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- Salmon and Binding Agents - 1 can (14 oz) wild-caught salmon, drained and flaked - 1/2 cup breadcrumbs (whole wheat preferred for added texture) - 1 large egg, lightly beaten - Fresh Herbs and Aromatics - 1/4 cup fresh dill, finely chopped - 1/4 cup green onions, finely chopped - 1 clove garlic, minced - Seasoning Ingredients - 2 tablespoons fresh lemon juice - Zest of 1 lemon - Salt and freshly ground black pepper to taste - Cooking Essentials - Olive oil for frying Gather these ingredients before you start. The wild-caught salmon gives a rich flavor. Whole wheat breadcrumbs add crunch. Fresh herbs like dill and green onions bring brightness. The lemon juice and zest add zesty notes. Use salt and pepper to enhance flavors. Olive oil helps crisp up the patties when frying. You can adjust the herbs based on your taste. Enjoy mixing these ingredients to create a tasty meal. {{ingredient_image_2}} Start by opening the can of wild-caught salmon. Drain it well to remove excess liquid. Use a fork to flake the salmon into smaller pieces. This helps the patties hold together. Place the flaked salmon in a large mixing bowl. Add the breadcrumbs, chopped dill, green onions, and minced garlic to the bowl. Mix these ingredients gently. You want them evenly distributed. In another bowl, whisk the beaten egg with lemon juice and zest. Add a pinch of salt and freshly cracked black pepper. This mix gives the patties flavor. Combine the egg mixture with the salmon mixture. Stir carefully until everything holds together. Now, scoop the mixture with your hands. Shape it into patties that are 2-3 inches wide. Place the formed patties on a plate. This recipe will make about 6-8 patties. Heat a medium skillet over medium heat. Add a good drizzle of olive oil to coat the bottom. When the oil is shimmering, gently lay the salmon patties in the skillet. Cook for about 4-5 minutes on each side. Turn them carefully to keep their shape. They should be golden brown and crispy when done. Transfer the cooked patties to a paper towel-lined plate. This helps absorb any extra oil. Serve the patties warm with a salad or lemon wedges. To get the perfect crispiness for your lemon dill salmon patties, follow these tips: - Use whole wheat breadcrumbs. They add texture and crunch. - Make sure your skillet is hot before adding oil. This helps to sear the patties. - Do not overcrowd the pan. Cook in batches to keep the heat steady. - Let the patties rest on a paper towel after cooking. This absorbs extra oil and keeps them crisp. You can boost the flavor of your salmon patties easily. Try these ideas: - Add a pinch of cayenne pepper for some heat. - Mix in capers for a briny touch. - Use fresh herbs like parsley or chives alongside dill for extra flavor. - Squeeze more lemon juice before serving to brighten the taste. While frying is delicious, you can try other methods too: - Baking: Preheat your oven to 400°F. Place patties on a lined baking sheet and drizzle with olive oil. Bake for about 20 minutes, flipping halfway through. - Grilling: Form the patties well and use a grill basket. This prevents them from falling apart. Grill for about 4-5 minutes per side. - Air Frying: Preheat your air fryer to 375°F. Cook the patties for about 10-12 minutes, flipping halfway for even cooking. These tips will help you make delicious lemon dill salmon patties every time! Pro Tips Chill the Mixture: For firmer patties, chill the salmon mixture in the refrigerator for about 30 minutes before shaping. This helps them hold together better while cooking. Breadcrumb Alternatives: If you want to make the patties gluten-free, substitute the breadcrumbs with almond flour or crushed gluten-free crackers. Cook in Batches: Avoid overcrowding the skillet, which can cause the patties to steam rather than fry. Cook in batches for a perfectly crispy texture. Flavor Variations: Experiment with different herbs and spices such as parsley, thyme, or even a pinch of cayenne for a kick to customize the flavor to your liking. {{image_4}} You can change the recipe with different ingredients. If you want a lighter taste, use fresh salmon. Just cook it, flake it, and follow the same steps. If you're avoiding gluten, try almond flour instead of breadcrumbs. For a spicy kick, add chopped jalapeños or a dash of cayenne. You can also swap dill for parsley or cilantro if you prefer other flavors. These salmon patties are great on their own, but you can serve them in many ways. Place them on a fresh bun to make a tasty salmon burger. You can also serve them on a bed of mixed greens for a healthy salad. Pair them with a side of roasted veggies or crispy fries for a complete meal. Dips and sauces can make your patties even better. A classic tartar sauce adds a nice flavor. You can also try a yogurt-based sauce with lemon and herbs. For a zesty twist, mix sour cream with lemon juice and dill. If you like heat, a spicy aioli is a great choice. These dips will lift the taste of your lemon dill salmon patties. You can keep leftover lemon dill salmon patties in the fridge. Store them in an airtight container. They stay fresh for up to three days. Before you eat them again, check for any off smells or changes in texture. If you want to save some for later, freezing is a great choice. Place the cooked patties in a single layer on a baking sheet. Freeze them until solid, about 1-2 hours. Then, transfer them to a freezer bag or container. They can last up to three months in the freezer. Just remember to label your container with the date. To reheat, you can use the oven or a skillet. For the oven, preheat it to 350°F (175°C). Place the patties on a baking sheet and warm for about 10-15 minutes. If using a skillet, heat a little olive oil over medium heat. Cook the patties for about 3-5 minutes on each side. This will help keep them crispy outside and warm inside. Yes, you can use fresh salmon. Just cook it first. Bake or steam the salmon until it flakes easily. Then, flake it and follow the same recipe steps. Fresh salmon gives a nice taste. You have options! Use crushed crackers, oats, or cornmeal. These will still hold the patties together. Each choice adds a unique flavor and texture. Experiment to find your favorite. You can keep cooked salmon patties in the fridge for up to three days. Store them in an airtight container. If you need longer storage, freeze them for up to three months. Yes, baking is an option. Preheat your oven to 400°F (200°C). Place the patties on a lined baking sheet. Bake for about 15-20 minutes, flipping halfway through. This method reduces oil and keeps them healthier. Many sides go well with these patties. Consider fresh green salads, roasted veggies, or quinoa. You could also serve them with rice or a light pasta dish. Add a tangy sauce for extra flavor! This blog post showed you how to make tasty salmon patties. We covered the key ingredients, from salmon and herbs to seasoning. You learned step-by-step how to prepare, combine, and cook the patties. Tips for crispiness and flavor helped enhance your dish. We explored variations with ingredients and serving suggestions. Finally, we discussed storage and reheating techniques for your leftovers. Keep experimenting! This recipe can be your new favorite. Enjoy the tasty rewards of your cooking!

Lemon Dill Salmon Patties

Delicious salmon patties infused with fresh lemon and dill, perfect for a light meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 can wild-caught salmon, thoroughly drained and flaked
  • 1/2 cup breadcrumbs (whole wheat preferred for added texture)
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1 large egg, lightly beaten
  • 2 tablespoons fresh lemon juice
  • 1 lemon Zest of
  • to taste Salt and freshly ground black pepper
  • for frying Olive oil

Instructions
 

  • In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped dill, green onions, and minced garlic. Mix gently but thoroughly to ensure even distribution of ingredients.
  • In a separate medium bowl, whisk the beaten egg. Then, add the lemon juice, lemon zest, a pinch of salt, and freshly cracked black pepper. Mix until well combined.
  • Pour the egg mixture over the salmon mixture. Stir carefully until all the ingredients are fully integrated and hold together nicely.
  • Shape the mixture into patties, approximately 2-3 inches in diameter. Place them on a plate while you prepare to cook. This recipe should yield about 6-8 patties, depending on size.
  • Heat a medium skillet over medium heat and add a generous drizzle of olive oil, ensuring the bottom is well-coated.
  • Once the oil is shimmering, carefully lay the salmon patties in the skillet. Cook for approximately 4-5 minutes on each side, turning them gently until they achieve a delightful golden brown hue and are crispy outside.
  • When the patties are cooked, transfer them to a paper towel-lined plate to absorb any excess oil, helping them maintain their crispness.
  • Serve the patties warm, accompanied by a fresh green salad or alongside lemon wedges to encourage a zesty flavor enhancement.

Notes

For an elevated presentation, serve the patties on a vibrant bed of mixed greens, garnished with a lemon wedge and a sprinkle of freshly chopped dill on top for added color and freshness.
Keyword dill, lemon, patties, salmon