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- 4 medium-sized sweet potatoes - 2 cups cooked chicken, shredded - 1 cup of your favorite BBQ sauce Sweet potatoes are the star here. They bring sweetness and nutrition. I use medium-sized ones for a perfect balance. Next, I add cooked chicken. Shredded chicken works best. It soaks up the BBQ flavor well. Speaking of BBQ, the sauce is key. Choose a sauce you love. Sweet, tangy, or spicy, it adds a punch. - 1/2 cup black beans, drained and rinsed - 1/2 cup corn (freshly cooked or frozen) - 1 cup shredded cheddar cheese Now, let’s add black beans. They add protein and fiber. Rinse them well to get rid of extra salt. Next, add corn. It can be fresh or frozen, depending on what you have. Corn adds a nice crunch. Finally, cheddar cheese makes everything better. It melts nicely and gives a rich flavor. - Sour cream - Fresh cilantro - Avocado slices Toppings can make this dish even more fun. Sour cream adds creaminess. Fresh cilantro gives a burst of flavor. Avocado slices add richness too. Feel free to mix and match these toppings to suit your taste! {{ingredient_image_2}} - Preheat the oven: Start by preheating your oven to 400°F (200°C). A hot oven helps cook sweet potatoes well. - Bake the sweet potatoes: Rinse four medium sweet potatoes under cold water. Pierce them several times with a fork. This lets steam escape while they bake. Place them on a foil-lined baking sheet for easy clean-up. Bake for 45-60 minutes until tender. You should be able to pierce them easily with a fork. - Combine chicken and sauce: In a large bowl, mix two cups of shredded chicken with one cup of BBQ sauce. Stir well to coat the chicken with the sauce. - Add beans and corn: Next, add half a cup of black beans and half a cup of corn to the chicken mix. This adds texture and flavor to the dish. - Prepare sweet potatoes for stuffing: After baking, let the sweet potatoes cool for a few minutes. Cut a slit down the center of each potato without cutting all the way through. Fluff the insides with a fork and add a sprinkle of salt and pepper. - Fill with BBQ mixture: Generously scoop the BBQ chicken mixture into each sweet potato. Make sure they are well filled with the tasty mixture. - Melt cheese on top: Top each stuffed potato with a cup of shredded cheddar cheese. Place them back in the oven for 10-15 minutes. You want the cheese to melt and bubble for a gooey finish. Choosing the right sweet potatoes makes a big difference. Look for medium-sized sweet potatoes. They should feel firm and heavy. Check for any soft spots or blemishes. Fresh sweet potatoes have smooth skin and a vibrant color. You might wonder about organic versus non-organic. Organic sweet potatoes can be a better choice. They often have fewer chemicals. However, non-organic can still taste great and save you money. Pick what fits your budget and values. Making your BBQ chicken mixture unique is fun! Start with your favorite BBQ sauce. You can swap it out for different flavors. Try spicy, smoky, or even honey BBQ. Each will change the taste of your dish. Adding other veggies can boost nutrition. Consider diced bell peppers or corn. You can even mix in chopped spinach. These additions add flavor and color to your dish. The cheese you choose is key to a gooey topping. I recommend using sharp cheddar cheese. It melts well and gives great flavor. You could also try mozzarella or pepper jack for a twist. To get the cheese perfectly melted, bake your stuffed sweet potatoes longer. Keep an eye on them. You want the cheese to be bubbly and brown. This creates a delicious topping that everyone will love! Pro Tips Choose the Right Sweet Potatoes: Look for sweet potatoes that are firm, smooth, and free of blemishes for the best flavor and texture. Enhance Your BBQ Sauce: Consider adding a splash of apple cider vinegar or a pinch of smoked paprika to your BBQ sauce for extra depth of flavor. Make It a Meal Prep: Prepare extra stuffed sweet potatoes and store them in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal. Experiment with Toppings: Don’t hesitate to customize your toppings! Try adding jalapeños for heat, or a drizzle of ranch dressing for creaminess. {{image_4}} Pulled Pork Variation You can switch the chicken for pulled pork. This gives a nice twist to the dish. Just mix the pulled pork with BBQ sauce as you would with the chicken. The sweet potatoes will still shine with this change. Vegetarian Option For a veggie version, use black beans and corn as the main filling. Add sautéed mushrooms or grilled veggies for extra flavor. This keeps the sweet potatoes hearty and filling without meat. Spicy BBQ Addition If you like heat, add hot sauce to your BBQ mix. This gives a nice kick to the dish. You can also use spicy BBQ sauce instead of regular sauce for a bold flavor. Sweet vs. Tangy BBQ Sauce Choosing between sweet and tangy BBQ sauce can change the whole taste. Sweet sauce offers a rich, caramelized flavor. Tangy sauce adds a zesty, fresh kick. Try both to see which one you like best! Southwest Style Garnishes Top your stuffed potatoes with avocado, diced tomatoes, and jalapeños for a Southwest twist. These toppings add brightness and zing to each bite. Greek Yogurt vs. Sour Cream You can use Greek yogurt instead of sour cream for a healthier option. It adds creaminess and protein. Both choices give a nice cooling effect to balance the BBQ flavors. After your meal, let the stuffed sweet potatoes cool down. This keeps them safe and tasty. For storage, use airtight containers. They help keep out air and moisture. You can also use mason jars for individual servings. They are fun and easy to store. Just make sure they are sealed well. You can reheat your BBQ chicken stuffed sweet potatoes in two ways. The microwave is quick but may make them a bit soggy. For better texture, use the oven. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat for about 15-20 minutes until warm. This keeps the cheese melty and the potato soft. Freezing is a great option for leftovers. First, let them cool completely. Wrap each sweet potato tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. When you’re ready to eat, take one out. Thaw it in the fridge overnight. Reheat it in the oven for best results. Enjoy a delicious meal later! Yes, you can prepare BBQ Chicken Stuffed Sweet Potatoes ahead of time. First, bake the sweet potatoes and let them cool. Then, mix the chicken, BBQ sauce, beans, and corn. Store the sweet potatoes and the filling separately in the fridge for up to two days. When you are ready to eat, stuff the sweet potatoes and bake them until warm. To reheat stuffed sweet potatoes, use an oven for the best taste. Preheat the oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep them moist. Bake for 15-20 minutes until they are heated through. You can also use a microwave for quick reheating, but the oven gives a better texture. Absolutely! You can use many sauces in this recipe. Try teriyaki sauce for a sweet twist. If you like heat, a spicy BBQ sauce works great too. You can even use a homemade sauce for a personal touch. Just make sure the sauce complements the other flavors in the dish. BBQ Chicken Stuffed Sweet Potatoes are easy to make and full of flavor. We covered the key ingredients like sweet potatoes, chicken, and BBQ sauce. We also looked at tips for choosing the best sweet potatoes and customizing the dish. Remember, you can swap proteins or play with toppings to match your taste. Don't forget to store leftovers properly and reheat them to keep that great texture. With these steps, you can enjoy a tasty and satisfying meal anytime.

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, black beans, and corn, topped with melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 medium-sized sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 0.5 cup black beans, drained and rinsed
  • 0.5 cup corn
  • 1 cup shredded cheddar cheese
  • 0.25 cup green onions, finely chopped
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • optional sour cream
  • optional fresh cilantro
  • optional avocado slices

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Rinse the sweet potatoes and pierce them with a fork. Bake on a lined baking sheet for 45-60 minutes until tender.
  • In a mixing bowl, combine shredded chicken, BBQ sauce, black beans, and corn. Stir until well coated.
  • Remove baked sweet potatoes, cool slightly, and cut a slit down the center. Fluff the insides and season with salt and pepper.
  • Scoop the BBQ chicken mixture into each sweet potato and top with shredded cheddar cheese.
  • Return to the oven for 10-15 minutes until the cheese is melted and bubbly.
  • Remove from oven, cool slightly, and garnish with green onions and optional toppings.

Notes

Optional toppings include sour cream, fresh cilantro, or avocado slices.
Keyword BBQ, chicken, stuffed sweet potatoes