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- 1 lb chicken tenders - 1 cup buttermilk (or substitute with plain yogurt) - 1 cup all-purpose flour - 2 large eggs - 1 cup panko bread crumbs - 3 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Cooking spray - Air fryer - Mixing bowls The main ingredients for Air Fryer Everything Bagel Chicken Tenders are simple yet flavorful. You need fresh chicken tenders, which are juicy and cook quickly. Buttermilk or yogurt adds moisture and helps the breading stick. All-purpose flour acts as a base for the coating, while eggs give it that nice binding. Panko bread crumbs create a crispy texture that you will love. For seasoning, everything bagel seasoning gives the tenders a unique taste. Garlic and onion powders add more flavor. Salt and pepper will enhance everything. You will also need some cooking supplies. A good air fryer is key for crispy results. Mixing bowls help you keep your workspace tidy. Cooking spray prevents sticking and promotes browning. Gather these ingredients and tools to make your cooking process smooth! - Immerse chicken tenders in buttermilk. - Cover and refrigerate for marination. Start by soaking the chicken tenders in buttermilk. This step helps to tenderize the meat and adds flavor. You should let them sit in the fridge for at least 30 minutes. If you have time, marinate longer for even better results. - Set up bowls for flour, eggs, and panko mixture. - Combine seasoning in the panko bowl. Next, prepare your breading station. Grab three shallow bowls. In the first bowl, mix all-purpose flour with salt and pepper. In the second bowl, crack and whisk the eggs. In the last bowl, blend panko crumbs with everything bagel seasoning, garlic powder, and onion powder. This mix will give your chicken a tasty crust. - Dredge tenders in flour, followed by egg wash, then panko mixture. Now it’s time to coat the chicken. Take each tender from the buttermilk and let the extra drip off. First, dredge it in the flour mix. Shake off any excess flour. Then, dip it into the egg wash, making sure it’s fully coated. Finally, press it into the panko mixture for that crunchy finish. - Preheat air fryer to 400°F. - Arrange chicken tenders in basket. - Air fry for 10-12 minutes, flipping halfway. Preheat your air fryer to 400°F. This step is key for crispy chicken. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded chicken tenders in a single layer. Avoid crowding them so they cook evenly. Air fry for 10-12 minutes. Flip them halfway through for a golden brown color. Use a meat thermometer to check if they reach 165°F inside. Enjoy the delicious crunch! To get that perfect crispy texture, preheat your air fryer to 400°F. This step is key! It helps create a crunchy outer layer. Also, lightly spray the chicken with cooking spray. This will enhance the browning and crispness as it cooks. Always check for doneness with a meat thermometer. You want the internal temperature to reach 165°F. This ensures the chicken is safe to eat and perfectly cooked. Presentation matters! Arrange your chicken tenders on a nice plate. Add a small bowl of your favorite dipping sauce, like ranch or creamy garlic sauce. For extra color, sprinkle some chopped parsley or slices of green onion on top. These small touches make your dish shine! {{image_4}} You can change the flavor of your chicken tenders easily. Try using different spice blends. For a zesty kick, add chili powder to the panko mixture. This gives your tenders a heat that many love. You can also mix in some paprika or cumin for a unique twist. Each spice can make your dish special and fun. If you want to switch up the protein, chicken breasts or thighs work great. They will cook well in the air fryer, just like the tenders. If you prefer a veggie option, consider using tofu or tempeh. Make sure to press out the extra moisture before marinating. This helps them soak in the flavor and get crispy. Pair your chicken tenders with tasty sides. A fresh salad adds crunch and color. Crispy fries can make it a fun meal too. You can also serve steamed veggies for a healthy option. Don’t forget to add your favorite dipping sauce. Ranch or creamy garlic sauce works well. These sides will make your meal feel complete and satisfying. To keep your chicken tenders fresh, follow these steps: - Allow the cooked tenders to cool down. - Place them in an airtight container. - Store them in the fridge for up to three days. Using glass or plastic containers is best. They help keep the chicken tender and tasty. You can easily reheat your chicken tenders using either an air fryer or an oven: - Air Fryer: Preheat to 350°F (175°C). Place tenders in the basket. Heat for about 5-7 minutes. This keeps them crispy. - Oven: Preheat to 375°F (190°C). Lay the tenders on a baking sheet. Heat for 10-12 minutes. To avoid sogginess, do not cover the tenders while reheating. This ensures they stay nice and crisp. Enjoy your delicious leftovers! I recommend marinating chicken tenders for at least 30 minutes. This time helps the chicken soak up the buttermilk. For more flavor, you can marinate up to 4 hours. Just be careful not to go overboard. Too long can make the chicken mushy. Yes, you can freeze both cooked and uncooked chicken tenders. For uncooked tenders, freeze them right after breading. Lay them flat on a tray until frozen, then store in a freezer bag. This helps them keep their shape. For cooked tenders, let them cool down first. Then, place them in an airtight container. They last about three months in the freezer. The air fryer is indeed healthier than traditional frying. It uses hot air to cook food, which means less oil. This cuts down on fat and calories. With air frying, you still get that crispy texture without deep-frying. Plus, air frying often cooks food faster, which saves time in the kitchen. Several sauces work well with everything bagel chicken tenders. Here are a few popular options: - Ranch dressing - Honey mustard - Barbecue sauce - Creamy garlic sauce - Spicy sriracha mayo Each of these sauces adds a different layer of flavor to your chicken tenders. You can mix and match for a fun tasting experience! In this blog, we explored making crispy air fryer chicken tenders. You learned about key ingredients, like chicken, buttermilk, and panko bread crumbs. We also detailed the steps for marinating, breading, and cooking in an air fryer. To wrap it up, using fresh seasonings and cooking tips ensures tasty results. Adjust flavors and sides to fit your taste. Enjoy your homemade tenders, and don’t forget the dipping sauces!

Air Fryer Everything Bagel Chicken Tenders

Discover the deliciousness of Air Fryer Everything Bagel Chicken Tenders! This easy recipe will have everyone craving more. Marinated in buttermilk and coated with a perfect blend of everything bagel seasoning and panko, these tenders are crispy outside and juicy inside. Ideal for a quick dinner or tasty snack, these tenders are sure to impress. Click through to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk (or substitute with plain yogurt)

1 cup all-purpose flour

2 large eggs

1 cup panko bread crumbs

3 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray

Instructions
 

Marinate the Chicken: In a medium mixing bowl, immerse the chicken tenders in the buttermilk. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. This process will tenderize the meat and infuse it with flavor.

    Set Up the Breading Station: Prepare three separate shallow bowls for the breading process. In the first bowl, combine the all-purpose flour with a generous pinch of salt and pepper; mix well. In the second bowl, crack the eggs and whisk them until well beaten. In the third bowl, blend together the panko bread crumbs, everything bagel seasoning, garlic powder, and onion powder, ensuring an even distribution of spices.

      Coat the Chicken: After marinating, take the chicken tenders out of the buttermilk, allowing any excess to drip off. Dredge each tender in the seasoned flour, shaking off any excess. Next, dip it into the egg wash, making sure it's fully coated, and finally press it into the panko mixture, ensuring that all sides are thoroughly covered for a crispy finish.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures a crispy outer layer on the chicken tenders once cooked.

          Spray and Arrange: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the breaded chicken tenders in a single layer in the basket. Avoid overcrowding to ensure even cooking. Give the tops of the tenders a light spray with cooking spray to promote browning.

            Air Fry: Cook the chicken tenders in the air fryer for 10-12 minutes. Flip them halfway through the cooking time to achieve an even golden brown color. Use a meat thermometer to check for doneness, making sure the internal temperature reaches 165°F (75°C).

              Serve: Carefully remove the chicken tenders from the air fryer and let them cool slightly on a plate before serving.

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: Arrange the chicken tenders on a serving platter with a small bowl of your favorite dipping sauce, such as ranch or creamy garlic sauce. For a fresh touch, garnish with chopped parsley or slices of green onion for a pop of color and flavor.