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- Mixed Mushrooms: Use a mix of cremini, shiitake, and button mushrooms. Each type adds unique flavors and textures. Cremini mushrooms have a rich, earthy taste. Shiitake mushrooms bring a meaty, umami flavor. Button mushrooms are mild and absorb flavors well. - Unsalted Butter and Garlic: Unsalted butter gives you control over the saltiness. It melts smoothly, adding richness. Fresh garlic, minced finely, infuses the dish with a sharp, aromatic punch. When garlic cooks, it becomes sweet and fragrant, enhancing the overall taste. - Fresh Herbs and Seasonings: Fresh thyme adds a herbal note that complements the mushrooms. Sea salt enhances the natural flavors of the mushrooms. Freshly ground black pepper adds warmth and depth. Lastly, a squeeze of lemon juice brightens the dish, cutting through the richness. Garnish with parsley for color and freshness. {{ingredient_image_2}} Importance of Preheating the Oven Always preheat your oven. Preheating ensures even cooking. When the oven reaches 425°F (220°C), your mushrooms will roast nicely. This temperature helps to caramelize the mushrooms, giving them a rich flavor. How to Prepare Mushrooms for Roasting Start with 1 pound of mixed mushrooms, like cremini, shiitake, and button. Clean them gently under cold water. Use a damp cloth if needed. Halve each mushroom to create more surface area. This allows for better roasting and flavor absorption. Tips for Melting Butter Correctly Use 4 tablespoons of unsalted butter. Place it in a small saucepan over low heat. Slow melting helps keep the butter from burning. Stir occasionally until fully melted. Combining Ingredients for Maximum Flavor Add 4 cloves of finely minced garlic to the melted butter. Then, mix in 1 tablespoon of freshly chopped thyme leaves, 1 teaspoon of sea salt, and 1/2 teaspoon of freshly ground black pepper. Stir well and let it cook for about 2 minutes. The goal is to release that lovely garlic aroma without browning it. Arranging Mushrooms for Optimal Cooking Pour the garlic butter over the prepared mushrooms. Gently toss them to coat every piece thoroughly. Spread the mushrooms in a single layer on a roasting pan or baking sheet. This prevents steaming and promotes even roasting. Cooking Time and Techniques for Even Roasting Place the pan in your preheated oven. Roast the mushrooms for 20-25 minutes. Halfway through, stir them to ensure they brown evenly. They should be golden brown and tender when they are done. This method creates a deliciously rich and savory dish. Additional Herbs and Spices to Try You can boost the taste of garlic butter roasted mushrooms with more herbs. Try adding rosemary or oregano for a new twist. A dash of red pepper flakes adds heat if you like spice. You can also mix in some smoked paprika for a subtle smoky flavor. Best Practices for Avoiding Bitter Garlic Garlic can turn bitter if cooked too long. To prevent this, cook the garlic on low heat. Stir it often and watch closely. As soon as it smells good, remove it from heat. This keeps the garlic sweet and flavorful. How to Present Garlic Butter Roasted Mushrooms Serve the mushrooms warm in a rustic bowl or on a wooden platter. This adds charm to your dish. Garnish with extra parsley and lemon wedges for a pop of color. It makes the dish look fresh and inviting. Pairing Ideas with Main Dishes Garlic butter roasted mushrooms go well with many dishes. Serve them alongside steak or grilled chicken. They also pair nicely with pasta or risotto. For a vegetarian meal, add them to a grain bowl or salad. Pro Tips Choose Fresh Mushrooms: Select mushrooms that are firm and free from blemishes for the best flavor and texture. Use High-Quality Butter: Opt for a good quality unsalted butter to enhance the rich, savory flavor of the dish. Experiment with Herbs: Feel free to mix in other herbs like rosemary or oregano for a different flavor profile. Garnish for Freshness: Always add fresh herbs or a squeeze of lemon juice just before serving to brighten the dish. {{image_4}} You can swap mixed mushrooms for any of your favorites. Try portobello mushrooms for a meatier taste. Oyster mushrooms add a delicate flavor. For a fun twist, use enoki mushrooms for a crunchy bite. Each type brings its unique texture and taste to the dish. To make this dish dairy-free or vegan, use olive oil instead of butter. You can also try vegan butter if you want a similar taste. The garlic and herbs still shine through, keeping the dish rich and flavorful. You can cook these mushrooms on the stovetop too. Use a skillet over medium heat. Just toss them in the garlic butter and cook until tender. Oven roasting, however, gives a nice caramelized flavor that stovetop cooking can’t match. Grilling the mushrooms adds a delicious, smoky flavor. Simply coat them in garlic butter and place them on the grill. Cook until they are soft and have nice grill marks. This method is great for summer cookouts! To keep your garlic butter roasted mushrooms fresh, let them cool first. Place them in an airtight container. This will prevent moisture loss and keep them tasty. Store the container in the fridge. They will stay good for about three days. When it's time to enjoy your leftovers, you want them to taste great. The best way to reheat them is in a pan on the stove. Use low heat to warm them gently. This method keeps the mushrooms tender and flavorful. You can also add a bit more fresh garlic or butter while reheating for extra flavor. Another option is the oven. Preheat it to 350°F (175°C) and warm the mushrooms for about 10 minutes. Either way, avoid the microwave. It can make the mushrooms soggy and tough. Garlic butter roasted mushrooms stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down first before sealing. This helps keep them from getting soggy. Yes, you can freeze garlic butter roasted mushrooms. Place them in a freezer-safe container or bag. They can last for up to three months in the freezer. Thaw them overnight in the fridge when ready to use. Reheat them gently to avoid losing texture. The best types of mushrooms for roasting include cremini, shiitake, and button mushrooms. These varieties hold their shape and flavor well when cooked. You can mix different types for added taste and texture. You can prepare garlic butter and mushrooms ahead of time. Clean and slice the mushrooms, then store them in the fridge. Make the garlic butter and keep it in a separate container. When you’re ready, combine and roast them as directed. This saves time and makes cooking easier. In this post, I explored how to make delicious garlic butter roasted mushrooms. We covered essential ingredients, step-by-step instructions, and helpful tips for the best flavor. I highlighted variations, storing tips, and common questions. Remember, roasting mushrooms can elevate any dish. Experiment with different herbs and cooking methods. Enjoy your tasty creations and make this recipe your own!

Garlic Butter Roasted Mushrooms

Deliciously roasted mixed mushrooms coated in garlic butter, perfect as a side dish or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound mixed mushrooms (cremini, shiitake, and button), cleaned and halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 teaspoon sea salt
  • 1 2 freshly ground black pepper
  • 1 tablespoon freshly squeezed lemon juice
  • to taste fresh parsley, finely chopped (for garnish)

Instructions
 

  • Preheat the Oven: Start by setting your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting.
  • Prepare the Mushrooms: In a large roasting pan or on a rimmed baking sheet, place the halved mushrooms, ensuring they are evenly spread out for consistent cooking.
  • Make the Garlic Butter: In a small saucepan over low heat, melt the unsalted butter slowly. Once melted, add the finely minced garlic, chopped thyme leaves, sea salt, and freshly ground black pepper. Stir well to combine. Allow the mixture to cook for about 2 minutes until fragrant, taking care not to let the garlic brown, as this may impart a bitter flavor.
  • Coat the Mushrooms: Pour the aromatic garlic butter mixture over the prepared mushrooms. Using a spatula or your hands, gently toss the mushrooms until they are thoroughly coated with the flavorful butter.
  • Arrange for Roasting: Spread the mushrooms out evenly in a single layer on the roasting pan or baking sheet to ensure they roast evenly instead of steaming.
  • Roast to Perfection: Place the pan in the preheated oven and roast for 20-25 minutes. Halfway through cooking, give the mushrooms a good stir to promote even browning. They should be golden brown and tender when done.
  • Finishing Touches: Carefully remove the roasted mushrooms from the oven. Drizzle with freshly squeezed lemon juice and sprinkle with finely chopped parsley for a pop of color and flavor just before serving.

Notes

Serve warm in a rustic bowl or on a wooden platter, garnished with extra parsley and lemon wedges.
Keyword butter, garlic, mushrooms, roasted