Go Back
For this dish, you need a few key items. Start with 1 pound of large shrimp, peeled and deveined. Fresh shrimp gives the best taste. Next, use 2 tablespoons of extra virgin olive oil. This oil adds richness and helps with marinating. You will also need 3 tablespoons of freshly squeezed lime juice. Lime juice gives that bright, zesty flavor. Now, for the marinade. Use 1-2 fresh jalapeños, finely chopped. Adjust the amount based on how spicy you want it. Then, add 2 cloves of garlic, finely minced. Garlic brings depth to the flavor. You will need 1 teaspoon of ground cumin and 1 teaspoon of smoked paprika. Both spices enhance the taste with warmth and smokiness. Lastly, season with salt and freshly ground black pepper to taste. For garnish, use fresh cilantro leaves, roughly chopped. Cilantro adds a fresh pop of color and flavor. Serve with lime wedges on the side. These wedges let you add extra lime juice as needed. This simple addition brightens every bite! Start by gathering all your marinade ingredients. You will need: - 2 tablespoons extra virgin olive oil - 3 tablespoons freshly squeezed lime juice - 1-2 fresh jalapeños, finely chopped - 2 cloves garlic, finely minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste In a medium bowl, mix the olive oil and lime juice. Add the chopped jalapeños, minced garlic, cumin, and smoked paprika. Sprinkle in salt and pepper. Whisk everything until it blends well. This marinade gives the shrimp a zesty kick. Now, it's time to marinate the shrimp. Take 1 pound of large shrimp, peeled and deveined. Place the shrimp in the bowl with the marinade. Toss gently to coat each shrimp evenly. Cover the bowl with plastic wrap and let it sit in the fridge for at least 30 minutes. This allows the shrimp to soak up all the great flavors. When you are ready to grill, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 15-20 minutes to avoid burning. Carefully thread the marinated shrimp onto the skewers, starting at the tail. Make sure to pierce through the body to hold them well. Place the skewers on the hot grill. Cook for about 2-3 minutes on each side. Look for that perfect pink color and opaque look. Be careful not to overcook the shrimp. Overcooked shrimp can become tough. Once done, take the skewers off the grill. Let them rest for 1-2 minutes to keep them juicy. Garnish with chopped cilantro and serve with lime wedges for extra flavor. Enjoy your tasty summer treat! Make your marinade shine with fresh ingredients. Use ripe limes for juice. Fresh jalapeños give heat and flavor. Adjust the number to suit your taste. Mince garlic finely to blend well. Add cumin for warmth and smoked paprika for a hint of smoke. Whisk everything together until it looks smooth. This mix is key to great flavor. Watch your shrimp closely while grilling. Cook them for 2-3 minutes per side. They should turn pink and opaque. Overcooked shrimp become tough and chewy. If you see them curling too much, they might be done. Use a timer to help keep track. Remember, shrimp cook quickly, so stay alert! Serve your shrimp on vibrant skewers for a fun look. Lay them on a bright platter. Add a sprinkle of chopped cilantro for color. Lime wedges add a zesty touch. For extra flavor, squeeze lime over the shrimp just before eating. Pair with a fresh salad or rice for a complete meal. Enjoy this flavorful summer treat! {{image_4}} You can easily adjust the spice in this dish. If you want less heat, use only one jalapeño. For more heat, add two or three. Removing the seeds from the jalapeños also helps reduce spice. You can even swap jalapeños for milder peppers like poblano for a different taste. Not a shrimp fan? You can use chicken or fish. Chicken breast works well with the same marinade. Cut it into cubes and grill for about 5-7 minutes. For fish, try salmon or tilapia. Just make sure to adjust cooking times based on the protein you choose. Grilled shrimp makes a great taco filling. After grilling, place the shrimp in corn or flour tortillas. Top with fresh cilantro, diced onions, and avocado. Squeeze lime juice over the top for extra zest. These tacos are a fun way to enjoy the shrimp and share with friends. Store leftover grilled shrimp in an airtight container. Place them in the fridge for up to three days. Make sure to cool them before sealing to keep them fresh. When you want to enjoy them again, simply take them out. If you have extra marinated shrimp, freeze them for later. Place the shrimp in a freezer bag, removing as much air as possible. You can freeze them for about two months. When you're ready to cook, thaw them in the fridge overnight. To reheat, use a skillet over medium heat. Add a little olive oil to the pan. Cook the shrimp for about two minutes on each side. This keeps them juicy and tasty. Avoid the microwave, as it can make the shrimp rubbery. Enjoy your flavorful shrimp again! I recommend marinating the shrimp for at least 30 minutes. This allows the shrimp to soak up all the flavors. If you have more time, you can marinate them for up to 2 hours. Just remember not to exceed that. If you marinate too long, the shrimp can become mushy. Yes, you can use frozen shrimp for this recipe. Just thaw them first. Place the shrimp in the fridge overnight or run cold water over them. Once thawed, make sure to pat them dry before marinating. This helps the marinade stick better and keeps the shrimp flavorful. You can serve Jalapeño Lime Grilled Shrimp with many sides. Here are some great ideas: - Rice: Cilantro lime rice pairs well. - Salad: A fresh green salad adds crunch. - Tacos: Serve in corn tortillas for a fun twist. - Grilled Veggies: Zucchini or bell peppers add color and flavor. - Guacamole: A creamy dip enhances the meal. These options make your meal colorful and tasty! In this article, I broke down the key steps for making Jalapeño Lime Grilled Shrimp. You learned about the main ingredients and marinade, plus grilling techniques. I shared tips to avoid overcooked shrimp and ways to serve your dish. Don’t forget the fun variations, like using different proteins or making shrimp tacos! Enjoy your cooking adventure. Keep experimenting with flavors and techniques. Each grill brings a new chance to impress your friends and family. Happy grilling!

Jalapeño Lime Grilled Shrimp

Ignite your taste buds with this spicy lime grilled shrimp featuring a jalapeño kick! Perfect for your next BBQ, this easy recipe brings together fresh ingredients like lime, garlic, and jalapeños for a zesty explosion of flavor. In just 40 minutes, you can serve up delicious skewers that are sure to impress. Dive into our full recipe now and learn how to make this mouthwatering dish that will leave everyone craving more!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

3 tablespoons freshly squeezed lime juice

1-2 fresh jalapeños, finely chopped (adjust based on desired spice level)

2 cloves garlic, finely minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh cilantro leaves, roughly chopped, for garnish

Lime wedges, for serving

Instructions
 

In a medium mixing bowl, combine the extra virgin olive oil, freshly squeezed lime juice, finely chopped jalapeños, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Whisk the ingredients together until well blended to form a flavorful marinade.

    Add the cleaned shrimp to the marinade and toss gently to ensure each shrimp is well coated in the mixture. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, allowing the shrimp to absorb the vibrant flavors.

      Preheat your grill to medium-high heat. If you are using wooden skewers, be sure to soak them in water for 15-20 minutes beforehand to prevent them from burning while grilling.

        Carefully thread the marinated shrimp onto the skewers, starting at the tail and piercing through the body to secure them effectively.

          Place the skewers on the hot grill. Cook for approximately 2-3 minutes on each side, or until the shrimp turn a delightful pink and become opaque throughout. Take care not to overcook to keep them juicy and tender.

            Once cooked, remove the skewers from the grill and let them rest for 1-2 minutes to retain moisture.

              Garnish the shrimp with a sprinkle of freshly chopped cilantro and serve alongside lime wedges for an extra zesty kick.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the skewers on a vibrant platter, draped with a handful of cilantro leaves, and arrange lime wedges artfully around the dish for a pop of color and freshness.