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- 1 lb chicken breast, cut into bite-sized pieces - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - 2 tablespoons sesame seeds - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon black pepper - Salt, to taste - 1 tablespoon vegetable oil for frying I love using chicken breast for this dish. It cooks quickly and stays juicy. The all-purpose flour gives the chicken a nice base. Eggs add a coat that helps the breadcrumbs stick. Panko breadcrumbs make each bite super crispy. Sesame seeds add a nutty flavor and crunch. Garlic and onion powders bring depth. Black pepper gives a hint of spice. Don't forget to add salt; it enhances all the flavors. - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon fresh ginger, grated - 1 teaspoon sesame oil - 1 green onion, finely chopped (for garnish) The sauce is a key part of this dish. Soy sauce gives a savory kick, while honey adds sweetness. Rice vinegar brightens the flavor. Fresh ginger brings warmth and zest. Sesame oil rounds it out with a rich taste. I like to sprinkle green onions on top for a fresh touch. This sauce makes every bite delightful! {{ingredient_image_2}} To start, I mix the soy sauce, honey, rice vinegar, fresh ginger, and sesame oil in a small bowl. I whisk these together until the sauce is smooth and well-blended. This sauce adds a burst of flavor to the chicken bites. Next, I prepare my breading station with three bowls. In the first bowl, I combine the all-purpose flour, garlic powder, onion powder, black pepper, and a pinch of salt. In the second bowl, I beat the eggs until they look smooth and slightly frothy. The last bowl holds the panko breadcrumbs mixed with sesame seeds. Now, I take each chicken piece and dip it into the flour mixture. I make sure it’s fully coated and shake off any extra flour. Then, I immerse it in the beaten eggs, letting any excess egg drip back into the bowl. Finally, I roll the chicken in the panko and sesame seed mix, pressing gently to help it stick. For frying, I heat vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, I carefully add the breaded chicken bites in batches, avoiding overcrowding. I fry each batch for about 4 to 5 minutes per side, until they are golden brown and cooked through. After frying, I transfer the chicken bites to a plate lined with paper towels to drain excess oil. When all the chicken bites are crispy and golden, I either drizzle the prepared sauce over them or serve it on the side for dipping. To finish, I sprinkle chopped green onion over the chicken for a fresh touch. For a nice presentation, I arrange the chicken bites on a platter with a bowl of sauce in the center. A sprinkle of sesame seeds on top adds an elegant finish. To get the best crunch, use panko breadcrumbs. They are lighter than regular breadcrumbs. This creates a great texture. Also, heat your oil to the right temperature. It should shimmer but not smoke. If the oil is too cool, the chicken will soak up oil instead of frying. Crispy sesame chicken bites go well with many sides. You can serve them with fluffy rice. The rice will soak up the sauce nicely. A fresh salad also makes a great pairing. It adds a nice crunch and balance to the meal. To cook the chicken evenly, avoid overcrowding the skillet. If you add too many pieces, they will not fry well. Cook in small batches. This helps each piece get golden brown and crispy. Make sure to flip them halfway through cooking for even browning. Pro Tips Use Fresh Ingredients: Always use fresh chicken and high-quality sesame seeds for the best flavor and texture in your crispy bites. Maintain Oil Temperature: Ensure the oil is at the right temperature before frying to achieve a crispy exterior without absorbing too much oil. Try Different Breading: Experiment with different types of breadcrumbs, like whole wheat or flavored varieties, to add unique tastes and textures. Serve Immediately: For the best experience, serve the chicken bites right after frying while they are still hot and crispy. {{image_4}} If you want a lighter dish, try baking the chicken bites. Start by preheating your oven to 400°F (200°C). Instead of frying, place the breaded chicken bites on a lined baking sheet. Lightly spray them with cooking oil to help them crisp up. Bake for about 20 minutes or until they are golden brown. This method cuts down on fat while still giving you that crispy texture. You can easily change the flavor of your chicken bites. For a spicy kick, add cayenne pepper to the flour mixture. This small change can make a big difference. You can also experiment with different sauces. Try using sweet chili sauce or teriyaki for a fun twist. Each sauce can bring a new taste to your dish, making it exciting every time you cook it. Don't hesitate to swap ingredients if needed. For a gluten-free option, replace all-purpose flour and panko with gluten-free alternatives. Almond flour and gluten-free breadcrumbs work well. You can also try different proteins like tofu or shrimp for a unique flavor. These swaps keep the dish fresh and allow you to cater to various dietary needs. To keep your crispy sesame chicken bites fresh, store them in an airtight container. Place a paper towel at the bottom to soak up moisture. This method helps maintain the crispiness. Store them in the fridge for up to three days. When you want to eat them again, it's best to reheat them. To reheat and keep the chicken bites crispy, use the oven. Preheat your oven to 375°F (190°C). Place the chicken bites on a baking sheet in a single layer. Bake for about 10-15 minutes. This method helps restore their crunch. Avoid using a microwave, as it makes them soggy. You can freeze these chicken bites for later. To prepare, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer bag. Squeeze out the air before sealing. When ready to eat, thaw them in the fridge overnight and reheat as mentioned. To add heat, try these tips: - Use cayenne pepper in the flour mix. - Add chili sauce to the dipping sauce. - Toss the cooked chicken bites in hot sauce. Each option gives a kick. Adjust the heat to match your taste. Just a pinch can change everything! Yes, you can try other sweeteners: - Maple syrup works well and adds a unique flavor. - Brown sugar can also be used, but it may change the texture. - Agave nectar makes a nice swap, too. These alternatives will change the taste slightly, but they still taste great! For a full meal, consider these sides: - Steamed rice is a classic choice. - A fresh salad adds crunch and color. - Roasted vegetables make a healthy option. These sides balance the meal and make it more satisfying. Cooked chicken bites stay fresh for about three days in the fridge. To store: - Keep them in an airtight container. - Place a paper towel inside to soak up moisture. For longer storage, freeze them. Just ensure they are well-packed to prevent freezer burn. This blog post outlined how to make crispy sesame chicken bites with delicious sauce and tips. You learned about the key ingredients, easy steps for preparation, and helpful cooking tricks. Remember, achieving the best crispiness comes from using panko breadcrumbs and keeping oil at the right temperature. You can also experiment with healthier options or different spices. Enjoy these chicken bites fresh or stored well for later. Cooking can be fun and flexible! Happy cooking!

Crispy Sesame Chicken Bites

Deliciously crispy chicken bites coated in panko and sesame seeds, served with a flavorful dipping sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 tablespoons sesame seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • to taste salt
  • 1 tablespoon vegetable oil for frying
  • 0.25 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1 green onion finely chopped (for garnish)

Instructions
 

  • Prepare the Sauce: In a small bowl, combine the soy sauce, honey, rice vinegar, grated ginger, and sesame oil. Whisk until well-mixed and smooth. Set this delightful sauce aside as your flavorful dip.
  • Set Up Breading Station: Arrange three separate bowls for breading. In the first bowl, mix the all-purpose flour with garlic powder, onion powder, black pepper, and a pinch of salt. In the second bowl, beat the eggs until they are smooth and slightly frothy. In the third bowl, combine the panko breadcrumbs with the sesame seeds, mixing them evenly.
  • Coat the Chicken Bites: Take each chicken piece and start by dipping it into the flour mixture, fully coating it while ensuring any excess flour is shaken off. Next, immerse it in the beaten eggs, allowing any superfluous egg to drip back into the bowl. Finally, roll the coated chicken in the panko and sesame seed mix, pressing gently to ensure the breadcrumbs adhere well.
  • Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the breaded chicken bites in batches to avoid overcrowding. Fry each batch for approximately 4-5 minutes on each side, or until each piece is golden brown and fully cooked. Once cooked, transfer the chicken bites to a plate lined with paper towels for drainage.
  • Serve and Enjoy: Once all the chicken bites are crispy and golden, either drizzle the prepared sauce over them or serve it on the side for a delightful dipping experience.
  • Garnish: Before serving, sprinkle the chopped green onion over the chicken bites for a fresh and vibrant touch.

Notes

For an appealing presentation, arrange the chicken bites on a platter and serve with a small bowl of sauce in the center. A sprinkle of extra sesame seeds on top can add an elegant final touch!
Keyword appetizer, chicken, crispy, sesame