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To make these tasty turkey meatballs, gather these key ingredients: - 1 lb ground turkey - 1/4 cup breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1 large egg, beaten - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon freshly ground black pepper These ingredients work together to create juicy meatballs with a sweet and spicy kick. For a fresh touch, consider these optional garnishes: - 1 tablespoon freshly chopped cilantro Cilantro adds a bright flavor and color to your dish. Pair your Honey Sriracha Turkey Meatballs with these tasty sides: - Steamed rice - Mixed green salad - Roasted vegetables These options balance the meal and complement the meatballs perfectly. {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step is key for cooking the meatballs evenly. Line a baking sheet with parchment paper. This will help keep the meatballs from sticking and make cleaning easier. In a large bowl, add 1 pound of ground turkey. Next, mix in 1/4 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Then, add 1 beaten egg, 2 tablespoons of honey, and 2 tablespoons of Sriracha sauce. Sprinkle in 1 teaspoon each of garlic powder and onion powder, plus 1/2 teaspoon of salt and black pepper. Use your hands or a spatula to mix everything gently. Remember, do not overmix; this keeps the meatballs light and fluffy. Now it’s time to shape the meatballs. Scoop out about 2 tablespoons of the mixture. Roll it into a smooth ball with your hands. Place each meatball on the baking sheet, making sure to leave about 1 inch of space between them. This space allows them to cook evenly. Put the baking sheet in your preheated oven. Bake the meatballs for 20 to 25 minutes. They should be golden brown and reach an internal temperature of 165°F (74°C). This ensures they are fully cooked and safe to eat. While the meatballs bake, prepare the glaze. In a small bowl, mix together 1 tablespoon of honey and 1 tablespoon of Sriracha sauce. Stir until the two ingredients blend well. This glaze will add a sweet and spicy kick to the meatballs. Once the meatballs finish baking, take them out of the oven. Carefully brush or spoon the honey-Sriracha glaze over each meatball. For a thicker glaze, return them to the oven for another 5 minutes. This helps the glaze stick and caramelize. When done, let the meatballs cool for a minute. Then, sprinkle with chopped cilantro for a fresh touch. Enjoy your flavorful dish! To keep your meatballs moist, avoid overmixing. When you combine the turkey, breadcrumbs, and other ingredients, use a gentle touch. This helps the meatballs stay tender. Adding a bit of grated cheese, like Parmesan, also adds moisture. If you love heat, keep the Sriracha as is. For a milder glaze, reduce the Sriracha and add more honey. You can start with one tablespoon of each, then taste and tweak. This way, you get the balance that fits your palate perfectly. These meatballs shine on their own but pair well with many sides. Try serving them over rice or in a fresh salad. You can also serve them with toothpicks for a fun appetizer. Drizzle more honey-Sriracha glaze on top for an extra kick. Don't forget to sprinkle fresh cilantro for color and taste! Pro Tips Don’t Overmix: When combining the ingredients for the meatballs, mix until just combined to keep them light and tender. Temperature Check: Use a meat thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C) for safety and juiciness. Customize the Heat: Adjust the amount of Sriracha in the glaze based on your spice preference—more for heat, less for a milder flavor. Serving Suggestions: These meatballs are great as an appetizer or main dish; serve with a side of rice or in a wrap for a complete meal. {{image_4}} You can switch the ground turkey for other meats. Ground chicken works well. You can also use lean beef or pork. Each choice changes the flavor slightly. Choose what you like best. Just keep the same amounts. It will still taste great. To make this dish gluten-free, swap breadcrumbs for gluten-free options. You can use crushed rice crackers or almond flour. Both work nicely. They keep the meatballs light and tasty. Check the labels to ensure they are truly gluten-free. This way, everyone can enjoy them. You can play with the sauce too! If you want less heat, mix honey with barbecue sauce. This creates a sweet and tangy flavor. For a different kick, try adding garlic chili sauce. It gives a nice twist without being too spicy. Get creative and find your favorite flavor combo! After you cook your Honey Sriracha Turkey Meatballs, let them cool down. Place them in an airtight container. Store them in the fridge for up to four days. This keeps them fresh and tasty. When you’re ready to eat, just take them out. To freeze the meatballs, first let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once they’re firm, transfer them to a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. This way, you can enjoy them later! When it’s time to reheat, there are a few ways to do it. For the best taste, bake them in the oven at 350°F (175°C) for 10-15 minutes. If you’re in a hurry, you can also use the microwave. Heat them on medium power for about 1-2 minutes. Just make sure they’re hot all the way through. Enjoy your tasty meal! Yes, you can! If you prefer milder flavors, try sweet chili sauce. For more heat, use a hot sauce with a similar consistency to Sriracha. You can also mix different sauces. Just keep the balance of sweet and spicy for the best taste. The best way to check is with a meat thermometer. Insert it into the center of a meatball. It should read 165°F (74°C). If you don’t have a thermometer, cut one open. The meat should be no longer pink inside. These meatballs pair well with many sides. Here are some ideas: - Steamed rice or quinoa - A fresh salad with greens and veggies - Roasted vegetables like broccoli or carrots - Noodles, like rice noodles or spaghetti - A dipping sauce, like extra honey-Sriracha glaze Feel free to mix and match! This blog post explored honey sriracha turkey meatballs. We discussed key ingredients, how to prepare them, and serving ideas. I shared tips for keeping meatballs moist and adjusting spice levels. You can also try various sauces for new flavors. Remember to store leftovers properly for future meals. Enjoy making these meatballs with friends and family! They are sure to impress everyone at your table. With these easy steps, you’ll create a delicious dish everyone loves. Happy cooking!

Honey Sriracha Turkey Meatballs

Deliciously sweet and spicy turkey meatballs glazed with honey and Sriracha.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1 large egg, beaten
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon freshly chopped cilantro (for garnish)

Instructions
 

  • Preheat the oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy clean-up.
  • Combine the meatball mixture: In a spacious mixing bowl, add the ground turkey, breadcrumbs, grated Parmesan cheese, beaten egg, honey, Sriracha sauce, garlic powder, onion powder, salt, and black pepper. Gently mix the ingredients together using your hands or a spatula until they are just combined.
  • Shape the meatballs: With your hands, scoop out approximately 2 tablespoons of the mixture and roll it into a smooth ball. Place each meatball on the prepared baking sheet, ensuring they have enough space (about 1 inch apart) to allow for even cooking.
  • Bake to perfection: Transfer the baking sheet to the preheated oven and bake the meatballs for 20-25 minutes. They should be fully cooked, reaching an internal temperature of 165°F (74°C), with a golden-brown exterior.
  • Create the glaze: While the meatballs are baking, prepare the honey-Sriracha glaze. In a small bowl, combine equal parts honey and Sriracha sauce (approximately 1 tablespoon each) until well mixed.
  • Apply the glaze: Once the meatballs are done baking, carefully remove them from the oven. Using a brush or spoon, generously apply the honey-Sriracha glaze over the top of each meatball for added flavor.
  • Enhance the glaze (optional): If you prefer a thicker and stickier glaze, return the meatballs to the oven for an additional 5 minutes.
  • Garnish and present: Once finished, remove the meatballs from the oven and let them cool for a minute. Before serving, sprinkle the tops with freshly chopped cilantro.

Notes

For a delightful presentation, arrange the meatballs on a festive platter with toothpicks for easy picking.
Keyword appetizer, honey, meatballs, Sriracha, turkey