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Here are the ingredients you need for your Cinnamon Roll French Toast Casserole. Each one plays a key role in making this dish tasty and fun. - 2 cans refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup whole milk - ½ cup heavy cream - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - ¼ teaspoon freshly grated nutmeg - 1 tablespoon pure maple syrup - ½ cup chopped pecans (optional) - Powdered sugar for finishing These ingredients blend perfectly to create a sweet, warm casserole. The cinnamon rolls form the base, while the egg mixture adds richness. The spices give it depth, and the icing adds a sweet touch. You can also add pecans for a nice crunch if you like. This dish is simple to make and perfect for any meal. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This helps cook the casserole evenly. Next, take a 9x13 inch baking dish and grease it well with butter or non-stick spray. This will stop the casserole from sticking. Now, open the cans of cinnamon rolls. Cut each roll into quarters. Spread the pieces evenly in the greased dish. This way, they cook nicely. In a large mixing bowl, crack open the six eggs. Whisk them until they are well beaten. Add the cup of milk and half a cup of heavy cream to the eggs. Then, mix in one teaspoon of pure vanilla extract, one teaspoon of ground cinnamon, and a quarter teaspoon of freshly grated nutmeg. Finally, pour in one tablespoon of pure maple syrup. Whisk everything until it becomes smooth and mixed well. This egg mixture is key for flavor. Now, carefully pour the egg mixture over the cinnamon roll pieces. Make sure every piece gets soaked. Press down gently on any rolls that float above the liquid. If you like a crunch, sprinkle half a cup of chopped pecans on top. Place the baking dish in the oven and bake for 25-30 minutes. Check if it is done with a toothpick. It should come out clean. Once baked, take it out and let it cool for five minutes. Drizzle the icing from the cinnamon rolls over the warm casserole. Dust with powdered sugar for a sweet finish. To get the best texture in your Cinnamon Roll French Toast Casserole, follow these tips: - Ensuring even cooking of the rolls: Cut each cinnamon roll into quarters. Spread them out in the baking dish. This helps them cook evenly. If they are too close, some parts might not bake well. - Checking doneness reliably: After baking for 25-30 minutes, check if it’s done. Use a toothpick and insert it in the center. If it comes out clean, your casserole is ready. If not, bake a few more minutes and check again. Making your casserole look as good as it tastes is easy. Here are my favorite tips: - Serving suggestions for an appealing dish: Serve warm slices on individual plates. This makes it easy for your guests. - Garnishes that enhance flavor and look: Dust the top with powdered sugar. You can also drizzle some extra maple syrup on top. This adds a sweet touch and makes it look inviting. If you like, add a few extra pecans for added crunch and flair. Pro Tips Use Fresh Eggs: Fresh eggs will give your casserole a richer flavor and fluffier texture. Check the expiration date to ensure maximum freshness. Customize the Toppings: Feel free to mix in your favorite nuts or dried fruits for added flavor and texture. Almonds, walnuts, or cranberries work wonderfully! Let it Soak: For best results, let the assembled casserole sit for 15-30 minutes before baking. This allows the cinnamon rolls to fully absorb the egg mixture. Serve with Sides: Pair with fresh fruit or yogurt for a balanced meal. The tartness of berries complements the sweetness of the casserole beautifully. {{image_4}} You can easily change the flavors in this dish. Adding fruits gives a fresh taste. Try mixing in blueberries or bananas. Both add sweetness and a nice texture. You can also add nuts or chocolate chips. Chopped pecans add crunch and flavor. For a sweet twist, use semi-sweet chocolate chips. These simple changes make each bite exciting. If you need gluten-free options, look for special cinnamon rolls. Many stores now offer gluten-free versions. They work just as well in this recipe. For a lighter dish, you can swap out dairy. Use almond milk or oat milk instead of whole milk. Replace heavy cream with coconut cream. These swaps keep the taste rich without dairy. To keep your Cinnamon Roll French Toast Casserole fresh, first let it cool completely. Then, cover it tightly with plastic wrap or foil. You can store it in the fridge for up to three days. If you want to save it longer, place it in an airtight container and freeze it. This way, it can last for up to three months. Just make sure to label the container with the date. When you’re ready to enjoy your leftovers, reheating is easy. For quick heating, use the microwave. Place a slice on a microwave-safe plate and heat it for about 30 to 60 seconds. Check to make sure it’s warm throughout. If you prefer the oven, preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil, and heat for about 15-20 minutes. This keeps the texture nice and soft. Enjoy your tasty treat! Can I make this casserole ahead of time? Yes, you can make this casserole ahead of time. Prepare it the night before and store it in the fridge. Just bake it in the morning. This saves time and makes breakfast easier. What to serve with Cinnamon Roll French Toast Casserole? You can serve this casserole with fresh fruit, like strawberries or blueberries. A side of crispy bacon or sausage adds a nice touch too. Pairing it with maple syrup enhances the sweet flavors. Can I use homemade cinnamon rolls instead of refrigerated ones? Absolutely! Homemade cinnamon rolls work great in this recipe. Just make sure they are cut into small pieces, like the refrigerated ones. This will help them soak up the egg mixture nicely. This recipe combines simple ingredients and clear steps for a tasty dish. You learned how to mix and soak ingredients, ensuring that your casserole bakes perfectly. I included helpful tips for both baking and presenting your dish. You can even try fun variations to suit your taste. Saving leftovers and reheating them is easy, keeping your dish fresh. Enjoy making this Cinnamon Roll French Toast Casserole, knowing you can impress anyone with your cooking skills. Happy baking!

Cinnamon Roll French Toast Casserole Delight

A delicious and easy-to-make casserole combining the flavors of cinnamon rolls and French toast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (with accompanying icing)
  • 6 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 1 tablespoon pure maple syrup
  • ½ cup chopped pecans (optional for an extra crunch)
  • to taste powdered sugar for a final dusting

Instructions
 

  • Preheat your oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Evenly distribute the quartered pieces in the greased baking dish, ensuring they’re spread out for even cooking.
  • In a large mixing bowl, crack the eggs and whisk them together until well beaten. Add milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and maple syrup to the bowl. Whisk until the mixture is smooth and fully combined.
  • Carefully pour the egg mixture over the cinnamon roll pieces, making sure every piece is soaked. Gently press down on any rolls that remain above the liquid to immerse them.
  • If desired, sprinkle the chopped pecans evenly over the top of the casserole for added texture and flavor.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole should be puffed up and golden brown; check for doneness by inserting a toothpick into the center—it should come out clean.
  • Once done, remove the casserole from the oven and let it cool for about 5 minutes to make slicing easier.
  • Drizzle the icing from the cinnamon roll cans generously over the top of the warm casserole. For a delightful presentation, dust with powdered sugar just before serving.

Notes

Serve warm with a sprinkle of powdered sugar and a drizzle of maple syrup.
Keyword breakfast, casserole, cinnamon rolls, French toast