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To make Chocolate Peanut Butter Rice Krispie Treats, you need the following ingredients: - Rice Krispies cereal: 4 cups - Mini marshmallows: 1 cup - Creamy peanut butter: 1/2 cup - Milk chocolate chips: 1/2 cup - Unsalted butter: 1/4 cup - Vanilla extract: 1/2 teaspoon - Pinch of salt These ingredients come together to create a sweet and crunchy treat. The Rice Krispies give the base its classic crunch. Mini marshmallows add sweetness and a chewy texture. Creamy peanut butter brings a rich flavor that pairs perfectly with chocolate. The milk chocolate chips melt beautifully on top, adding a luscious finish. Unsalted butter is crucial for a creamy blend, while vanilla extract enhances all the flavors. A pinch of salt balances the sweetness. With these ingredients, you're ready to create a treat that your friends and family will love! {{ingredient_image_2}} Start by greasing a 9x13 inch baking dish with a thin layer of butter. You can also use parchment paper. This helps lift the treats out easily later. In a large saucepan, place unsalted butter and creamy peanut butter over low heat. Stir gently until both melt together, creating a smooth mix. This step gives the treats their rich flavor. Once the butter and peanut butter mix is smooth, add the mini marshmallows. Keep stirring until they melt completely. This ensures a nice, gooey texture. Remove the saucepan from heat. Now, gently fold in the Rice Krispies cereal. Make sure every piece gets coated well, but don’t crush them. A gentle touch keeps the treats light. Next, add 1/2 teaspoon of vanilla extract and a pinch of salt. These ingredients boost the flavor and make the treats even more delicious. Pour the cereal mixture into the greased baking dish. Use a spatula to spread it evenly. Lightly press down, but be careful not to squish the cereal. This keeps the treats airy. In a microwave-safe bowl, place the milk chocolate chips. Heat them in 30-second intervals. Stir after each time until smooth. This creates a rich chocolate drizzle. After the Rice Krispies base cools a bit, pour the melted chocolate over the top. Use a spatula to spread it evenly. This gives the treats a beautiful finish. Let the chocolate cool and set at room temperature for about 15-20 minutes. For a quicker set, place the dish in the fridge. Once firm, cut into squares for serving. Enjoy your delightful treats! To keep your Rice Krispies intact, treat them gently. When mixing, fold the cereal in slowly. Use a spatula to lift and turn the mixture rather than stirring hard. This way, you avoid crushing the crispy bits. I also recommend letting the marshmallow mix cool slightly before adding the cereal. This helps keep the cereal from getting soggy. Want to enhance the flavor? Try adding a pinch of cinnamon or a dash of sea salt. These can make your treats pop! You can also mix in some chocolate or peanut butter chips for extra taste. A splash of maple syrup or honey can add a nice sweetness too. For a stunning presentation, serve your treats on a colorful platter. You can drizzle extra melted chocolate on top for flair. To add some crunch, sprinkle crushed peanuts or chocolate shavings just before serving. This not only looks good but also adds texture. Enjoy your beautiful creation! Pro Tips Use Fresh Ingredients: Always ensure your marshmallows and chocolate chips are fresh for the best texture and flavor. Don’t Overheat the Chocolate: When melting chocolate, heat it in short intervals and stir frequently to avoid burning. Press Gently: When packing the Rice Krispies mixture into the pan, press down gently to maintain the treat's light and crispy texture. Experiment with Toppings: Feel free to add toppings like crushed nuts or sprinkles for added flavor and visual appeal. {{image_4}} You can switch out peanut butter for almond or cashew butter. Both options taste great and add their own twist. Almond butter gives a nutty flavor, while cashew butter offers a creamy texture. Try these nut butters to change things up. Just use the same amount as peanut butter. Want to add more flavor? You can mix in coconut flakes or drizzle caramel on top. Coconut adds a tropical touch, while caramel brings sweetness. You can also try adding a pinch of cinnamon for warmth. These additions make your treats even more special! If you need a gluten-free option, make sure to use gluten-free Rice Krispies. Many brands offer gluten-free cereal now. This way, everyone can enjoy these treats without worry. Always check labels to be safe. To keep your Chocolate Peanut Butter Rice Krispie Treats fresh, store them in an airtight container. This helps prevent them from becoming hard. You can layer them with parchment paper to keep them from sticking together. Keep the container at room temperature for the best taste. Avoid placing them in the fridge, as cool air may dry them out. You can freeze these treats for later enjoyment. First, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can freeze for up to three months. When you’re ready to enjoy, take them out and let them thaw at room temperature. This keeps them soft and tasty. When stored properly, these treats last about one week at room temperature. Make sure to check for any signs of hardening or loss of flavor. If they’re frozen, you can keep them for about three months without losing quality. Enjoy them fresh for the best flavor and texture! Yes, you can use other cereals. Some great options are: - Cornflakes - Cheerios - Crispix - Fruity Pebbles These cereals will give your treats a fun twist. Each type adds a unique flavor and crunch. Experiment to find your favorite! To make your treats chewy, try these tips: - Use more mini marshmallows. This adds extra moisture. - Add a little more peanut butter. It helps keep things soft. - Don't overbake the mixture. Just press it down gently. These changes will give you that perfect chewy texture. Yes, you can make these treats ahead of time! Here’s how to prepare and store them: - Make the treats as usual. - Let them cool completely. - Store in an airtight container. Keep them at room temperature for up to a week. This way, you can enjoy them anytime! To prevent chocolate from seizing, follow these tips: - Use a microwave-safe bowl. - Heat chocolate in 30-second intervals. Stir each time. - Add a small amount of oil or butter if needed. These steps help keep the chocolate smooth and creamy. Enjoy your delicious drizzle! Making these Rice Krispies treats is simple and fun. We covered the essential ingredients, step-by-step instructions, and helpful tips. You learned how to customize flavors and ensure perfect texture. With options for nut butters and gluten-free choices, everyone can enjoy them. Remember to store your treats properly for maximum freshness. I hope you make these treats your own and share them with friends and family. Enjoy your delicious creation!

Chocolate Peanut Butter Rice Krispie Treats

Deliciously chewy treats made with Rice Krispies, peanut butter, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 0.5 cup creamy peanut butter
  • 0.5 cup milk chocolate chips
  • 0.25 cup unsalted butter
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • Prepare the Pan: Begin by greasing a 9x13 inch baking dish with a thin layer of butter or line it with parchment paper. This will make it easier to remove the treats later.
  • Melt the Butter: In a large saucepan, place on low heat the unsalted butter along with the creamy peanut butter. Stir gently until both are fully melted and merged into a smooth, silky mixture.
  • Add the Marshmallows: As soon as the butter and peanut butter blend is melted, add the mini marshmallows to the saucepan. Continuously stir them in until they have completely dissolved into the mixture, achieving a consistent texture.
  • Mix in the Cereal: Once the marshmallows are melted, remove the saucepan from heat. Carefully fold in the Rice Krispies cereal, ensuring every piece is coated without crushing them. Maintain a gentle touch during this step.
  • Add Vanilla and Salt: Incorporate the vanilla extract and a pinch of salt into the mixture. This will enhance the overall flavor profile beautifully.
  • Spread the Mixture: Pour the cereal mixture into the greased baking dish. With a spatula, evenly distribute the mixture and lightly press it down, being cautious not to squish the cereal too much, which will help maintain texture.
  • Melt the Chocolate: In a separate microwave-safe bowl, place the milk chocolate chips. Microwave in 30-second intervals, stirring after each interval until fully melted and smooth, creating a luscious chocolate drizzle.
  • Spread the Chocolate: Once the Rice Krispies base has cooled slightly, pour the melted chocolate over the top. Use a spatula to spread it evenly, covering the entire surface and giving it that beautiful sheen.
  • Set the Treats: Let the chocolate cool and set at room temperature for about 15-20 minutes, or for quicker results, place the dish in the refrigerator until fully set. Once set, cut into squares or rectangles for serving.

Notes

Arrange the treats on a decorative platter. For an added flair, sprinkle some crushed peanuts or chocolate shavings on top just before serving.
Keyword chocolate, dessert, peanut butter, treats