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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup granulated sugar - 3 large eggs, at room temperature - 1 teaspoon pure vanilla extract - ½ cup sour cream, at room temperature - ¼ cup all-purpose flour - ½ cup rainbow sprinkles (plus extra for decoration) Gathering the right ingredients is key to making Funfetti cheesecake bars. Start with graham cracker crumbs. They create a sweet and crunchy crust. Melt the unsalted butter to mix with the crumbs. This binds the crust together. Next, cream cheese is your star. Use two cups of softened cream cheese for a rich filling. Mix in one cup of granulated sugar for sweetness. Eggs add structure, so three large eggs at room temp are perfect. One teaspoon of pure vanilla extract brings in flavor. Sour cream will add creaminess. Use half a cup, making sure it’s at room temperature. Add a quarter cup of all-purpose flour to help set the batter. Finally, don’t forget the fun! Half a cup of rainbow sprinkles makes this treat festive. You can sprinkle more on top for decoration. - Options for dairy-free cream cheese - Alternative sweeteners for health-conscious bakers - Gluten-free graham cracker options If you need a dairy-free option, try using a dairy-free cream cheese. Many brands make good substitutes. For sweeteners, you can use honey or coconut sugar. These add flavor without refined sugar. If gluten is a concern, look for gluten-free graham crackers. Many stores carry these, and they work well. Enjoy customizing your Funfetti cheesecake bars to fit your needs! {{ingredient_image_2}} First, preheat your oven to 325°F (160°C). This step gets the oven ready for baking. Next, grab a 9x9-inch baking pan. Lightly grease it with butter or cooking spray. Then, line the bottom with parchment paper. Leave some paper hanging over the sides. This will help you lift the bars out later. In a medium bowl, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted unsalted butter. Use a fork or spatula to stir. Make sure the crumbs soak up all the butter. Now, take this mixture and press it firmly into the bottom of your pan. Aim for an even layer that feels compact. In a large bowl, beat 2 cups of softened cream cheese with an electric mixer. Mix until smooth and creamy. Slowly add 1 cup of granulated sugar. Keep mixing until the sugar dissolves. Next, add 3 large eggs, one at a time. Mix on low speed after each egg. Don’t overmix; you want a creamy texture. Then, gently mix in 1 teaspoon of pure vanilla extract, ½ cup of sour cream, and ¼ cup of all-purpose flour. Make sure there are no lumps. Finally, fold in ½ cup of rainbow sprinkles. This adds a fun and colorful twist. Pour the cheesecake batter over the crust in the pan. Use a spatula to spread it evenly. Smooth the top for a nice finish. For extra fun, sprinkle some rainbow sprinkles on top. Bake in the preheated oven for 30-35 minutes. The edges should be set, and the center should jiggle slightly. This means it will firm up as it cools. After baking, let the cheesecake bars cool in the pan for about 1 hour at room temperature. This step is key for the right texture. Once cooled, transfer the pan to the fridge. Chill for at least 4 hours, but overnight is best. This helps the bars set nicely and makes them easier to cut. To get the best texture in your Funfetti Cheesecake Bars, avoid overmixing the batter. Overmixing can add too much air and lead to cracks. Mix gently after adding each egg. This keeps the mixture smooth and creamy. Cooling and chilling are also key. After baking, let the bars cool at room temperature for about an hour. Then, move the pan to the fridge. Chill for at least four hours, or overnight if you can. This helps the flavors mix and the bars set properly. Make your Funfetti Cheesecake Bars shine with some fun decorations! Use extra rainbow sprinkles on top for a colorful finish. A dollop of whipped cream adds a creamy touch. Serve the bars on a bright platter to catch the eye. For special occasions, consider adding themed decorations. You can match colors to holidays or parties. This makes your dessert stand out even more. If your cheesecake cracks, don’t worry! You can cover it with whipped cream or extra sprinkles. This hides the cracks and adds more flavor. For texture problems, make sure all ingredients are at room temperature. Cold ingredients can lead to lumps. If your bars are too soft, they may need more chilling time. Let them set longer in the fridge for a firmer bite. Pro Tips Use Room Temperature Ingredients: Ensuring your cream cheese, eggs, and sour cream are at room temperature helps create a smoother batter and prevents lumps. Don't Overmix: When adding the eggs and other ingredients, mix just until combined. Overmixing can lead to cracks in your cheesecake. Chill for Best Results: Allow the cheesecake bars to chill in the refrigerator overnight for the best texture and flavor. This helps the flavors meld beautifully. Use Quality Sprinkles: Opt for high-quality rainbow sprinkles that won't bleed color into the batter. This keeps your cheesecake looking vibrant and festive. {{image_4}} You can add fun flavors to your Funfetti Cheesecake Bars! Try mixing in chocolate chips for a sweet twist. You can also use fruit purees like strawberry or raspberry. These options can brighten up the taste. For special occasions, consider using seasonal flavors. Think pumpkin for fall or peppermint for winter! If you want a vegan version, swap the cream cheese for a plant-based type. Use flax eggs instead of regular eggs. For a low-sugar option, try sugar substitutes like monk fruit or stevia. These changes let everyone enjoy this tasty treat, no matter their diet. You can easily adjust the recipe to fit different pan sizes. A larger pan will make thinner bars, while a smaller one will create thicker treats. Want mini cheesecakes? Use a muffin tin instead! Just adjust the baking time to ensure they cook through. Each variation brings a new fun experience to this delightful dessert. To keep your Funfetti Cheesecake Bars fresh, store them in the fridge. Place the bars in an airtight container. This helps maintain their creamy texture. If you have leftovers, wrap them tightly with plastic wrap before putting them in the container. For freezing, cut the bars into squares first. Place parchment paper between layers in a freezer-safe container. This prevents them from sticking together. Seal the container tightly to avoid freezer burn. You can enjoy these bars for up to five days in the fridge. After about this time, they might lose their best flavor and texture. Watch for any signs of spoilage. If you see mold or smell something off, it’s best to throw them away. In the freezer, Funfetti Cheesecake Bars last for about three months. They are safe to eat beyond this time, but the quality may drop. If you want to soften chilled bars, let them sit at room temperature for about 15 minutes. This makes them easier to cut and eat. For serving after thawing, add a dollop of whipped cream. This adds a nice touch and balances the sweetness. You can also sprinkle more rainbow sprinkles on top for extra fun! Yes, you can use a different crust. Options include cookie crumbs or a nut crust. Just make sure it holds together well. A chocolate cookie crust adds a fun twist. Funfetti Cheesecake Bars last about 5 to 7 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Absolutely! You can make these bars a day or two in advance. Just chill them well before serving. They taste even better after resting in the fridge. No, these bars are not gluten-free as they use graham cracker crumbs. However, you can find gluten-free graham crackers to use as a substitute. This way, you can enjoy the same great taste. If you can't find rainbow sprinkles, use other types of sprinkles. You can use chocolate sprinkles or colored sugar. Even chopped candy bars can add a fun touch. You’ve explored how to make delicious Funfetti Cheesecake Bars, from selecting the right ingredients to perfecting the baking process. We covered tips for texture, decoration ideas, and even troubleshooting common issues. Remember, baking is both an art and a science. Stay curious and experiment with variations. With the right techniques, your cheesecake bars will impress everyone. Enjoy the joy these treats bring you and your loved ones!

Funfetti Cheesecake Bars

Delicious cheesecake bars with a funfetti twist, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 5 hours
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 cups cream cheese, softened to room temperature
  • 1 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 0.5 cups sour cream, at room temperature
  • 0.25 cups all-purpose flour
  • 0.5 cups rainbow sprinkles (plus extra for decorative topping)

Instructions
 

  • Preheat your oven to 325°F (160°C). Prepare a 9x9-inch baking pan by greasing it lightly and lining the base with parchment paper, allowing some overhang on the sides to facilitate easy removal later.
  • In a medium-sized mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Stir the mixture with a fork or a spatula until fully incorporated. Press this mixture firmly into the bottom of the prepared pan to create a compact and even crust layer.
  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency. Gradually incorporate the granulated sugar, continuing to mix until the sugar is fully dissolved and the mixture is homogenous.
  • Add the eggs to the cream cheese mixture, one at a time. Mix on low speed after each addition until just combined; be careful not to overmix to maintain the cheesecake’s creamy texture.
  • Gently mix in the vanilla extract, sour cream, and all-purpose flour until fully combined, ensuring no lumps remain. Carefully fold in the rainbow sprinkles, distributing them evenly throughout the batter for a festive touch.
  • Pour the cheesecake batter over the prepared graham cracker crust. Use a spatula to spread the mixture out evenly, smoothing the top. For an extra pop of color, sprinkle additional rainbow sprinkles over the surface.
  • Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center has a slight jiggle. The cheesecake will continue to firm up as it cools, so don’t worry if it’s not completely solid in the center.
  • Once baked, remove the cheesecake from the oven and allow the bars to cool in the pan at room temperature for about 1 hour. After that, transfer the pan to the refrigerator and chill for at least 4 hours, although overnight is ideal for the best texture.
  • When fully chilled and firm, gently lift the cheesecake bars out of the pan using the parchment paper overhang. Cut into squares using a sharp knife, and serve chilled.

Notes

For an extra touch, serve the cheesecake bars on a colorful platter, and garnish each piece with a few extra rainbow sprinkles and a dollop of whipped cream for a festive dessert display!
Keyword bars, cheesecake, dessert, funfetti