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To make Boursin Chicken Pasta, you will need: - 2 boneless, skinless chicken breasts - 8 ounces pasta (fettuccine or penne) - 1 package (5.2 oz) Boursin cheese, garlic and herb flavor - 2 tablespoons extra virgin olive oil - 2 cloves garlic, finely minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach leaves - 1/2 cup heavy cream (or plant-based cream) - Salt and pepper to taste - Fresh basil leaves for garnish For this dish, I recommend using Boursin cheese. The garlic and herb flavor works best. You can find this brand at most grocery stores. Other brands may not give the same creamy and rich taste. Feel free to add your favorite touches to make this dish your own. Here are some ideas: - Grated Parmesan cheese for extra flavor - Crushed red pepper for a spicy kick - Mushrooms for added texture and taste - Broccoli or bell peppers for more veggies {{ingredient_image_2}} Start by boiling water in a large pot. Add a good amount of salt. When the water bubbles, toss in 8 ounces of pasta. Fettuccine or penne works best. Cook it until it is al dente, about 8 to 10 minutes. Remember to save 1/2 cup of the starchy water before you drain the pasta. Set the pasta aside for now. While the pasta cooks, take 2 boneless, skinless chicken breasts. Season them well with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the chicken. Cook each side for 6-7 minutes until they are golden. Make sure they are fully cooked. Remove the chicken and let it rest for a few minutes. Then slice it into thin strips. In the same skillet, lower the heat to medium. Add 2 minced garlic cloves and sauté for about 30 seconds. You want the garlic to smell great, but don’t burn it. Now add 1 cup of halved cherry tomatoes. Cook them for 3-4 minutes until they start to soften. Next, add the Boursin cheese and 1/2 cup of heavy cream. Stir until the cheese melts and the sauce becomes smooth. If it’s too thick, add a bit of the reserved pasta water to thin it out. Add the cooked pasta and 1 cup of fresh spinach to the skillet. Toss everything together until the pasta is well coated with the sauce. Gently fold in the sliced chicken and heat it through for one more minute. Taste the dish and add more salt or pepper if you think it needs it. To get juicy chicken, start with even thickness. You can pound the chicken breasts gently. This helps them cook evenly. Season both sides with salt and pepper. Use a hot skillet with olive oil. Cook for 6-7 minutes per side. Look for a golden brown color. Let the chicken rest before slicing. This keeps the juices inside. For the pasta, use a large pot of salted water. Bring it to a boil before adding the pasta. Cook it until al dente. This means it should still have a slight bite. Reserve some pasta water before draining. This starchy water helps make the sauce creamy. Use the same skillet for sautéing. This adds extra flavor from the chicken. Start with minced garlic. Sauté it for about 30 seconds until fragrant. Don’t let it burn! Then, add cherry tomatoes and cook until they soften. This makes your dish taste fresher and brighter. Pro Tips Perfectly Cooked Pasta: Always cook your pasta to al dente for the best texture. This ensures it remains firm and complements the creamy sauce perfectly. Rest the Chicken: Allow the cooked chicken to rest for a few minutes before slicing. This helps retain the juices, resulting in more tender and flavorful pieces. Fresh Spinach Addition: Add the spinach at the end of cooking to keep it vibrant and slightly wilted without losing its nutrients and bright color. Adjusting Sauce Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess. This will also help the sauce cling to the pasta better. {{image_4}} You can make Boursin chicken pasta vegetarian by skipping the chicken. Instead, add more vegetables. Try bell peppers, zucchini, or mushrooms. These add great texture and taste. You can also use plant-based protein like tofu or tempeh. Just sauté them until golden brown. This keeps the dish hearty and satisfying. While fettuccine or penne works well, feel free to switch it up. You can use spaghetti, farfalle, or even whole wheat pasta. Each type brings a unique texture. For a fun twist, try some spiralized zucchini or sweet potato noodles. This keeps the dish fresh and exciting. For a gluten-free version, choose gluten-free pasta. Many brands now offer tasty options. You can use rice or quinoa pasta as well. These are great substitutes. Just cook them according to package directions. This way, everyone can enjoy this creamy delight without worry. To store leftovers, place the chicken pasta in an airtight container. Make sure it cools down first. This helps keep the dish fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, use a portion of the creamy sauce to keep it moist. To reheat, you can use a microwave or a stovetop. If using a microwave, place the pasta in a bowl. Cover it with a damp paper towel to trap steam. Heat in short bursts, stirring in between. If using the stovetop, add a splash of water or extra cream. Heat gently over low heat, stirring often, until warmed through. You can freeze this dish, but the sauce might change a bit. For best results, freeze the chicken pasta without the sauce. Store it in a freezer-safe container for up to three months. When ready to eat, thaw it in the fridge overnight. Then, heat the pasta and mix in fresh sauce made with Boursin cheese. This keeps the flavors fresh and delicious. Boursin cheese is a soft, spreadable cheese. It often has garlic and herbs for flavor. This cheese adds a rich, creamy taste to dishes. In Boursin Chicken Pasta, it creates a smooth sauce. You can find it in most grocery stores, usually in the cheese section. Yes, you can use various pasta types. Fettuccine and penne work well, but so do shells, farfalle, or even whole wheat pasta. Choose what you like best. Just make sure to cook it al dente for the best texture. Yes, you can make this dish dairy-free. Use a plant-based cream and a dairy-free cheese spread. Brands like Kite Hill or Tofutti offer good options. This way, you can still enjoy a creamy sauce without dairy. Adding vegetables is a great idea! You can include bell peppers, zucchini, or broccoli. These veggies add flavor and nutrients. Sauté them with garlic and tomatoes for a tasty mix. Spinach is already in the recipe, which is great for color and health. This recipe offers a delicious Boursin cheese pasta that’s easy to make. You learned about the key ingredients and tasted suggested brands. The steps to cook the pasta and chicken are simple and clear. I shared tips for perfecting texture and flavor. There are also tasty variations for different diets. Whether you store leftovers or reheat, I’ve got you covered. Now, it's time to enjoy your creamy creation. Happy cooking!

Creamy Boursin Chicken Pasta

A delicious pasta dish featuring tender chicken, creamy Boursin cheese, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 8 ounces pasta (fettuccine or penne)
  • 5.2 ounces Boursin cheese, garlic and herb flavor
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach leaves
  • 0.5 cup heavy cream (or plant-based cream alternative)
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Prepare the Pasta: Start by bringing a large pot of salted water to a vigorous boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Remember to reserve 1/2 cup of the starchy pasta water before draining the rest of the pasta. Set the drained pasta aside.
  • Cook the Chicken: While the pasta is cooking, generously season both sides of the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully place the chicken breasts in the skillet and cook for about 6-7 minutes per side, or until they are golden brown and fully cooked through. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
  • Sauté Garlic and Tomatoes: Using the same skillet, reduce the heat to medium and add the minced garlic. Sauté for approximately 30 seconds or until the garlic becomes fragrant, making sure not to burn it. Next, add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and burst slightly.
  • Create the Sauce: Lower the heat further, and add the Boursin cheese along with the heavy cream to the skillet. Stir continuously until the cheese is melted and the mixture is velvety smooth. If the sauce is thicker than desired, gradually stir in a bit of the reserved pasta water until you achieve a creamy consistency.
  • Combine Ingredients: Add the cooked pasta and fresh spinach into the skillet with the creamy sauce. Gently toss all the ingredients together until the pasta is thoroughly coated in the cheese sauce. Fold in the sliced chicken and allow it to heat through for an additional minute.
  • Serve: Conduct a taste test and adjust the dish with additional salt and pepper if needed for desired seasoning.

Notes

Garnish with fresh basil for an elegant finish.
Keyword Boursin, chicken, creamy, dinner, pasta