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- 1 pound flank steak, cut into evenly sized bite-sized cubes - 8 ounces baby bella mushrooms, halved for optimal cooking - 4 tablespoons unsalted butter, softened for easier melting - 4 cloves garlic, minced finely for maximum flavor - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme if fresh is unavailable) - Salt and freshly cracked pepper to taste - Olive oil, for drizzling - Fresh parsley, chopped for garnish When I make Garlic Butter Steak Bites with Mushrooms, I keep it simple yet rich in flavor. The flank steak is my favorite. It cooks quickly and stays juicy. I cut it into small cubes for easy eating. The baby bella mushrooms add a nice texture and earthiness to the dish. I use unsalted butter because I can control the saltiness. It melts beautifully and merges with garlic, creating a rich sauce. I also add garlic for a punch of flavor. Fresh thyme brings a lovely herbal note. Salt and pepper are key for seasoning. I sprinkle them generously on the steak cubes to enhance their taste. A drizzle of olive oil helps everything cook evenly. Finally, I add fresh parsley for a pop of color and freshness. These ingredients work together to make a quick, tasty meal. They are easy to find and simple to prepare. Enjoying this dish on a weeknight feels like a treat! First, you need to prepare your skillet. Pour a drizzle of olive oil into a large skillet. Set it over medium-high heat. Wait until the oil shimmers. This tells you it’s ready for cooking. While the pan heats, season the flank steak cubes. Use salt and freshly cracked pepper. Be generous with the seasoning. Once the pan is hot, add the steak in a single layer. Avoid overcrowding the pan. Sear the steak for about 2-3 minutes on each side. You want it beautifully browned. After cooking, transfer the steak to a plate and set it aside. In the same skillet, add the halved baby bella mushrooms. Let them cook for about 5-7 minutes. Stir occasionally until they turn golden brown. They will release moisture while cooking. After that, reduce the heat to medium. Now, add the softened butter and minced garlic. Stir until the butter melts and the garlic smells great. This should take about 1 minute. Next, return the seared steak bites to the skillet. Sprinkle in the fresh thyme. Toss the steak and mushrooms in the garlic butter sauce. Let them cook together for an extra 1-2 minutes. This helps all the flavors meld together. Finally, taste the dish. Adjust the seasoning with more salt and pepper if needed. To get the best sear on your steak bites, time is key. Sear each side for about 2-3 minutes. This gives the meat a nice brown color. For doneness, use a meat thermometer. Aim for 130°F for medium-rare or 145°F for medium. If you prefer it well-done, go for 160°F. Remember, letting the steak rest for a few minutes after cooking helps keep it juicy. Adding more flavor is easy. Try using smoked paprika or cayenne for a spicy kick. You can also mix in some Worcestershire sauce for depth. For garlic butter variations, swap out thyme for rosemary or add a splash of lemon juice. These changes can make your dish unique and fun. How you serve your meal matters. Use a large platter to display the steak and mushrooms. Drizzle any remaining garlic butter sauce over the top. This adds shine and flavor. For garnishing, sprinkle fresh parsley on top. It adds color and freshness. You can even add lemon wedges for a pop of brightness. These small touches make your dish look and taste amazing. {{image_4}} You can switch out the flank steak for other proteins. Chicken works well here. Cut chicken breast into small pieces. Cook it the same way you do the steak. Shrimp is another great choice. Just make sure to adjust your cooking time. Shrimp cooks faster than steak. For a vegetarian option, try using tofu or tempeh. Press the tofu to remove excess water first. Then, cube it and sauté it just like the steak. You’ll still get a rich flavor from the garlic butter. Mushrooms add great flavor. Baby bella mushrooms are excellent, but you can try other types. Cremini mushrooms have a nice taste too. Portobello mushrooms can work well in larger pieces. Just slice them thick and enjoy their meaty texture. You can also add other vegetables. Bell peppers or zucchini can boost the dish. Slice them thin and cook them with the mushrooms. This adds color and nutrients, making your meal even better. Pair your garlic butter steak bites with tasty sides. Rice or mashed potatoes absorb the garlic butter sauce well. A fresh salad adds crunch and brightness. You can also serve it with crusty bread to soak up the sauce. When it comes to sauces, a simple chimichurri adds zest. You can also try a creamy dipping sauce for extra flavor. Experiment with what you like best. Enjoying this dish your way is part of the fun! To store leftovers, let the steak bites and mushrooms cool completely. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. The cooked steak bites will taste best when eaten soon. The longer they sit, the more flavor they lose. For reheating, the best method is to use a skillet. Heat the skillet over medium heat. Add a splash of water or broth to keep the meat moist. Stir the steak bites and mushrooms for about five minutes. This keeps the texture nice and the flavor intact. You can also microwave them, but this may make the steak a bit tough. Always cover the dish with a lid or plastic wrap to keep moisture in. To make garlic butter steak bites, follow these key steps: 1. Heat the Skillet: Drizzle olive oil in a large skillet and heat it over medium-high heat. Wait until it shimmers. 2. Season the Steak: Generously season the flank steak cubes with salt and pepper. 3. Sear the Steak: In the hot skillet, add the steak in a single layer. Sear for 2-3 minutes on each side until browned. Remove and set aside. 4. Cook the Mushrooms: In the same skillet, add halved baby bella mushrooms. Cook for 5-7 minutes until golden brown. 5. Make the Sauce: Lower the heat and add softened butter and minced garlic. Stir until the butter melts and garlic smells great. 6. Combine: Return the steak to the skillet and add fresh thyme. Toss for 1-2 minutes to mix flavors. 7. Taste and Garnish: Adjust seasoning, then garnish with chopped parsley before serving. Yes, you can use other cuts of steak. Recommended cuts for similar results include: - Ribeye - Sirloin - New York strip These cuts offer great flavor and tenderness. Just ensure they are in bite-sized pieces for even cooking. Garlic butter steak bites pair well with these popular side dishes: - Creamy mashed potatoes - Steamed green beans - Garlic bread - A fresh garden salad Each option adds great flavor and balance to your meal. You can prep some parts of this recipe ahead of time. Here are some tips: - Steak: Cut and season the steak cubes a few hours before cooking. - Mushrooms: Clean and halve the mushrooms in advance. - Butter Mixture: Mix the softened butter, minced garlic, and thyme ahead of time. Keep these items in the fridge until you are ready to cook. This way, your meal will be quick and easy. In this blog post, we explored making delicious garlic butter steak bites. We covered the main ingredients, cooking steps, and helpful tips for the best results. You learned about optional variations and how to store your leftovers. Remember, cooking is all about enjoying the process. Don't be afraid to try new things! Whether you stick to the classic recipe or experiment, great flavors await you. Happy cooking!

Garlic Butter Steak Bites Mushrooms

Savor the rich flavors of Garlic Butter Steak Bites & Mushrooms with this easy recipe! Tender flank steak and juicy baby bella mushrooms come together in a delectable garlic butter sauce, perfect for any occasion. In just 25 minutes, you can impress your family and friends with this mouthwatering dish! Click through to discover the full recipe and make dinner unforgettable tonight!
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Ingredients
  

1 pound flank steak, cut into evenly sized bite-sized cubes

8 ounces baby bella mushrooms, halved for optimal cooking

4 tablespoons unsalted butter, softened for easier melting

4 cloves garlic, minced finely for maximum flavor

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme if fresh is unavailable)

Salt and freshly cracked pepper to taste

Olive oil, for drizzling

Fresh parsley, chopped for garnish

Instructions
 

Begin by preparing your skillet: Pour a drizzle of olive oil into a large skillet or cast-iron pan and heat it over medium-high heat until it shimmers, indicating it’s ready for cooking.

    While the pan is heating, season the flank steak cubes generously with salt and freshly cracked pepper. Once the pan is hot, carefully add the steak in a single layer, taking care not to overcrowd—work in batches if necessary. Sear the steak for about 2-3 minutes per side until it is beautifully browned and reaches your desired level of doneness. Transfer the cooked steak to a plate and set it aside.

      In the same skillet, add the halved baby bella mushrooms. Allow them to cook for approximately 5-7 minutes, stirring occasionally, until they release their moisture and turn a lovely golden brown.

        Reduce the heat to medium, then introduce the softened butter and minced garlic to the skillet. Stir continuously until the butter melts and the garlic becomes aromatic, which should take about 1 minute.

          Gently return the seared steak bites to the skillet and sprinkle in the fresh thyme. Toss everything together in the fragrant garlic butter sauce, letting it all cook together for an additional 1-2 minutes to heat through and meld the flavors.

            Taste the dish and adjust seasoning by adding more salt and freshly cracked pepper if needed.

              Before serving, generously garnish the dish with freshly chopped parsley, adding a burst of color and freshness to your meal.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the steak bites and mushrooms on a large platter, drizzling any remaining garlic butter sauce over the top and finishing with a sprinkle of parsley for a vibrant, inviting presentation.