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To make these tasty BBQ meatball subs, gather these main ingredients: - 1 lb (450g) ground beef - 1/2 cup breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1 large egg, beaten - 2 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - 2 cups BBQ sauce (your choice of store-bought or homemade) - 4 sub rolls, ideally hoagie-style - 1 cup shredded mozzarella cheese These ingredients make the meatballs juicy and full of flavor. The ground beef forms the base, while breadcrumbs and cheese give them texture. Next, we add some extra flavor with these ingredients: - 2 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste These ingredients enhance the taste of the meatballs. Garlic adds a strong, savory note, while onion powder and Italian seasoning bring warmth and depth. For the perfect finish, consider these tasty toppings: - Shredded mozzarella cheese - Fresh parsley, finely chopped, for garnish Melted mozzarella gives the subs a rich, creamy layer. A sprinkle of fresh parsley adds color and freshness. Enjoy your meal! To start, gather your ingredients. You need ground beef, breadcrumbs, Parmesan cheese, a beaten egg, garlic, onion powder, Italian seasoning, salt, and pepper. In a large mixing bowl, add the ground beef. Then, mix in the breadcrumbs and Parmesan cheese. Next, add the beaten egg and minced garlic. Sprinkle in the onion powder and Italian seasoning. Season with salt and pepper. Use your hands or a spoon to mix everything together. Make sure not to overmix; this keeps the meatballs tender. Once mixed, form the mixture into meatballs that are about one inch wide. Set the meatballs aside on a plate. Now, it’s time to cook the meatballs. Place them in your slow cooker. Pour two cups of BBQ sauce over the meatballs. Make sure each meatball is coated with sauce. This adds great flavor! Cover the slow cooker with its lid. Cook on low for six hours. If you’re short on time, you can cook them on high for three hours. The meatballs are done when they reach 160°F (70°C). Once your meatballs are ready, preheat your oven to 375°F (190°C). Next, take your sub rolls. Carefully split them lengthwise, but don’t cut all the way through. This keeps them connected. Stuff each roll with the juicy meatballs. Drizzle some extra BBQ sauce on top. Then, add a generous amount of shredded mozzarella cheese on each sub. Place the filled rolls on a baking sheet. Bake them in the oven for about ten minutes. You want the cheese to melt and be bubbly. Once they look golden and delicious, take them out. Sprinkle some fresh parsley on top for color. Let them cool for a few minutes before serving. Enjoy your tasty BBQ meatball subs! To create perfect meatballs, start with the right mix. Use a blend of ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, and Italian seasoning. Make sure to mix gently. Overmixing makes meatballs tough. Form the mixture into golf ball-sized meatballs, about 1 inch in diameter. Keep them uniform for even cooking. Place them on a plate and let them rest before cooking. Choosing the right BBQ sauce enhances flavor. You can use store-bought sauces for ease. Look for options that are rich and tangy. If you prefer homemade sauce, combine ketchup, brown sugar, vinegar, and spices for a great taste. Each sauce brings a unique twist. Experiment with different brands to find your favorite. Pair your BBQ meatball subs with tasty sides. Consider serving pickles for a crunchy contrast. Potato chips or fries add a nice crunch too. A fresh salad offers a light option alongside the hearty subs. You can even add coleslaw for some creaminess. Each side can enhance your meal, making it more enjoyable. {{image_4}} You can switch up the meat for your meatballs. Ground turkey or chicken works well. These options give a lighter taste. They still stay juicy with the BBQ sauce. Simply follow the same steps in the recipe. The cooking times may be similar, but always check the meat's internal temperature. If you want a meat-free meal, try veggie meatballs. You can use store-bought ones or make your own. Mix black beans, quinoa, and spices to form meatballs. Another option is to use lentils or chickpeas. They work great in BBQ sauce too. Just ensure they are cooked well in the slow cooker. The bread you choose can change your meal. Classic hoagie rolls are great, but you can also try others. Ciabatta rolls or baguettes add a nice crunch. For a gluten-free option, use gluten-free buns. Each bread will soak up that tasty BBQ sauce in its own way. To store leftover meatball subs, let them cool to room temperature. Then, place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you know you won’t eat them soon, freezing is a better option. For meal prep, you can freeze meatball subs easily. First, assemble the subs but do not bake them. Wrap each sub tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you're ready to eat, simply thaw them in the fridge overnight. To reheat your meatball subs, there are a few great methods. You can use the oven for best results. Preheat your oven to 375°F (190°C). Unwrap the subs and place them on a baking sheet. Bake for about 10-15 minutes until heated through. This keeps the bread crispy and the cheese melty. If you’re in a hurry, you can use a microwave too. Just heat them for 1-2 minutes, but the bread may get soft. You can use crushed crackers, oats, or ground nuts. Each option gives a nice texture. If you need it gluten-free, try almond flour. Just remember to adjust the amount to match the moisture in your meat mix. Yes, frozen meatballs work great! Just add them to the slow cooker with the BBQ sauce. You may need to cook them a bit longer, about 4 to 5 hours on low. This saves time and effort for busy days. Leftovers last about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. Reheat the meatballs in the microwave or on the stove for a quick meal. Absolutely! You can cook the meatballs in a pressure cooker. Add them with BBQ sauce and cook for about 10 minutes on high pressure. Quick and easy, plus you still get that tasty flavor! You learned how to make tasty BBQ meatball subs with easy steps. We covered main ingredients, cooking tips, and ways to mix it up. There are options for meat-loving fans and vegans alike. Storage tips will help you keep leftovers fresh. Remember, you can switch ingredients to match your taste. Enjoy these subs at your next meal. They're fun to make and share!

Slow Cooker BBQ Meatball Subs

Savor the flavor with these mouthwatering BBQ meatball subs! Perfectly seasoned meatballs are slow-cooked in tangy BBQ sauce, then stuffed into hoagie rolls and topped with gooey mozzarella cheese. This easy recipe is great for gatherings or a cozy night in. Ready to impress your family and friends? Click through to discover the full recipe and step-by-step instructions for making these delicious subs today!
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Ingredients
  

1 lb (450g) ground beef

1/2 cup breadcrumbs

1/4 cup freshly grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

2 cups BBQ sauce (your choice of store-bought or homemade)

4 sub rolls, ideally hoagie-style

1 cup shredded mozzarella cheese

Fresh parsley, finely chopped, for garnish

Instructions
 

In a large mixing bowl, thoroughly combine the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Use your hands or a spoon to mix until the ingredients are just combined, avoiding overmixing to ensure tender meatballs.

    Form the mixture into even, golf ball-sized meatballs, approximately 1 inch in diameter, and set them aside on a plate.

      Transfer the meatballs into a slow cooker and generously pour the BBQ sauce over them, ensuring each meatball is well coated with sauce for maximum flavor absorption.

        Cover the slow cooker with its lid and cook on low for 6 hours or on high for 3 hours, until the meatballs are fully cooked through and tender, reaching an internal temperature of at least 160°F (70°C).

          Once the meatballs are cooked, preheat your oven to 375°F (190°C).

            Carefully split the sub rolls lengthwise, making sure not to cut all the way through, so they remain connected at one side.

              Stuff each sub roll generously with the cooked meatballs and scoop some BBQ sauce on top, then sprinkle a hearty portion of shredded mozzarella cheese over the filling.

                Arrange the filled sub rolls on a baking sheet, and place them in the preheated oven. Bake for approximately 10 minutes or until the cheese is melted, bubbly, and slightly golden.

                  After baking, remove the subs from the oven, sprinkle with fresh parsley for a burst of color and flavor, and allow them to cool for a few minutes before serving.

                    Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 4

                      - Presentation Tips: Serve the meatball subs on a rustic wooden board or platter, lined with parchment paper for an appealing look. Pair with a side of pickles or potato chips for a delightful crunch!