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- 2 large sweet potatoes, thoroughly scrubbed and cut into wedges - 3 tablespoons unsalted butter, melted - 4 cloves of garlic, finely minced - 1 teaspoon smoked paprika for a subtle heat - 1 teaspoon dried oregano for herbal flavor - 1/2 teaspoon sea salt - 1/4 teaspoon freshly cracked black pepper - 2 tablespoons fresh parsley, finely chopped (for a vibrant garnish) - Air fryer - Mixing bowl - Whisk - Cutting board - Knife When picking sweet potatoes, look for firm ones. They should have smooth skin and no dark spots. Size matters too; larger potatoes yield bigger wedges. For measuring ingredients, use a standard set of measuring spoons and cups. This keeps your flavors balanced and ensures a tasty outcome. Remember, precise measurements make a difference in cooking! First, preheat your air fryer to 400°F (200°C). This step is crucial. It helps the wedges get crispy. Let it heat for about 5 minutes. While it warms up, let's make the garlic butter. In a large bowl, mix together 3 tablespoons of melted butter, 4 minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Whisk it all together until it blends well. This mixture will give your sweet potatoes a rich flavor. Next, add the sweet potato wedges to the garlic butter mixture. You should have about 2 large sweet potatoes cut into wedges. Toss the wedges gently in the bowl. Make sure each wedge gets a nice coat of the garlic butter. This step is key for flavor. You want every bite to burst with that delicious garlic taste. Now, it’s time to cook! Place the coated sweet potato wedges in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding, as this helps them cook evenly. If you have too many, cook them in batches. Air fry the wedges for 15-18 minutes. Halfway through, shake the basket to ensure they crisp up evenly. You want them golden brown and crispy. Once they look perfect, take them out and let them rest for a couple of minutes. This helps them become even crispier. Finally, serve the wedges on a platter and sprinkle some chopped parsley on top for a nice touch! To make your sweet potato wedges crispy, follow these steps: - Cut your sweet potatoes into even wedges. This ensures they cook at the same rate. - Soak the wedges in water for about 30 minutes. This helps remove excess starch. - Dry them well with a towel before coating. Moisture can lead to sogginess. - Use enough oil in your garlic butter mix. This helps them crisp nicely in the air fryer. - Shake the basket halfway through cooking. This allows hot air to circulate around the wedges. You can boost the flavor with these tips: - Add a pinch of cayenne pepper for heat. - Try fresh herbs like rosemary or thyme for a fragrant twist. - Sprinkle some Parmesan cheese on top once cooked for a savory touch. - Mix in a bit of lemon zest for a bright flavor. - Experiment with different spices like cumin or chili powder for unique tastes. If your sweet potato wedges turn out soggy or burnt, here’s what to do: - For soggy wedges, ensure they are not crowded in the air fryer. Cook in batches if needed. - If they burn, lower the cooking time or temperature. Every air fryer varies. - Check the wedges for doneness early; they may need less time than suggested. - If you see uneven cooking, shake the basket more often. This helps them cook evenly. {{image_4}} You can easily adjust this recipe to fit your needs. For a vegan option, swap out the butter for vegan butter. It works just as well and still gives you that rich flavor. You can also play with the seasonings. Try adding chili powder for some heat or a dash of cinnamon for a sweet twist. These sweet potato wedges shine as a side dish, but they can do more. Serve them with a fresh salad for a light meal. They pair well with grilled chicken or fish. You can even top them with black beans, avocado, and salsa for a fun twist. The options are endless! No air fryer? No problem! You can bake these wedges in the oven. Preheat your oven to 425°F (220°C). Spread the coated wedges on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through. If frying, heat oil in a pan. Fry the wedges until golden brown, about 5-7 minutes per side. This gives you crispy wedges without the air fryer! To keep your sweet potato wedges fresh, let them cool first. Place the wedges in an airtight container. This helps retain moisture and flavor. You can store them in the fridge for up to four days. If you want to keep them longer, freeze the wedges. Wrap them tightly in plastic wrap or foil before placing them in a freezer bag. When it’s time to enjoy your leftovers, the air fryer is your best friend. Set it to 350°F (175°C). Place the wedges in a single layer and heat for about 5-7 minutes. This will help them regain their crispiness. If you don’t have an air fryer, you can use the oven. Preheat it to 350°F (175°C) and bake the wedges for about 10 minutes. If stored properly, your sweet potato wedges last for about four days in the fridge. In the freezer, they can last up to three months. Just remember, the sooner you eat them, the better the taste and texture will be! For this recipe, I recommend using Garnet or Jewel sweet potatoes. These types are sweet and creamy. They have a rich orange color and cook nicely in the air fryer. Look for firm ones without blemishes for the best flavor. Yes, you can prep the sweet potatoes in advance. Cut them into wedges and store in water for up to 24 hours. This keeps them fresh and prevents browning. You can also toss them in the garlic butter mix ahead of time. Just store them in the fridge until you're ready to cook. Sweet potato wedges taste great with different dips. Here are some ideas: - Garlic aioli: Creamy and flavorful, it complements the garlic butter. - Spicy ketchup: Adds a kick and enhances the sweetness. - Honey mustard: Offers a sweet and tangy flavor contrast. - Ranch dressing: Provides a cool and creamy dip that balances the heat. Try different sauces to find your favorite pairing! This blog post has covered everything you need for perfect air fryer sweet potato wedges. We discussed key ingredients like sweet potatoes and spices, essential equipment, and prep tips. I shared step-by-step instructions for cooking, plus helpful tips for crispiness and flavor. You also learned about variations, storage, and answers to common questions. Enjoy your delicious wedges and feel free to experiment. The fun lies in making the recipe your own!

Air Fryer Sweet Potato Wedges with Garlic Butter

Indulge in these Crispy Garlic Butter Sweet Potato Wedges for a flavor-packed snack or side dish! Learn how to whip up these easy-to-make wedges with just a few ingredients, including melting butter, garlic, and spices that create the perfect blend. With a quick air fryer recipe, you’ll have crispy, golden treats ready in no time. Click through for the full recipe and bring this delicious dish to your table!
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Ingredients
  

2 large sweet potatoes, thoroughly scrubbed and cut into wedges

3 tablespoons unsalted butter, melted

4 cloves of garlic, finely minced

1 teaspoon smoked paprika for a subtle heat

1 teaspoon dried oregano for herbal flavor

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

2 tablespoons fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes, ensuring it's nice and hot for optimal crispiness.

    While waiting, prepare the garlic butter mixture. In a large mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, oregano, sea salt, and black pepper until well combined. This will infuse the potatoes with a rich flavor.

      Carefully add the sweet potato wedges to the bowl with the garlic butter. Toss them gently but thoroughly until each wedge is generously coated with the flavorful mixture.

        Arrange the coated sweet potato wedges in the air fryer basket, placing them in a single layer. Avoid overcrowding—it's better to cook in batches if needed to achieve that perfect crunch.

          Air fry the sweet potato wedges at 400°F (200°C) for 15-18 minutes. Remember to shake the basket halfway through cooking to ensure they crisp up evenly and golden brown all over.

            Once cooked to perfection, remove the wedges from the air fryer and allow them to rest for a couple of minutes to enhance their crispiness.

              For serving, transfer the crispy wedges to a beautiful serving platter, and finish with a generous sprinkle of fresh parsley for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve these wedges alongside your favorite dipping sauce for added flavor. Consider a garlic aioli or spicy ketchup for a delightful pairing that complements the garlic butter goodness!