Garlic Herb Roasted Chicken Thighs

$- 4 bone-in, skin-on chicken thighs - 4 cloves of garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped - 2 tablespoons fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - Zest of 1 lemon - Juice of 1 lemon - 3 tablespoons extra virgin olive oil - Salt and freshly ground black pepper to taste - Optional: Thin lemon slices and a sprig of rosemary for garnish To make Garlic Herb Roasted Chicken Thighs, you need a few simple ingredients. First, choose four bone-in, skin-on chicken thighs. They give great flavor and stay juicy. Next, grab four cloves of garlic. Mince them finely for the best taste. Fresh herbs are key to this dish. I use two tablespoons each of rosemary and thyme, chopped well. They add depth to the flavor. You also need one tablespoon of parsley for a fresh finish. Don't forget the lemon! You will use the zest and juice from one lemon. This brightens the dish and balances the richness of the chicken. Extra virgin olive oil helps the herbs stick to the chicken and adds a nice richness. Lastly, season with salt and freshly ground black pepper to taste. If you want, you can add thin lemon slices and a sprig of rosemary for garnish. This makes the dish pretty and adds extra flavor when serving. {{ingredient_image_2}} Preheat your oven to 425°F (220°C). A hot oven helps make the skin crispy. This step is key for great roasted chicken thighs. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, lemon zest, lemon juice, and olive oil. Add a pinch of salt and pepper. Stir until you have a fragrant herb paste. This mix adds a burst of flavor to the chicken. Take the chicken thighs and pat them dry with paper towels. This helps the skin crisp up. Use your hands to rub the herb paste all over the chicken. Make sure to get some under the skin for extra flavor. Place them skin-side up on a lined baking sheet. Put the baking sheet in the preheated oven. Roast the chicken for 30 to 35 minutes. Check that it reaches an internal temperature of 165°F (75°C). The skin should be golden brown and crispy. Once done, remove the chicken from the oven. Let it rest for about 5 minutes. This helps the juices stay in the meat. Each bite will be juicy and full of flavor. To finish, garnish your chicken with fresh lemon slices and a sprig of rosemary. This adds a nice touch and makes it look beautiful. Serve and enjoy your flavorful garlic herb roasted chicken thighs! To get crispy skin, start with dry chicken thighs. After rinsing, pat them dry with paper towels. This helps remove moisture, which can make the skin soggy. Also, rub the herb paste under the skin. This adds flavor and keeps the skin crispy. Finally, roast in a hot oven. A high heat of 425°F (220°C) makes the skin golden and crunchy. For great flavor, use fresh herbs like rosemary, thyme, and parsley. These herbs blend well with garlic and lemon. Rosemary gives a strong, earthy taste. Thyme adds a hint of sweetness. Parsley brightens the dish. Feel free to mix in other herbs like oregano or basil for new flavors. Fresh herbs always taste better than dried ones. Marinating chicken thighs adds depth to the flavor. Make the herb paste a few hours before cooking. Let the chicken sit in the paste for at least 30 minutes. If you have time, marinate overnight in the fridge. This lets the flavors soak in more. Just remember to bring the chicken to room temperature before cooking. This helps it cook evenly. Pro Tips Maximize Flavor: For an even richer taste, marinate the chicken thighs in the herb paste for at least 1 hour, or overnight in the fridge if time allows. Achieve Crispy Skin: Make sure to thoroughly dry the chicken skin before applying the herb paste; moisture can prevent crispiness. Use a Meat Thermometer: To ensure perfectly cooked chicken, check the internal temperature; it should reach 165°F (75°C) for safe consumption. Resting is Key: Allow the chicken to rest for at least 5 minutes after roasting. This helps the juices redistribute for a moist and flavorful bite. {{image_4}} You can create lemon garlic butter chicken thighs for a rich twist. Start by mixing softened butter with minced garlic, lemon juice, and zest. Spread this mix under the skin of the thighs. Roast as usual. The butter adds a creamy texture and a bright flavor. For a kick, try spicy garlic herb chicken thighs. Add red pepper flakes or cayenne pepper to the herb paste. This adds heat and warmth to every bite. You can also include some smoked paprika for a deeper flavor. Roasting brings out the spice, making your meal exciting. If you're in the mood for grilling, use the same herb paste for herb-infused grilled chicken thighs. Marinate the chicken in the paste for a few hours. Then, grill over medium heat until cooked through. This method gives a smoky flavor while keeping the chicken juicy. These variations let you explore different tastes while keeping the core recipe simple and enjoyable! Once your garlic herb roasted chicken thighs cool down, you can store them. Place the chicken in an airtight container. Keep it in the fridge for up to 4 days. The flavors will still shine, and the chicken will taste great reheated. To freeze the chicken, first let it cool completely. Wrap each thigh in plastic wrap. Then, place them in a freezer-safe bag. They can last for about 3 months in the freezer. For best taste, label the bag with the date. When you’re ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 20-25 minutes until warm. You can also use a microwave, but the oven gives better results for crispy skin. Enjoy your tasty chicken! Roast chicken thighs for 30 to 35 minutes at 425°F (220°C). Check the internal temperature. It must reach 165°F (75°C) for safe eating. This will ensure they are juicy and cooked well. Roasted chicken tastes great with many sides. Here are some tasty options: - Roasted vegetables - Mashed potatoes - Steamed green beans - A fresh garden salad - Rice pilaf These sides balance the rich flavor of chicken thighs and make a hearty meal. Yes, you can use boneless chicken thighs. They will cook faster, usually in about 20 to 25 minutes. Adjust the cooking time to ensure they reach 165°F (75°C). To air fry chicken thighs, preheat your air fryer to 400°F (200°C). Place the seasoned thighs in a single layer in the basket. Cook for about 20 to 25 minutes. Flip them halfway through for even cooking. Check the internal temperature before serving. Marinating is not necessary, but it adds great flavor. If you have time, let the chicken sit in the herb paste for at least 30 minutes. This will make your chicken even tastier. This blog covers how to roast chicken thighs simply and deliciously. We explored key ingredients like herbs, garlic, and lemon. I provided step-by-step instructions to make it easy. You learned tips for crispy skin and tasty variations. Lastly, we discussed how to store and reheat leftovers. Roasting chicken can be fun and rewarding. With these tips, you can make tasty meals every time you cook. Enjoy your culinary adventure!$

Garlic Herb Roasted Chicken Thighs

Deliciously seasoned chicken thighs roasted to perfection with garlic and fresh herbs.

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Prep Time 10

Cook Time 35

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
4 cloves garlic, finely minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
1 pieces zest of lemon
1 tablespoon juice of lemon
3 tablespoons extra virgin olive oil
to taste salt
to taste freshly ground black pepper
optional thin lemon slices and a sprig of rosemary for garnish

Instructions

Begin by preheating your oven to 425°F (220°C), ensuring it's nice and hot for roasting.
In a small mixing bowl, combine the minced garlic, chopped rosemary, thyme, parsley, lemon zest, lemon juice, olive oil, and a generous pinch of salt and pepper. Mix thoroughly to form a fragrant herb paste.
Pat the chicken thighs dry with paper towels—this is essential for achieving that coveted crispy skin when roasting.
In a large bowl or directly on a baking sheet, place the chicken thighs and use your hands to rub the herb paste all over the chicken, ensuring to massage some under the skin for rich flavor infusion.
Arrange the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper for easy cleanup post-cooking.
Transfer the baking sheet to the preheated oven and roast the chicken for 30-35 minutes. The chicken should reach an internal temperature of 165°F (75°C), and the skin will be beautifully golden and crispy.
Once cooked to perfection, take the chicken out of the oven and let it rest for about 5 minutes to allow the juices to redistribute, ensuring each bite is juicy and flavorful.
For a delightful finishing touch, garnish your roasted chicken with fresh lemon slices and a sprig of rosemary before serving.

Notes

For extra flavor, massage the herb paste under the skin of the chicken thighs.

Keyword chicken, garlic, herbs, roasted