup of buttermilk to the bowl. The buttermilk adds moisture and flavor. Cover the bowl with plastic wrap. Now, let the shrimp marinate in the fridge for at least 30 minutes. This will make them tender and flavorful. While the shrimp marinate, you can prepare the breading. In a separate bowl, mix together the Panko breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Add some salt and freshly ground black pepper to taste. This blend creates a crispy and tasty coating for your shrimp. After 30 minutes, take the shrimp out of the fridge. Let any extra buttermilk drip off. Now, dip each shrimp into the breadcrumb mixture. Make sure each shrimp is fully coated. Press the breadcrumbs onto the shrimp for a better crust. Next, preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps the shrimp cook evenly. Place the coated shrimp in a single layer in the air fryer basket. For extra crispiness, lightly spray the shrimp with cooking spray or drizzle with olive oil. Air fry the shrimp for 7-10 minutes. Flip the shrimp halfway through to ensure even cooking. They should turn a lovely golden brown and reach an internal temperature of 165°F (75°C). Once cooked, transfer the shrimp to a large bowl. Drizzle 1/2 cup of buffalo sauce over the shrimp. Gently toss to coat each piece well. Now, arrange the buffalo shrimp on a serving platter. Garnish with chopped green onions or cilantro for a fresh touch. Serve with extra buffalo sauce on the side for dipping. Enjoy your flavorful and crispy buffalo shrimp! To get that perfect crispy bite, use Panko breadcrumbs. They are light and airy, giving the shrimp a great crunch. Lightly spray the shrimp with oil before air frying. This helps the breadcrumbs brown nicely. Cook in a single layer for even heat. Avoid overcrowding the basket to let hot air circulate. Buffalo sauce can pack a punch! Start with a small amount if you are sensitive to heat. You can always add more later. The cayenne pepper in the breading also adds heat. Reduce it if you want a milder flavor. Taste the sauce before tossing the shrimp to find your perfect heat level. One common mistake is skipping the marinating step. This step makes the shrimp juicy and flavorful. Also, don’t rush the cooking time. Air fry until they are golden brown and reach 165°F. Lastly, avoid using wet breadcrumbs. They won’t stick well and will result in a soggy coating. {{image_4}} You can change the flavor of your buffalo shrimp easily. Use barbecue sauce for a sweet twist. Try teriyaki sauce for an Asian flair. If you love heat, add more cayenne pepper or even chili powder. Mix in honey for a sweet and spicy combo. You can also use ranch dressing for a creamy dip. There are many options to keep it fun! Shrimp is great, but you can swap it out too. Chicken breast works well. Cut it into small pieces, and follow the same steps. Tofu is a good choice for a vegetarian option. Press it first to get rid of extra water. You can even use cauliflower florets for a tasty vegan version. Each protein gives a different taste but remains delicious! Serve your buffalo shrimp with fresh veggies. Celery sticks and carrot sticks add a nice crunch. You can also pair them with a cool dip like blue cheese or ranch. For a full meal, try serving with rice or a light salad. This adds balance to the spicy shrimp. You can also use pita bread for a fun twist! After enjoying your Air Fryer Buffalo Shrimp, you might have some left. Store leftover shrimp in an airtight container. Place it in the refrigerator. This keeps it fresh for up to three days. Make sure to let the shrimp cool down before sealing it. To reheat, use your air fryer. Set it to 350°F (175°C). Heat the shrimp for about 3-5 minutes. This method helps keep the shrimp crispy. You can also use a microwave, but it may make the shrimp soggy. If you choose the microwave, heat in short intervals. Check often to avoid overcooking. If you want to save shrimp for later, freezing is a great option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. The shrimp can last up to three months in the freezer. To use, thaw in the fridge overnight before reheating. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 10-15 minutes. After thawing, pat them dry with a paper towel. This helps the breading stick better. The best temperature is 400°F (200°C). This heat crisps the shrimp perfectly. It also cooks them quickly, keeping them juicy inside. Preheat your air fryer for about 5 minutes at this temperature. To make the shrimp less spicy, reduce the cayenne pepper. You can use just a pinch or skip it entirely. If you like, add a little more garlic or onion powder for flavor without the heat. Yes, you can make this in the oven. Preheat your oven to 425°F (220°C). Arrange the breaded shrimp on a baking sheet. Bake them for about 12-15 minutes, flipping halfway, until golden brown. In this article, we explored essential ingredients for your shrimp dish, along with cooking steps. We provided tips to ensure crispy results and ways to customize the flavor. We also covered storage methods, so you can enjoy leftovers later. Remember, great shrimp comes from good ingredients and careful handling. Use these insights to create a meal that impresses. Cooking should be fun and simple. Enjoy making your shrimp dish your own!$

Get ready to spice up your mealtime with Air Fryer Buffalo Shrimp Delight! This easy and flavorful recipe features succulent shrimp marinated in buttermilk, then coated in a crunchy Panko mixture and tossed in tangy buffalo sauce. Perfect for a quick dinner or party appetizer, your taste buds will thank you! Click through for the full recipe and enjoy a delicious burst of flavor. #BuffaloShrimp #AirFryerRecipes #SeafoodLovers #EasyDinnerIdeas

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup Panko breadcrumbs (for an extra crunchy texture)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (for a deeper flavor)

1/2 teaspoon cayenne pepper (adjust based on your spice preference)

Salt and freshly ground black pepper to taste

1/2 cup buffalo sauce (plus extra for drizzling)

Chopped green onions or cilantro, for garnish

Instructions

Marinate the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with the buttermilk. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for a minimum of 30 minutes. This step helps to improve the shrimp's flavor and tenderness.

Prepare the Breading: In a separate mixing bowl, whisk together the Panko breadcrumbs, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. This seasoned breadcrumb mixture will provide a delicious and flavorful coating for the shrimp.

Coat the Shrimp: After marinating, remove the shrimp from the buttermilk, allowing any excess liquid to drip off. Individually dip each shrimp into the breadcrumb mixture, ensuring they are fully coated. For an even better crust, press the breadcrumbs firmly onto the shrimp.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the shrimp get nicely crispy as soon as they are added.

Air Fry the Shrimp: Arrange the breaded shrimp in a single layer in the air fryer basket. To enhance the crispiness, lightly spray the shrimp with cooking spray or drizzle with a little olive oil. Air fry for 7-10 minutes, flipping the shrimp halfway through the cooking time, until they turn golden brown and have an internal temperature of 165°F (75°C).

Toss in Buffalo Sauce: Once the shrimp are cooked to perfection, transfer them to a large mixing bowl. Drizzle the buffalo sauce over the shrimp and gently toss to ensure each shrimp is evenly coated in the spicy sauce.

Serve and Enjoy: Arrange the buffalo shrimp on a serving platter and garnish with chopped green onions or cilantro for a fresh, vibrant finish. Serve with extra buffalo sauce on the side for dipping, if you desire more heat.

Prep Time, Total Time, Servings: 30 mins | 20 mins | Serves 4