Honey Mustard Pretzel Chicken

$- 4 boneless, skinless chicken breasts - 1 cup crushed pretzels - 1/2 cup breadcrumbs - 2 tablespoons olive oil - 1/4 cup honey - 1/4 cup Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste You need these simple items to make honey mustard pretzel chicken. The chicken is the star of the dish. The crushed pretzels give a nice crunch. Breadcrumbs help make the chicken crispy. The honey and Dijon mustard add sweet and tangy flavor. Garlic powder and onion powder bring out the best taste. Don't forget salt and pepper to season! - Fresh parsley for garnish If you want to add color and flavor, fresh parsley is a great choice. It makes the dish look pretty and brightens up the plate. - Baking sheet - Parchment paper - Medium-sized mixing bowl You will need a baking sheet to bake the chicken. Parchment paper keeps it from sticking. A medium-sized mixing bowl is perfect for making the marinade. These tools help make the cooking process easy and fun! {{ingredient_image_2}} First, set your oven to 400°F (200°C). This heat will help the chicken cook evenly. Next, grab a baking sheet. Line it with parchment paper. This step keeps the chicken from sticking and makes clean-up easy. In a medium bowl, add 1/4 cup honey and 1/4 cup Dijon mustard. Whisk them together until smooth. Then, mix in 1 teaspoon garlic powder and 1 teaspoon onion powder. Don't forget to add a pinch of salt and pepper. This marinade gives the chicken a tasty kick. Grab 4 boneless, skinless chicken breasts. Place them in a shallow dish or a resealable bag. Pour the marinade over them. Make sure each piece is well coated. Let it marinate for 15-20 minutes. This time allows the chicken to soak up the flavors. While the chicken marinates, combine 1 cup crushed pretzels and 1/2 cup breadcrumbs in another bowl. This crispy mix will give the chicken a crunchy crust. After marinating, take each chicken breast out of the marinade. Let any extra marinade drip off. Dip each breast into the pretzel-breadcrumb mix. Press down to ensure the coating sticks well. Lay the coated chicken breasts on the prepared baking sheet. Drizzle 2 tablespoons of olive oil over the top of each piece. This oil helps the coating turn golden brown. Now, place the baking sheet in the oven. Bake for 20-25 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C). The coating should be golden and crispy. When done, take the chicken out of the oven. Let it rest for a few minutes. This step keeps the chicken juicy. If you like, sprinkle fresh parsley on top for a nice touch. Enjoy your honey mustard pretzel chicken! To get a crispy crust on your chicken, use crushed pretzels and breadcrumbs. Mix them well for a crunchy texture. Press the chicken into the mixture firmly to help it stick. Drizzle olive oil on top before baking. This adds flavor and helps the crust get golden brown. Marinating is key for tasty chicken. Mix honey, Dijon mustard, garlic powder, and onion powder in a bowl. Add salt and pepper for extra flavor. Coat each chicken breast evenly and let them sit in the marinade for 15-20 minutes. This step boosts flavor and makes the meat tender. To ensure your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. Let the chicken rest after baking for juicy meat. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours or even overnight. This will deepen the flavors and enhance the tenderness of the meat. Use Fresh Pretzels: For an extra crunchy coating, consider using freshly baked pretzels and crush them yourself. This will provide a more robust pretzel flavor and texture. Check Doneness with a Thermometer: Always use a meat thermometer to ensure your chicken has reached an internal temperature of 165°F (75°C) for safe consumption and optimal juiciness. Serve with Dipping Sauce: Enhance the dish by serving it with a side of honey mustard dipping sauce. It complements the flavors and adds an extra layer of enjoyment to your meal. {{image_4}} Oven-baked honey mustard pretzel chicken is simple and healthy. You preheat the oven to 400°F (200°C). The chicken gets a crunchy pretzel coating that keeps it juicy inside. This method is great for a classic taste. The flavors mix well, and the baking gives a lovely finish. Air-frying is a quick and smart way to cook this dish. It gives you a crispy outside with less oil. Set your air fryer to 375°F (190°C). Cook the chicken for about 15-20 minutes. Flip halfway through for even cooking. This method makes it easy and fun, with less clean-up too! You can switch up the coatings for new tastes. Try using crushed cornflakes or panko breadcrumbs for a crunchier bite. For added flavor, mix in spices like paprika or cayenne pepper. You can even add grated cheese to the pretzel mix for a cheesy twist. Explore and enjoy your unique versions! After enjoying your honey mustard pretzel chicken, let it cool down. Place leftovers in an airtight container. This keeps the chicken fresh and tasty. Store it in the fridge for up to three days. Always check for any off smells or changes in texture before eating. To reheat the chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave, but it may not keep the crunch. Heat in 30-second intervals until warmed through. You can freeze leftover chicken for later. Wrap each piece tightly in plastic wrap or foil. Place the wrapped chicken in a freezer bag. Make sure to remove as much air as possible. It can stay frozen for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. You should marinate the chicken for 15-20 minutes. This time allows the flavors to soak in well. The chicken becomes more tender and tasty with this step. If you have extra time, you can marinate it longer. Just be careful not to overdo it, as it may get too salty. Yes, you can use regular mustard instead of Dijon. However, it will change the flavor a bit. Dijon has a unique taste that adds depth. If you want a milder flavor, regular mustard is a good choice. Feel free to experiment and find what you like best. Many side dishes go well with honey mustard pretzel chicken. Here are a few ideas: - Roasted vegetables: Carrots, broccoli, or Brussels sprouts make a great choice. - Mashed potatoes: Creamy mashed potatoes complement the crunchy chicken. - Salads: A light salad with mixed greens adds freshness. - Rice: Serve with white or brown rice for a filling meal. These options will create a balanced and delicious dinner. In this article, we explored the key ingredients and steps for making honey mustard pretzel chicken. We discussed essential tips to achieve a crispy crust and the best ways to store leftovers. You can enjoy variations like air-fried chicken or try different coatings. Remember, marinating adds flavor and checking doneness ensures safe eating. With these easy steps, you can create a tasty dish that delights the whole family. Happy cooking!$

Honey Mustard Pretzel Chicken

A delicious chicken dish coated in a crunchy pretzel and breadcrumb mixture, enhanced with a sweet and tangy honey mustard marinade.

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Prep Time 20

Cook Time 25

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup crushed pretzels
1 2 cup breadcrumbs
2 tablespoons olive oil
1 4 cup honey
1 4 cup Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper
optional fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the honey, Dijon mustard, garlic powder, onion powder, along with a generous pinch of salt and pepper.
Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure to coat each piece evenly. Allow the chicken to marinate for about 15-20 minutes.
While the chicken is marinating, combine the crushed pretzels and breadcrumbs in a separate bowl.
After marinating, remove each chicken breast from the marinade, allowing any excess marinade to drip off. Dip each piece into the pretzel-breadcrumb mixture, pressing down firmly to ensure that the coating sticks well.
Lay the coated chicken breasts onto the prepared baking sheet in a single layer. Drizzle olive oil generously over the top of each piece.
Transfer the baking sheet to the preheated oven and bake for 20-25 minutes until the chicken is fully cooked and the coating is golden brown.
Once baked, carefully remove the chicken from the oven and let it rest for a few minutes.
If desired, sprinkle chopped fresh parsley over the chicken for garnish and serve hot.

Notes

For an appealing presentation, serve the chicken on a platter and accompany it with a small bowl of extra honey mustard dipping sauce on the side.

Keyword baked chicken, chicken, honey mustard, pretzel