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- 8 lasagna noodles - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 1 large egg - 1 tablespoon garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 cups marinara sauce - Fresh basil leaves for garnish - Lasagna noodles: 8 pieces, which will hold all the tasty filling. - Fresh spinach: 2 cups, chopped to add a vibrant green color. - Ricotta cheese: 1 cup, for a creamy base that binds everything. - Mozzarella cheese: 1 cup, shredded to melt beautifully on top. - Parmesan cheese: 1/2 cup, grated for sharp flavor and a nice crust. - Egg: 1 large, to help firm up the filling. - Garlic: 1 tablespoon, minced to bring in savory depth. - Italian seasoning: 1 teaspoon, to add a herby touch. - Salt and pepper: to taste, for seasoning. - Marinara sauce: 2 cups, to layer between and on top of the roll-ups. - Fresh basil leaves: for garnish, adding freshness to each plate. - Red pepper flakes: for a little heat if you like spice. - Mushrooms: diced, can be mixed into the filling for extra texture. - Zucchini: thinly sliced, can be added to the roll-ups for a veggie boost. - Artichoke hearts: chopped, for a unique and tangy flavor twist. Using these ingredients, you can create a creamy spinach lasagna roll-up that is both comforting and delicious. The blend of cheeses, spinach, and herbs brings out the best flavors. Don't hesitate to explore optional ingredients to make this dish your own! {{ingredient_image_2}} To start, fill a large pot with water. Add a nice pinch of salt for flavor. Bring the water to a rolling boil. Carefully add the lasagna noodles. Cook them according to the package instructions until they are al dente. This means they should still have a slight bite. Once cooked, drain the noodles in a colander. Lay them flat on a clean kitchen towel. This helps them cool and prevents sticking. In a medium bowl, mix the filling. Combine 1 cup of ricotta cheese with 1/2 cup of shredded mozzarella cheese. Add in 1/2 cup of grated Parmesan cheese. Toss in 2 cups of chopped fresh spinach. Crack in 1 large egg, and add 1 tablespoon of minced garlic. Sprinkle in 1 teaspoon of Italian seasoning along with salt and pepper. Use a spatula or spoon to blend everything together until smooth. This filling is creamy and packed with flavor. Now it's time to assemble the roll-ups. First, spread a thin layer of marinara sauce across the bottom of a 9x13 inch baking dish. This step prevents sticking. Take one noodle and place about 2-3 tablespoons of the cheese and spinach filling along one end. Carefully roll the noodle up tightly from the filled end. Make sure the filling stays inside. Place each rolled noodle seam side down in the dish. Repeat this with the rest of the noodles until they are all filled and snugly arranged. To bake, preheat your oven to 375°F (190°C). Once heated, cover the baking dish tightly with aluminum foil. Place it in the oven and bake for 25 minutes. After that, carefully remove the foil. Continue baking for another 15 minutes. The cheese on top should be bubbling and golden brown. This creates a beautiful and appetizing dish. Allow the roll-ups to cool for about 5 minutes before serving. Enjoy them with fresh basil leaves for a lovely touch! To get the best noodles, start with a large pot. Fill it with water and add a pinch of salt. Bring the water to a boil. Cook the noodles for about 8 to 10 minutes. They should be al dente, which means they are firm but not hard. After cooking, drain the noodles and lay them flat on a clean kitchen towel. This helps them cool and prevents sticking. To stop the noodles from sticking, make sure they cool fully before you fill them. You can also use a bit of olive oil. Lightly coat the noodles with oil before you roll them. This small step keeps them from clumping together. For an even creamier filling, mix the cheeses well. Make sure the ricotta and mozzarella blend together smoothly. You can also add a bit of cream or sour cream. This extra step gives your filling a rich texture that everyone will love. When serving your roll-ups, think about how to make them pop. Place them on individual plates. Drizzle some marinara sauce around the edge for color. A sprinkle of extra Parmesan cheese on top adds a nice touch. Lastly, garnish with fresh basil leaves for a beautiful finish. Pro Tips Use Fresh Spinach: Opt for fresh spinach instead of frozen for a brighter flavor and better texture in your roll-ups. Customize Your Cheese: Feel free to mix in other cheeses like feta or goat cheese for a unique twist on the classic filling. Layering Sauce: For extra flavor, consider adding a layer of marinara sauce between the roll-ups as well as on top. Let it Rest: Allow the lasagna roll-ups to rest for a few minutes after baking to help them set and make serving easier. {{image_4}} You can add many other veggies to your creamy spinach lasagna roll-ups. Consider using mushrooms, zucchini, or bell peppers. Just chop them finely and sauté them until soft. Mix them into your cheese filling for extra flavor and nutrition. These veggies add a nice crunch and vibrant color to your dish. Feel free to switch up the cheeses in this recipe. You can use goat cheese, feta, or even cheddar for a different taste. Each cheese brings its unique flavor and texture. Mixing different cheeses can create a richer filling. Just keep the same amounts to ensure your roll-ups stay creamy and delicious. If you need a gluten-free option, switch to gluten-free lasagna noodles. Many brands offer great alternatives that taste just as good. Cook them according to the package directions. The rest of the recipe stays the same. You can enjoy creamy spinach lasagna roll-ups without worrying about gluten. For a vegan version, replace the cheeses and egg. Use tofu or cashew cheese instead of ricotta. Nutritional yeast can add a cheesy flavor in place of Parmesan. You can also omit the egg or use a flaxseed mixture as a binder. These changes keep the dish creamy and tasty while making it plant-based. To keep your creamy spinach lasagna roll-ups fresh, let them cool first. Place the roll-ups in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the roll-ups in a baking dish. Add a little marinara sauce on top to keep them moist. Cover with foil and heat for about 20 minutes. Check to see if they are hot all the way through. To freeze your lasagna roll-ups, wrap each one in plastic wrap after they cool. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. Enjoy a taste of Italy anytime! Yes, you can prepare lasagna roll-ups ahead of time. Assemble the roll-ups and place them in a baking dish. Cover the dish with plastic wrap or foil. Store it in the fridge for up to 24 hours before baking. This makes it easy to enjoy a tasty meal after a busy day. If you don't have ricotta cheese, you can use cottage cheese instead. Blend it until smooth for a similar texture. You can also try cream cheese for a richer flavor. Tofu is another option for a dairy-free choice. Just blend it with a bit of lemon juice for taste. Creamy spinach lasagna roll-ups last about 3 to 5 days in the fridge. Ensure they are stored in an airtight container to keep them fresh. When you're ready to eat, just reheat them in the oven or microwave until warm. Yes, you can use no-boil lasagna noodles for this recipe. They are easy to work with and save time. Just layer them with sauce and filling as you would regular noodles. They will cook in the oven and absorb moisture from the sauce. This blog post covered every step of making creamy spinach lasagna roll-ups. We explored the key ingredients, how to cook, and assemble them. I shared tips to get perfect noodles and a rich filling. Variations allow you to customize the dish for any taste. Lastly, I gave storage tips to keep your leftovers fresh. These roll-ups are fun to make and delicious to eat. I hope you feel ready to enjoy this tasty dish anytime!

Creamy Spinach Lasagna Roll-Ups

Delicious lasagna noodles filled with a creamy spinach and cheese mixture, topped with marinara sauce and baked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 noodles lasagna
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 1 large egg
  • 1 tablespoon garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 cups marinara sauce
  • for garnish Fresh basil leaves

Instructions
 

  • Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Carefully add the lasagna noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and lay them flat on a clean kitchen towel to cool and prevent sticking.
  • In a medium-sized mixing bowl, combine ricotta cheese, 1/2 cup of the shredded mozzarella cheese, grated Parmesan cheese, chopped spinach, the egg, minced garlic, Italian seasoning, and a pinch of salt and pepper. Use a spatula or spoon to mix everything together until the mixture is smooth and well-combined.
  • Spread a thin layer of marinara sauce evenly across the bottom of a 9x13 inch baking dish to prevent sticking. Take one lasagna noodle and place about 2-3 tablespoons of the cheese and spinach filling along one end of the noodle. Carefully roll the noodle up tightly from the filled end, making sure the filling stays secure. Place each rolled noodle seam side down in the prepared baking dish. Repeat this process with the remaining noodles until all are filled and arranged in the dish.
  • Once all roll-ups are nestled snugly in the dish, pour the remaining marinara sauce over the top to create a delicious layer. Evenly sprinkle the remaining mozzarella cheese across the sauce to ensure a cheesy finish.
  • Preheat your oven to 375°F (190°C). Cover the baking dish tightly with aluminum foil and place it in the oven. Bake for 25 minutes, then carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbling and has turned a lovely golden brown.
  • Allow the lasagna roll-ups to cool for about 5 minutes after taking them out of the oven. Just before serving, garnish with fresh basil leaves for a pop of color and extra flavor.

Notes

Serve with a drizzle of marinara sauce and extra Parmesan cheese for an elegant touch.
Keyword baked, cheese, lasagna, roll-ups, spinach