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- 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup unsweetened applesauce - 2 large eggs - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 tablespoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup powdered sugar - 2 tablespoons milk (or non-dairy alternative) - 1/2 teaspoon vanilla extract Gathering your ingredients is the first step to making these pumpkin spice donuts. You want to use pure pumpkin puree for the best taste. Canned pumpkin works well, but check that it’s not pumpkin pie filling. The sugars add sweetness and moisture. Applesauce keeps the donuts soft and adds flavor. Eggs help bind everything together. Vegetable oil gives them a moist texture, and vanilla brings out the flavors. For the dry mix, you need baking powder and baking soda to help the donuts rise. Pumpkin pie spice gives them that cozy fall flavor, while a pinch of salt balances the sweetness. Finally, for the glaze, powdered sugar is a must. It makes the glaze sweet and smooth. You can use milk or a non-dairy option to get the right consistency. A touch of vanilla in the glaze adds extra flavor. Make sure you have everything ready before you start. This way, you can enjoy the process of making these delightful treats! - Preheat the oven to 350°F (175°C). - Grease the donut pan with cooking spray. Start by heating your oven. A hot oven helps the donuts rise well. Greasing the pan keeps the donuts from sticking. Use a light touch with the spray. - Combine pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, oil, and vanilla. - Whisk until smooth. In a large bowl, you will mix the pumpkin puree with the sugars. The applesauce adds moisture. Crack in the eggs, then add oil and vanilla. Whisk this all together until it’s nice and smooth. This is key for a rich flavor. - Sift and mix flour, baking powder, baking soda, pumpkin pie spice, and salt. - Gradually add to the wet mixture without overmixing. In another bowl, sift the dry ingredients. This step helps to avoid lumps. Slowly add the dry mix to the wet mix. Stir gently until just combined. Some lumps are fine. Overmixing can make your donuts tough. - Transfer batter to a piping bag. - Fill each donut cavity 2/3 full. To fill the pan easily, use a piping bag. If you don’t have one, a plastic bag with a snipped corner works too. Fill each cavity about 2/3 full. This gives the donuts room to rise without overflowing. - Bake for 10-12 minutes. - Check doneness with a toothpick. Place the pan in the oven and set a timer for 10 minutes. Check if they’re done by inserting a toothpick. If it comes out clean, they’re ready. If not, give them a couple more minutes. - Let them cool in the pan for 5 minutes. - Transfer to a wire rack to cool completely. Once baked, let the donuts cool in the pan for about 5 minutes. Then, move them to a wire rack. Cooling them completely helps keep their texture nice. To get the right texture in your donuts, avoid overmixing the batter. Mix just until you see no dry flour. A few lumps are okay. Next, ensure your oven is properly preheated to 350°F (175°C). A well-heated oven helps the donuts rise nicely and bake evenly. For the glaze, adjust the milk quantity for your desired thickness. Start with two tablespoons of milk. Whisk until the glaze is smooth and creamy. A thick glaze sticks well, while a thinner glaze will drip off more. Find what works best for you. Presentation matters! Arrange your donuts on a decorative platter for an appealing look. To add charm, dust them with extra pumpkin pie spice or cinnamon. This little touch makes them eye-catching and delicious. Enjoy them with a side of whipped cream for a fun twist! {{image_4}} You can change up the flavor of your pumpkin spice donuts for fun. Here are two ideas: - Maple-flavored donuts: Add maple extract to your wet ingredients. This gives the donuts a sweet, earthy taste. - Chocolate pumpkin spice donuts: Mix in cocoa powder with your dry ingredients. This will create a rich, chocolatey twist on the classic flavor. Want a healthier donut? You can make simple swaps: - Use whole wheat flour: This adds fiber and nutrients. It makes your donuts a bit denser but still tasty. - Substitute applesauce with mashed bananas: This adds natural sweetness and moisture. It’s a great way to reduce sugar too. Toppings can elevate your donuts to a new level. Here are some fun ideas: - Add chocolate chips to the batter: These little bursts of chocolate make every bite special. - Drizzle caramel sauce over the glazed donuts: This adds a sweet, gooey finish. It pairs perfectly with the pumpkin spice flavor. To keep your pumpkin spice donuts fresh, store them in an airtight container at room temperature. This helps to maintain their soft texture and flavor. If you want them to last longer, you can refrigerate them. Just remember, refrigeration may change the texture slightly. If you have extra donuts, freezing is a great option. Wrap each donut in plastic wrap, then place them in a freezer bag. This way, they stay fresh and tasty. For the best flavor, eat them within 1-2 months. When you're ready to enjoy a donut, you can warm it briefly in the microwave. Just a few seconds will do. If you want that fresh glaze taste, re-glaze the donut after reheating. This adds an extra layer of flavor and sweetness. Yes, ensure it's pure pumpkin puree and not pumpkin pie filling. Canned pumpkin makes this recipe easy. It saves time and gives great flavor. Just check the label before you buy. Substitute eggs with flax eggs and use non-dairy milk. To make a flax egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for 5 minutes. This will work well in the donuts. They pair well with whipped cream or a hot beverage like coffee or tea. A warm drink brings out the spice flavors in the donuts. Feel free to get creative with toppings too! They can be stored for up to 3 days at room temperature or 1-2 months in the freezer. For the best taste, enjoy them fresh. If storing, keep them in an airtight container. In this post, we covered the steps to make delicious pumpkin spice donuts, starting from key ingredients to baking tips. I shared how to mix flavors and achieve the right texture. You learned about storage and variations to keep your treats exciting. Remember, a well-baked donut is a joy to savor. Experiment with toppings and flavors to make it your own. Enjoy your baking and share these delightful treats with friends and family!

Pumpkin Spice Donuts with Glaze Bakery Style

Indulge in the flavors of fall with these delightful pumpkin spice donuts with glaze! Made with pure pumpkin puree and a blend of warm spices, these easy-to-make treats are perfect for any occasion. Simply whip up the batter, bake, and finish with a sweet glaze for a mouthwatering dessert. Click through to discover the full recipe and impress your friends and family with this seasonal favorite! Enjoy the cozy vibes and deliciousness today!
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Ingredients
  

1 cup pure pumpkin puree

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup unsweetened applesauce

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

For the glaze:

1 cup powdered sugar

2 tablespoons milk (or non-dairy alternative)

1/2 teaspoon vanilla extract

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a donut pan by lightly greasing it with cooking spray to prevent sticking.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, applesauce, eggs, vegetable oil, and vanilla extract. Whisk them together until the mixture is completely smooth and all ingredients are fully incorporated.

      In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. This will ensure your dry ingredients are free of lumps and well-blended.

        Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix; a few small lumps are okay.

          To facilitate easy filling, transfer the batter into a piping bag or a zip-top plastic bag with one corner snipped off.

            Fill each donut cavity in the pan with the batter, approximately 2/3 full, allowing space for rising. Smooth the tops slightly if necessary to ensure even baking.

              Place the pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

                Once baked, remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

                  While the donuts are cooling, prepare the glaze: in a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth, creamy consistency.

                    After the donuts have cooled, dip the top of each one into the glaze, allowing any excess to drip off before placing them back on the wire rack to set for a few minutes.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                        - Presentation Tips: Arrange the glazed donuts on a decorative serving platter. For an elegant touch, sprinkle a light dusting of extra pumpkin pie spice or cinnamon over the top. You can also serve them with a side of whipped cream for a delightful dipping option!