Garlic Butter Steak Bites Delight

$- 1 lb sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh herbs: rosemary and thyme - Salt and pepper - Olive oil - Fresh parsley for garnish The main ingredient for this dish is sirloin steak. It’s tender and full of flavor. For the best taste, I recommend using fresh herbs like rosemary and thyme. These herbs add a lovely aroma to the garlic butter sauce. Next, we need unsalted butter. It helps create that rich garlic sauce we all crave. You’ll also want fresh garlic, as it gives the dish its name and a bold taste. Don't forget salt and pepper; they are key for seasoning the steak. Olive oil plays a big role in cooking the steak. It helps to sear the meat nicely. Lastly, fresh parsley adds a bright touch when we garnish the dish. These simple ingredients come together to create a mouthwatering meal. Each one contributes to the rich, savory flavor of garlic butter steak bites. {{ingredient_image_2}} To start, take your sirloin steak and cut it into bite-sized cubes. This makes cooking easy and fun. In a large bowl, add the steak cubes. Generously season with salt and pepper. Make sure all pieces get a good coating. This step is key for flavor. Searing is the cooking method we will use. It gives the steak a tasty crust. Searing also seals in juices, keeping the meat tender. You will want a hot skillet for this to work well. Next, heat a large skillet over medium-high heat. Add olive oil and let it shimmer. This means it's hot enough. Carefully place the seasoned steak cubes in a single layer. Let them cook without moving for about 2-3 minutes. This helps form a nice crust. Once you see that brown crust, flip the steak bites using tongs. Cook for another 2-3 minutes for medium-rare. Adjust the time if you prefer a different doneness. After cooking, lower the heat to medium-low. Push the steak bites to one side of the skillet to make room. On the empty side, add the unsalted butter, minced garlic, and chopped herbs. Let the butter melt and the garlic cook for about one minute. It should smell amazing! Now it's time to bring it all together! Stir the garlic butter and toss the steak bites in it. Make sure they are all coated and glistening. This is where the magic happens. Before serving, carefully take the skillet off the heat. For a great finish, garnish with freshly chopped parsley. This not only adds color but also freshness. Serve the steak bites on a warm platter. Drizzle any leftover garlic butter from the skillet over the top for extra flavor. Enjoy your delicious garlic butter steak bites! For garlic butter steak bites, I recommend using sirloin steak. This cut is tender and full of flavor. You can also try ribeye or tenderloin for a richer taste. Each of these cuts works well with the garlic butter sauce. To check if your steak is cooked just right, use a meat thermometer. For medium-rare, aim for 130°F to 135°F. For medium, look for 140°F to 145°F. If you don’t have a thermometer, press the steak with your finger. It should feel soft for medium-rare and firmer for medium. While garlic and butter are the stars, you can add more depth. Try using smoked paprika for a smoky twist. A pinch of cayenne can bring heat. Fresh herbs like basil or oregano also add nice notes. Experiment to find your favorite combination! Pro Tips Let It Rest: After cooking, allow the steak bites to rest for a few minutes. This helps the juices redistribute, ensuring a tender and juicy bite. High Heat for Searing: Make sure your skillet is hot enough before adding the steak cubes. A high temperature creates a beautiful sear, locking in flavors. Customize Herbs: Feel free to experiment with different herbs like oregano or basil, depending on your taste preferences and what you have on hand. Perfect Pairing: Serve these steak bites with a side of crusty bread or over a bed of mashed potatoes to soak up the delicious garlic butter sauce. {{image_4}} You can use various cuts of meat for garlic butter steak bites. Ribeye offers great flavor and marbling. Tenderloin gives you a soft, buttery bite. Filet mignon is tender and fancy. Each cut brings a unique taste and texture, so feel free to explore! If you want a meat-free meal, try using tofu or mushrooms. Tofu absorbs the garlic butter well. Simply cube firm tofu and sauté it just like steak. For mushrooms, use hearty varieties like portobello or shiitake. Sauté them until golden for a rich flavor. Both options make a satisfying dish. To add more flavor, think about different sauces or marinades. A splash of soy sauce gives a savory kick. You can also try Worcestershire sauce for depth. For a spicy twist, add a dash of hot sauce or chili flakes. These enhancements will take your steak bites to the next level! You can store leftover garlic butter steak bites easily. First, let them cool down to room temperature. Then, place them in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freeze the steak bites. Use a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to label the bag with the date. Reheating steak bites is simple. For the best flavor and texture, use the skillet. Heat a little olive oil over medium heat. Add the steak bites and cook for about 2-3 minutes. This warms them up and keeps them juicy. You can also use the microwave if you're short on time. Just place them in a microwave-safe dish and cover it. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Enjoy your delicious bites just like they were fresh! You can prepare garlic butter steak bites ahead by seasoning the steak and cutting it into cubes. Store the seasoned steak in an airtight container in the fridge for up to 24 hours. When ready to cook, heat your skillet and follow the cooking steps. You can also make the garlic butter in advance. Simply melt the butter, add garlic and herbs, then store it in the fridge. Reheat the butter in the skillet when you cook the steak. Garlic butter steak bites pair well with many sides. Here are some tasty options: - Mashed potatoes: Creamy and smooth, they soak up the garlic butter. - Steamed veggies: Broccoli or asparagus add color and balance. - Rice: Fluffy rice helps to soak up the rich sauce. - Salad: A fresh salad adds a crisp contrast to the warm bites. - Crusty bread: Perfect for mopping up any extra garlic butter. Yes, you can use frozen steak. Just remember to thaw it first. The best way is to leave it in the fridge overnight. If you’re in a hurry, you can use the defrost setting on your microwave. Once thawed, season and cut it as directed in the recipe. Be aware that cooking times may vary slightly due to moisture in the thawed meat. In this post, I shared how to make delicious garlic butter steak bites. We covered the key ingredients, cooking steps, and tips for perfect doneness. You can choose different meats or even create a vegetarian version. Don't forget about storing leftovers properly, and I answered some common questions. With these tips, you can serve a tasty dish that impresses everyone. Enjoy your cooking and all the tasty flavors that come with it!$

Garlic Butter Steak Bites Delight

Tender steak bites seared to perfection and tossed in a rich garlic butter sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 lb sirloin steak, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
to taste salt and pepper
1 tablespoon olive oil
for garnish fresh parsley, chopped

Instructions

Begin by placing the cubed sirloin steak in a large mixing bowl. Generously season with salt and pepper, ensuring each piece is thoroughly coated for maximum flavor.
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
Carefully add the seasoned steak cubes to the skillet in a single layer. Allow them to cook undisturbed for about 2-3 minutes to develop a beautifully seared crust on one side.
Once a nice sear is achieved, flip the steak bites over using tongs. Cook for another 2-3 minutes for the ideal medium-rare doneness, or adjust the time to reach your preferred level of doneness.
Upon cooking to your satisfaction, lower the heat to medium-low and push the steak bites to one side of the skillet to create space.
On the cleared side, add the unsalted butter, minced garlic, chopped rosemary, and thyme. Allow the butter to melt and the garlic to cook gently, becoming fragrant—approximately 1 minute.
Once the garlic butter is ready, stir it together, and then toss the steak bites in the garlicky goodness until they are evenly coated and glistening.
Carefully remove the skillet from the heat, and finish the dish by garnishing with freshly chopped parsley before serving to add a vibrant touch.

Notes

Serve on a warm platter and drizzle with remaining garlic butter for an elegant touch.

Keyword appetizer, garlic butter, steak