Cinnamon Roll Overnight Oats

$- 1 cup rolled oats - 1 cup unsweetened almond milk - 1 tablespoon pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon pure vanilla extract - 2 tablespoons Greek yogurt - 1 tablespoon chia seeds - 1/4 cup raisins or chopped pecans - Fresh fruit for topping For this recipe, I use rolled oats as a base. They soak up the almond milk well. Almond milk keeps it light. Maple syrup adds sweetness, making it taste like dessert. Cinnamon is key to that warm, comforting flavor. I love using pure vanilla extract for depth. It really makes the oats sing. For mix-ins, Greek yogurt adds creaminess and protein. Chia seeds are my secret for extra nutrition. They also help thicken the oats. If you want some crunch, toss in raisins or chopped pecans. Fresh fruit will brighten your dish. Sliced bananas or diced apples work wonders! For the Full Recipe, check the detailed steps to enjoy these oats. Start by choosing a medium bowl or jar. Add 1 cup of rolled oats. Pour in 1 cup of unsweetened almond milk. This milk gives a nice creaminess. Next, add 1 tablespoon of pure maple syrup. This sweetener adds a rich flavor. Then, mix in 1 teaspoon of ground cinnamon. Cinnamon is key for that classic roll taste. Finally, include 1/2 teaspoon of pure vanilla extract. This adds a lovely aroma. Stir everything well until all ingredients blend together. Now, it’s time to boost the nutrition. Gently fold in 2 tablespoons of Greek yogurt. This gives a creamy texture and protein. Next, add 1 tablespoon of chia seeds. Chia seeds help thicken the oats and add fiber. If you want extra crunch, mix in 1/4 cup of raisins or chopped pecans. These add a fun texture and flavor. You can choose your favorites! Cover your bowl or jar with a lid or plastic wrap. This keeps the oats fresh while they chill. Place the mixture in the refrigerator overnight. If you are short on time, aim for a minimum of 4 hours. This soaking lets the oats absorb the flavors. The next morning, stir it well. If it is too thick, add a splash of almond milk. Now, you are ready to enjoy your delicious Cinnamon Roll Overnight Oats. For the full recipe, refer back to the ingredients list. To get your oats just right, adjust with almond milk. If they seem too thick, add a splash more. This keeps your oats creamy and smooth. Letting the oats soak is also very important. The longer they soak, the softer they become. I like to let mine chill overnight for the best texture. Want to boost the taste? Try adding more cinnamon or a splash of vanilla. These flavors make your oats taste like a warm cinnamon roll. You can also experiment with different sweeteners. Honey, agave, or even coconut sugar can change the flavor. Find what you enjoy most! Get creative with toppings! Fresh fruit like sliced bananas or diced apples works well. You can also add nuts for extra crunch. Pair your oats with yogurt or a smoothie for a filling breakfast. Mix and match to find your perfect breakfast combo! {{image_4}} You can make your Cinnamon Roll Overnight Oats even better with some healthy swaps. For a dairy-free option, try using coconut or cashew yogurt. These give the same creamy texture without the dairy. If you're not a fan of almond milk, explore other nut milks like hazelnut or macadamia. They add unique flavors to your oats. Want to mix things up? You can add chocolate chips for a fun twist. Just stir in a handful of mini chocolate chips when you prepare your oats. For something fruity, try an apple pie flavor. Simply add diced apples and a pinch of nutmeg to the mix. Both variations bring a new taste to your breakfast. If you need a vegan version, swap Greek yogurt for a plant-based yogurt. This keeps your oats rich and tasty. For those watching sugar intake, use a sugar-free sweetener instead of maple syrup. You can also cut down on sweetness by reducing the amount of sweetener you add. These changes help you enjoy your oats your way. For the [Full Recipe](#), follow the steps listed to make your own delicious Cinnamon Roll Overnight Oats! To keep your cinnamon roll overnight oats fresh, use airtight containers. These containers help seal in moisture and flavor. You can store them in the fridge for up to five days. This makes them perfect for meal prep. You can enjoy your oats cold or warm. If you want them warm, heat them in the microwave for about 30 seconds. Stir and check the temperature. If they need more heat, go for another 15 seconds. Remember, oats have a shelf life of about five days in the fridge. Check for any off smells or changes in texture before eating. Can you freeze overnight oats? Yes! Freezing is a great way to save extras. Just portion them into freezer-safe containers. When you’re ready to eat, take one out and let it thaw overnight in the fridge. You can also thaw them in the microwave on low. Serve them cold or pop them in the microwave for a warm treat. Enjoy your cinnamon roll overnight oats anytime! I love to serve Cinnamon Roll Overnight Oats in a clear bowl. This way, you can see the beautiful layers. Top with fresh fruit, like sliced bananas or diced apples. A sprinkle of cinnamon on top adds a nice touch. You can also drizzle a bit of maple syrup for extra sweetness. If you want, add a dollop of Greek yogurt for creaminess. Making it look good makes it taste even better! Yes, you can make these oats up to three days in advance. Just prepare them in an airtight jar or container. Store them in the fridge, and they will be ready when you are. I like to make a few jars at once for busy mornings. Just remember to stir before serving. If they seem thick, add a little almond milk to loosen them up. Cinnamon Roll Overnight Oats are tasty and healthy. Each serving has about 300 calories. They provide good fiber from oats and chia seeds. The Greek yogurt adds protein, helping you feel full. Here’s a quick breakdown of key nutrients: - Calories: ~300 - Protein: ~12g - Carbohydrates: ~45g - Fiber: ~8g - Fat: ~8g These oats are a great start to your day! Cinnamon Roll Overnight Oats are easy and tasty. You combine oats, almond milk, and sweeteners. Then, add Greek yogurt, chia seeds, and mix-ins. After a good soak overnight, they’re ready. This meal fits many diets and offers great flavor. Customize it to suit your taste. Whether you enjoy them cold or warm, these oats are reliable and simple. Try different toppings and flavors for fun. Enjoy a healthy breakfast that suits your needs!$

Start your mornings right with these delicious Cinnamon Roll Overnight Oats! This easy recipe combines rolled oats, almond milk, and sweet spices to create a flavorful breakfast that you can prep in just 10 minutes. Perfect for busy mornings, these oats are customizable with fruit and nuts for added crunch. Click through to discover how to whip up this delightful and healthy breakfast that will keep you energized all day!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1 tablespoon pure maple syrup (or honey for sweetness)

1 teaspoon ground cinnamon

1/2 teaspoon pure vanilla extract

2 tablespoons Greek yogurt (or dairy-free yogurt for a vegan option)

1 tablespoon chia seeds

1/4 cup raisins or chopped pecans (optional for added crunch)

Fresh fruit for topping (sliced bananas or diced apples pair beautifully)

Instructions

In a medium-sized bowl or airtight jar, add 1 cup of rolled oats and pour in 1 cup of almond milk.

Stir in 1 tablespoon of maple syrup, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract. Mix thoroughly until all ingredients are well blended and the oats are fully coated.

Gently fold in 2 tablespoons of Greek yogurt and 1 tablespoon of chia seeds, ensuring they are evenly distributed throughout the mixture.

If you’re including nuts or fruit, mix in the 1/4 cup of raisins or chopped pecans for an added layer of texture and flavor.

Cover the bowl or jar with a lid or plastic wrap to lock in freshness and place it in the refrigerator overnight (or let it chill for at least 4 hours).

The next morning, give the mixture a good stir. If you find it too thick, add a splash of almond milk and stir until you achieve your desired consistency.

Serve your overnight oats in bowls topped with fresh fruit slices and an extra sprinkle of cinnamon to enhance the flavor profile.

- Prep Time: 10 minutes | Total Time: 10 minutes (plus overnight chill) | Servings: 2