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- 2 cups cooked chicken, either shredded or diced - 1 ripe avocado, perfectly mashed - 1/4 cup plain Greek yogurt - 1 tablespoon freshly squeezed lemon juice - 1 small red onion, finely chopped - 1/2 cup celery, diced - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon garlic powder - Salt and freshly ground black pepper - Optional: Crisp lettuce leaves for serving Each ingredient adds flavor and health benefits. - Chicken: High in protein, it helps build strong muscles. - Avocado: Packed with healthy fats, it supports heart health. - Greek yogurt: Adds creaminess and probiotics for digestion. - Lemon juice: Boosts vitamin C for immunity. - Red onion: Contains antioxidants, promoting overall health. - Celery: Low in calories, it adds crunch and hydration. - Cilantro: Rich in vitamins, it adds bright flavor. - Garlic powder: May boost immunity and add depth. - Salt and pepper: Enhance flavors and balance the dish. If you need swaps, here are some ideas: - Use rotisserie chicken for quick prep. - Swap Greek yogurt with mashed beans for vegan options. - Try lime juice instead of lemon for a different zing. - Replace red onion with green onions for a milder taste. - Use parsley if you don’t like cilantro. - Substitute any crunchy veggie for celery, like bell peppers. {{ingredient_image_2}} 1. Start by mashing the ripe avocado in a bowl. Aim for a smooth texture but keep a few small chunks for fun. 2. Add the plain Greek yogurt and freshly squeezed lemon juice to the mashed avocado. Mix well until creamy. 3. Next, gently fold in the cooked chicken, chopped red onion, diced celery, and fresh cilantro. Make sure everything is coated with the avocado mix. 4. Season the salad with garlic powder, salt, and freshly ground black pepper. Stir gently to mix the flavors. 5. Cover the bowl and chill in the fridge for about 30 minutes. This step helps the flavors blend. 6. Serve the salad on crisp lettuce leaves if you like. Spoon it on just before serving for a pretty look. - Choose a ripe avocado; it should feel soft but not mushy. - Use a fork or a potato masher for easy mashing. - Mash until just smooth, leaving some chunks for texture. - Add a splash of lemon juice right away to prevent browning. - Mix gently when adding chicken and veggies to avoid breaking them down. - Make sure all ingredients are at room temperature for better mixing. - Taste the salad before serving to check the seasoning. Adjust if needed. - Garnish with extra cilantro or lemon wedges for a fresh look. To make this salad super creamy, focus on the avocado. Use a ripe avocado, as it gives the best texture. Mash it well but keep a few small chunks. This adds a nice, rich feel. Mix in plain Greek yogurt to enhance the creaminess. The yogurt also provides a tangy flavor, which I love. Serving this salad on crisp lettuce leaves makes it look fresh and inviting. I like to use large leaves, as they hold the salad well. For a pop of color, sprinkle extra cilantro on top. Add lemon wedges on the side for a zesty touch. This simple trick makes your dish look gourmet. To bring out the best flavors, season well with salt and pepper. Don't forget the garlic powder; it adds depth. Fresh lemon juice brightens the salad, balancing the creaminess. Experiment with herbs like dill or parsley for a twist. Each of these steps helps create a flavor explosion in every bite. Pro Tips Use Fresh Ingredients: Always opt for the freshest chicken and ripe avocados to ensure the best flavor and texture in your salad. Customize Your Add-ins: Feel free to add ingredients like diced apples, grapes, or nuts for added sweetness and crunch, making the salad your own. Perfectly Mash Avocados: For a creamier texture, mash the avocado with a fork or a potato masher, but leave some chunks for added richness. Chill for Flavor: Letting the salad chill in the refrigerator for at least 30 minutes helps meld the flavors, enhancing the overall taste experience. {{image_4}} You can boost this salad's nutrition easily. Add some spinach for iron or kale for fiber. Chopped apples give sweetness and crunch. You can mix in walnuts or almonds for healthy fats, too. They also add a nice crunch. If you want a bit more color, try diced bell peppers. They bring vitamins and a fresh taste. Chicken is great, but you can switch it up! Use canned tuna for a quick option. It adds a nice flavor and is packed with protein. Turkey is another tasty choice and works well if you have leftovers. If you want something different, try chickpeas. They make the salad vegan and add extra fiber. The creamy dressing makes this salad shine. But if you want a twist, try adding a bit of mustard. It gives a tangy kick. You can also use avocado oil for a lighter touch. For a spicy kick, add some sriracha or hot sauce! Mix in some honey or maple syrup for a sweet contrast. Each option can give your salad a unique taste. Store leftover chicken salad in an airtight container. This keeps it fresh and tasty. Make sure to place it in the fridge right away. Avoid leaving it out for too long. This dish is best enjoyed within three days. If you notice any changes in smell or color, it is safer to throw it away. To meal prep chicken salad, follow a few simple steps. First, cook and cool the chicken. Then, prepare the salad but don’t add salt until serving. This helps keep it fresh longer. You can also store the salad in individual containers. This makes it easy to grab for lunch or snacks. The creamy avocado chicken salad lasts three days in the fridge. It’s not best for freezing due to the avocado. When frozen, the texture may change. If you want to freeze leftovers, skip the avocado. You can add fresh avocado when you’re ready to eat it again. Creamy avocado chicken salad lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. This helps prevent browning of the avocado. If you see browning, it's still safe to eat. Just give it a good stir to mix it up. Yes, you can make this salad ahead of time. It tastes even better after a little chill in the fridge. Just prepare it and store it in a covered bowl. If you want, you can add the lettuce right before serving. This keeps it crisp and fresh. You can serve creamy avocado chicken salad on crisp lettuce leaves. It works well as a sandwich filling, too. Try it in a wrap or with whole grain crackers. Pair it with a light soup or a fresh garden salad for a full meal. Enjoy the blend of flavors! In this blog post, we explored the key ingredients for creamy avocado chicken salad and their benefits. You learned how to prep the salad, tips for mashing avocado, and making it creamy. We shared fun variations and storage tips to keep your salad fresh. You can mix flavors with different proteins and dressings for a tasty twist. With these insights, you can create a delicious and nutritious dish that fits your needs, making salad time enjoyable and easy. Enjoy your cooking!

Creamy Avocado Chicken Salad

A delicious and creamy chicken salad made with ripe avocado and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, either shredded or diced
  • 1 ripe avocado perfectly mashed
  • 1 4 cup plain Greek yogurt for creaminess
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small red onion, finely chopped for sweetness
  • 1 2 cup celery, diced for crunch
  • 1 4 cup fresh cilantro, chopped for vibrant flavor
  • 1 2 teaspoon garlic powder for depth
  • 1 to taste salt and freshly ground black pepper
  • 1 optional Crisp lettuce leaves for serving

Instructions
 

  • Begin by mashing the ripe avocado in a mixing bowl until it reaches a smooth consistency, ensuring to leave a few small chunks for added texture and richness.
  • To the mashed avocado, add the plain Greek yogurt and freshly squeezed lemon juice. Mix thoroughly until the mixture is creamy and well combined.
  • Gently fold in the shredded or diced chicken, followed by the chopped red onion, diced celery, and fresh cilantro. Make sure each ingredient is evenly coated with the creamy avocado mixture.
  • Sprinkle in the garlic powder, along with salt and freshly ground black pepper. Adjust the seasoning to taste, stirring gently yet thoroughly to blend all the flavors.
  • Cover the bowl and chill the salad in the refrigerator for approximately 30 minutes. This will allow the flavors to meld beautifully together.
  • If opting to serve the salad on lettuce leaves, spoon generous portions of the creamy chicken salad onto the leaves just prior to serving for an appealing presentation.

Notes

Serve on crisp lettuce leaves for an appealing presentation.
Keyword avocado, chicken salad, healthy