1cupfresh or frozen cherries, pitted and sliced in half
1/4cupcreamy almond butter
2tablespoonschia seeds
1tablespoonhoney or maple syrup
1/2teaspoonpure vanilla extract
1handfulsliced almonds for topping
1handfulfresh mint leaves for garnish
Instructions
In a large mixing bowl, combine the rolled oats and chia seeds, stirring them together to ensure an even blend.
Gradually pour in the almond milk, then add the almond butter, honey or maple syrup (if desired for extra sweetness), and vanilla extract. Use a whisk to mix thoroughly until the almond butter is completely blended into the liquid.
Carefully fold in the halved cherries, making sure they are well-distributed throughout the oat mixture without crushing them.
Spoon the mixture evenly into two or three jars or containers with secure lids. Seal them tightly to lock in freshness.
Place the jars in the refrigerator overnight (or for at least 8 hours) to allow the oats to absorb the almond milk and soften, resulting in a creamy texture.
In the morning, give the contents a hearty stir. If the mixture appears too thick, simply add a splash more of almond milk until you reach your desired creaminess.
Before serving, sprinkle the top with sliced almonds, and if you like, add some fresh mint leaves for a refreshing touch.
Notes
For an eye-catching breakfast, layer additional cherries and sliced almonds on top of the oats at serving.