Garlic Herb Flatbread

$To make garlic herb flatbread, gather these key ingredients: - 2 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon baking powder - 3/4 cup warm water - 2 tablespoons extra virgin olive oil, plus more for brushing - 3 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 tablespoon fresh parsley, finely chopped - Sea salt, for sprinkling These ingredients create a simple yet flavorful flatbread that is easy to make. Want to enhance your garlic herb flatbread? Consider these optional add-ins: - Crushed red pepper flakes for heat - Grated cheese like Parmesan or mozzarella for a cheesy touch - Sun-dried tomatoes for a sweet and tangy flavor - Olives for a briny bite These add-ins can elevate your flatbread, making it more exciting. Selecting the right herbs is key for great taste. Here are some tips: - Look for vibrant colors in the leaves. They should be bright and fresh. - Smell the herbs. Fresh herbs have a strong, pleasant aroma. - Avoid wilted or brown leaves. These are signs of old herbs. - Store herbs properly. Keep them in the fridge wrapped in a damp paper towel. Using fresh herbs makes your flatbread taste amazing and adds a lovely aroma. {{ingredient_image_2}} Start by gathering your ingredients. You need 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. In a large mixing bowl, combine these dry ingredients. Whisk them well to mix everything evenly. Next, pour in 3/4 cup of warm water and 2 tablespoons of olive oil. Use a wooden spoon to stir until you see a dough forming. Once it starts to come together, move the dough to a floured surface. Knead it for about 5 minutes. You want the dough to feel smooth and elastic. After kneading, cover the dough with a clean kitchen towel. Let it rest for 30 minutes. This helps the dough become softer and easier to roll out later. After the dough has rested, divide it into four equal pieces. Roll each piece into a thin circle, about 1/4 inch thick. Heat a non-stick skillet over medium-high heat. Lightly brush the skillet with olive oil to avoid sticking. Place one flatbread in the skillet. Cook it for 2-3 minutes. Look for bubbles forming on the surface. Once you see bubbles, flip it over and cook the other side for 1-2 minutes. The flatbread should have a nice golden color when done. While the flatbread is hot, brush it with a bit more olive oil. Now, it’s time to add flavor! Take your garlic herb mixture, which includes minced garlic, chopped rosemary, thyme, and parsley. Sprinkle this mixture generously over the hot flatbread. For an extra touch, add a sprinkle of sea salt on top. This enhances the flavor and makes it even tastier. Repeat the cooking steps for the remaining dough portions, adding more oil to the pan as needed. Once all the flatbreads are ready, you can serve them warm. Enjoy them alone or with some delicious dips! To get the best dough, use the right flour. All-purpose flour works great for this recipe. Make sure to mix your dry ingredients well. This ensures even flavor. When adding water, do it slowly. This helps you control the dough's stickiness. Knead the dough for about five minutes. You want it smooth and elastic. Cover it while it rests. This lets the gluten relax, making it easier to roll. You can cook garlic herb flatbread in a skillet or an oven. A skillet gives you nice, charred spots. This adds flavor and a great look. Heat your skillet over medium-high heat and brush it with olive oil. Cook for 2-3 minutes on one side. Then flip and cook for 1-2 more minutes. If you prefer the oven, preheat it to 450°F (232°C). Place the flatbread on a baking sheet. Bake for about 8-10 minutes. Both methods create tasty flatbreads! Serve these flatbreads warm for the best taste. They pair well with dips like hummus or tzatziki. You can stack them on a wooden board for a nice look. Drizzle extra olive oil on top for added flavor. Add fresh herb sprigs for color. These flatbreads also make a great side for soups or salads. Enjoy them with your favorite main dishes too! Pro Tips Resting the Dough: Allowing the dough to rest for 30 minutes enhances its elasticity, making it easier to roll out and resulting in a softer flatbread. Olive Oil Brushing: Brushing the flatbreads with olive oil immediately after cooking not only adds flavor but also keeps them moist and prevents them from drying out. Flavor Variations: Experiment with different herbs and spices in the garlic herb mixture, such as oregano or basil, for unique flavor profiles that suit your taste. Cooking Temperature: Ensure your skillet is preheated properly before adding the flatbread; this helps achieve the perfect golden-brown color and texture. {{image_4}} If you need a gluten-free version, swap the all-purpose flour with a gluten-free blend. Look for a blend that contains xanthan gum. This helps bind the flatbread together. The rest of the recipe stays the same. You still mix in the salt and baking powder before adding warm water and olive oil. Knead the dough just like the regular version, and you will have a tasty gluten-free flatbread. You can change the herbs to fit your taste. For a more robust flavor, try using sage or dill. Mix in some oregano or basil for a Mediterranean twist. You can even add a bit of cilantro for a fresh kick. Just remember to use about one tablespoon of each herb. This keeps the flatbread flavorful and fragrant. Want to make your flatbread extra special? Add cheese! Sprinkle shredded mozzarella or feta on top before cooking. You can also try adding sun-dried tomatoes or olives for a savory touch. If you like heat, add some red pepper flakes. These toppings make the flatbread even more delicious and fun to eat. You can get creative and make it your own! To keep your leftover flatbread fresh, let it cool first. Once it's cool, stack the flatbreads. Place parchment paper between each one. This prevents sticking. Then, put them in an airtight container or a zip-top bag. Store in the fridge for up to 3 days. If you want to keep them longer, freezing works great too. When you’re ready to enjoy your flatbread again, you can reheat it easily. Use a skillet over low heat. Warm each flatbread for about 1-2 minutes on each side. This keeps the outside crisp. You can also reheat in the oven. Preheat to 350°F. Place flatbreads on a baking sheet and heat for about 5 minutes. Freezing is a smart way to save your garlic herb flatbreads. After they cool, wrap each flatbread in plastic wrap. Then, put them in a freezer-safe bag. Make sure to label the bag with the date. You can freeze them for up to 3 months. When you want to eat one, just thaw it in the fridge overnight before reheating. This keeps the flavors fresh and tasty! Making garlic herb flatbread takes about 45 minutes from start to finish. You spend about 15 minutes on prep. The dough rests for 30 minutes. This time allows the dough to relax and rise a little. Cooking each flatbread takes just a few minutes. In no time, you'll have warm, tasty flatbreads ready to enjoy! Yes, you can use dried herbs instead of fresh. Dried herbs have a stronger taste, so use less. For example, if a recipe calls for one tablespoon of fresh herbs, use one teaspoon of dried herbs instead. Just remember that fresh herbs bring a vibrant flavor. If you have them, I suggest using fresh when you can. Garlic herb flatbread pairs well with many dishes. Here are some great options: - Hummus: The creamy texture complements the flatbread. - Tzatziki: This yogurt dip adds a cool touch. - Soups: Serve flatbread with soups like tomato or lentil. - Salads: It’s great alongside a fresh green salad. - Grilled meats: Use it as a side for chicken or fish. These pairings enhance the flatbread experience. Enjoy mixing and matching with your favorite dishes! This blog post covered all you need to make garlic herb flatbread. We explored essential and optional ingredients. You learned how to prepare the dough and cook your flatbread. I shared tips to get the right texture and various cooking methods. We also discussed tasty variations and how to store leftovers. In the end, making this dish adds joy to your meals. Enjoy experimenting with flavors and pairings. Your kitchen adventures are just beginning!$

A delicious flatbread infused with garlic and fresh herbs, perfect as a snack or side dish.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine Mediterranean

Servings 4

Calories 150 kcal

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
2 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped
to taste sea salt, for sprinkling

Instructions

In a spacious mixing bowl, combine the all-purpose flour, salt, and baking powder, whisking them together to ensure an even mix.
Gradually pour in the warm water and 2 tablespoons of olive oil. Using a wooden spoon, stir the mixture until it begins to form a cohesive dough.
Transfer the dough to a lightly floured surface. Knead the dough for about 5 minutes, or until it becomes smooth and elastic to the touch.
Once kneaded, cover the dough with a clean kitchen towel, and allow it to rest for 30 minutes at room temperature.
While the dough is resting, prepare the flavorful garlic herb mixture. In a small bowl, thoroughly combine the minced garlic, chopped rosemary, thyme, parsley, and a pinch of salt. Mix well to release the aromatics.
After the resting period, divide the dough into 4 equal portions. Roll each portion into a thin circle, aiming for a thickness of about 1/4 inch.
Heat a non-stick skillet or a griddle over medium-high heat. Lightly brush the surface with olive oil to prevent sticking.
Place one flatbread in the skillet and cook for 2-3 minutes, or until bubbles begin to form on the surface. Flip the flatbread and cook for an additional 1-2 minutes on the other side.
As soon as the flatbread is cooked, promptly brush it with a little olive oil and generously sprinkle the garlic herb mixture on top, allowing the flavors to meld.
For an extra flavor kick, lightly sprinkle sea salt over each finished flatbread.
Continue the cooking process with the remaining dough portions, adding more olive oil to the pan as needed to maintain a non-stick surface.
Serve the flatbreads warm, either as a standalone snack or alongside your favorite dishes.

Notes

For an appealing presentation, stack the flatbreads on a rustic wooden board. Drizzle with a touch of extra olive oil and garnish with fresh herb sprigs. Pair with a bowl of creamy hummus or tzatziki on the side for dipping.

Keyword flatbread, garlic, herbs, snack