Lemon Dill Salmon Patties

$- 1 can (14.75 oz) wild-caught salmon, drained and flaked - 1/2 cup whole wheat breadcrumbs - 1/4 cup green onion, finely chopped - 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 1 tablespoon freshly squeezed lemon juice - Zest of 1 lemon - 1 large egg, beaten - Salt and black pepper, to taste - 2 tablespoons olive oil (for frying) These main ingredients create a base that is fresh and full of flavor. The salmon provides protein, while the lemon and dill add a bright and aromatic touch. Whole wheat breadcrumbs give the patties a nice texture. You can customize your salmon patties with these fun add-ins: - 1/4 cup diced bell pepper for sweetness - 1/4 cup corn for a sweet crunch - 1 teaspoon garlic powder for extra flavor - A pinch of cayenne pepper for heat These options allow you to create a dish that suits your taste. Feel free to mix and match! Each serving (about 2 patties) contains: - Calories: 250 - Protein: 20g - Carbohydrates: 15g - Fat: 12g - Fiber: 2g This recipe is a great choice for a balanced meal. It offers healthy fats from the salmon and olive oil. You also get fiber from the whole wheat breadcrumbs, making it filling and nutritious. {{ingredient_image_2}} Start with a large bowl. Add the flaked salmon, whole wheat breadcrumbs, and finely chopped green onion. Next, include the fresh dill, lemon juice, and lemon zest. Mix gently until all the ingredients blend well. This step is key for flavor. Avoid overmixing; you want the patties to stay tender. After mixing, pour in the beaten egg. Season with salt and black pepper to taste. Stir carefully until just combined. Now, divide the mixture into equal portions. Use your hands to shape each portion into a patty. Aim for patties about 2-3 inches wide and 1/2 inch thick. You should get around 6-8 patties, depending on the size you prefer. Keep them uniform for even cooking. Heat the olive oil in a skillet over medium heat. Wait until the oil shimmers. Carefully place the patties in the hot oil. Don’t overcrowd the pan; cook in batches if needed. Fry for about 4-5 minutes on each side. Look for a golden brown, crispy exterior. When done, transfer the patties to a plate lined with paper towels. This helps absorb extra oil, keeping them light and tasty. To keep your salmon patties tender, avoid overmixing the ingredients. When you blend the salmon with the other items, mix just until they come together. This helps to maintain a soft texture. Also, using breadcrumbs helps bind the patties without making them tough. You can choose whole wheat breadcrumbs for added flavor and health benefits. For the best frying results, heat your olive oil until it shimmers. This shows that the oil is ready. Avoid overcrowding the skillet, as this can cause the patties to steam instead of fry. Cook the patties in batches if needed. Fry each side for about 4-5 minutes until golden brown. This method gives a nice crispy crust while keeping the inside moist. Serve your lemon dill salmon patties on a bed of mixed greens. This adds color and freshness to the plate. You can also add lemon wedges for a zesty touch. A sprinkle of fresh dill on top enhances the dish's look and flavor. Pair it with a side of yogurt sauce or tartar sauce for added creaminess. Pro Tips Chill the Mixture: Refrigerating the salmon mixture for about 30 minutes before forming patties helps them hold their shape better while cooking. Use Fresh Herbs: Fresh dill adds a vibrant flavor, but feel free to experiment with other herbs like parsley or chives for a different twist. Test the Heat: Before cooking all the patties, fry a small test patty first to ensure the oil is at the right temperature and adjust if needed. Storage Tips: Uncooked patties can be frozen for up to a month. Simply layer between parchment paper and store in an airtight container. {{image_4}} You can swap the salmon for tuna or crab. Both options work well in this recipe. If you use tuna, choose solid white albacore for a nice texture. For crab, fresh or canned crab meat is perfect. Just remember to adjust seasoning slightly since crab has a sweeter taste. To boost flavor, try adding garlic or onion powder. A sprinkle of cayenne pepper adds a nice kick. Fresh herbs like parsley or chives can also enhance the taste. For a creamy texture, mix in a bit of Greek yogurt or mayonnaise. This brings richness and moisture to the patties. For a gluten-free version, replace the whole wheat breadcrumbs with gluten-free crumbs. You can also use crushed rice cakes or oats. Make sure all other ingredients are gluten-free too. This way, everyone can enjoy these tasty salmon patties! You can store your Lemon Dill Salmon Patties in the fridge. Place them in an airtight container. They stay fresh for up to three days. Make sure they cool down before sealing them. This helps keep them firm and tasty. To freeze the patties, first, let them cool completely. Then, wrap each patty in plastic wrap. Place them in a freezer bag or container. They can last for about two months in the freezer. When ready to eat, just thaw them overnight in the fridge. To reheat, you can use a skillet or an oven. For a skillet, heat it over medium heat. Add a bit of oil and place the patties in the pan. Cook for about 3-4 minutes per side. For the oven, preheat it to 350°F. Bake for around 10-15 minutes. This keeps them warm and crispy. Enjoy your delicious patties again! Yes, you can use canned salmon. It makes this dish quick and easy. I prefer wild-caught salmon for the best flavor. Just drain and flake it well before mixing. You will know the patties are cooked when they turn golden brown. Each side should take about 4-5 minutes. You can also check the inside. It should be warm and flaky. These patties pair well with fresh salad or steamed veggies. You can add a dollop of sour cream or yogurt for extra creaminess. A side of quinoa or brown rice also works great. Enjoy them with lemon wedges for a zesty kick! In this post, we explored how to make tasty Lemon Dill Salmon Patties. We covered key ingredients, step-by-step cooking, and helpful tips for perfect patties. You learned about variations, storage, and answered common questions. Now, with this knowledge, you can enjoy delicious, healthy salmon patties anytime. Remember to customize them to match your taste. Happy cooking!$

Delicious salmon patties flavored with lemon and dill, perfect for a light meal.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 3

Calories 250 kcal

Ingredients

1 can wild-caught salmon, drained and flaked
0.5 cup whole wheat breadcrumbs
0.25 cup green onion, finely chopped
2 tablespoons fresh dill, chopped
1 tablespoon freshly squeezed lemon juice
1 lemon Zest of 1 lemon
1 large egg, beaten
to taste Salt and black pepper
2 tablespoons olive oil (for frying)

Instructions

In a large mixing bowl, combine the flaked salmon, whole wheat breadcrumbs, finely chopped green onion, fresh dill, lemon juice, and lemon zest. Mix gently until the ingredients are evenly incorporated.
Pour in the beaten egg, and season the mixture with salt and black pepper to taste. Stir carefully until just blended; be careful not to overmix to keep the patties tender.
Divide the mixture into equal portions, then shape each portion into patties approximately 2-3 inches wide and 1/2 inch thick. You should yield around 6-8 patties, depending on size.
Heat the olive oil in a large skillet over medium heat until shimmering.
Once the oil is hot, gently place the patties into the skillet, making sure not to overcrowd the pan—cook in batches if needed. Fry the patties for about 4-5 minutes on each side, or until they develop a golden brown, crispy exterior.
Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

Notes

Serve atop mixed greens with lemon wedges and fresh dill for garnish.

Keyword dill, lemon, patties, salmon