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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 3/4 cup buttermilk (or milk and lemon juice) The main ingredients of garlic butter herb biscuits form the base of this tasty treat. The flour gives these biscuits their structure. Baking powder and baking soda help them rise and become fluffy. Salt brings out the flavors, while cold butter creates those flaky layers. Buttermilk adds moisture and a slight tang, making the biscuits soft and rich. - 1/4 cup fresh parsley, finely chopped - 1 tablespoon fresh rosemary, finely chopped - 1/2 teaspoon garlic powder - 1/4 cup melted garlic butter (for brushing) Flavor enhancers take these biscuits to the next level. Fresh parsley and rosemary add a burst of herb taste. Garlic powder enhances the garlic flavor and gives a warm aroma. Brushing melted garlic butter on top adds richness and a shiny look. Together, they create a mouthwatering experience in every bite. - Mixing bowl - Baking sheet - Pastry cutter or fingertips for mixing - Knife or biscuit cutter To make garlic butter herb biscuits, you need a few essential kitchen tools. A mixing bowl is where you’ll combine your ingredients. A baking sheet helps your biscuits bake evenly. A pastry cutter or your fingertips will mix the butter into the flour. Finally, a knife or biscuit cutter shapes the biscuits. Having the right tools makes the process easy and fun. {{ingredient_image_2}} 1. First, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to avoid sticking. 2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk until smooth and free from lumps. 3. Now, add the cold cubed butter to the flour mix. Use your fingers or a pastry cutter to blend the butter until it looks like coarse crumbs. Some pea-sized bits of butter should still be visible. 1. Gradually pour in the buttermilk. Stir gently with a spatula until the dough just comes together. Remember, it's fine if there are a few lumps. 2. Now, carefully fold in the chopped parsley, rosemary, and garlic powder. Make sure the herbs are spread evenly throughout the dough. 1. Lightly dust a clean surface with flour. Turn the dough out onto it. Pat the dough into a rectangle, about 1 inch thick. Don’t press too hard; keep it light and airy. 2. Use a sharp knife or biscuit cutter to cut the dough into your preferred shapes. Place the cut biscuits on the prepared baking sheet, leaving space between each. 3. Brush the tops of the biscuits with melted garlic butter. This gives them a rich flavor and a golden finish when baking. Now you're ready to bake these delightful garlic butter herb biscuits! To make the best garlic butter herb biscuits, keep your butter cold. Cold butter helps create those nice, flaky layers. When you mix the butter into the flour, you want some small pieces to stay. This gives your biscuits a light texture. Don’t overwork the dough. Mix gently until it just comes together. A few lumps are fine. If you press too hard, the biscuits may become dense. To make your biscuits unique, add different herbs or spices. You can use thyme, chives, or even dill. Each herb brings its own taste. You can also try adding cheese. A little shredded cheese can make your biscuits rich and creamy. When baking, watch for browning. Aim for golden tops to know your biscuits are done. Make sure to space the biscuits evenly on the baking sheet. This helps them bake evenly and rise well. Pro Tips Chill Your Ingredients: Keeping your butter and buttermilk cold ensures that the biscuits rise beautifully and remain flaky. Don't Overmix: Mix the dough just until combined to avoid tough biscuits. A few lumps are okay! Use Fresh Herbs: Fresh herbs provide the best flavor. If using dried herbs, reduce the amount as they are more concentrated. Brush with Garlic Butter Twice: Brushing the biscuits before and after baking adds a delicious flavor and a beautiful shine. {{image_4}} You can add shredded cheese to your biscuits. Cheese makes them rich and tasty. Use cheddar or parmesan for a great flavor. Mix the cheese in right after you fold in the herbs. This step makes every bite cheesy and delicious. Do you like a kick? Add red pepper flakes to the dough. Start with a pinch and taste. You can always add more if you like it spicy. This twist makes the biscuits fun and exciting. The heat pairs well with the garlic and herbs. Mix up the herbs for a new flavor. Try thyme or chives instead of rosemary. Each herb gives a unique taste. You can even use a blend of your favorites. This way, you can create your own special version of garlic butter herb biscuits. Enjoy the variety! You can keep leftover garlic butter herb biscuits in an airtight container at room temperature. This method helps them stay soft and tasty. If you want them to last longer, refrigerate them. The cool air helps maintain their freshness for a few extra days. To bring back the biscuits' lovely crispness, refresh them in the oven. Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes. This step makes them hot and crunchy again. If you're in a hurry, you can use a microwave for a quick warm-up. Keep in mind, this may make them a bit soggy and lose their crunch. You can freeze the biscuits before baking for easy meals later. Just prepare the dough, cut it into shapes, and place them on a baking sheet. Freeze them until firm, then transfer to a freezer-safe container. This way, you can bake them fresh whenever you want. If you have baked biscuits left, store them in a freezer-safe container too. They can be frozen for up to 3 months without losing their flavor. Yes, you can. Just mix regular milk with lemon juice and let it sit for 5 minutes. This will create a tangy flavor similar to buttermilk. I often use this trick when I run low on buttermilk. It works so well! To get fluffy biscuits, use cold ingredients like butter and buttermilk. Cold butter helps create layers. Also, be careful not to overmix the dough. Light mixing keeps the air in, which is key for that fluffy texture. These biscuits stay fresh for about 2-3 days at room temperature. Just keep them in an airtight container to lock in moisture. If you have leftovers, they taste great even on day two! Yes, you can make the dough ahead. Just refrigerate it for up to 24 hours before baking. This is handy if you want warm biscuits ready for breakfast. In this blog, we explored making delicious garlic butter herb biscuits. You learned about the key ingredients, step-by-step instructions, and tips to enhance flavor and texture. Don’t forget, using cold butter is vital for flakiness. You can also customize with herbs or cheese. With these methods, you can create biscuits that impress everyone. Ready to bake? Make those biscuits and enjoy every bite!

Garlic Butter Herb Biscuits

Delicious and flaky biscuits infused with garlic and fresh herbs, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk (or 3/4 cup milk mixed with 1 tablespoon lemon juice)
  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 cup melted garlic butter (for brushing on top)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
  • Incorporate the cubed cold butter into the flour mixture. Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture takes on the appearance of coarse crumbs, with some pea-sized pieces of butter still visible.
  • Gradually pour in the buttermilk and gently stir the mixture using a spatula or wooden spoon until it just comes together. Remember, do not overmix; a few lumps are perfectly fine.
  • Carefully fold in the finely chopped parsley, rosemary, and garlic powder, ensuring that these flavorful herbs are evenly distributed throughout the dough.
  • Lightly dust a clean surface with flour and turn the biscuit dough out onto it. Gently pat the dough into a rectangle that is about 1 inch thick. Avoid pressing too hard; the dough should remain light and airy.
  • Using a sharp knife or a biscuit cutter, cut the dough into rounds or squares, depending on your preference. Place the cut biscuits onto the prepared baking sheet, leaving some space between each.
  • Brush the tops of the biscuits generously with the melted garlic butter, giving them a rich flavor and golden finish when baked.
  • Bake the biscuits in the preheated oven for 12-15 minutes, or until they are beautifully golden brown on top, and the aroma fills your kitchen.
  • As soon as the biscuits are out of the oven, brush them again with additional melted garlic butter to enhance flavor and shine.

Notes

Serve warm in a wicker basket lined with a cloth napkin for a rustic aesthetic.
Keyword baking, biscuits, garlic, herbs