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- 1 large eggplant - 1 cup panko breadcrumbs - ½ cup freshly grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon dried Italian seasoning - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - 2 large eggs - Cooking spray When making Air Fryer Parmesan Eggplant Fries, you need some key ingredients. First, get a large eggplant. It must be ripe and firm for the best taste. Next, use panko breadcrumbs. They give the fries a light, crispy texture. Freshly grated Parmesan cheese adds a savory flavor. Garlic powder and dried Italian seasoning bring out the taste of the eggplant. Don't forget sea salt and ground black pepper for seasoning. You will also need two large eggs to help the coating stick well. Lastly, cooking spray is essential for crispiness and a nice golden color. These simple ingredients come together to create a tasty snack. You will enjoy every bite! 1. Preheat your air fryer to 375°F (190°C). This step is key to getting crispy fries. 2. Slice the large eggplant into thin strips, about 1/4 inch thick. This size helps them cook evenly. 3. Place the strips in a colander. Sprinkle them generously with sea salt. This draws out moisture and bitterness. Let them sit for 20 minutes. 4. After 20 minutes, rinse the eggplant strips under cold water. Pat them dry with a clean kitchen towel. Dry strips help the coating stick better. 1. In a shallow bowl, mix together the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, dried Italian seasoning, sea salt, and black pepper. Stir well to combine. 2. In another bowl, crack the two large eggs. Whisk them until well-blended and slightly frothy. This helps the coating stick. 1. Take each eggplant strip and dip it into the egg mixture. Ensure it is well-coated, then let any excess egg drip off. 2. Roll the eggplant in the breadcrumb mixture. Press gently so the crumbs stick. 3. Arrange the coated strips in a single layer in the air fryer basket. Avoid overlapping the pieces. 4. Lightly spray the tops with cooking spray. This enhances crispiness. 5. Cook the eggplant fries for 12-15 minutes. Flip them halfway through for even cooking. 6. Once done, carefully remove the fries from the air fryer. Let them cool on a wire rack for a few minutes before serving. - Using cooking spray: Lightly spray the tops of the eggplant fries before cooking. This helps them get extra crispy. - Proper egg coating techniques: Dip each strip in egg, letting the excess drip off. This ensures the breadcrumbs stick well. - Recommended seasoning adjustments: Feel free to add more garlic powder or herbs. This gives the fries a bolder taste. - Alternatives to Parmesan cheese: Try using nutritional yeast for a dairy-free option. It adds a cheesy flavor. - Serving suggestions: Serve the fries in a cone made from parchment paper. It's fun and easy to eat! - Ideal dipping sauces: Marinara sauce works great. A creamy aioli or spicy dip also adds a nice touch. {{image_4}} You can change the flavor of your eggplant fries with different spices. Here are some fun ideas: - Cajun spice: Adds a spicy kick. - Smoked paprika: Gives a smoky flavor. - Cumin: Adds warmth and earthiness. You can mix and match spices. Popular flavor combos include garlic and herbs, or chili powder with lime for zest. If you need gluten-free options, use gluten-free breadcrumbs instead of panko. You can also try crushed nuts for a different crunch. For a vegan version, replace the eggs with a mix of flaxseed meal and water. This will help the breadcrumbs stick. You can also skip the Parmesan or try a plant-based cheese. Pair your crispy eggplant fries with tasty sauces. Some great options include: - Marinara sauce: A classic choice for dipping. - Garlic aioli: Adds creaminess and flavor. - Spicy sriracha mayo: For those who like some heat. You can also create a meal with these fries. Serve them with a fresh salad or on a bun as a tasty veggie sandwich. This makes for a fun and filling dinner! To store your leftover eggplant fries, allow them to cool first. Then, place them in an airtight container. You can store them in the fridge for up to three days. Make sure to layer them with paper towels to absorb moisture. This helps keep them from getting soggy. To reheat your eggplant fries, use an air fryer or oven for the best crispiness. Preheat your air fryer to 375°F (190°C). Place the fries in a single layer and heat for about 5 to 7 minutes. This will make them crispy again. If using an oven, preheat it to 400°F (200°C). Spread the fries on a baking sheet and heat for 10 to 15 minutes. This method also helps avoid sogginess. Enjoy your tasty fries just like fresh! You can use frozen eggplant, but fresh is best. Frozen eggplant may become soggy. If you do use frozen, thaw it first and drain the excess water. Salt it to draw out more moisture. This will help keep your fries crispy. The eggplant fries are done when they are golden brown and crispy. You should flip them halfway through cooking for even crispiness. Use a fork to check for tenderness inside. If they feel soft and crispy outside, they are ready to eat! Eggplant fries taste great with many dips. Here are some popular choices: - Marinara sauce - Spicy aioli - Garlic ranch dressing - Tzatziki sauce Feel free to explore your favorites! Yes, you can make these fries in the oven. Preheat your oven to 425°F (220°C). Arrange the fries on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway. This will help them become crispy too. In this article, we covered how to make delicious air fryer eggplant fries. We discussed the key ingredients and detailed the step-by-step process. You learned about coating techniques and tips to enhance crispiness. I also shared ideas for variations and how to store leftovers properly. Remember, trying different spices can add fun flavors. With the right techniques, your eggplant fries will impress everyone. Enjoy this tasty snack that is easy to make!

Air Fryer Parmesan Eggplant Fries

Satisfy your cravings with these crispy Air Fryer Parmesan Eggplant Fries! Discover how to create a delicious, healthier snack using simple ingredients like panko breadcrumbs and Parmesan cheese. Follow our easy step-by-step guide to achieve perfectly golden fries that are bursting with flavor. Perfect for dipping or enjoying on their own! Click to explore the full recipe and make your next snack time a hit!
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Ingredients
  

1 large eggplant

1 cup panko breadcrumbs

½ cup freshly grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon dried Italian seasoning

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

2 large eggs

Cooking spray

Instructions
 

Begin by preheating your air fryer to 375°F (190°C), ensuring it's hot and ready for cooking.

    Slice the eggplant into thin strips, approximately 1/4 inch thick. Transfer the strips to a colander and sprinkle them generously with sea salt. Let them sit for about 20 minutes; this process helps draw out excess moisture and bitterness from the eggplant. After 20 minutes, rinse the strips under cold water and pat them dry with a clean kitchen towel.

      In a shallow bowl, combine the panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, dried Italian seasoning, sea salt, and freshly ground black pepper. Stir until all the ingredients are evenly mixed.

        In another bowl, crack the two large eggs and whisk them vigorously until fully blended and slightly frothy.

          Take each eggplant strip and first dip it into the egg mixture, ensuring it is well-coated, then remove it and allow any excess egg to drip off. Next, roll the eggplant in the breadcrumb mixture, pressing gently to ensure an even coating adheres to the strip.

            Once all eggplant strips are thoroughly coated, arrange them in a single layer in the air fryer basket, taking care not to overlap the pieces. Lightly spray the tops of the coated strips with cooking spray to enhance crispiness.

              Cook the eggplant fries in the air fryer for 12-15 minutes, flipping them halfway through the cooking time to ensure they become evenly crispy and achieve a beautiful golden-brown color.

                After the cooking time is complete, carefully remove the eggplant fries from the air fryer and let them cool for a few minutes on a wire rack before serving.

                  Prep Time: 25 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: For a playful serving style, present the eggplant fries in a cone made from parchment paper. Pair it with a small bowl of zesty marinara sauce or creamy spicy aioli for dipping, enhancing both flavor and visual appeal. Enjoy your crispy delight!