Go Back
To make a tasty Caprese Pasta Salad, you need: - 8 ounces of fusilli pasta - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 cup fresh basil leaves, torn if large - 1/2 cup sun-dried tomatoes in oil, chopped - 1/4 cup extra virgin olive oil - 2 tablespoons balsamic glaze - Salt and freshly ground black pepper to taste - 1/4 cup toasted pine nuts Fresh ingredients make this dish shine. They add bright flavors and vibrant colors. Fresh basil brings an aromatic touch. Juicy cherry tomatoes provide sweetness and acidity. Creamy mozzarella adds a rich texture. When you use fresh items, your salad tastes better. Plus, it looks more appealing on the plate. You can easily adjust this recipe to meet dietary needs. If you want a gluten-free option, try gluten-free pasta. For a vegan version, skip the mozzarella or use a dairy-free cheese. If you dislike pine nuts, swap them for walnuts or skip them entirely. Adjusting ingredients makes the dish work for everyone. {{ingredient_image_2}} Start with a large pot and fill it with water. Add a pinch of salt to the water. Bring the water to a boil. Once boiling, add the fusilli pasta. Cook the pasta for about 8 to 10 minutes. You want it firm but not hard, known as al dente. After cooking, drain the pasta in a colander. Rinse it under cold running water. This stops the cooking and cools it down. Set the pasta aside for later use. In a big mixing bowl, add the halved cherry tomatoes. Then, add the fresh mozzarella balls that are also halved. Toss in the torn basil leaves next. Chop the sun-dried tomatoes and add them too. Stir the ingredients gently with a spoon. You want to mix them well but be careful. You do not want to break the mozzarella. Now it's time to add the cooled fusilli pasta to the bowl. Toss everything together gently. Then, drizzle the extra virgin olive oil over the salad. Next, add the balsamic glaze on top. Toss the salad again to coat all the ingredients. Finally, sprinkle salt and black pepper to taste. Adjust the seasoning based on your preference. Just before serving, add the toasted pine nuts for crunch. Enjoy this fresh and flavorful dish! Cook the fusilli in boiling, salted water. Follow the package instructions, usually 8-10 minutes. Check the pasta a minute or two before the time ends. It should be firm yet tender when you bite into it. This is al dente. Drain the pasta and rinse it with cold water. This stops the cooking and keeps the pasta from getting mushy. For mozzarella, use a sharp knife. Cut it into bite-sized pieces. You can also use kitchen scissors for smaller balls. For cherry tomatoes, slice them in half. A gentle press helps keep the juice inside. This method makes the salad look nice and keeps flavors fresh. You can boost the flavor of your Caprese Pasta Salad by adding more ingredients. Consider fresh arugula for a peppery taste. You can also mix in olives for a briny kick. A sprinkle of lemon zest adds brightness, too. Experiment with these additions to find your favorite flavor combination. Pro Tips Use Fresh Ingredients: For the best flavor, choose ripe cherry tomatoes and fresh mozzarella. The quality of these ingredients will elevate the entire salad. Customize Your Pasta: Feel free to substitute fusilli with other pasta shapes like penne or farfalle for a different texture and presentation. Add Some Zing: Incorporate a squeeze of fresh lemon juice for a bright, zesty flavor that pairs beautifully with the balsamic glaze. Make it a Meal: To turn this salad into a main course, add grilled chicken or shrimp for added protein and a satisfying dish. {{image_4}} You can use many pasta types for Caprese Pasta Salad. Fusilli is fun because it holds sauce well. However, you can try: - Penne - Farfalle - Rotini - Orzo Each pasta adds a unique touch. Choose one that you love. Want to make your salad stand out? You can add different ingredients. Some great options include: - Avocado slices for creaminess - Arugula for a peppery bite - Grilled chicken for protein - Olives for a salty kick These additions can change the flavor profile. Mix and match to find your favorite combination. If you need gluten-free pasta, look for options made from rice or quinoa. These work well in this dish. For vegan options, skip the mozzarella. Instead, try using: - Vegan cheese - Tofu cubes - Chickpeas for extra protein These choices keep the dish delicious and friendly for everyone. Enjoy exploring these variations! To keep your Caprese Pasta Salad fresh, store it in an airtight container. This helps prevent the salad from drying out. Make sure to remove any extra air before sealing. If you separate the dressing, it will last longer. Store the dressing in a small jar. This keeps the salad from getting soggy. When stored properly, Caprese Pasta Salad can last in the fridge for up to three days. After that, the texture and taste may change. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to discard it. You can enjoy Caprese Pasta Salad cold or at room temperature. If you prefer it warm, gently heat it in a pan over low heat. Be careful not to overcook the cheese. If you choose to eat it cold, simply take it out of the fridge and give it a gentle toss. Add a bit more olive oil or balsamic glaze for extra flavor if needed. Yes, you can make Caprese Pasta Salad ahead of time. It tastes great after chilling in the fridge. I suggest making it a few hours before serving. This lets the flavors mix well. Just remember to add the pine nuts right before you serve. They keep their crunch this way. Caprese Pasta Salad pairs well with many dishes. You can serve it with grilled chicken or shrimp for protein. A slice of crusty bread is also nice. If you want a light meal, serve it with a green salad. It will add more color and texture to your meal. Yes, Caprese Pasta Salad can be a healthy choice. It has fresh vegetables like tomatoes and basil. The mozzarella offers protein and calcium. Olive oil adds healthy fats. Just watch the amount of balsamic glaze and salt you use. This helps keep it balanced and nutritious. In this article, we explored the key ingredients for a great Caprese Pasta Salad. Fresh ingredients are vital for taste, and substitutions can fit your diet. We shared step-by-step instructions, tips for perfect pasta texture, and how to combine flavors. You can also try different pasta types and flavors for fun twists. Proper storage helps keep leftovers fresh. Remember, Caprese Pasta Salad is easy to prep ahead of time and pairs well with many dishes. Enjoy making this dish your own while keeping it tasty and healthy!

Caprese Pasta Salad with a Twist

A refreshing pasta salad combining fusilli, cherry tomatoes, mozzarella, and a twist of sun-dried tomatoes and pine nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 ounces fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1 cup fresh basil leaves, torn if large
  • 1/2 cup sun-dried tomatoes in oil, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • to taste Salt and freshly ground black pepper
  • 1/4 cup toasted pine nuts

Instructions
 

  • In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and rinse it under cold running water to stop the cooking process and cool it down. Set aside.
  • In a spacious mixing bowl, combine the halved cherry tomatoes, fresh mozzarella balls, basil leaves, and the chopped sun-dried tomatoes. Stir gently to mix the ingredients for an even distribution.
  • Incorporate the cooled fusilli pasta into the mixing bowl with the other ingredients, tossing them together gently so as not to break the mozzarella.
  • Drizzle the extra virgin olive oil and balsamic glaze over the pasta salad. Toss everything gently yet thoroughly, ensuring each ingredient is well-coated with the dressings.
  • Season the salad liberally with salt and freshly ground black pepper to taste, adjusting according to your preference.
  • Just before serving, sprinkle the toasted pine nuts over the top of the salad for an added crunch and a delightful nutty flavor.

Notes

For an appealing presentation, serve the salad in a large, shallow bowl. Garnish with extra basil leaves and a drizzle of balsamic glaze.
Keyword Caprese, pasta salad, summer dish, vegetarian