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- 2 cups rolled oats - 1 cup mixed nuts (almonds, pecans, or cashews), chopped - 1/2 cup peanut butter (preferably crunchy for texture) - 1/3 cup honey or maple syrup (maple syrup for a vegan option) - 1/4 cup coconut oil, melted The main ingredients give this granola its hearty texture and flavor. Rolled oats form the base, providing fiber and energy. Chopped mixed nuts add crunch and healthy fats. I love using crunchy peanut butter for a nice bite. Sweeteners like honey or maple syrup add a touch of sweetness while coconut oil helps bind everything together. - 1/2 cup chocolate chips (optional for a sweet touch) - 1/2 cup dried fruits (such as cranberries, apricots, or raisins) These add-ins can take your granola to the next level. Chocolate chips bring a fun sweetness, while dried fruits add chewy texture and flavor. Mix and match according to your tastes! - Calories per serving: About 200 - Protein content: Around 6 grams - Fiber content: About 4 grams This granola is not only tasty but also nutritious. Each serving packs a good amount of protein and fiber, making it a great snack. You can feel good about enjoying this crunchy treat! - Preheat your oven to 350°F (175°C). This step makes sure your granola bakes evenly. - Line a baking sheet with parchment paper. This helps with easy cleanup and prevents sticking. - In a large bowl, combine 2 cups of rolled oats and 1 cup of chopped mixed nuts. Stir well to mix. - In another bowl, whisk together 1/2 cup of crunchy peanut butter, 1/3 cup of honey or maple syrup, 1/4 cup of melted coconut oil, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of fine sea salt. Make sure it’s smooth and well blended. - Pour the peanut butter mixture over the oat and nut mix and stir until every piece is coated. - Transfer the mixture to the lined baking sheet. Spread it out and press it down firmly. This helps form clusters. - Bake for 25-30 minutes. Stir halfway through to ensure even browning. Look for a golden brown color and a nice aroma. - Let the granola cool completely on the baking sheet. Cooling is key for that crunchy texture. - Once cool, break the granola into clusters with your hands. If you like, add 1/2 cup of chocolate chips and 1/2 cup of dried fruits for extra flavor. To get that perfect crunch, pay close attention to baking time. Bake the granola for 25 to 30 minutes. Halfway through, stir it for even browning. Remove it from the oven when it turns golden brown. This color means it’s ready! Pressing the mixture is key too. After spreading it on the baking sheet, press it down firmly. This helps create clusters. Clusters are great for snacking! If you want a vegan version, swap honey for maple syrup. They both add sweetness but in different ways. You can also choose nut-free options. Use seeds like pumpkin or sunflower instead of nuts. This keeps the recipe tasty for everyone! Store your granola in an airtight container. Glass jars work well because they keep it fresh. A zip-top bag is another good option. The granola stays crunchy for about two weeks. If you want to keep it longer, freeze it for up to three months. Just remember to let it cool completely before storing! {{image_4}} You can make your granola even better by adding spices. Try mixing in nutmeg or ginger for warmth. These spices give a nice twist to the flavor. You can also use flavored peanut butter. Chocolate, cinnamon, or honey flavors can add depth. Each option gives you a unique taste. Switch up the nuts in your granola. You can use almonds, pecans, or cashews. Each nut brings its own crunch and flavor. Seasonal dried fruits are also a great addition. Try cranberries, apricots, or raisins for a sweet bite. These changes keep your granola exciting and fresh. You can decide if you want clusters or crumble. For clusters, press the mixture down firmly before baking. This helps them stick together. For a crumble, mix less or press down lightly. You can use granola in many ways. It's great on yogurt or in cookies. Feel free to experiment with textures! You can enjoy crunchy peanut butter granola in many ways. A great option is to pair it with yogurt. Just spoon some yogurt into a bowl and top it with granola. This mix gives you a tasty breakfast or snack. The creamy yogurt balances the crunchiness of the granola. You can add fresh fruits for a burst of flavor. Another way to enjoy it is as an energizing snack. Grab a handful of granola when you need a boost. It gives you energy without the sugar crash. The mix of nuts and oats keeps you full longer. I love taking it on hikes or long walks. Crunchy peanut butter granola works well in meals too. You can use it as a topping for smoothie bowls. Just sprinkle some on top for extra crunch and flavor. It adds a nice texture and a nutty taste. You can even mix it into your smoothie for added nutrients. Adding granola to oatmeal or salads is another fun way to enjoy it. Just stir in some granola to your warm oatmeal. It makes your breakfast even better. For salads, sprinkle a handful on top. The crunch pairs well with fresh greens and dressing. You can also make creative recipes using crunchy peanut butter granola. One idea is to make granola bars. Just combine the granola with some melted chocolate and form bars. They are great for on-the-go snacks. Granola parfaits are another tasty treat. Layer granola with yogurt and fruits in a glass. This looks great and tastes amazing. You can change the fruits and yogurt flavors to keep it exciting. These recipes let you enjoy granola in new and fun ways. Yes, you can make this granola ahead of time. In fact, it stores well. If kept in an airtight container, the granola lasts for about two weeks. For best taste, use it within the first week. To reheat, simply spread it on a baking sheet and warm it in a 350°F oven for about 5-10 minutes. This helps restore its crunch. To reduce the sweetness in your granola, cut back on the honey or maple syrup. Start with half the amount and taste as you mix. You can also add spices like nutmeg or ginger for flavor without added sugar. Another option is to use unsweetened nut butter. This adds richness without much sweetness. Yes, this recipe is gluten-free if you choose gluten-free oats. Always check the label to ensure they are certified gluten-free. If you add any mix-ins, make sure they are also gluten-free. This way, you can enjoy a safe and tasty snack. Yes, you can freeze your granola. To freeze, place it in a freezer-safe bag or container. Make sure to remove excess air to prevent freezer burn. It keeps well for up to three months. To thaw, just leave it at room temperature for a few hours before enjoying. You’ve learned how to make Crunchy Peanut Butter Granola that is both tasty and easy. We covered key ingredients like oats, nuts, and sweeteners. I shared step-by-step instructions to get the perfect bake. You also discovered tips to achieve that ideal crunch. Try mixing in new flavors or serving it in unique ways. This granola is perfect for breakfast or a snack. Enjoy the process and experiment with different ingredients. Making granola at home saves money and tastes great. Now, take action and make your own batch!

Crunchy Peanut Butter Granola

Discover the ultimate Crunchy Peanut Butter Granola recipe that’s perfect for breakfast or a healthy snack! With wholesome ingredients like rolled oats, mixed nuts, and delicious peanut butter, this easy-to-make granola will satisfy your cravings and keep you energized. Get the full recipe and learn how to achieve the perfect crunch. Click through now and start your day with this delicious treat!
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Ingredients
  

2 cups rolled oats

1 cup mixed nuts (almonds, pecans, or cashews), chopped

1/2 cup peanut butter (preferably crunchy for texture)

1/3 cup honey or maple syrup (maple syrup for a vegan option)

1/4 cup coconut oil, melted

1/2 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 cup chocolate chips (optional for a sweet touch)

1/2 cup dried fruits (such as cranberries, apricots, or raisins)

Instructions
 

Preheat the Oven: Start by setting your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats with the chopped mixed nuts. Stir thoroughly, ensuring the nuts are evenly distributed among the oats.

      Compose Peanut Butter Mixture: In a separate bowl, whisk together the peanut butter, honey or maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and fine sea salt. Stir until the mixture is smooth and well blended, resembling a sauce.

        Combine Mixtures: Pour the smooth peanut butter mixture over the oat and nut mixture in the bowl. Using a spatula or a sturdy wooden spoon, mix everything together until all the dry ingredients are fully coated with the peanut buttery goodness.

          Spread and Press: Transfer the granola mixture onto your prepared baking sheet. Evenly spread it out with the spatula and gently press it down to create a compact layer, ensuring clusters will form while baking.

            Bake for Crunchiness: Place the baking sheet in your preheated oven and bake for 25-30 minutes. Stir the mixture halfway through to promote even browning. You’re looking for a lovely golden brown color and a fragrant aroma when it’s ready.

              Cool Down: After baking, let the granola cool completely on the baking sheet. As it cools, it will harden and develop that perfect crunch.

                Finishing Touches: Once cooled, break the granola into sizable clusters with your hands. Fold in the chocolate chips and dried fruits if desired for added sweetness and texture.

                  - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8

                    - Presentation Tips: For an eye-catching display, serve the granola in a mason jar or a rustic bowl. Drizzle some extra peanut butter on top for an inviting look. This granola makes a delightful breakfast with yogurt or milk and can also be enjoyed as an energizing snack throughout the day!