Go Back
To make Creamy Spinach Artichoke Chicken, gather these simple ingredients: - 4 boneless, skinless chicken breasts - 1 cup fresh spinach, finely chopped - 1 can (14 oz) artichoke hearts, drained and coarsely chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup freshly grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - 2 tablespoons extra virgin olive oil - Sea salt and cracked black pepper to taste - Fresh parsley, finely chopped, for garnish You can make this dish work with some easy swaps. - Chicken: Use turkey breasts for a leaner option. - Spinach: Frozen spinach works too; just thaw and drain it well. - Cream cheese: Greek yogurt can replace cream cheese for a lighter version. - Cheeses: Swap mozzarella with cheddar or gouda for a different flavor. - Garlic: If you don’t have fresh garlic, use garlic powder instead. Each serving is packed with nutrients. Here’s a quick breakdown: - Calories: About 480 calories per serving - Protein: Around 40 grams - Carbohydrates: About 6 grams - Fat: Approximately 32 grams - Fiber: 1 gram This dish provides a good balance of protein and fats, making it a satisfying meal. Enjoy it while staying mindful of portion sizes! {{ingredient_image_2}} Start by getting your oven ready. Preheat it to 375°F (190°C). This step is key for cooking the chicken evenly. Next, gather your ingredients. You will need chicken breasts, spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, garlic powder, olive oil, salt, and pepper. Finely chop the spinach and artichokes. Mince the garlic. This makes the cooking process smooth. In a medium skillet, heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté the garlic for about 1 minute. It should smell great and turn slightly golden. Then, add the chopped spinach and artichokes. Cook them together for about 3-4 minutes. Stir often until the spinach wilts. In a large bowl, mix the softened cream cheese, sour cream, mozzarella, and Parmesan. Add the onion and garlic powders. Stir until it’s smooth. Now, gently fold in the sautéed spinach and artichokes. Season this mixture with salt and pepper to taste. Take the seasoned chicken breasts and arrange them in a greased baking dish. Spoon the creamy mixture over each chicken breast. Spread it out evenly. Cover the dish tightly with aluminum foil to keep the moisture in. Bake it in the oven for 25 minutes. After that, remove the foil and bake for another 15 minutes. This makes the cheese bubbly and golden. Once done, let the dish rest for about 5 minutes. This helps keep the chicken juicy. Finally, garnish with freshly chopped parsley for a nice touch. Enjoy your meal! To get the best texture, start with fresh ingredients. Use fresh spinach and artichoke hearts for a vibrant taste. Make sure your cream cheese is at room temperature. This helps it mix smoothly with the other ingredients. When you combine the sautéed spinach and artichokes, fold gently. This keeps the mixture light and fluffy. Finally, let the chicken rest after baking. This step helps keep the chicken juicy and tender. Seasoning is key to flavor. Use sea salt and cracked black pepper to enhance the dish. A sprinkle of onion powder and garlic powder adds depth. For a little heat, try a pinch of crushed red pepper flakes. Fresh parsley on top adds a nice touch and fresh taste. Feel free to taste the mixture before spreading it on the chicken. Adjust salt and pepper as needed for your taste. One common mistake is overcooking the chicken. Keep an eye on the baking time to ensure it stays juicy. Another mistake is not preheating the oven. A hot oven cooks the chicken evenly. Avoid skipping the resting time after baking. This step helps keep the juices in the chicken. Lastly, don’t rush the mixing process. Take your time to blend the ingredients well for a creamy result. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh spinach and artichokes instead of canned or frozen. Fresh ingredients will elevate the dish's taste and nutritional value. Control the Creaminess: Adjust the amount of cream cheese and sour cream based on your preference for creaminess. You can add a bit more for a richer sauce or reduce it for a lighter option. Resting Time is Key: Allow the chicken to rest after baking. This step is crucial as it helps the juices redistribute, ensuring that each bite is tender and juicy. Garnish for Presentation: Don't skip the fresh parsley garnish! It adds a pop of color and freshness that enhances the visual appeal of the dish. {{image_4}} You can easily boost this dish by adding other proteins. Shrimp or salmon works well here. Just cook them lightly before adding them to the creamy mix. You can also add veggies. Try using mushrooms or bell peppers for extra flavor and color. These vegetables are tasty and add a nice crunch to each bite. To make this meal lighter, swap cream cheese with Greek yogurt. This keeps the creaminess but cuts the fat. If you want a vegan option, use cashew cream instead of cream cheese. You can also replace chicken with firm tofu. Just press it to remove excess water, then sauté it before adding to the mix. You can change the flavors by adding spices. A pinch of red pepper flakes adds heat. For a zestier taste, mix in some lemon juice or zest. Fresh herbs like basil or dill can also brighten the dish. These small changes can create a whole new experience with each bite. To store leftovers, let the chicken cool down first. Place it in an airtight container. Cover it tightly to keep out air. This helps keep the dish fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating, use the oven for best results. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of water or broth to keep it moist. Cover the dish with foil to lock in heat. Heat for about 20-25 minutes. Check that it’s hot all the way through. You can also use a microwave, but it may dry out the chicken. To freeze, wrap each piece of chicken tightly in plastic wrap. Place it in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. To thaw, move it to the fridge overnight before reheating. This keeps the taste and texture nice. The best side dish is creamy mashed potatoes. They soak up the sauce well. Another great choice is crusty garlic bread. It pairs nicely and adds crunch. You can also serve this dish with a fresh salad. A simple green salad adds a crisp touch that balances the creaminess. Yes, you can use frozen spinach. Just make sure to thaw it first. Drain any excess water to keep the dish creamy. Frozen spinach is a great time-saver. It also packs a lot of nutrients. To add heat, use red pepper flakes in the cheese mix. You can also add diced jalapeños for a fresh kick. Another option is to use a spicy cheese blend. Adjust the amount based on your heat preference. Enjoy the bold flavor! In this post, I shared ingredients for a creamy spinach artichoke chicken dish. You learned the best cooking steps, plus key tips for flavor and texture. I also covered how to store leftovers and even addressed common questions. Cooking can be fun and easy with the right info. Try different variations to make this dish your own. Enjoy making this healthy meal and impress your family!

Creamy Spinach Artichoke Chicken Delight

A delicious and creamy chicken dish featuring spinach and artichokes, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, finely chopped
  • 1 can artichoke hearts, drained and coarsely chopped
  • 1 cup cream cheese, softened to room temperature
  • 1 2 tablespoons sour cream
  • 1 cup shredded mozzarella cheese
  • 1 2 tablespoons freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • to taste sea salt and cracked black pepper
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to create the perfect cooking environment for the chicken.
  • In a medium-sized skillet, heat the olive oil over medium heat. When hot, add the minced garlic and sauté for about 1 minute, stirring frequently, until it becomes fragrant and slightly golden.
  • Incorporate the chopped spinach and artichoke hearts into the skillet. Cook for approximately 3-4 minutes, stirring occasionally, until the spinach has wilted and the mixture is well combined.
  • In a large mixing bowl, add the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, onion powder, and garlic powder. Mix thoroughly until the ingredients come together into a smooth and creamy batter.
  • Gently fold in the sautéed spinach and artichokes into the cheese mixture. Season with sea salt and cracked black pepper to your liking, blending the flavors seamlessly.
  • Take the chicken breasts and season both sides with a sprinkle of salt and pepper. Arrange them in a greased baking dish, ensuring they are positioned close together but not overlapping.
  • Generously spoon the creamy spinach artichoke mixture over each chicken breast, spreading it evenly to cover the chicken thoroughly.
  • Cover the baking dish tightly with aluminum foil, which will help to lock in moisture, and place it in the preheated oven. Bake for 25 minutes.
  • After the initial baking period, carefully remove the foil and continue baking for an additional 15 minutes. This allows the chicken to cook through completely while the cheese becomes bubbly and slightly golden.
  • Once done, take the dish out of the oven and let it rest for about 5 minutes before serving. This resting time helps the juices redistribute, ensuring juicy chicken. Just before plating, garnish with finely chopped fresh parsley for a burst of color.

Notes

Serve over mashed potatoes or with garlic bread for a complete meal.
Keyword artichoke, baked, chicken, creamy, spinach