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- 1 lb baby carrots (or regular carrots cut into uniform sticks) - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) Garlic Parmesan Roasted Carrots need simple, fresh ingredients. Start with baby carrots. They are sweet and tender. If you can’t find them, cut regular carrots into sticks. Next, grab extra virgin olive oil. This adds richness and helps the seasonings stick. For flavor, use garlic. Mince four cloves. This will give your carrots a nice, bold taste. You’ll also need dried thyme and smoked paprika. The thyme adds earthiness, while smoked paprika gives a lovely warmth. Don’t forget salt and black pepper for balance! Finally, use freshly grated Parmesan cheese. It melts beautifully and forms a cheesy topping. A touch of finely chopped parsley at the end adds color and freshness. With these ingredients, you set the stage for a delicious side dish! 1. Preheat your oven to 425°F (220°C). This high heat helps the carrots roast well. 2. Line a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. 3. In a large bowl, mix the baby carrots with 3 tablespoons of olive oil. 4. Add 4 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of smoked paprika. 5. Season with salt and freshly cracked black pepper. Toss everything well. Make sure the carrots are fully coated in the mix. 6. Spread the seasoned carrots on the baking sheet in a single layer. This helps them roast evenly. 7. Place the baking sheet in the hot oven. Roast for 20-25 minutes. 8. Halfway through, use a spatula to toss the carrots. This ensures they cook evenly and get that nice golden-brown look. 1. When the carrots are soft and caramelized, take them out of the oven. 2. Sprinkle 1/4 cup of freshly grated Parmesan cheese over the hot carrots. 3. Return the baking sheet to the oven for another 5 minutes. This melts the cheese and creates a yummy crust. 4. Once done, let the carrots cool for a moment. 5. Just before serving, sprinkle finely chopped fresh parsley on top. This adds color and a fresh taste. To ensure even roasting, spread the carrots out on the baking sheet. This helps them cook uniformly. If the carrots are too close together, they will steam instead of roast. Toss them halfway through cooking for a nice, golden color. Adjusting the cooking time is important for different carrot sizes. Baby carrots usually take 20-25 minutes. If you use regular carrots, cut them into even sticks. Thicker pieces may need an extra 5-10 minutes. Always check for tenderness with a fork. You can add more herbs for extra flavor. Fresh rosemary or dill pairs well with carrots. Try adding a pinch of oregano for a different taste. Spices can also enhance the dish. A dash of cayenne pepper adds heat. You can also try adding cumin for a warm, earthy flavor. Experiment with what you like best! {{image_4}} You can swap out baby carrots for other veggies. Try using bell peppers, zucchini, or Brussels sprouts. These vegetables roast well too. Just cut them into similar sizes for even cooking. If you want a dairy-free or vegan option, skip the Parmesan cheese. You can use nutritional yeast instead. It gives a cheesy flavor without dairy. Another great choice is to sprinkle some crushed nuts on top for added crunch. To give your carrots a zesty twist, add some citrus. Squeeze fresh lemon juice over them before serving. The bright flavor pairs well with garlic and cheese. You can also try different cheeses. Instead of Parmesan, use feta or goat cheese for a new taste. Each cheese adds its own unique flavor, making this dish even more exciting. To keep your Garlic Parmesan Roasted Carrots fresh, place them in a container. Use an airtight container for best results. Store them in the fridge. They will last for about 3 to 5 days. If you want to save them longer, consider freezing. For freezing, let the carrots cool down first. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing the bag. They can stay in the freezer for up to 3 months. When you’re ready to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10-15 minutes or until warm. You can also use a microwave. Place the carrots in a microwave-safe dish. Cover them with a damp paper towel. Heat in short bursts of 30 seconds until they are warm. This helps keep them moist. Enjoy your tasty side dish! How to choose the best carrots? Look for firm, smooth carrots. They should be bright in color. Avoid carrots with soft spots or wrinkles. Fresh baby carrots often taste sweeter. If using regular carrots, cut them into even sticks for uniform cooking. Can I make this dish ahead of time? Yes, you can prep the carrots a few hours in advance. Toss them in olive oil and seasonings. Store them in the fridge. When ready to cook, simply roast them as directed. What to serve with Garlic Parmesan Roasted Carrots? These carrots pair well with many dishes. Serve them alongside roasted chicken or grilled fish. They also complement rice or quinoa nicely. Add a fresh salad for a complete meal. Calories and nutritional benefits One serving of Garlic Parmesan Roasted Carrots has about 120 calories. They are rich in vitamins A and C. Carrots are also a good source of fiber, which aids digestion. Health considerations and dietary restrictions This dish is gluten-free and suitable for most diets. If you are lactose intolerant, use a dairy-free cheese. Always check for allergies, especially to garlic or parsley. Other recipes using Parmesan cheese Try making a creamy Parmesan risotto or cheesy garlic bread. You can also use it in salads or on pasta dishes. Parmesan adds great flavor to many meals. Similar roasted vegetable recipes Consider roasted Brussels sprouts or cauliflower. Both vegetables roast well and can take on flavor. You can use similar seasonings to create a cohesive meal. In this blog post, we explored how to make delicious Garlic Parmesan Roasted Carrots. We began with the key ingredients like carrots, olive oil, and spices. Then, I provided easy steps for preparing and roasting the carrots. I shared helpful tips for even cooking and flavor upgrades, highlighting different variations to try. Finally, we discussed storage options and answered common questions. Enjoy this simple, healthy dish that can easily fit your taste and needs. Try it today and see how good it can be!

Garlic Parmesan Roasted Carrots

Discover the irresistible flavor of Garlic Parmesan Roasted Carrots with this simple recipe! Learn how to create perfectly roasted baby carrots tossed in olive oil, garlic, and spices, then topped with melty Parmesan cheese. This tasty side dish is easy to make and perfect for any meal. Click through to explore the recipe and elevate your dinner table with these deliciously cheesy carrots! Enjoy a burst of flavor in every bite!
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Ingredients
  

1 lb baby carrots (or regular carrots cut into uniform sticks)

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1/4 cup freshly grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). To ensure easy cleanup, line a baking sheet with parchment paper.

    In a spacious mixing bowl, combine the baby carrots, extra virgin olive oil, minced garlic, dried thyme, smoked paprika, along with a generous pinch of salt and cracked black pepper. Using your hands or a spatula, toss the mixture thoroughly to ensure that all carrots are well coated with the aromatic seasoning.

      Carefully transfer the seasoned carrots onto the prepared baking sheet, spreading them out in a single layer to allow for even roasting and caramelization.

        Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through the cooking time, use a spatula to toss the carrots gently – this will help them cook uniformly and develop a rich, golden-brown color.

          Once the carrots are tender and showing signs of caramelization, remove the baking sheet from the oven. Sprinkle the freshly grated Parmesan cheese generously over the hot carrots, then return them to the oven for an additional 5 minutes. This will allow the cheese to melt and turn slightly golden, creating a delightful cheesy crust.

            After the final roasting, take out the baking sheet and let the carrots cool for a moment. Just before serving, add a sprinkle of finely chopped fresh parsley for a pop of color and fresh flavor.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: For a beautiful serving, arrange the roasted carrots on a serving platter and drizzle a touch of olive oil over them. Add a few extra sprigs of parsley for a fresh and vibrant look!