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- 1 lb boneless, skinless chicken breast - 1 cup breadcrumbs (preferably panko) - 1/2 cup finely grated Parmesan cheese - 4 cloves of garlic, minced - 1 teaspoon dried Italian seasoning - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper - 1/4 cup fresh parsley, chopped - 2 large eggs, beaten - Olive oil spray or extra virgin olive oil Garlic Parmesan Chicken Bites need simple, fresh ingredients. Start with one pound of boneless, skinless chicken breast. Cut it into bite-sized pieces for easy eating. You will want a cup of breadcrumbs, and I recommend panko for an extra crunch. This makes the bites crispy and fun to eat. Parmesan cheese adds a rich, salty flavor. Use half a cup of finely grated cheese for the best results. Don't forget garlic! You will need four cloves, minced well to release their bold taste. Add one teaspoon of dried Italian seasoning. This blend gives the bites a warm, herby flavor. A half teaspoon of smoked paprika adds a hint of smokiness. Season with salt and freshly ground black pepper to taste. This is key to bringing the flavors together. For a fresh touch, chop a quarter cup of parsley. It brightens up the dish and looks nice when you serve it. Finally, you need two large eggs, beaten to help the breading stick. Use olive oil spray or a drizzle of extra virgin olive oil for a crisp finish. With these ingredients, you can create tasty Garlic Parmesan Chicken Bites that everyone will love. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This heat is key for crispiness. A hot oven helps create that golden brown finish we all love. In a large bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly blended. This mixture gives flavor and crunch to your bites. Set up your breading station with two bowls. Pour the beaten eggs into one and your breadcrumb mixture into the other. This setup makes it easier to coat the chicken evenly. Take a piece of chicken and dip it into the beaten eggs first. Make sure it’s fully coated. Next, roll it in the breadcrumb mix. Press gently to stick the crumbs to the chicken. Repeat this for all chicken pieces. Place the coated chicken bites on a baking sheet lined with parchment paper. This keeps them from sticking. For extra crunch, lightly spray or drizzle olive oil over them. Bake the chicken bites in your preheated oven for 15 to 20 minutes. Flip them halfway through cooking. This helps them get crispy on all sides and cook evenly. After baking, let the chicken bites cool for about two minutes. This keeps them juicy. Before serving, sprinkle chopped parsley on top. It adds color and a fresh taste. Enjoy your crispy and flavorful snack! To get the best crunch, use panko breadcrumbs. They are lighter and crispier than regular ones. Make sure to spray or drizzle olive oil on the chicken bites before baking. This helps them brown nicely. Flip the bites halfway through cooking for even crispiness. Set up your breading station with two bowls. One for beaten eggs and one for your breadcrumb mix. Dip each chicken piece into the eggs first. Then, roll it in the breadcrumb mix. Press down gently to coat well. This step is key for a thick, crunchy layer. Don’t skip the olive oil. It adds flavor and helps with browning. Avoid overcrowding the baking sheet. If the bites are too close, they will steam instead of crisp. Lastly, don’t rush the cooking time. Check for a golden brown color to know they’re ready. Serve the chicken bites on a nice platter. Add a small bowl of marinara sauce for dipping. Top with more grated Parmesan cheese for extra flavor. A slice of lemon on the side adds brightness. This makes your dish look colorful and appetizing! Pro Tips Use Panko Breadcrumbs: For an unbeatable crunch, opt for panko breadcrumbs instead of regular ones—they're lighter and crispier. Add Extra Garlic: If you’re a garlic lover, feel free to double the minced garlic for a bolder flavor that really shines through. Flip for Even Cooking: Remember to flip the chicken bites halfway through baking to ensure they’re evenly crispy on all sides. Serve with Dipping Sauce: Pair your chicken bites with a tangy marinara or a creamy ranch dressing to elevate the dish and add layers of flavor. {{image_4}} To spice things up, add cayenne pepper. Start with 1/4 teaspoon and adjust to taste. You can also use hot sauce. Mix it into the egg wash for a flavorful twist. This adds great heat and makes the bites exciting. Serve with a cooling dip like ranch or yogurt to balance the spice. Change the flavor by using fresh herbs. Try thyme, basil, or rosemary in the breadcrumb mix. These herbs add depth and aroma to each bite. You can also use a mix of dried herbs. Experiment with different combinations to find your favorite. Each herb brings a unique taste that enhances the dish. Not a chicken fan? Use shrimp or fish instead. Both cook quickly and soak up flavors well. Cut the shrimp into bite-sized pieces, or use fish fillets. Make sure to adjust cooking times for perfect results. This way, you can enjoy the same garlic and Parmesan goodness with different proteins. For a vegetarian option, use cauliflower florets. Cut the cauliflower into bite-sized pieces and coat them just like the chicken. The crunchy breadcrumb layer pairs well with the soft inside. Bake until golden for a delicious snack. This version is not only tasty but also healthy. It’s a great way to enjoy the flavors without meat. After enjoying your garlic Parmesan chicken bites, let any leftovers cool. Place them in an airtight container. Make sure to store them in the fridge. They will stay fresh for up to three days. If you want to keep them longer, freezing is a good option. To reheat, use your oven for the best results. Preheat the oven to 350°F (175°C). Place the chicken bites on a baking sheet. Bake for about 10-15 minutes. This keeps them crispy. You can also use the microwave, but they may lose some crunch. Heat at medium power for 1-2 minutes instead. Freezing is a great way to save chicken bites for later. First, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour. Then, transfer them to a freezer bag. Remove as much air as possible to prevent freezer burn. They can stay fresh for up to three months. When ready to eat, simply reheat from frozen. Yes, you can make Garlic Parmesan Chicken Bites in an air fryer. The air fryer cooks them quickly and gives them a nice crisp. Set the air fryer to 400°F (200°C) and cook for about 10 to 12 minutes. Make sure to flip them halfway to get even browning. To ensure the chicken is cooked through, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don't have a thermometer, cut into a piece. It should be white and juices should run clear. These chicken bites pair well with various sides. Try serving them with: - Marinara sauce for dipping - Fresh salad for a light touch - Garlic bread for a hearty meal - Veggies like carrots or celery for crunch To make Garlic Parmesan Chicken Bites gluten-free, use gluten-free breadcrumbs instead of regular ones. You can find brands that offer gluten-free panko. Check the labels to ensure they are certified gluten-free. Yes, you can prepare the chicken bites in advance. Coat the chicken and place them on a baking sheet. Cover with plastic wrap and store in the fridge for up to 24 hours. When ready, bake them directly from the fridge. Just add a few extra minutes to the cooking time. This blog post covers how to make Garlic Parmesan Chicken Bites. You learned about the ingredients, step-by-step instructions, and helpful tips to get the best results. We discussed delicious variations and smart storage options, too. These bites are perfect for any meal or gathering. Whether spicy or herb-infused, they can please anyone. Now you have the tools and knowledge to create these tasty treats at home. Enjoy your cooking journey and savor every bite!

Garlic Parmesan Chicken Bites

Crispy and flavorful chicken bites coated in garlic and Parmesan, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup breadcrumbs (preferably panko)
  • 1/2 cup finely grated Parmesan cheese
  • 4 cloves garlic, minced into a paste
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • to taste Salt and freshly ground black pepper
  • 1/4 cup fresh parsley, finely chopped
  • 2 large eggs, beaten
  • 2 tablespoons extra virgin olive oil or olive oil spray

Instructions
 

  • Start by preheating your oven to 400°F (200°C).
  • In a mixing bowl, thoroughly combine the breadcrumbs, finely grated Parmesan cheese, minced garlic, Italian seasoning, smoked paprika, salt, and pepper.
  • Create a breading station: in one bowl, pour your beaten eggs, and in another, place the breadcrumb mixture.
  • Take a piece of chicken and first dip it into the beaten eggs, then roll it in the breadcrumb mixture, pressing gently to adhere the crumbs.
  • Arrange the coated chicken bites on a baking sheet lined with parchment paper and lightly spray or drizzle with olive oil.
  • Bake in the preheated oven for 15 to 20 minutes, flipping halfway through for even crispness.
  • Once baked, remove the chicken bites from the oven and allow them to rest for about two minutes.
  • Garnish with freshly chopped parsley before serving.

Notes

For an eye-catching display, serve with marinara sauce for dipping and a slice of lemon for zest.
Keyword appetizer, bites, chicken, garlic, Parmesan