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- 1 cup Greek yogurt (choose plain, full-fat for a richer texture) - 1 cup dark chocolate chips (opt for at least 70% cocoa for depth of flavor) - 2 tablespoons honey or maple syrup (adjust based on desired sweetness) - 1 teaspoon vanilla extract (for a hint of warmth) - Pinch of sea salt (to enhance sweetness) - Fresh berries for garnish - Additional sweeteners or flavorings When making Greek yogurt chocolate mousse, the right ingredients make a big difference. I always use full-fat Greek yogurt. It gives the mousse a rich, creamy texture. The dark chocolate chips should be at least 70% cocoa. This adds depth and a nice taste. I like to sweeten my mousse with honey or maple syrup. You can adjust the sweetness as you want. A touch of vanilla extract adds warmth to the mix. Just a pinch of sea salt can bring out the sweet notes too. If you want to make it special, add fresh berries on top. Berries like raspberries or strawberries add color and a burst of tart flavor. You can also add extra sweeteners or flavorings if you prefer. {{ingredient_image_2}} Method 1: Microwave Start by measuring out 1 cup of dark chocolate chips. Place them in a microwave-safe bowl. Heat the chocolate in 20-second bursts. Stir the chocolate after each interval. This helps it melt evenly. Stop when the chocolate is smooth and fully melted. Method 2: Double boiler Fill a pot with water and bring it to a gentle simmer. Place a heat-safe bowl on top, making sure it doesn’t touch the water. Add the dark chocolate chips to the bowl. Stir often until the chocolate melts. This method gives you more control. Preparing the yogurt mixture In a mixing bowl, add 1 cup of Greek yogurt. I recommend using plain, full-fat yogurt for a rich flavor. Pour in 2 tablespoons of honey or maple syrup for sweetness. Add 1 teaspoon of vanilla extract and a pinch of sea salt. Whisk this mixture until it is smooth. Incorporating the melted chocolate Let the melted chocolate cool for about 5 minutes. This step is important to prevent curdling the yogurt. Slowly drizzle the melted chocolate into the yogurt mixture. Stir continuously to combine. Aim for a silky, smooth texture. Adjusting sweetness After mixing, taste your mousse. If it needs more sweetness, add a little more honey or maple syrup. Stir until it blends well. Portioning the mousse Using a spoon, scoop the mousse into individual bowls or cups. Aim for even portions, as it makes for a nicer presentation. Chilling time Place the filled bowls in the fridge to chill. Let them sit for at least 30 minutes. This helps the mousse set and brings out the flavors. Choose high-quality dark chocolate. Look for chocolate that has at least 70% cocoa. This gives your mousse a rich and deep flavor. Better chocolate makes a better mousse. It can change the taste and texture. To keep your mousse creamy, avoid curdling the yogurt. Let the melted chocolate cool for five minutes. This step is key. If the chocolate is too hot, it will cook the yogurt. Always mix slowly and gently. This helps keep the mousse smooth and rich. Presentation matters! You can serve your mousse in small bowls or cups. Add fresh berries on top for color. You can also use a dollop of yogurt or shaved chocolate. These toppings not only add beauty but also flavor. Get creative and make your dish shine! Pro Tips Use Quality Chocolate: The flavor of your mousse relies heavily on the chocolate you choose. Opt for high-quality dark chocolate with at least 70% cocoa for a richer taste. Whisk Thoroughly: Ensure your yogurt mixture is fully blended before adding the chocolate. This will help achieve a smooth and creamy texture in your mousse. Chill for Best Results: Allow the mousse to chill for at least 30 minutes. This not only helps it set but also allows the flavors to meld beautifully. Add a Pinch of Salt: A small pinch of sea salt enhances the sweetness of the chocolate and balances the flavors in your mousse. {{image_4}} You can make your Greek yogurt chocolate mousse even more exciting. One way is by adding instant coffee or espresso. This boosts the chocolate flavor and adds a nice touch of richness. Just a teaspoon will do. Mix it in when you stir the melted chocolate into the yogurt. Another great idea is to incorporate zest from orange or lemon. This adds a fresh burst of flavor. Grate a little zest and fold it into the yogurt mixture. It brings a bright note that pairs well with chocolate. If you want to change the sweetness, consider using stevia or agave syrup. Stevia is a natural sweetener with zero calories. Use it sparingly, as it is much sweeter than honey. Agave syrup is another option, offering a mild taste. It blends well and keeps the mousse smooth. Adjust the amount based on your taste. For those who prefer a dairy-free treat, don’t worry! You can easily substitute the Greek yogurt with a dairy-free alternative. Look for coconut yogurt or almond yogurt. These options still provide a creamy texture and delicious flavor. Just ensure they are unsweetened to control sugar levels in your mousse. To keep your Greek yogurt chocolate mousse fresh, store it in an airtight container. This helps prevent it from absorbing any unwanted flavors. Place a piece of plastic wrap directly on the surface of the mousse before sealing the container. This extra layer keeps it smooth and creamy. Refrigerate it right away. You can enjoy the mousse within three days for the best taste. Yes, you can freeze Greek yogurt mousse! To do this, scoop the mousse into freezer-safe containers. Leave a little space at the top for expansion. You may also use ice cube trays for smaller portions. Cover them tightly with plastic wrap or a lid. When you are ready to eat, thaw the mousse in the fridge overnight. Avoid microwaving it, as this can change the texture. In the fridge, your mousse will stay fresh for about three days. In the freezer, it can last for up to one month. After that, the quality may drop. Always check for any off smells or changes in texture before enjoying your mousse. Storing it properly ensures you get the rich, creamy delight every time. You can use non-fat Greek yogurt, but it will change the mousse. The texture might be less creamy. Full-fat yogurt gives a rich and smooth feel. Non-fat yogurt may make it more airy. If you want a thicker mousse, stick with full-fat. For the best results, chill the mousse for at least 30 minutes. This time helps it set well. However, if you can wait, chilling for 1-2 hours is even better. Longer chilling times improve the flavor and texture. Yes, you can add protein powder to boost nutrition. Choose a flavor that matches your mousse. Start with one tablespoon and mix well. If it's too thick, add a little extra yogurt. This way, the mousse stays creamy and delicious. In this post, you learned how to make a rich Greek yogurt mousse. We covered key ingredients like yogurt and dark chocolate. You also explored melting methods and how to mix the base. Remember to taste and adjust sweetness. Use fresh berries for garnish or try different flavors. Lastly, store it well for lasting freshness. Enjoy making this tasty, healthy dessert that’s simple and versatile!

Greek Yogurt Chocolate Mousse

A rich and creamy chocolate mousse made with Greek yogurt for a healthier twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Dessert
Cuisine Greek
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 1 cup dark chocolate chips
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • optional Fresh berries for garnish

Instructions
 

  • Melt the dark chocolate chips in a microwave-safe bowl, heating in 20-second increments and stirring in between until smooth.
  • Allow the melted chocolate to cool slightly at room temperature for about 5 minutes.
  • In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Whisk until smooth.
  • Slowly pour the melted chocolate into the Greek yogurt mixture, stirring continuously until fully combined.
  • Taste the mixture and adjust sweetness with more honey or maple syrup if desired.
  • Scoop the mousse into individual serving bowls or cups for even distribution.
  • Chill the filled bowls in the refrigerator for at least 30 minutes to set.
  • Before serving, garnish each mousse with fresh berries, a dollop of Greek yogurt, or additional shaved chocolate.

Notes

Use full-fat Greek yogurt for the best texture.
Keyword chocolate, dessert, Greek yogurt, mousse