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- 1 cup all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon For the crust, we need all-purpose flour. This gives our bars a nice base. Salt adds flavor and balances the sweetness. Ground cinnamon brings warmth and a hint of spice. - 1/2 cup unsalted butter, softened - 1/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 cup light corn syrup - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract Next, we have our wet ingredients. Unsalted butter makes the crust rich. Brown sugar adds a deep sweetness. Granulated sugar sweetens the filling. Light corn syrup gives it that gooey texture. Eggs help bind everything together. Pure vanilla extract adds a lovely aroma. - 1/2 cup roughly chopped pecans Finally, we can’t forget the pecans. They add crunch and a nutty flavor. Roughly chop them for a great texture. This mix of ingredients creates a perfect sweet treat. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grab an 8x8 inch baking dish. Lightly grease it or line it with parchment paper. If you use parchment, let it hang over the edges. This makes removal easy later. In a medium mixing bowl, cream together 1/2 cup of softened unsalted butter and 1/4 cup of packed brown sugar. Use a hand mixer or a wooden spoon. Mix for about 2-3 minutes until light and fluffy. Gradually add in 1 cup of all-purpose flour and 1/4 teaspoon of salt. Blend until a soft dough forms. Press this dough evenly into the bottom of your prepared baking dish. Make sure it’s a flat layer for good baking. Now, transfer the crust to the preheated oven. Bake it for about 15 minutes, or until it turns a light golden brown. When it’s done, remove it from the oven. Let it cool for a few minutes before adding the filling. In a large mixing bowl, combine 1 cup of light corn syrup, 1/2 cup of granulated sugar, and 2 large eggs. Add 1 teaspoon of pure vanilla extract and 1/2 teaspoon of ground cinnamon. Whisk this mixture well until it’s smooth and free of lumps. Next, gently fold in 1/2 cup of roughly chopped pecans. Once mixed, carefully pour this pecan filling over the warm crust. Use a spatula to spread it out evenly. Return the dish to the oven and bake for another 25-30 minutes. Look for a set filling and a golden top. After baking, take the dish out of the oven. Let it cool in the pan for about 1 hour at room temperature. Once cooled, move the dish to the refrigerator. This helps the bars firm up. When fully cooled, lift the bars out using the parchment overhang. Cut them into squares or bars. Enjoy your sweet treat! To make the crust just right, you need even pressure when pressing the dough. Start by using your fingers or a flat-bottomed cup to press it down evenly. This helps it cook well. You want a nice, golden color. To achieve this, bake the crust for about 15 minutes. Keep an eye on it. If it starts to brown too much, take it out early. For a smooth filling, whisk the mixture well. Combine the corn syrup, sugars, eggs, and vanilla. Use a strong whisk to break up any lumps. This ensures a creamy texture. When baking, check for doneness after about 25 minutes. The filling should be set and not jiggle too much. If it looks firm, it's ready. Presentation matters! Arrange the caramel pecan pie bars on a colorful platter. An elegant touch is to dust them with powdered sugar. Just before serving, drizzle some caramel sauce on top. This adds flavor and makes it look amazing. Enjoy these bars with a scoop of vanilla ice cream for a perfect treat! {{image_4}} You can easily change the flavor of these caramel pecan pie bars. Adding chocolate chips or butterscotch chips gives a sweet twist. It’s simple—just fold in a cup of chips before pouring the filling over the crust. You can also spice things up. Incorporating spices like nutmeg or ginger adds warmth and depth. A half teaspoon of nutmeg or ginger works well in the filling. If you want to switch up the nuts, walnuts or almonds work great instead of pecans. Walnuts offer a slightly bitter taste that balances the sweetness. Almonds bring a crunchy texture and a mild flavor. You can also mix different nuts for added texture. Try a combo of pecans and walnuts for a delightful surprise. For those who need gluten-free options, use almond flour or a gluten-free flour blend for the crust. It gives a nice flavor and texture. If you're looking for vegan ideas, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. This keeps the bars moist and delicious without any animal products. Cooling your caramel pecan pie bars is key for great texture. After baking, let them cool in the pan for about 1 hour. This helps set the filling. Next, transfer them to the refrigerator to cool completely. Refrigeration gives the bars a firmer texture, making them easier to slice. To keep your bars fresh, place them in an airtight container. This prevents them from drying out. They can last for about 5 days in the fridge. If you want to keep them longer, you can freeze them. Wrap each bar in plastic wrap and then store them in a freezer bag. They can stay good in the freezer for up to 3 months. When it's time to enjoy leftovers, the microwave works well. Heat the bars for about 10-15 seconds. This warms them up without making them too soft. If you prefer the oven, preheat it to 350°F (175°C). Place the bars in for 5-10 minutes. This will help maintain their texture. Enjoy your sweet treat! Yes, you can make these bars ahead of time. I often bake them a day before. Let them cool, then store them in the fridge. They taste great after chilling! The bars are done when the top is golden. The filling should be set but still a bit jiggly. You can also insert a toothpick. If it comes out clean, they are ready! Definitely! You can use coconut sugar instead of brown sugar. Maple syrup can replace corn syrup. For a nut-free version, try using seeds like sunflower seeds. Use a sharp knife for clean cuts. Dip the knife in hot water, then wipe it dry. This helps prevent sticking. Cut them into even squares for a nice look. Store them in an airtight container. Keep them in the fridge to maintain freshness. They last about a week. You can also freeze them for up to three months. Just let them thaw before serving! This blog post covered how to make delicious pecan pie bars. We explored each ingredient, from dry and wet components to the nuts. I shared clear steps to create the perfect bars, with tips to enhance flavor and texture. You can even modify the recipe to fit your needs. Remember to store the bars properly for the best taste. Now, gather your ingredients and enjoy baking these tasty treats!

Caramel Pecan Pie Bars

Indulge in the rich flavors of Caramel Pecan Pie Bars with this easy-to-follow recipe! Perfect for any occasion, these bars combine a buttery crust with a gooey, caramel pecan filling that melts in your mouth. In just 1 hour and 30 minutes, you can create a delightful treat that will impress your family and friends. Click through to discover how to make these delicious bars and elevate your dessert game today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened to room temperature

1/4 cup brown sugar, packed

1/4 teaspoon salt

1/2 cup pecans, roughly chopped

1 cup light corn syrup

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by greasing it lightly or lining it with parchment paper, ensuring the paper hangs over the edges for easy removal later.

    Make the crust: In a medium mixing bowl, cream together the softened butter and packed brown sugar using a hand mixer or a wooden spoon until the mixture is light and fluffy, about 2-3 minutes. Gradually mix in the all-purpose flour and salt until a soft dough forms. Press this dough evenly into the bottom of your prepared baking dish, making sure to create an even layer.

      Bake the crust: Transfer the crust to the preheated oven and bake for approximately 15 minutes, or until it turns lightly golden. Once baked, remove the crust from the oven and let it cool for a few minutes.

        Prepare the filling: In a large mixing bowl, combine the light corn syrup, granulated sugar, eggs, vanilla extract, and ground cinnamon. Whisk the mixture vigorously until smooth and fully integrated, ensuring there are no lumps from the sugar or eggs.

          Incorporate the pecans: Gently fold the roughly chopped pecans into the corn syrup mixture, making sure they are evenly distributed.

            Combine and bake: Carefully pour the pecan filling over the warm crust, using a spatula to gently spread it out and ensure the pecans are evenly organized throughout. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the surface has turned a beautiful golden hue.

              Cool: Once baked, remove the dish from the oven and allow the bars to cool in the pan for about 1 hour at room temperature. After that, transfer the dish to the refrigerator to cool completely, which will help the bars firm up properly.

                Slice and serve: After fully cooled, lift the bars out of the pan using the parchment overhang. Cut them into squares or bars of your preferred size.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 bars

                    - Presentation Tips: Arrange the caramel pecan pie bars on a decorative platter. For an elegant touch, lightly dust them with powdered sugar. Enhance the visual and flavor experience by drizzling some extra caramel sauce on top just before serving.