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- 1 lb ground chicken - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon honey - 1 tablespoon rice vinegar The heart of the dish is ground chicken. It cooks quickly and soaks up flavors well. I love using soy sauce for its salty depth. Sesame oil adds a nice nutty taste. Sriracha brings heat, which you can change based on your taste. Honey balances everything with its sweetness. Rice vinegar adds a nice tang. - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger, minced The vegetables bring color and crunch. Red and green bell peppers add sweetness and vibrancy. Onion gives a great base flavor. Garlic and ginger add zest and aroma. These veggies make the dish not just tasty but also healthy. - 2 green onions, chopped - Fresh cilantro, for garnish - Sesame seeds, for garnish Garnishes elevate the meal. Green onions add freshness and a mild bite. Cilantro brings a bright, herbal note that brightens the dish. Sesame seeds add a nice crunch and visual appeal. Together, they make your Firecracker Ground Chicken look and taste amazing. {{ingredient_image_2}} Start by heating sesame oil in a large skillet over medium heat. Once hot, add the finely chopped onion. Sauté for about 2 minutes until it looks soft. Then, stir in the minced garlic and ginger. Cook for one more minute. The smell will be amazing! Next, add the ground chicken to the skillet. Break it apart with a spatula as it cooks. Stir it occasionally for about 5 to 7 minutes. You want the chicken to be brown and fully cooked. While the chicken cooks, grab a separate bowl. In this bowl, whisk together soy sauce, sriracha, honey, and rice vinegar. Mix until everything is well combined. This sauce will add a burst of flavor to the dish. Now, pour the sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly. Next, fold in the diced red and green bell peppers. Cook for another 3 to 4 minutes. This will soften the peppers while keeping some crunch. Finally, season with salt and pepper to taste. Remove from heat and mix in chopped green onions. Transfer to a serving dish and garnish with fresh cilantro and sesame seeds. Enjoy your meal! To make Firecracker Ground Chicken fit your taste, you can change the sriracha. If you want it milder, use less sriracha. You can start with half a tablespoon. Taste the dish, then add more if you like it spicier. Remember, you can always add more, but you can't take it out! Sautéing is key for great flavor. Start by heating sesame oil in your skillet over medium heat. Add onions first. Cook them until they are soft and clear. This takes about two minutes. Then, add garlic and ginger. This will make your kitchen smell amazing! Cook them for one more minute. This helps to build a strong flavor base. When you add the ground chicken, break it apart well. Stir often to ensure even browning. Cook it until it turns golden brown. Presentation matters! Serve your Firecracker Ground Chicken over steamed rice or quinoa. This makes a nice, hearty meal. For a pop of color, add lime wedges on the side. They add freshness and make the dish look pretty. Don't forget to garnish with fresh cilantro and sesame seeds. This makes the dish feel special and adds extra flavor! Pro Tips Adjust Spice Level: If you prefer a milder dish, reduce the amount of sriracha or substitute it with a sweeter chili sauce. Fresh Ingredients: For the best flavor, use fresh garlic and ginger rather than pre-minced options, as they provide a more vibrant taste. Meal Prep Friendly: This dish can be made ahead of time and stored in the refrigerator for up to 3 days, making it perfect for meal prepping. Serving Suggestions: Serve with a side of steamed broccoli or a simple salad to add a refreshing crunch to the meal. {{image_4}} You can switch the ground chicken for other proteins. Ground turkey is a great choice. It has a similar taste and texture. Just follow the same cooking steps. If you prefer a plant-based option, try tofu. Use firm tofu for the best results. Crumble it like ground meat and cook it until golden. This way, you keep that tasty flavor while also being flexible. Want to change the taste? You can add extra spices or sauces. Try adding a pinch of cumin or paprika for warmth. You can also mix in hoisin sauce for a sweeter kick. If you love heat, consider chili flakes or a dash of cayenne. Each of these options gives a new twist to the dish. Feel free to get creative and find what you like best! How you serve this dish can make it special. Serve it over steamed rice or quinoa for a filling meal. You can also use lettuce wraps for a fun twist. Simply spoon the chicken mix into fresh lettuce leaves. For some crunch, add sliced cucumbers or carrots. Serve with lime wedges for a zesty finish. These options make your meal exciting and fresh! To store Firecracker Ground Chicken safely, let it cool first. Place it in an airtight container. This helps keep it fresh. You can store it in the fridge for up to four days. Make sure to label the container with the date. This way, you know when you made it. When reheating, I suggest using the stove or microwave. If using the stove, add a splash of water or broth. This keeps the chicken moist. Heat over low to medium heat, stirring often. If using a microwave, cover the dish with a lid or a damp paper towel. This traps steam and prevents drying out. Heat in short bursts, checking regularly until warmed through. For meal prep, I love to double the recipe. This gives you more meals for later. After cooking, divide it into portions. Store each portion in a freezer-safe container. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat and enjoy a quick, tasty meal! To make Firecracker Ground Chicken less spicy, reduce the sriracha. You can start with just half a tablespoon. You can also add more honey to balance the heat. Another option is to mix in some cooked rice or quinoa. This will help tone down the spice. Yes, you can use frozen ground chicken. First, thaw it in the fridge overnight or use the microwave. Once thawed, cook it as directed in the recipe. Make sure to break it apart as it cooks. This ensures even cooking and great flavor. You can serve Firecracker Ground Chicken with steamed rice or quinoa. Both pair well and soak up the sauce. Fresh veggies like a simple salad or steamed broccoli make great sides too. For a fun twist, try it in a lettuce wrap. You can also serve it with lime wedges for extra zing! This blog post covered how to make Firecracker Ground Chicken. We discussed the main ingredients, cooking steps, and quick tips for perfect results. You learned about adjusting spice levels and variations to suit your taste. Lastly, we explored storage and reheating methods to keep your meal fresh. With these pointers, you can enjoy a tasty dish anytime. Cooking can be simple and fun. Try this recipe, and you'll impress yourself and others with your skills!

Firecracker Ground Chicken 🎆🔥

A spicy and flavorful ground chicken dish with bell peppers and a savory sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 small onion finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions chopped
  • 1 tablespoon rice vinegar
  • none fresh cilantro, for garnish
  • none sesame seeds, for garnish
  • none salt and pepper to taste

Instructions
 

  • In a large skillet, heat the sesame oil over medium heat. Once hot, add the finely chopped onion and sauté for about 2 minutes, or until it starts to become translucent and soften.
  • Stir in the minced garlic and ginger to the skillet, cooking for an additional minute until the mixture becomes fragrant and aromatic.
  • Add the ground chicken to the center of the skillet. Use a spatula to break it apart, stirring occasionally. Cook for approximately 5-7 minutes or until the chicken is well-browned and fully cooked through.
  • In a separate small bowl, whisk together the soy sauce, sriracha, honey, and rice vinegar until well combined. Pour this flavorful sauce over the cooked chicken in the skillet, mixing thoroughly to coat the chicken evenly.
  • Gently fold in the diced red and green bell peppers. Continue to cook for an additional 3-4 minutes, allowing the peppers to soften slightly while maintaining some crunch.
  • Taste the mixture, then season with salt and pepper as desired. Remove the skillet from heat and stir in the chopped green onions for a fresh touch.
  • Transfer the fiery chicken mixture to a serving dish. Garnish generously with fresh cilantro and a sprinkle of sesame seeds for an extra pop of flavor and texture.

Notes

Serve over rice or quinoa, and pair with lime wedges for added zest.
Keyword ground chicken, quick meal, spicy