Air Fryer Potato Latkes

$- 4 large russet potatoes - 1 medium onion - 2 large eggs - 1/4 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - Cooking spray or olive oil Why choose russet potatoes? I love using russet potatoes because they have a high starch content. This quality helps the latkes get that crispy texture we all crave. Their dry, fluffy flesh is perfect for frying, and they hold their shape well. Plus, they’re easy to find in most grocery stores! Role of eggs and flour in binding Eggs and flour work together to bind the latke mix. Eggs add moisture and richness, while flour helps hold everything together. This combination creates a sturdy patty that won’t fall apart when you fry it. The baking powder gives it a little lift, adding to the crispiness. This balance is key for perfect latkes! Start by rinsing the grated potatoes and onions under cold water. This step is key. It removes the extra starch. Less starch means crispier latkes. Once rinsed, let them drain in a colander. After draining, use a clean kitchen towel to squeeze out as much moisture as you can. Dry potatoes are essential for crispy latkes. In a large bowl, combine the dried potatoes and onions. Make sure they mix well. In a separate bowl, whisk together the eggs, flour, baking powder, salt, and pepper. Mix until smooth. Pour this egg mixture over the grated vegetables. Now, stir it all together. Every piece needs to be covered well. This ensures a nice texture in every bite. Preheat your air fryer to 375°F (190°C). This step helps the latkes cook evenly. Lightly spray the air fryer basket with cooking spray or drizzle olive oil. This will stop the latkes from sticking. Now, take small spoonfuls of the latke mixture. Place them in the air fryer basket. Flatten each spoonful to make even patties. Leave enough space between them. This will help them cook well. Mist the tops with cooking spray or oil. Cook the latkes for about 12-15 minutes. Flip them halfway through for even browning. Look for a golden brown color and a crispy outside. When done, take them out and keep warm on a plate while you cook the rest. To get crispy latkes, you must remove moisture. Rinsing the grated potatoes and onions helps. This step gets rid of extra starch. After rinsing, drain them well. Use a clean kitchen towel to squeeze out more moisture. When misting with oil, I prefer using cooking spray. It coats the latkes evenly. Drizzling oil can make them greasy. A light mist helps them crisp up better. Timing is key when flipping latkes. Flip them halfway through cooking, around 6-8 minutes in. The right time helps them cook evenly. Look for a golden brown color. This means they are getting crispy. If they seem too soft, give them a few more minutes. Serve latkes hot for the best taste. I love topping them with sour cream and fresh chives. This adds color and flavor. You can also serve applesauce on the side. The sweet flavor pairs well with the crispy latkes. {{image_4}} You can make your latkes gluten-free. Just swap all-purpose flour for a gluten-free blend. This change keeps the texture light and crispy. If you want to add a kick, try spices like paprika or garlic powder. These spices boost flavor without much effort. Toppings can change everything! You can try sour cream and fresh chives for a classic taste. Or, mix it up with applesauce for a sweet twist. Another fun idea is to serve latkes with avocado and salsa for a fresh feel. Pair with a simple salad or roasted veggies for a balanced meal. Air frying gives you crispy latkes with less oil. This method keeps the dish healthy and delicious. You can also deep fry them for a golden-brown crust. If you prefer, bake latkes in the oven at 400°F (200°C) for about 20-25 minutes. This method is easy if you want to make a large batch at once. Just make sure to flip them halfway for even cooking. To store leftover latkes, let them cool first. Place them in an airtight container. I suggest using glass or BPA-free plastic containers. This keeps them fresh and prevents odors from other foods. To reheat latkes without losing crispiness, use an oven. Preheat it to 375°F (190°C). Place the latkes on a baking sheet. Heat them for about 10 minutes until crispy. If using a microwave, place a paper towel under the latkes. This helps absorb moisture, but they won’t be as crispy. To freeze air fryer latkes, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer bag. This prevents them from sticking together. For thawing, place them in the fridge overnight. Reheat in the oven for the best texture. Yes, you can prepare the latke mixture ahead of time. Store it in the fridge for up to 24 hours. Keep the mixture in an airtight container. This helps preserve freshness and flavor. Be sure to stir it before cooking. If it looks watery, you may need to drain some liquid. If you need an egg substitute, use applesauce or mashed banana. Each can replace one egg in the recipe. You can also use flaxseed meal mixed with water. For this, mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Cooked latkes can last in the fridge for about three to five days. Store them in an airtight container. For longer storage, freeze them. When frozen, they last up to three months. Reheat them in the air fryer for best results. This keeps them crispy and delicious. This blog post covered essential steps to make delicious latkes. We discussed the main ingredients, their benefits, and how to prepare them for air frying. You learned helpful tips for achieving crispy latkes and creative variations to try. Remember, proper storage and reheating keep your latkes tasty. Explore your own twists on these recipes. Cooking is about having fun in the kitchen. Enjoy making and sharing your latkes with family and friends!$

Get ready to savor the crunch with these delicious Crispy Air Fryer Potato Latkes! Made with simple ingredients like russet potatoes and fresh onions, these golden bites are the perfect treat for any occasion. Follow our easy step-by-step guide to achieve that perfect crispy texture without the guilt of frying. Click through to explore the full recipe and elevate your cooking game! #AirFryerRecipes #Latkes #PotatoRecipes #CrispyLatkes

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Ingredients

4 large russet potatoes, peeled and grated

1 medium onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or olive oil for misting

Instructions

Begin by rinsing the grated potatoes and onions under cold water. This step removes excess starch, ensuring that your latkes turn out extra crispy. Once rinsed, drain them well in a colander, then take a clean kitchen towel and wring out as much moisture as possible.

In a large mixing bowl, combine the drained and dried potatoes and onions, ensuring they are evenly mixed.

In a separate bowl, whisk together the eggs, flour, baking powder, salt, and pepper until the mixture is smooth and fully blended.

Pour the egg mixture over the combined grated potatoes and onions. Mix thoroughly until every piece is well coated with the egg mixture, ensuring a united texture.

Preheat your air fryer to 375°F (190°C) to get it ready for the latkes.

Lightly spray the air fryer basket with cooking spray or drizzle with olive oil to create a non-stick surface for your latkes.

Using a spoon, take small portions of the latke mixture and drop them into the air fryer basket, flattening each to create even patties. Be sure to leave sufficient space between each latke to allow for thorough cooking.

Mist the tops of the latkes with cooking spray or lightly drizzle with olive oil to promote crisping.

Air fry the latkes for approximately 12-15 minutes, flipping them halfway through the cooking time. You're looking for a golden brown color and a crispy exterior.

Once cooked, remove the latkes from the air fryer. Keep them warm by arranging them in a single layer on a serving plate while you prepare the remaining latkes.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: Serve the latkes hot, topped with a generous dollop of sour cream and a sprinkle of fresh chives for added color and flavor. For a delightful sweet contrast, consider offering applesauce on the side.