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To make BBQ pineapple chicken kabobs, gather these key items: - 1 lb chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch chunks - 1 red bell pepper, cut into 1-inch squares - 1 green bell pepper, cut into 1-inch squares - 1 medium red onion, cut into 1-inch pieces These ingredients provide great taste and color. The chicken gives protein, while the veggies add crunch. Pineapple brings sweetness and helps balance the savory flavors. For a tasty marinade, you will need: - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground ginger - Salt and pepper to taste Mix these items to create a flavorful sauce. The soy sauce adds umami. Honey gives sweetness. Olive oil keeps the chicken moist. Garlic and ginger bring warm notes to the dish. When serving, arrange the kabobs on a nice platter. Here are some ideas: - Garnish with fresh cilantro or parsley for a pop of green. - Drizzle extra honey over the kabobs for added sweetness. - Serve with lime wedges for a zesty finish. These touches enhance the dish's look and taste. Feel free to pair these kabobs with rice or a fresh salad for a complete meal. Enjoy! {{ingredient_image_2}} To make the marinade, start by grabbing a medium bowl. Add 1/4 cup of soy sauce, 2 tablespoons of honey, and 2 tablespoons of olive oil. Then, add 2 minced garlic cloves and 1 teaspoon of ground ginger. Mix it all well until smooth. This marinade adds a sweet and savory taste to your chicken. Next, take 1 pound of chicken breast, cut into 1-inch cubes. Place the chicken into the marinade. Make sure each piece is fully coated. Cover the bowl with plastic wrap or a lid. Put it in the fridge for at least 30 minutes. For even more flavor, let it marinate for up to 2 hours. While the chicken is soaking up the flavors, preheat your grill to medium-high heat. Grab your skewers and start assembling. Thread the marinated chicken, along with 1 cup of fresh pineapple chunks, red and green bell pepper squares, and red onion pieces onto each skewer. Alternate the colors for a fun look. Now, place the kabobs on the grill. Cook them for about 10 to 12 minutes. Turn them often to ensure even cooking. The chicken should reach an internal temperature of 165°F. In the last few minutes, brush on any leftover marinade for extra flavor. Once they’re done, let the kabobs rest for a few minutes before serving. To get juicy chicken, marinate it well. Use a mix of soy sauce, honey, olive oil, garlic, and ginger. This blend adds flavor and helps keep the chicken moist. Make sure to coat each piece fully. Cover and chill for at least 30 minutes; two hours is even better. This gives the chicken time to soak up the tasty marinade. For those perfect grill marks, heat your grill to medium-high. Place the kabobs on the grill and do not move them for the first few minutes. This helps create those nice lines. After three to four minutes, turn them 90 degrees. This way, you get crosshatch marks. Flip the kabobs after another three to four minutes. How you serve the kabobs can make a big difference. Use a large platter for a nice look. Arrange the kabobs in a fan shape for visual appeal. Add a sprinkle of fresh herbs like cilantro or parsley on top. Drizzle a little honey over them for shine and sweetness. Serve with lime wedges for a zesty touch. These small details make a big impact! Pro Tips Soak Your Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning on the grill. Marinate Longer: For the best flavor, let the chicken marinate for up to 2 hours. This allows the flavors to penetrate the meat more deeply. Alternate Ingredients: When assembling your kabobs, alternate the chicken, vegetables, and pineapple to ensure even cooking and a visually appealing presentation. Check Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption. {{image_4}} You can swap chicken for other meats. Try shrimp for a lighter option. Pork also works well, offering a nice sweetness. If you want a vegetarian dish, use firm tofu. Just press it first to remove excess water. This helps it soak up the flavors better. Mix up your veggies for more variety. Zucchini adds a nice texture and flavor. Cherry tomatoes give a pop of color and sweetness. Mushrooms are great for an earthy taste. Feel free to experiment with your favorites. Just keep all pieces about the same size for even cooking. To boost flavor, add a splash of lime juice or apple cider vinegar. These give a tangy kick. Try adding herbs like cilantro or basil for freshness. A pinch of red pepper flakes can add a spicy twist. Always taste the marinade before using it. Adjust to fit your flavor preferences. To keep leftover BBQ pineapple chicken kabobs fresh, place them in an airtight container. Make sure the kabobs cool down first. You can store them in the fridge for up to three days. Always label the container with the date to track freshness. When you’re ready to eat your kabobs again, you can reheat them easily. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the kabobs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them juicy. You can also use a microwave, but they may dry out. Heat them in short bursts, checking often. If you want to store kabobs for a longer time, freezing is a good choice. Wrap each kabob tightly in plastic wrap or foil. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When you’re ready to cook, thaw them overnight in the fridge before reheating. This helps keep the taste and texture intact. You can check if the chicken is done by using a meat thermometer. The chicken should reach an internal temperature of 165°F. You can also cut into a piece to see if it is no longer pink inside. Make sure the juices run clear. If they are still pink, cook it a bit longer. Yes, you can! If you don't have a grill, use an oven or a stovetop. For the oven, preheat it to 400°F. Place the kabobs on a baking sheet and cook for about 20 minutes. Turn them halfway through cooking for even heat. If using a stovetop, use a grill pan over medium heat. Cook for about 10-12 minutes, turning often. Many sides go well with these kabobs. Here are some tasty ideas: - Rice or quinoa - Fresh green salad - Grilled corn on the cob - Garlic bread - Coleslaw These sides will complement the sweet and savory flavors of the kabobs. Enjoy! In this post, we explored the tasty world of BBQ Pineapple Chicken Kabobs. We covered the essential ingredients, the marinade, and how to grill these kabobs perfectly. I shared tips for marinating, presenting, and enhancing flavors. You can even try different proteins and veggies. Remember, leftovers can be stored or reheated easily. Now, you're ready to impress your family with this fun and delicious dish. Enjoy every bite of your homemade kabobs!

BBQ Pineapple Chicken Kabobs

Delicious chicken kabobs marinated in a flavorful mixture and grilled with fresh pineapple and vegetables.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into 1-inch cubes
  • 1 cup fresh pineapple, cut into 1-inch chunks
  • 1 piece red bell pepper, cut into 1-inch squares
  • 1 piece green bell pepper, cut into 1-inch squares
  • 1 medium red onion, cut into 1-inch pieces
  • 0.25 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • to taste salt and pepper
  • as needed skewers (if wooden, soaked in water for 30 minutes)

Instructions
 

  • Prepare the Marinade: In a medium-sized mixing bowl, combine soy sauce, honey, olive oil, minced garlic, ground ginger, and a generous pinch of salt and pepper. Whisk together until well blended to create a flavorful marinade.
  • Marinate the Chicken: Add the chicken breast cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, or up to 2 hours for enhanced flavor penetration.
  • Preheat the Grill: Set your grill to medium-high heat to ensure an even cook.
  • Assemble the Kabobs: While the chicken is marinating, prepare your skewers. Thread the marinated chicken, pineapple chunks, red and green bell pepper squares, and red onion pieces onto each skewer. Alternate the ingredients for an appealing, colorful presentation.
  • Grill the Kabobs: Once the grill is ready, place the kabobs on it. Cook for approximately 10-12 minutes, turning them occasionally to promote even cooking and achieve beautiful grill marks. The chicken should fully cook to an internal temperature of 165°F.
  • Add Extra Flavor: In the last few minutes of grilling, give the kabobs a boost of flavor by brushing them with any leftover marinade. This will enhance the taste and maintain moisture.
  • Rest and Serve: Once the kabobs are cooked to perfection, remove them from the grill. Allow them to rest for a few minutes to let the juices redistribute before serving.

Notes

Arrange the kabobs on a beautiful serving platter and garnish with fresh cilantro or parsley for an extra pop of color. Drizzle an additional touch of honey over the kabobs and serve with lime wedges on the side for a refreshing citrus kick.
Keyword BBQ, chicken, grilling, kabobs, pineapple