Buttery Garlic Knots

$- 1 pound pizza dough - 4 tablespoons unsalted butter - 4 cloves garlic - 1 teaspoon dried oregano - 1 teaspoon dried parsley - ½ teaspoon salt - ¼ teaspoon black pepper - Grated Parmesan cheese (for topping, optional) - Fresh parsley, chopped (for garnish, optional) To make buttery garlic knots, you need just a few simple items. First, you’ll want one pound of pizza dough. You can use store-bought dough or make your own for extra flavor. Next, grab four tablespoons of unsalted butter. This will give your knots that rich, buttery taste. You also need four cloves of garlic. Garlic adds a robust flavor that makes these knots special. Don't forget about dried herbs. You will need one teaspoon each of oregano and parsley for extra depth. Salt and black pepper will help enhance the overall flavor. For an optional touch, consider grated Parmesan cheese. It adds a nice savory layer on top of the knots. You can also use fresh parsley, chopped, for a pop of color and freshness when serving. Having these ingredients ready will help you create a delicious comfort food that everyone will love. {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This helps the knots bake evenly. 2. Prepare a baking sheet by lining it with parchment paper. This keeps the knots from sticking. 3. Cut the pizza dough into 12 equal pieces. Each piece should be about the same size. 4. Roll each piece into a long rope. Aim for a length of about 6-8 inches. 5. Tie each rope into a knot, making sure to tuck the ends underneath. This keeps them nice and neat. 6. Arrange the knots on the baking sheet. Leave some space between each one for rising. 1. In a small bowl, mix 4 tablespoons of melted butter with 4 minced garlic cloves. 2. Add 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, ½ teaspoon of salt, and ¼ teaspoon of black pepper. 3. Whisk the mixture until it is smooth and fragrant. This will coat the knots. 1. Use a pastry brush to coat each knot with the garlic butter mixture. Make sure to spread some garlic on each knot. 2. Place the baking sheet in the oven and bake for 12-15 minutes. Watch for a golden brown color. 3. When baked, remove the knots from the oven. Brush them again with any leftover garlic butter. 4. Optional: Sprinkle grated Parmesan cheese on top while warm. 5. Let the knots cool for a few minutes. Garnish with freshly chopped parsley for a touch of color. Getting the dough right is key. Use good quality pizza dough. If making it at home, knead it well until smooth. The dough should feel soft but not sticky. If it sticks, add a bit of flour. Let it rest for a bit before shaping. This helps the gluten relax, making it easier to tie knots. For baking, preheat your oven to 400°F (200°C). A hot oven helps the knots rise well. If your oven runs cool, they may bake unevenly. Keep an eye on the knots while baking. Look for a nice golden brown color and a puffed-up shape. Want more garlic? Feel free to add extra minced garlic. It boosts the flavor a lot. You can also mix in fresh herbs like rosemary or thyme for a twist. To achieve that perfect golden color, brush the knots with the garlic butter before baking. For an extra touch, brush them again right after they come out. This keeps them moist and boosts flavor. If you like cheese, sprinkle some grated Parmesan on top while they are hot. It melts beautifully and adds a rich taste. Pro Tips Use Fresh Garlic: Freshly minced garlic will enhance the flavor of the knots significantly compared to pre-minced varieties. Don’t Overbake: Keep an eye on the knots towards the end of the baking time to avoid them becoming too hard or dry; they should be golden and fluffy. Experiment with Herbs: Feel free to add other herbs such as thyme or rosemary to the garlic butter for a unique flavor profile. Serve Immediately: These knots are best enjoyed warm, so serve them right out of the oven for the ultimate experience! {{image_4}} You can elevate your buttery garlic knots with fun twists. Here are a couple of ideas: - Cheese-stuffed garlic knots: To make these, take your pizza dough and flatten it a bit. Place a small piece of cheese, like mozzarella or cheddar, in the center. Fold the dough over the cheese and then tie it into a knot. As it bakes, the cheese melts inside, making each bite a gooey delight. - Spinach and feta variations: Mix fresh spinach with crumbled feta cheese. Place a spoonful of this mix inside the dough before tying it into knots. This adds a healthy spin and a burst of flavor that pairs well with garlic. Dipping sauces make these knots even better. Here are some great options: - Best dips to pair with garlic knots: Marinara sauce is a classic choice. But you can also try garlic butter, ranch dressing, or even a spicy aioli. Each dip adds a new layer of taste that complements the knots. - Homemade marinara sauce recipe: To make a simple marinara, use these ingredients: - 1 can (28 ounces) crushed tomatoes - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried oregano - Salt and pepper to taste In a pan, heat olive oil over medium heat. Add garlic and cook until fragrant. Then, add crushed tomatoes and oregano. Simmer for about 15 minutes. Season with salt and pepper. This sauce is fresh, tasty, and perfect for dipping! To keep your garlic knots fresh, store them in an airtight container. This helps prevent them from drying out. Place the container in the fridge, and they will stay good for up to three days. If you want to enjoy them later, follow these steps for reheating. 1. Preheat your oven to 350°F (175°C). 2. Spread the knots on a baking sheet. 3. Bake for about 5-7 minutes. This warms them up and keeps them soft. You can brush a little melted butter on top for extra flavor. Freezing is a great way to save extra garlic knots. To do this, let them cool completely first. Then, wrap each knot tightly in plastic wrap. Place them in a freezer-safe bag, and they will last for up to three months. When you’re ready to eat them, pull out the number you want. Thaw the knots in the fridge overnight. For reheating, use the same method as above. You can also microwave them for about 30 seconds if you’re in a hurry, but baking gives better results. How can I make garlic knots without pizza dough? You can use bread dough instead. Roll it out and cut it into pieces. Twist each piece into a knot. You can also make a simple dough with flour, water, yeast, and salt. Can I use frozen dough for this recipe? Yes, frozen dough works great! Just thaw it in the fridge overnight. When ready, roll it out and shape it into knots as you would with fresh dough. What can I serve with garlic knots besides marinara? Garlic knots pair well with many dips. Try ranch dressing, garlic aioli, or pesto. They also taste great alongside soups or salads. Buttery garlic knots are simple to make and taste great. You learned the key ingredients, preparation steps, and baking tips to perfect them. Exploring variations and how to store leftovers keeps these knots fresh and tasty. Remember, you can get creative with flavors and dips. Enjoy making these delicious treats for yourself and others. Happy cooking!$

Indulge in these buttery garlic knots, the perfect homemade snack for any occasion. This easy garlic bread recipe transforms pizza dough into delightful knots, coated in a savory garlic butter mixture. Bake them to golden perfection for a mouthwatering treat that pairs beautifully with marinara sauce. Try these garlic butter knots today and impress your guests! Save this recipe for your next gathering! #ButteryGarlicKnots #EasyGarlicBreadRecipe #HomemadeGarlicKnots #PizzaDoughKnots

Print Recipe Pin Recipe

Ingredients

1 pound pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

Grated Parmesan cheese (for topping, optional)

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

On a lightly floured surface, cut the pizza dough into 12 equal sections. Roll each section into a long rope approximately 6-8 inches in length.

Take each rope and tie it into a knot, ensuring the ends are tucked nicely underneath, then arrange them on the prepared baking sheet with some space in between each.

In a small bowl, whisk together the melted butter, minced garlic, dried oregano, dried parsley, salt, and black pepper to create a fragrant garlic butter mixture.

Use a pastry brush to generously coat each knot with the garlic butter, making sure some garlic pieces are distributed on each knot for a burst of flavor.

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the knots are golden brown and puffed up, filling your kitchen with an irresistible aroma.

Once baked, remove the knots from the oven and give them a final brush with any remaining garlic butter. If desired, sprinkle grated Parmesan cheese over the top while they are still warm.

Allow the garlic knots to cool for a few minutes, then garnish with freshly chopped parsley for a beautiful presentation and a touch of freshness.

- Präsentationstipps: Serve the garlic knots warm on a rustic wooden board for a cozy touch. Pair with a small bowl of marinara sauce for dipping, creating an appealing and delicious appetizer.