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- 1 lb flank steak, thinly sliced against the grain - 1/4 cup cornstarch - 1/4 cup low-sodium soy sauce - 2 tablespoons sesame oil - 1/4 teaspoon red pepper flakes, adjust for spice - 2 cloves garlic, minced - 1-inch piece fresh ginger, grated - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 cup snap peas Gathering the right ingredients is key to making crispy sesame beef bowls that beat takeout. Flank steak provides rich flavor and tenderness. Coating it in cornstarch gives the beef a crispy texture. Low-sodium soy sauce adds umami without too much salt. Sesame oil enhances the dish with a nutty aroma. To customize your meal, consider adding red pepper flakes for heat, minced garlic for depth, or grated ginger for freshness. These optional ingredients can make a big difference in flavor. Pair your crispy sesame beef with cooked jasmine rice, steamed broccoli, and snap peas. This combination makes for a colorful and balanced meal. When you have all your ingredients ready, you're set to create a dish that will impress anyone! Start by slicing the flank steak against the grain. Aim for thin strips. Place the sliced beef in a large bowl. Sprinkle 1/4 cup of cornstarch over the beef. Toss the beef well until each piece is coated. This will help make the beef crispy when cooked. In a medium bowl, mix 1/4 cup of soy sauce, 2 tablespoons of sesame oil, and 2 tablespoons of honey. Add 1 tablespoon of rice vinegar, 2 minced garlic cloves, and 1 inch of grated ginger. For some heat, include 1/4 teaspoon of red pepper flakes. Whisk everything until combined. This mix will add great flavor to your beef. Once the beef is coated and marinated, heat a large skillet over medium-high heat. Add 1 tablespoon of cooking oil. When the oil is hot, add the marinated beef in batches. Make sure not to overcrowd the pan. Cook each batch for about 3 minutes on each side until crispy and cooked through. After cooking the beef, set it aside on a plate. In the same skillet, toss in your steamed broccoli and snap peas. Sauté them for about a minute to warm them up and mix with the beef flavors. Now, it's time to assemble your bowls. Start with a scoop of cooked jasmine rice. Top it with the crispy beef and then add the sautéed vegetables. Finish by sprinkling sesame seeds and sliced green onions on top. Enjoy your delicious, homemade crispy sesame beef bowls! Cornstarch is key for crispy beef. It forms a light crust when cooked. Here’s how to do it right: - Use 1/4 cup of cornstarch to coat the beef. - Make sure your oil is hot before adding the beef. This helps create that crunchy texture. Marinating enhances the taste of the beef. I suggest letting it sit for at least 30 minutes. For deeper flavor, extend it to 2 hours. Here’s a quick tip: - Mix soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, and red pepper flakes for a great marinade. Presentation matters. A beautiful dish makes it more enjoyable. Here are some ideas: - Top your bowls with sliced green onions and sesame seeds. - Add a splash of extra soy sauce for more flavor. - Serve with lime wedges for a fresh twist. {{image_4}} You can change the protein in this dish. Try chicken for a lighter taste. Tofu is a great choice for a plant-based meal. Shrimp adds a nice seafood twist. Just cut the chicken or tofu into thin slices. For shrimp, use large ones and peel them. Adjust cooking times as needed. Chicken takes about the same time as beef, while shrimp cooks faster. Feel free to swap in other fresh veggies. Carrots, bell peppers, and zucchini work well. You can even add baby corn for a fun crunch. For a more colorful bowl, mix in red cabbage or snap peas. Just make sure to cut them into bite-sized pieces. This makes for easier eating and adds a nice look to your dish. You can change the sauce to match your taste. Try teriyaki for a sweeter flavor. Hoisin sauce adds a rich depth. A spicy chili sauce gives a nice kick. Mix and match sauces to create your own unique blend. Just keep the base of soy sauce to hold the flavors together. Experiment and have fun with your sauces! To store your crispy sesame beef bowls, follow these steps: - Cool down: Let the dish cool to room temperature before storing. - Refrigerate: Place leftovers in an airtight container. They can stay fresh for up to 3 days in the fridge. - Freeze: For longer storage, freeze the beef and veggies separately. Use freezer-safe bags or containers. They can last for about 3 months. Reheating is key to keeping that crispy texture: - Microwave: Use a microwave-safe plate. Cover the food with a damp paper towel. Heat in 30-second bursts until hot. - Skillet: For the best results, heat a non-stick skillet over medium heat. Add a splash of oil and warm the beef for 2-3 minutes. This keeps it crispy. - Avoid overcooking: Heat just until warm to avoid drying out the meat. Knowing how long your dish lasts is important: - In the fridge: Consume within 3 days for the best taste. - In the freezer: Enjoy within 3 months. After that, the quality may drop. Checking for off smells or changes in texture can help you decide if it’s still good. Yes, you can prepare this dish ahead of time. Here are some tips for meal prep and storage: - Marinate the beef: You can marinate the flank steak a day before. Just keep it in the fridge. - Cook rice and veggies: You can cook the jasmine rice and steam the veggies in advance. Store them in separate containers. - Store properly: Keep the beef, rice, and veggies in airtight containers. They will stay fresh for about 3 days in the fridge. - Reheat carefully: When ready to eat, reheat the beef and veggies in a skillet to keep them crispy. If you don’t have flank steak, there are other tasty options: - Skirt steak: This cut is similar to flank and cooks quickly. - Sirloin: A tender choice that works well in this dish. - Chicken or tofu: Both of these can absorb the flavors and stay juicy. - Pork tenderloin: This is another good substitute for beef in this recipe. To add some heat to your crispy sesame beef bowls, try these ideas: - Red pepper flakes: Increase the amount in the marinade for more spice. - Chili paste or sauce: Add a spoonful to the marinade for a bold kick. - Fresh jalapeños: Slice them thin and toss them with the veggies for extra heat. - Sriracha or hot sauce: Drizzle over the finished bowl for a spicy finish. In this article, I walked you through the steps for a delicious beef dish. We covered essential ingredients like flank steak, tips for marinating, and cooking techniques. You can customize your meal with various proteins and vegetables. Remember to store leftovers properly to keep them fresh. Overall, this recipe is simple, tasty, and can be made in many ways. I hope you feel inspired to try it, add your twist, and enjoy every bite!

Crispy Sesame Beef Bowls Better Than Takeout

Delight your taste buds with these savory Crispy Sesame Beef Bowls! This recipe features tender, marinated flank steak coated in cornstarch for an irresistible crunch, paired with fresh vegetables and fluffy jasmine rice. Perfect for a quick dinner, this dish is both filling and flavorful. Ready to impress at the dinner table? Click now to explore the full recipe and transform your weeknight meals into something special!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

1/4 cup cornstarch

1/4 cup low-sodium soy sauce

2 tablespoons sesame oil

2 tablespoons honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1-inch piece fresh ginger, grated

1/4 teaspoon red pepper flakes (adjust based on your spice preference)

2 cups cooked jasmine rice

1 cup broccoli florets

1 cup snap peas

2 green onions, thinly sliced

2 tablespoons sesame seeds

Salt and pepper to taste

Instructions
 

In a large mixing bowl, add the thinly sliced flank steak. Sprinkle the cornstarch over the steak and toss until all pieces are evenly coated. This coating is crucial for achieving a crispy texture once cooked.

    In a medium bowl, combine the soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Whisk these ingredients together to create a flavorful marinade.

      Gently place the coated flank steak into the marinade, ensuring that each slice is well coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse. For a more robust flavor, let it marinate for up to 2 hours.

        While the beef is marinating, prepare the vegetables. Steam the broccoli florets and snap peas in a steamer basket over boiling water for 3-4 minutes, or until they are tender-crisp. Once done, remove and set aside.

          Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of cooking oil (vegetable or canola works well). Once the oil is shimmering, add the marinated beef in batches (avoid overcrowding the pan). Sear the beef for approximately 3 minutes on each side, or until it becomes crispy and cooked through.

            Once the beef is cooked, remove it from the skillet and keep it warm on a plate. In the same skillet, add the steamed broccoli and snap peas. Toss them together for a minute to coat them in the remaining flavors in the pan.

              To assemble the bowls, start by placing a generous scoop of jasmine rice at the bottom of each bowl. Layer the crispy sesame beef on top, followed by the sautéed vegetables.

                Finish the bowls by sprinkling sesame seeds and sliced green onions over the top. Add salt and pepper to taste.

                  Serve the bowls immediately while hot for the best experience, and enjoy your delightful homemade crispy sesame beef bowls!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4