Herb Roasted Garlic Knots

$- 1 pound pizza dough (store-bought or homemade) - 4 cloves garlic, minced - 3 tablespoons extra-virgin olive oil - 2 teaspoons dried Italian herbs - 1 teaspoon red pepper flakes (optional) - ½ cup freshly grated Parmesan cheese - ¼ cup fresh parsley, finely chopped - Salt and freshly ground black pepper, to taste - Flour for dusting Gather these simple ingredients to make your herb roasted garlic knots. You can use store-bought dough for ease, or make your own if you prefer. The garlic is key to adding that rich flavor. Extra-virgin olive oil helps the knots stay moist and adds depth. Dried Italian herbs give a classic taste, while red pepper flakes can spice things up if you like heat. Parmesan cheese adds a nice salty bite and helps create a golden crust. Fresh parsley not only looks great but also brightens the flavor. Don't forget salt and pepper for seasoning. Dust your work surface with flour to prevent sticking as you roll out the dough. With these ingredients ready, you're set to create a delicious treat that will impress anyone! {{ingredient_image_2}} - Set oven temperature to 425°F (220°C). - Prepare the baking sheet with parchment paper to avoid sticking. - Roll out the pizza dough into a rectangular shape. - Aim for a thickness of about ¼ inch for even baking. - Cut the dough into strips about 1 inch wide and 6 inches long. - Tie each strip into a knot, tucking the ends underneath. - Arrange the knots evenly on the prepared baking sheet. - In a small bowl, mix extra-virgin olive oil, minced garlic, dried herbs, and a pinch of salt and pepper. - Brush the garlic herb mixture generously over the knots. - Sprinkle freshly grated Parmesan cheese on top for added flavor. - Bake for 15-20 minutes until golden brown and fragrant. - Once baked, sprinkle with chopped parsley for a fresh touch. For great garlic knots, dough thickness matters. Roll the pizza dough to about ¼ inch thick. This keeps the knots soft inside and crispy outside. Spacing on the baking sheet is also key. Place knots about 2 inches apart. This helps them bake evenly and rise well. Garlic and herbs bring bold taste. Use fresh minced garlic for the best flavor. Mix dried Italian herbs like oregano, basil, and thyme for a rich, aromatic blend. Feeling adventurous? Try adding cheese on top. Mozzarella or feta adds a nice twist. Just sprinkle it on before baking for a cheesy finish. Present your garlic knots on a wooden board for a rustic look. Arrange them in a circle or a fun shape. Dipping sauces make garlic knots even better. Marinara sauce is a classic choice. For a creamy touch, serve with garlic aioli. Both options enhance the flavor and make them extra tasty. Pro Tips Flour Dusting: Always dust your work surface with flour to prevent the dough from sticking, making it easier to roll and shape the knots. Fresh Herbs Boost: For an even more vibrant flavor, consider using fresh herbs instead of dried ones; they can elevate the taste profile of your garlic knots. Resting Time: Allow the formed knots to rest for about 10 minutes before baking. This helps them puff up and become fluffier during baking. Perfect Bake: Keep an eye on the knots while baking; ovens can vary in temperature, and you want them golden brown without burning. {{image_4}} You can change the flavor of your garlic knots easily. Try using fresh herbs like rosemary or cilantro. Add spices like smoked paprika or chili powder for a kick. You can mix in some garlic powder for extra garlic flavor. Try using a blend of Italian herbs and herbs de Provence. Each blend will give your knots a unique taste. If you love cheese, you can make your knots even tastier. Swap the Parmesan for mozzarella for a gooey texture. You might also consider cheddar for a sharp flavor. Blue cheese adds a bold twist that many people enjoy. Mixing different cheeses can create a rich experience. Just sprinkle your choice of cheese on top as you bake. You can still enjoy these knots if you follow a gluten-free diet. Use gluten-free pizza dough instead of traditional dough. Many stores sell ready-made gluten-free dough for your convenience. If you prefer to make your own, you can find many recipes online. Just ensure to follow the baking times closely since gluten-free dough may cook differently. To store leftover garlic knots, place them in an airtight container. This keeps them fresh for up to 3 days. If you don’t have a container, wrap them in plastic wrap. Make sure to keep them in the fridge. You can enjoy them cold or reheat them later. Freezing garlic knots is easy. First, let them cool completely. Then, place them on a baking sheet in a single layer. Put the sheet in the freezer for about an hour. This helps them freeze without sticking together. After an hour, transfer the knots to a freezer bag. They can last up to 3 months in the freezer. To reheat garlic knots, preheat your oven to 350°F (175°C). Place the knots on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are warm and crispy. If you want, you can brush them with a little olive oil before reheating. This keeps them soft inside and crispy outside. Enjoy your tasty garlic knots again! Yes, you can use store-bought dough. It saves time and still tastes great. Many busy cooks prefer this option. Just choose a good-quality pizza dough from the store. It makes the process quick and easy. If you want to try homemade, it’s also fun! To store leftover garlic knots, let them cool down first. Then, place them in an airtight container. Keep them in the fridge for up to three days. If you want to keep them longer, you can freeze them. Just wrap them well in plastic wrap and then in foil. This way, they stay fresh for about a month. Garlic knots taste great with many sauces. Here are a few delicious options: - Marinara sauce - Creamy garlic sauce - Pesto - Ranch dressing - Olive oil with herbs These sauces add flavor and make eating your garlic knots even better! You learned how to make tasty garlic knots. We covered key ingredients, step-by-step instructions, and helpful tips. You can now try fun variations, store them right, and find the best dipping sauces. My final thought: these garlic knots are easy and fun. You can impress your friends and family with them. Enjoy making your delicious garlic knots!$

Delicious garlic knots infused with herbs and topped with Parmesan cheese, perfect as an appetizer or side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine Italian

Servings 12

Calories 150 kcal

Ingredients

1 pound pizza dough (store-bought or homemade)
4 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 teaspoons dried Italian herbs (a mix of oregano, basil, and thyme)
1 teaspoon red pepper flakes (optional, for a spicy kick)
0.5 cup freshly grated Parmesan cheese
0.25 cup fresh parsley, finely chopped
to taste Salt and freshly ground black pepper
as needed Flour for dusting

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the Dough: On a clean, lightly floured surface, roll out the pizza dough into a rectangular shape, aiming for a thickness of about ¼ inch.
Cut the Dough: Using a knife or a pizza cutter, slice the dough into strips that are approximately 1 inch wide and 6 inches long.
Form the Knots: Take each strip of dough and carefully tie it into a knot, tucking the ends underneath the knot to create a secure shape. Arrange the formed garlic knots on the prepared baking sheet, spacing them evenly.
Make the Garlic Herb Mixture: In a small bowl, whisk together the extra-virgin olive oil, minced garlic, dried Italian herbs, red pepper flakes (if using), and a pinch of salt and freshly cracked black pepper until well combined.
Brush the Knots: Using a pastry brush, generously coat each garlic knot with the garlic herb mixture, ensuring they are well covered for maximum flavor.
Add the Cheese: Evenly sprinkle the freshly grated Parmesan cheese over the knots, allowing it to adhere to the herb mixture.
Bake the Knots: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the knots are beautifully golden brown and fragrant.
Garnish: Once out of the oven, promptly sprinkle the warm garlic knots with the chopped fresh parsley for a burst of color and flavor.
Serve: These delightful knots are best enjoyed warm. Serve them alongside marinara sauce or a creamy garlic dipping sauce for an irresistible pairing.

Notes

For an appealing display, arrange the knots on a wooden board and serve with dipping sauces in small bowls for guests to enjoy.

Keyword appetizer, bread, garlic knots, herb